---
_id: '13233'
abstract:
- lang: eng
  text: 'Atranones are secondary metabolites produced by Stachybotrys chartarum, a
    mold frequently found in water-damaged indoor environments. In contrast to the
    well-characterized and highly toxic macrocyclic trichothecenes, atranones have
    received relatively limited scientific attention. Approximately 60% of S. chartarum
    isolates from indoor environments produce atranones, while 40% form macrocyclic
    trichothecenes. No strain has been shown to produce both, indicating that the
    biosynthetic pathways for these two mycotoxin classes are mutually exclusive.
    Atranones are dolabellane-like diterpenoids synthesized from geranylgeranyl pyrophosphate
    through multiple enzymatic steps encoded by a specific core gene cluster. While
    the genetic structure of this cluster has been elucidated, its regulatory mechanisms
    remain poorly understood. Notably, although atranone-producing S. chartarum strains
    have been isolated from indoor settings, no study has yet confirmed the actual
    production of atranones in indoor environments, leaving the question of real-world
    exposure unresolved. Experimental studies in cell cultures and animal models indicate
    that atranones possess pro-inflammatory and cytotoxic properties, including the
    induction of apoptosis and cell cycle arrest. Atranone Q has demonstrated antitumor
    activity against osteosarcoma cells in vitro, and more recently identified derivatives
    such as stachatranone and stachybatranone have shown preliminary cardioprotective
    effects under ischemic conditions. However, these pharmacological effects remain
    exploratory and require further validation in in vivo models. Major knowledge
    gaps concern the environmental triggers for atranone biosynthesis, their regulation,
    actual presence in built environments, and potential health risks. These areas
    represent key priorities for future research. '
author:
- first_name: Mareike
  full_name: Dabisch-Ruthe, Mareike
  id: '66516'
  last_name: Dabisch-Ruthe
  orcid: https://orcid.org/0009-0008-7644-0826
- first_name: Jens
  full_name: Pfannebecker, Jens
  id: '45690'
  last_name: Pfannebecker
  orcid: 0009-0005-4133-5442
- first_name: Reinhard K.
  full_name: Straubinger, Reinhard K.
  last_name: Straubinger
- first_name: Frank
  full_name: Ebel, Frank
  last_name: Ebel
- first_name: Sebastian
  full_name: Ulrich, Sebastian
  id: '85847'
  last_name: Ulrich
  orcid: 0000-0002-4511-9537
citation:
  ama: Dabisch-Ruthe M, Pfannebecker J, Straubinger RK, Ebel F, Ulrich S. Atranone-an
    underestimated secondary metabolite? <i>Mycotoxin Research</i>. Published online
    2025. doi:<a href="https://doi.org/10.1007/s12550-025-00609-x">10.1007/s12550-025-00609-x</a>
  apa: Dabisch-Ruthe, M., Pfannebecker, J., Straubinger, R. K., Ebel, F., &#38; Ulrich,
    S. (2025). Atranone-an underestimated secondary metabolite? <i>Mycotoxin Research</i>.
    <a href="https://doi.org/10.1007/s12550-025-00609-x">https://doi.org/10.1007/s12550-025-00609-x</a>
  bjps: <b>Dabisch-Ruthe M <i>et al.</i></b> (2025) Atranone-an Underestimated Secondary
    Metabolite? <i>Mycotoxin Research</i>.
  chicago: Dabisch-Ruthe, Mareike, Jens Pfannebecker, Reinhard K. Straubinger, Frank
    Ebel, and Sebastian Ulrich. “Atranone-an Underestimated Secondary Metabolite?”
    <i>Mycotoxin Research</i>, 2025. <a href="https://doi.org/10.1007/s12550-025-00609-x">https://doi.org/10.1007/s12550-025-00609-x</a>.
  chicago-de: Dabisch-Ruthe, Mareike, Jens Pfannebecker, Reinhard K. Straubinger,
    Frank Ebel und Sebastian Ulrich. 2025. Atranone-an underestimated secondary metabolite?
    <i>Mycotoxin Research</i>. doi:<a href="https://doi.org/10.1007/s12550-025-00609-x">10.1007/s12550-025-00609-x</a>,
    .
  din1505-2-1: '<span style="font-variant:small-caps;">Dabisch-Ruthe, Mareike</span>
    ; <span style="font-variant:small-caps;">Pfannebecker, Jens</span> ; <span style="font-variant:small-caps;">Straubinger,
    Reinhard K.</span> ; <span style="font-variant:small-caps;">Ebel, Frank</span>
    ; <span style="font-variant:small-caps;">Ulrich, Sebastian</span>: Atranone-an
    underestimated secondary metabolite? In: <i>Mycotoxin Research</i>. Berlin ; Heidelberg,
    Springer (2025)'
  havard: M. Dabisch-Ruthe, J. Pfannebecker, R.K. Straubinger, F. Ebel, S. Ulrich,
    Atranone-an underestimated secondary metabolite?, Mycotoxin Research. (2025).
