@inproceedings{5467,
  author       = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, Viktor P. and Jakob, Frank and Schneider, Jan}},
  location     = {{Antwerpen}},
  title        = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}},
  year         = {{2019}},
}

@inproceedings{5638,
  author       = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, V. and Jakob, F. and Schneider, Jan}},
  location     = {{Bremerhafen}},
  title        = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}},
  year         = {{2018}},
}

@inproceedings{5641,
  author       = {{Müller, Ulrich and Rossmann, Sören and Merck, C. and Schneider, Jan}},
  location     = {{Kigali/ Rwanda}},
  title        = {{{DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS}}},
  year         = {{2018}},
}

@inproceedings{5645,
  author       = {{Rossmann, Sören and Schneider, Jan and Müller, Ulrich}},
  location     = {{Wroclaw/Poland}},
  title        = {{{Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process}}},
  year         = {{2018}},
}

@inproceedings{5646,
  author       = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, V. P. L. and Jakob, F. and Schneider, Jan}},
  location     = {{Wroclaw/Poland}},
  title        = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}},
  year         = {{2018}},
}

@inproceedings{5659,
  author       = {{Pröpper, Marvin and Rossmann, Sören and Müller, Ulrich}},
  location     = {{Berlin}},
  title        = {{{Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen}}},
  year         = {{2018}},
}

@inproceedings{5574,
  author       = {{Rossmann, Sören and Wolff, V. and Müller, Ulrich and Schneider, Jan}},
  location     = {{Bruchsal}},
  title        = {{{Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen}}},
  year         = {{2017}},
}

@article{5575,
  author       = {{Rossmann, Sören and Wolff, V. and Müller, Ulrich and Schneider, Jan}},
  issn         = {{1866-5195}},
  journal      = {{BrewingScience }},
  number       = {{1-2}},
  pages        = {{31--38}},
  publisher    = {{Carl}},
  title        = {{{Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions}}},
  volume       = {{70}},
  year         = {{2017}},
}

@inproceedings{5578,
  author       = {{Rossmann, Sören and Wolff, V. and Müller, Ulrich and Schneider, Jan}},
  location     = {{ Ljubljan (Slovenia}},
  title        = {{{Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions}}},
  year         = {{2017}},
}

@inproceedings{5519,
  author       = {{Rossmann, Sören and Merck, C. and Schneider, Jan and Müller, Ulrich and Kohlus, R.}},
  booktitle    = {{ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016}},
  location     = {{Erlangen}},
  title        = {{{Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren}}},
  year         = {{2016}},
}

@inproceedings{5528,
  author       = {{Rossmann, Sören and Merck, C. and Kohlus, R. and Schneider, Jan and Müller, Ulrich}},
  booktitle    = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016}},
  location     = {{Lemgo}},
  title        = {{{Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren}}},
  year         = {{2016}},
}

@inproceedings{5550,
  author       = {{Rossmann, Sören and Schneider, Jan and Müller, Ulrich and Kohlus, R.}},
  booktitle    = {{Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016}},
  location     = {{San Francisco}},
  title        = {{{Direct homogenization of beverage emulsions with the innovative counterflow injection process}}},
  year         = {{2016}},
}

@inproceedings{5562,
  author       = {{Kothe, T. and Wiens, Anton and Kracht, A. and Kaetzel, M. and Rossmann, Sören and Rabenhorst, Jürgen}},
  location     = {{Nice (Frankreich)}},
  title        = {{{Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.}}},
  year         = {{2015}},
}