[{"author":[{"full_name":"Huchtmann, Julian","last_name":"Huchtmann","first_name":"Julian","id":"58715"},{"full_name":"Rossmann, Sören","first_name":"Sören","last_name":"Rossmann","id":"61416"},{"first_name":"Verena","full_name":"Kindsvater, Verena","id":"56885","last_name":"Kindsvater"},{"last_name":"Eckel","first_name":"Viktor P.","full_name":"Eckel, Viktor P."},{"last_name":"Jakob","full_name":"Jakob, Frank","first_name":"Frank"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan"}],"year":"2019","conference":{"name":"37th European Brewery Convention 2019","location":"Antwerpen","end_date":"2019-06-06","start_date":"2019-06-03"},"department":[{"_id":"DEP4018"}],"status":"public","title":"Microbial exopolysaccharides as an alternative for declarable thickeners","citation":{"havard":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2019.","mla":"Huchtmann, Julian, et al. <i>Microbial Exopolysaccharides as an Alternative for Declarable Thickeners</i>. 2019.","bjps":"<b>Huchtmann J <i>et al.</i></b> (2019) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners.","ufg":"<b>Huchtmann, Julian u. a.</b>: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2019.","ama":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VP, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2019.","van":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VP, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2019.","chicago":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, Viktor P. Eckel, Frank Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2019.","ieee":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.","apa":"Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V. P., Jakob, F., &#38; Schneider, J. (2019). <i>Microbial exopolysaccharides as an alternative for declarable thickeners</i>. 37th European Brewery Convention 2019, Antwerpen.","chicago-de":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, Viktor P. Eckel, Frank Jakob und Jan Schneider. 2019. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Huchtmann, Julian</span> ; <span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Kindsvater, Verena</span> ; <span style=\"font-variant:small-caps;\">Eckel, Viktor P.</span> ; <span style=\"font-variant:small-caps;\">Jakob, Frank</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2019","short":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P. Eckel, F. Jakob, J. Schneider, in: 2019."},"language":[{"iso":"eng"}],"_id":"5467","type":"conference","date_created":"2021-04-08T10:03:27Z","user_id":"83779","date_updated":"2024-05-24T08:24:35Z"},{"status":"public","conference":{"name":"GDL Kongress","location":"Bremerhafen","end_date":"2018-10-13","start_date":"2018-10-11"},"department":[{"_id":"DEP4018"}],"author":[{"first_name":"Julian","id":"58715","last_name":"Huchtmann","full_name":"Huchtmann, Julian"},{"last_name":"Rossmann","id":"61416","first_name":"Sören","full_name":"Rossmann, Sören"},{"first_name":"Verena","last_name":"Kindsvater","full_name":"Kindsvater, Verena","id":"56885"},{"first_name":"V.","full_name":"Eckel, V.","last_name":"Eckel"},{"last_name":"Jakob","first_name":"F.","full_name":"Jakob, F."},{"last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"year":"2018","citation":{"van":"Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2018.","ufg":"<b>Huchtmann, Julian u. a.</b>: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2018.","havard":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2018.","bjps":"<b>Huchtmann J <i>et al.</i></b> (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners.","mla":"Huchtmann, Julian, et al. <i>Microbial Exopolysaccharides as an Alternative for Declarable Thickeners</i>. 2018.","apa":"Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V., Jakob, F., &#38; Schneider, J. (2018). <i>Microbial exopolysaccharides as an alternative for declarable thickeners</i>. GDL Kongress, Bremerhafen.","chicago":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018.","short":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider, in: 2018.","chicago-de":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Huchtmann, Julian</span> ; <span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Kindsvater, Verena</span> ; <span style=\"font-variant:small-caps;\">Eckel, V.</span> ; <span style=\"font-variant:small-caps;\">Jakob, F.</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2018","ama":"Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2018.","ieee":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the GDL Kongress, Bremerhafen, 2018."