  ieee: 'M. Dabisch-Ruthe, J. Pfannebecker, R. K. Straubinger, F. Ebel, and S. Ulrich,
    “Atranone-an underestimated secondary metabolite?,” <i>Mycotoxin Research</i>,
    2025, doi: <a href="https://doi.org/10.1007/s12550-025-00609-x">10.1007/s12550-025-00609-x</a>.'
  mla: Dabisch-Ruthe, Mareike, et al. “Atranone-an Underestimated Secondary Metabolite?”
    <i>Mycotoxin Research</i>, 2025, <a href="https://doi.org/10.1007/s12550-025-00609-x">https://doi.org/10.1007/s12550-025-00609-x</a>.
  short: M. Dabisch-Ruthe, J. Pfannebecker, R.K. Straubinger, F. Ebel, S. Ulrich,
    Mycotoxin Research (2025).
  ufg: '<b>Dabisch-Ruthe, Mareike u. a.</b>: Atranone-an underestimated secondary
    metabolite?, in: <i>Mycotoxin Research</i> (2025).'
  van: Dabisch-Ruthe M, Pfannebecker J, Straubinger RK, Ebel F, Ulrich S. Atranone-an
    underestimated secondary metabolite? Mycotoxin Research. 2025;
date_created: 2025-10-01T09:20:35Z
date_updated: 2025-10-06T12:11:00Z
department:
- _id: DEP4010
doi: 10.1007/s12550-025-00609-x
keyword:
- Atranone
- Secondary metabolite
- Stachybotrys
- Stachatranone
- Stachybatranone
language:
- iso: eng
place: Berlin ; Heidelberg
publication: Mycotoxin Research
publication_identifier:
  eissn:
  - 1867-1632
  issn:
  - 0178-7888
publication_status: published
publisher: Springer
status: public
title: Atranone-an underestimated secondary metabolite?
type: scientific_journal_article
user_id: '83781'
year: '2025'
...
---
_id: '12787'
abstract:
- lang: eng
  text: Vapor phase hydrogen peroxide (H2O2) can be utilized to inactivate murine
    norovirus (MNV), a surrogate of human norovirus, on surface areas. However, vapor
    phase H2O2 inactivation of virus on fruits and vegetables has not been characterized.
    In this study, MNV was used to determine whether vaporized H2O2 inactivates virus
    on surfaces of various fruits and vegetables (apples, blueberries, cucumbers,
    and strawberries). The effect of vapor phase H2O2 decontamination was investigated
    with two application systems. Plaque assays were performed after virus recovery
    from untreated and treated fresh produce to compare the quantity of infective
    MNV. The Mann-Whitney U test was applied to the test results to evaluate the virus
    titer reductions of treated food samples, with significance set at P <= 0.05.
    The infective MNV populations were significantly reduced on smooth surfaces by
    4.3 log PFU (apples, P < 0.00001) and 4 log PFU or below the detection limit (blueberries,
    P = 0.0074) by treatment with vapor phase H2O2 (60 min, maximum of 214 ppm of
    H2O2). Similar treatments of artificially contaminated cucumbers resulted in a
    virus titer reduction of 1.9 log PFU. Treatment of inoculated strawberries resulted
    in 0.1and 2.8-log reductions of MNV. However, MNV reduction rates on cucumbers
    (P = 0.3809) and strawberries (P = 0,7414) were not significant. Triangle tests
    and color measurements of untreated and treated apples, cucumbers, blueberries,
    and strawberries revealed no differences in color and consistency after H2O2 treatment.
    No increase of the H2O2 concentration in treated fruits and vegetables compared
    with untreated produce was observed. This study reveals for the first time the
    conditions under which vapor phase H2O2 inactivates MNV on selected fresh fruit
    and vegetable surfaces.
author:
- first_name: Barbara
  full_name: Becker, Barbara
  id: '12640'
  last_name: Becker
- first_name: Mareike
  full_name: Dabisch-Ruthe, Mareike
  id: '66516'
  last_name: Dabisch-Ruthe
  orcid: https://orcid.org/0009-0008-7644-0826
- first_name: Jens
  full_name: Pfannebecker, Jens
  id: '45690'
  last_name: Pfannebecker
  orcid: 0009-0005-4133-5442
citation:
  ama: Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus
    on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. <i>  Journal
    of food protection </i>. 2020;83(1):45-51. doi:<a href="https://doi.org/10.4315/0362-028X.JFP-19-238">10.4315/0362-028X.JFP-19-238</a>
  apa: Becker, B., Dabisch-Ruthe, M., &#38; Pfannebecker, J. (2020). Inactivation
    of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.
    <i>  Journal of Food Protection </i>, <i>83</i>(1), 45–51. <a href="https://doi.org/10.4315/0362-028X.JFP-19-238">https://doi.org/10.4315/0362-028X.JFP-19-238</a>
  bjps: <b>Becker B, Dabisch-Ruthe M and Pfannebecker J</b> (2020) Inactivation of
    Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.
    <i>  Journal of food protection </i> <b>83</b>, 45–51.
  chicago: 'Becker, Barbara, Mareike Dabisch-Ruthe, and Jens Pfannebecker. “Inactivation
    of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.”
    <i>  Journal of Food Protection </i> 83, no. 1 (2020): 45–51. <a href="https://doi.org/10.4315/0362-028X.JFP-19-238">https://doi.org/10.4315/0362-028X.JFP-19-238</a>.'
  chicago-de: 'Becker, Barbara, Mareike Dabisch-Ruthe und Jens Pfannebecker. 2020.
    Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase
    Hydrogen Peroxide. <i>  Journal of food protection </i> 83, Nr. 1: 45–51. doi:<a
    href="https://doi.org/10.4315/0362-028X.JFP-19-238">10.4315/0362-028X.JFP-19-238</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Becker, Barbara</span> ; <span
    style="font-variant:small-caps;">Dabisch-Ruthe, Mareike</span> ; <span style="font-variant:small-caps;">Pfannebecker,
    Jens</span>: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces
    by Vapor Phase Hydrogen Peroxide. In: <i>  Journal of food protection </i> Bd.
    83. Des Moines, Iowa, IAFP (2020), Nr. 1, S. 45–51'
  havard: B. Becker, M. Dabisch-Ruthe, J. Pfannebecker, Inactivation of Murine Norovirus
    on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,   Journal of
    Food Protection . 83 (2020) 45–51.
  ieee: 'B. Becker, M. Dabisch-Ruthe, and J. Pfannebecker, “Inactivation of Murine
    Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,” <i> 
    Journal of food protection </i>, vol. 83, no. 1, pp. 45–51, 2020, doi: <a href="https://doi.org/10.4315/0362-028X.JFP-19-238">10.4315/0362-028X.JFP-19-238</a>.'
  mla: Becker, Barbara, et al. “Inactivation of Murine Norovirus on Fruit and Vegetable
    Surfaces by Vapor Phase Hydrogen Peroxide.” <i>  Journal of Food Protection </i>,
    vol. 83, no. 1, 2020, pp. 45–51, <a href="https://doi.org/10.4315/0362-028X.JFP-19-238">https://doi.org/10.4315/0362-028X.JFP-19-238</a>.
  short: B. Becker, M. Dabisch-Ruthe, J. Pfannebecker,   Journal of Food Protection  83
    (2020) 45–51.
  ufg: '<b>Becker, Barbara/Dabisch-Ruthe, Mareike/Pfannebecker, Jens</b>: Inactivation
    of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,
    in: <i>  Journal of food protection </i> 83 (2020), H. 1,  S. 45–51.'
  van: Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus
    on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.   Journal of
    food protection . 2020;83(1):45–51.
date_created: 2025-04-15T07:59:20Z
date_updated: 2025-06-26T13:42:15Z
department:
- _id: DEP4000
doi: 10.4315/0362-028X.JFP-19-238
external_id:
  isi:
  - '000539418200006'
  pmid:
  - '31821018'
intvolume: '        83'
isi: '1'
issue: '1'
keyword:
- Fruits
- Inactivation
- Murine norovirus
- Vapor phase hydrogen peroxide
- Vegetables
language:
- iso: eng
page: 45-51
place: Des Moines, Iowa
pmid: '1'
publication: '  Journal of food protection '
publication_identifier:
  eissn:
  - 1944-9097
  issn:
  - 0362-028X
publication_status: published
publisher: IAFP
quality_controlled: '1'
status: public
title: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase
  Hydrogen Peroxide
type: scientific_journal_article
user_id: '83781'
volume: 83
year: '2020'
...
---
_id: '12989'
author:
- first_name: Mareike
  full_name: Dabisch-Ruthe, Mareike
  id: '66516'
  last_name: Dabisch-Ruthe
  orcid: https://orcid.org/0009-0008-7644-0826
- first_name: Melanie
  full_name: Weinstock, Melanie
  last_name: Weinstock
- first_name: Jens
  full_name: Pfannebecker, Jens
  id: '45690'
  last_name: Pfannebecker
- first_name: Barbara
  full_name: Becker, Barbara
  id: '12640'
  last_name: Becker
citation:
  ama: Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. <i>Usage of Cold Hydrogen
    Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.</i>;
    2018. doi:<a href="https://doi.org/10.13140/RG.2.2.12883.08484">10.13140/RG.2.2.12883.08484</a>
  apa: Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., &#38; Becker, B. (2018).
    Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on
    fruit and vegetable surfaces. In <i>26th International ICFMH Conference - FoodMicro
    2018</i>. 26th International ICFMH Conference - FoodMicro 2018, Berlin. <a href="https://doi.org/10.13140/RG.2.2.12883.08484">https://doi.org/10.13140/RG.2.2.12883.08484</a>
  bjps: <b>Dabisch-Ruthe M <i>et al.</i></b> (2018) <i>Usage of Cold Hydrogen Peroxide
    Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.</i>
    .
  chicago: Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, and Barbara
    Becker. <i>Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus
    on Fruit and Vegetable Surfaces.</i> <i>26th International ICFMH Conference -
    FoodMicro 2018</i>, 2018. <a href="https://doi.org/10.13140/RG.2.2.12883.08484">https://doi.org/10.13140/RG.2.2.12883.08484</a>.
  chicago-de: Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker und Barbara
    Becker. 2018. <i>Usage of cold hydrogen peroxide vapour for inactivation of murine
    norovirus on fruit and vegetable surfaces.</i> <i>26th International ICFMH Conference
    - FoodMicro 2018</i>. doi:<a href="https://doi.org/10.13140/RG.2.2.12883.08484">10.13140/RG.2.2.12883.08484</a>,
    .
  din1505-2-1: '<span style="font-variant:small-caps;">Dabisch-Ruthe, Mareike</span>
    ; <span style="font-variant:small-caps;">Weinstock, Melanie</span> ; <span style="font-variant:small-caps;">Pfannebecker,
    Jens</span> ; <span style="font-variant:small-caps;">Becker, Barbara</span>: <i>Usage
    of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit
    and vegetable surfaces.</i>, 2018'
  havard: M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of cold
    hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable
    surfaces., 2018.
  ieee: 'M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, and B. Becker, <i>Usage
    of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit
    and vegetable surfaces.</i> 2018. doi: <a href="https://doi.org/10.13140/RG.2.2.12883.08484">10.13140/RG.2.2.12883.08484</a>.'
  mla: Dabisch-Ruthe, Mareike, et al. “Usage of Cold Hydrogen Peroxide Vapour for
    Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.” <i>26th International
    ICFMH Conference - FoodMicro 2018</i>, 2018, <a href="https://doi.org/10.13140/RG.2.2.12883.08484">https://doi.org/10.13140/RG.2.2.12883.08484</a>.
  short: M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of Cold
    Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable
    Surfaces., 2018.
  ufg: '<b>Dabisch-Ruthe, Mareike u. a.</b>: Usage of cold hydrogen peroxide vapour
    for inactivation of murine norovirus on fruit and vegetable surfaces., o. O. 2018.'
  van: Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. Usage of cold hydrogen
    peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.
    26th International ICFMH Conference - FoodMicro 2018. 2018. 482 p.
conference:
  end_date: 2018-09-06
  location: Berlin
  name: 26th International ICFMH Conference - FoodMicro 2018
  start_date: 2018--09-03
date_created: 2025-06-17T07:05:46Z
date_updated: 2025-06-17T11:49:22Z
department:
- _id: DEP4000
- _id: DEP4010
doi: 10.13140/RG.2.2.12883.08484
language:
- iso: eng
main_file_link:
- open_access: '1'
oa: '1'
page: '482'
publication: 26th International ICFMH Conference - FoodMicro 2018
publication_status: published
related_material:
  link:
  - relation: confirmation
    url: https://www.openagrar.de/servlets/MCRFileNodeServlet/openagrar_derivate_00016749/26th-ICFM_FoodMicro2018_Book_of_Abstracts.pdf
status: public
title: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus
  on fruit and vegetable surfaces.
type: conference_poster
user_id: '83781'
year: '2018'
...
---
_id: '12990'
author:
- first_name: Mareike
  full_name: Dabisch-Ruthe, Mareike
  id: '66516'
  last_name: Dabisch-Ruthe
  orcid: https://orcid.org/0009-0008-7644-0826
- first_name: Melanie
  full_name: Weinstock, Melanie
  last_name: Weinstock
- first_name: Jens
  full_name: Pfannebecker, Jens
  id: '45690'
  last_name: Pfannebecker
- first_name: Sonja
  full_name: Meyer, Sonja
  id: '12829'
  last_name: Meyer
- first_name: 'Mona '
  full_name: 'Schwetka, Mona '
  last_name: Schwetka
- first_name: Barbara
  full_name: Becker, Barbara
  id: '12640'
  last_name: Becker
citation:
  ama: Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B.
    <i>Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine
    Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.</i> Conventus
    Congressmanagement &#38; Marketing GmbH ; 2018. doi:<a href="https://doi.org/10.13140/RG.2.2.22949.41447">10.13140/RG.2.2.22949.41447</a>
  apa: Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., Meyer, S., Schwetka, M.,
    &#38; Becker, B. (2018). Application of cold nebulized hydrogen peroxide for inactivation
    of murine norovirus, bacteria and bacteria spores on surfaces in food production.
    In <i>70th Annual Conference of the German Society of Hygiene and Microbiology</i>.
    70th Annual Conference of the German Society of Hygiene and Microbiology, Bochum.
    Conventus Congressmanagement &#38; Marketing GmbH . <a href="https://doi.org/10.13140/RG.2.2.22949.41447">https://doi.org/10.13140/RG.2.2.22949.41447</a>
  bjps: <b>Dabisch-Ruthe M <i>et al.</i></b> (2018) <i>Application of Cold Nebulized
    Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria
    Spores on Surfaces in Food Production.</i> Conventus Congressmanagement &#38;
    Marketing GmbH .
  chicago: Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer,
    Mona  Schwetka, and Barbara Becker. <i>Application of Cold Nebulized Hydrogen
    Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on
    Surfaces in Food Production.</i> <i>70th Annual Conference of the German Society
    of Hygiene and Microbiology</i>. Conventus Congressmanagement &#38; Marketing
    GmbH , 2018. <a href="https://doi.org/10.13140/RG.2.2.22949.41447">https://doi.org/10.13140/RG.2.2.22949.41447</a>.
  chicago-de: Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja
    Meyer, Mona  Schwetka und Barbara Becker. 2018. <i>Application of cold nebulized
    hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria
    spores on surfaces in food production.</i> <i>70th Annual Conference of the German
    Society of Hygiene and Microbiology</i>. Conventus Congressmanagement &#38; Marketing
    GmbH . doi:<a href="https://doi.org/10.13140/RG.2.2.22949.41447">10.13140/RG.2.2.22949.41447</a>,
    .
  din1505-2-1: '<span style="font-variant:small-caps;">Dabisch-Ruthe, Mareike</span>
    ; <span style="font-variant:small-caps;">Weinstock, Melanie</span> ; <span style="font-variant:small-caps;">Pfannebecker,
    Jens</span> ; <span style="font-variant:small-caps;">Meyer, Sonja</span> ; <span
    style="font-variant:small-caps;">Schwetka, Mona </span> ; <span style="font-variant:small-caps;">Becker,
    Barbara</span>: <i>Application of cold nebulized hydrogen peroxide for inactivation
    of murine norovirus, bacteria and bacteria spores on surfaces in food production.</i> :
    Conventus Congressmanagement &#38; Marketing GmbH , 2018'
  havard: M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka,
    B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of
    murine norovirus, bacteria and bacteria spores on surfaces in food production.,
    Conventus Congressmanagement &#38; Marketing GmbH , 2018.
  ieee: 'M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, and
    B. Becker, <i>Application of cold nebulized hydrogen peroxide for inactivation
    of murine norovirus, bacteria and bacteria spores on surfaces in food production.</i>
    Conventus Congressmanagement &#38; Marketing GmbH , 2018. doi: <a href="https://doi.org/10.13140/RG.2.2.22949.41447">10.13140/RG.2.2.22949.41447</a>.'
  mla: Dabisch-Ruthe, Mareike, et al. “Application of Cold Nebulized Hydrogen Peroxide
    for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces
    in Food Production.” <i>70th Annual Conference of the German Society of Hygiene
    and Microbiology</i>, Conventus Congressmanagement &#38; Marketing GmbH , 2018,
    <a href="https://doi.org/10.13140/RG.2.2.22949.41447">https://doi.org/10.13140/RG.2.2.22949.41447</a>.
  short: M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B.
    Becker, Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine
    Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production., Conventus
    Congressmanagement &#38; Marketing GmbH , 2018.
  ufg: '<b>Dabisch-Ruthe, Mareike u. a.</b>: Application of cold nebulized hydrogen
    peroxide for inactivation of murine norovirus, bacteria and bacteria spores on
    surfaces in food production., o. O. 2018.'
  van: Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B.
    Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus,
    bacteria and bacteria spores on surfaces in food production. 70th Annual Conference
    of the German Society of Hygiene and Microbiology. Conventus Congressmanagement
    &#38; Marketing GmbH ; 2018.
conference:
  end_date: 2018-02-21
  location: Bochum
  name: 70th Annual Conference of the German Society of Hygiene and Microbiology
  start_date: 2018-02-19
date_created: 2025-06-17T07:12:33Z
date_updated: 2025-06-17T08:47:43Z
department:
- _id: DEP4010
doi: 10.13140/RG.2.2.22949.41447
language:
- iso: eng
publication: 70th Annual Conference of the German Society of Hygiene and Microbiology
publication_identifier:
  isbn:
  - 978-3-9816508-6-0
publication_status: published
publisher: 'Conventus Congressmanagement & Marketing GmbH '
related_material:
  link:
  - relation: confirmation
    url: https://www.dghm.org/wp-content/uploads/2018/10/DGHM2018_Abstractband_WebVersion.pdf
status: public
title: Application of cold nebulized hydrogen peroxide for inactivation of murine
  norovirus, bacteria and bacteria spores on surfaces in food production.
type: conference_scientific_abstract
user_id: '83781'
year: '2018'
...
---
_id: '2379'
author:
- first_name: Barbara
  full_name: Becker, Barbara
  id: '12640'
  last_name: Becker
- first_name: Jens
  full_name: Pfannebecker, Jens
  id: '45690'
  last_name: Pfannebecker
citation:
  ama: Becker B, Pfannebecker J. <i>Lebensmittelassoziierte Viren - Norovirus </i>.
    1st ed. Behr`s Verlag; 2016.
  apa: Becker, B., &#38; Pfannebecker, J. (2016). <i>Lebensmittelassoziierte Viren
    - Norovirus </i> (1st ed.). Behr`s Verlag.
  bjps: <b>Becker B and Pfannebecker J</b> (2016) <i>Lebensmittelassoziierte Viren
    - Norovirus </i>, 1st ed. Behr`s Verlag.
  chicago: Becker, Barbara, and Jens Pfannebecker. <i>Lebensmittelassoziierte Viren
    - Norovirus </i>. 1st ed. Lebensmittelassoziierte Viren - Norovirus . Behr`s Verlag,
    2016.
  chicago-de: Becker, Barbara und Jens Pfannebecker. 2016. <i>Lebensmittelassoziierte
    Viren - Norovirus </i>. 1. Aufl. Lebensmittelassoziierte Viren - Norovirus . Behr`s
    Verlag.
  din1505-2-1: '<span style="font-variant:small-caps;">Becker, Barbara</span> ; <span
    style="font-variant:small-caps;">Pfannebecker, Jens</span>: <i>Lebensmittelassoziierte
    Viren - Norovirus </i>, <i>Lebensmittelassoziierte Viren - Norovirus </i>. 1.
    Aufl. : Behr`s Verlag, 2016'
  havard: B. Becker, J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus ,
    1st ed., Behr`s Verlag, 2016.
  ieee: B. Becker and J. Pfannebecker, <i>Lebensmittelassoziierte Viren - Norovirus
    </i>, 1st ed. Behr`s Verlag, 2016.
  mla: Becker, Barbara, and Jens Pfannebecker. <i>Lebensmittelassoziierte Viren -
    Norovirus </i>. 1st ed., Behr`s Verlag, 2016.
  short: B. Becker, J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st
    ed., Behr`s Verlag, 2016.
  ufg: '<b>Becker, Barbara/Pfannebecker, Jens (2016)</b>: Lebensmittelassoziierte
    Viren - Norovirus  (=<i>Lebensmittelassoziierte Viren - Norovirus </i>), 1.'
  van: Becker B, Pfannebecker J. Lebensmittelassoziierte Viren - Norovirus . 1st ed.
    Behr`s Verlag; 2016. 80 p. (Lebensmittelassoziierte Viren - Norovirus ).
date_created: 2020-05-18T20:38:33Z
date_updated: 2023-03-15T13:49:39Z
department:
- _id: DEP4010
edition: '1'
language:
- iso: ger
page: '80'
publication_identifier:
  isbn:
  - 978-3-95468-388-8
publisher: Behr`s Verlag
related_material:
  link:
  - relation: confirmation
    url: https://www.behrs.de/titel/lebensmittelassoziierte-viren-norovirus/171
series_title: 'Lebensmittelassoziierte Viren - Norovirus '
status: public
title: 'Lebensmittelassoziierte Viren - Norovirus '
type: book
user_id: '74222'
year: 2016
...
---
_id: '5350'
author:
- first_name: Jens
  full_name: Pfannebecker, Jens
  id: '45690'
  last_name: Pfannebecker
- first_name: Barbara
  full_name: Becker, Barbara
  id: '12640'
  last_name: Becker
citation:
  ama: 'Pfannebecker J, Becker B. Comparison of a molecular detection system prototype
    with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella
    enteritidis. In: ; 2012.'
  apa: Pfannebecker, J., &#38; Becker, B. (2012). <i>Comparison of a molecular detection
    system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes
    and Salmonella enteritidis</i>. IAFP European Symposium on Food Safety, Warschau.
  bjps: <b>Pfannebecker J and Becker B</b> (2012) Comparison of a Molecular Detection
    System Prototype with the DIN EN ISO-Methods for the Detection of Listeria Monocytogenes
    and Salmonella Enteritidis.
  chicago: Pfannebecker, Jens, and Barbara Becker. “Comparison of a Molecular Detection
    System Prototype with the DIN EN ISO-Methods for the Detection of Listeria Monocytogenes
    and Salmonella Enteritidis,” 2012.
  chicago-de: 'Pfannebecker, Jens und Barbara Becker. 2012. Comparison of a molecular
    detection system prototype with the DIN EN ISO-methods for the detection of Listeria
    monocytogenes and Salmonella enteritidis. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Pfannebecker, Jens</span> ;
    <span style="font-variant:small-caps;">Becker, Barbara</span>: Comparison of a
    molecular detection system prototype with the DIN EN ISO-methods for the detection
    of Listeria monocytogenes and Salmonella enteritidis. In: , 2012'
  havard: 'J. Pfannebecker, B. Becker, Comparison of a molecular detection system
    prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes
    and Salmonella enteritidis, in: 2012.'
  ieee: J. Pfannebecker and B. Becker, “Comparison of a molecular detection system
    prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes
    and Salmonella enteritidis,” presented at the IAFP European Symposium on Food
    Safety, Warschau, 2012.
  mla: Pfannebecker, Jens, and Barbara Becker. <i>Comparison of a Molecular Detection
    System Prototype with the DIN EN ISO-Methods for the Detection of Listeria Monocytogenes
    and Salmonella Enteritidis</i>. 2012.
  short: 'J. Pfannebecker, B. Becker, in: 2012.'
  ufg: '<b>Pfannebecker, Jens/Becker, Barbara</b>: Comparison of a molecular detection
    system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes
    and Salmonella enteritidis, in: o. Hg.: o. O. 2012.'
  van: Pfannebecker J, Becker B. Comparison of a molecular detection system prototype
    with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella
    enteritidis. In 2012.
conference:
  end_date: 2012-03-23
  location: Warschau
  name: IAFP European Symposium on Food Safety
  start_date: 2012-03-21
date_created: 2021-03-30T07:34:22Z
date_updated: 2024-04-29T10:31:10Z
department:
- _id: DEP4023
- _id: DEP4026
language:
- iso: eng
status: public
title: Comparison of a molecular detection system prototype with the DIN EN ISO-methods
  for the detection of Listeria monocytogenes and Salmonella enteritidis
type: conference
user_id: '83778'
year: '2012'
...
---
_id: '5324'
author:
- first_name: Jens
  full_name: Pfannebecker, Jens
  id: '45690'
  last_name: Pfannebecker
- first_name: Barbara
  full_name: Becker, Barbara
  id: '12640'
  last_name: Becker
citation:
  ama: 'Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen
    Nachweissystems mit ausgewählten Rohstoffen  (Poster). In: <i>  Fachsymposium
    Lebensmittelmikrobiologie, Damp (2011)</i>. ; 2011.'
  apa: Pfannebecker, J., &#38; Becker, B. (2011). Validierungsstudie eines kulturellen,
    mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster). <i> 
    Fachsymposium Lebensmittelmikrobiologie, Damp (2011)</i>. Fachsymposium Lebensmittelmikrobiologie,
    Damp.
  bjps: <b>Pfannebecker J and Becker B</b> (2011) Validierungsstudie eines kulturellen,
    mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster). <i> 
    Fachsymposium Lebensmittelmikrobiologie, Damp (2011)</i>.
  chicago: Pfannebecker, Jens, and Barbara Becker. “Validierungsstudie eines kulturellen,
    mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster).” In <i> 
    Fachsymposium Lebensmittelmikrobiologie, Damp (2011)</i>, 2011.
  chicago-de: 'Pfannebecker, Jens und Barbara Becker. 2011. Validierungsstudie eines
    kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster).
    In: <i>  Fachsymposium Lebensmittelmikrobiologie, Damp (2011)</i>.'
  din1505-2-1: '<span style="font-variant:small-caps;">Pfannebecker, Jens</span> ;
    <span style="font-variant:small-caps;">Becker, Barbara</span>: Validierungsstudie
    eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen 
    (Poster). In: <i>  Fachsymposium Lebensmittelmikrobiologie, Damp (2011)</i>, 2011'
  havard: 'J. Pfannebecker, B. Becker, Validierungsstudie eines kulturellen, mikrobiologischen
    Nachweissystems mit ausgewählten Rohstoffen  (Poster), in:   Fachsymposium Lebensmittelmikrobiologie,
    Damp (2011), 2011.'
  ieee: J. Pfannebecker and B. Becker, “Validierungsstudie eines kulturellen, mikrobiologischen
    Nachweissystems mit ausgewählten Rohstoffen  (Poster),” presented at the Fachsymposium
    Lebensmittelmikrobiologie, Damp, 2011.
  mla: Pfannebecker, Jens, and Barbara Becker. “Validierungsstudie eines kulturellen,
    mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster).” <i> 
    Fachsymposium Lebensmittelmikrobiologie, Damp (2011)</i>, 2011.
  short: 'J. Pfannebecker, B. Becker, in:   Fachsymposium Lebensmittelmikrobiologie,
    Damp (2011), 2011.'
  ufg: '<b>Pfannebecker, Jens/Becker, Barbara</b>: Validierungsstudie eines kulturellen,
    mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster), in: o. Hg.:
      Fachsymposium Lebensmittelmikrobiologie, Damp (2011), o. O. 2011.'
  van: 'Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen
    Nachweissystems mit ausgewählten Rohstoffen  (Poster). In:   Fachsymposium Lebensmittelmikrobiologie,
    Damp (2011). 2011.'
conference:
  end_date: 2011-05-06
  location: Damp
  name: Fachsymposium Lebensmittelmikrobiologie
  start_date: 2011-05-04
date_created: 2021-03-26T14:32:31Z
date_updated: 2024-04-29T10:17:06Z
department:
- _id: DEP4023
- _id: DEP4026
language:
- iso: ger
publication: " \tFachsymposium Lebensmittelmikrobiologie, Damp (2011)"
publication_status: published
status: public
title: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit
  ausgewählten Rohstoffen  (Poster)
type: conference_abstract
user_id: '83778'
year: '2011'
...
---
_id: '5340'
author:
- first_name: Jens
  full_name: Pfannebecker, Jens
  id: '45690'
  last_name: Pfannebecker
- first_name: Barbara
  full_name: Becker, Barbara
  id: '12640'
  last_name: Becker
citation:
  ama: 'Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen
    Nachweissystems mit ausgewählten Rohstoffen. In: ; 2011.'
  apa: Pfannebecker, J., &#38; Becker, B. (2011). <i>Validierungsstudie eines kulturellen,
    mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen</i>. Fachsymposium
    Lebensmittelmikrobiologie (Poster), Damp.
  bjps: <b>Pfannebecker J and Becker B</b> (2011) Validierungsstudie Eines Kulturellen,
    Mikrobiologischen Nachweissystems Mit Ausgewählten Rohstoffen.
  chicago: Pfannebecker, Jens, and Barbara Becker. “Validierungsstudie Eines Kulturellen,
    Mikrobiologischen Nachweissystems Mit Ausgewählten Rohstoffen,” 2011.
  chicago-de: 'Pfannebecker, Jens und Barbara Becker. 2011. Validierungsstudie eines
    kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. In:
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Pfannebecker, Jens</span> ;
    <span style="font-variant:small-caps;">Becker, Barbara</span>: Validierungsstudie
    eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen.
    In: , 2011'
  havard: 'J. Pfannebecker, B. Becker, Validierungsstudie eines kulturellen, mikrobiologischen
    Nachweissystems mit ausgewählten Rohstoffen, in: 2011.'
  ieee: J. Pfannebecker and B. Becker, “Validierungsstudie eines kulturellen, mikrobiologischen
    Nachweissystems mit ausgewählten Rohstoffen,” presented at the Fachsymposium Lebensmittelmikrobiologie
    (Poster), Damp, 2011.
  mla: Pfannebecker, Jens, and Barbara Becker. <i>Validierungsstudie Eines Kulturellen,
    Mikrobiologischen Nachweissystems Mit Ausgewählten Rohstoffen</i>. 2011.
  short: 'J. Pfannebecker, B. Becker, in: 2011.'
  ufg: '<b>Pfannebecker, Jens/Becker, Barbara</b>: Validierungsstudie eines kulturellen,
    mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen, in: o. Hg.: o. O.
    2011.'
  van: Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen
    Nachweissystems mit ausgewählten Rohstoffen. In 2011.
conference:
  end_date: 2011-01-06
  location: Damp
  name: Fachsymposium Lebensmittelmikrobiologie (Poster)
  start_date: 2011-01-06
date_created: 2021-03-29T08:55:34Z
date_updated: 2024-04-29T10:30:42Z
department:
- _id: DEP4023
- _id: DEP4026
language:
- iso: eng
status: public
title: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit
  ausgewählten Rohstoffen
type: conference_abstract
user_id: '83778'
year: '2011'
...