},"title":"Microbial exopolysaccharides as an alternative for declarable thickeners","_id":"5638","language":[{"iso":"eng"}],"date_updated":"2024-05-23T11:08:05Z","user_id":"83779","type":"conference_abstract","date_created":"2021-04-20T13:43:22Z"},{"title":"DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS","citation":{"chicago-de":"Müller, Ulrich, Sören Rossmann, C. Merck und Jan Schneider. 2018. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Merck, C.</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: , 2018","short":"U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2018.","chicago":"Müller, Ulrich, Sören Rossmann, C. Merck, and Jan Schneider. “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” 2018.","apa":"Müller, U., Rossmann, S., Merck, C., &#38; Schneider, J. (2018). DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.","ufg":"<b>Müller, Ulrich et. al. (2018)</b>: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: .","mla":"Müller, Ulrich, et al. <i>DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS</i>. 2018.","bjps":"<b>Müller U <i>et al.</i></b> (2018) DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS.","havard":"U. Müller, S. Rossmann, C. Merck, J. Schneider, DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: 2018.","van":"Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In 2018.","ieee":"U. Müller, S. Rossmann, C. Merck, and J. Schneider, “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2018.","ama":"Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: ; 2018."},"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2018-04-27","start_date":"2018-04-26","location":"Kigali/ Rwanda","name":"2nd East African Conference on Food Science and Technology"},"year":2018,"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"},{"full_name":"Rossmann, Sören","first_name":"Sören","id":"61416","last_name":"Rossmann"},{"full_name":"Merck, C.","last_name":"Merck","first_name":"C."},{"first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209"}],"status":"public","date_created":"2021-04-20T14:20:03Z","type":"conference_abstract","date_updated":"2023-03-15T13:50:01Z","user_id":"74004","_id":"5641","language":[{"iso":"eng"}]},{"date_created":"2021-04-20T14:34:00Z","type":"conference_abstract","user_id":"83779","date_updated":"2024-05-23T11:10:57Z","alternative_title":["poster presentation"],"language":[{"iso":"eng"}],"_id":"5645","title":"Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process","citation":{"ama":"Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: ; 2018.","ieee":"S. Rossmann, J. Schneider, and U. Müller, “Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process,” presented at the 8th International Conference on „Quality and Safety in Food Production  Chain“, Wroclaw/Poland, 2018.","bjps":"<b>Rossmann S, Schneider J and Müller U</b> (2018) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process.","havard":"S. Rossmann, J. Schneider, U. Müller, Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process, in: 2018.","mla":"Rossmann, Sören, et al. <i>Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process</i>. 2018.","ufg":"<b>Rossmann, Sören/Schneider, Jan/Müller, Ulrich</b>: Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process, in: o. Hg.: o. O. 2018.","van":"Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In 2018.","chicago":"Rossmann, Sören, Jan Schneider, and Ulrich Müller. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process,” 2018.","apa":"Rossmann, S., Schneider, J., &#38; Müller, U. (2018). <i>Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process</i>. 8th International Conference on „Quality and Safety in Food Production  Chain“, Wroclaw/Poland.","chicago-de":"Rossmann, Sören, Jan Schneider und Ulrich Müller. 2018. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: , 2018","short":"S. Rossmann, J. Schneider, U. Müller, in: 2018."},"year":"2018","author":[{"id":"61416","last_name":"Rossmann","full_name":"Rossmann, Sören","first_name":"Sören"},{"id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"last_name":"Müller","id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich"}],"conference":{"start_date":"2018-06-20","end_date":"2018-06-21","location":"Wroclaw/Poland","name":"8th International Conference on „Quality and Safety in Food Production  Chain“"},"department":[{"_id":"DEP4018"}],"status":"public"},{"_id":"5646","language":[{"iso":"eng"}],"alternative_title":["poster presentation"],"date_updated":"2024-05-23T11:11:37Z","user_id":"83779","date_created":"2021-04-20T14:37:54Z","type":"conference_abstract","status":"public","department":[{"_id":"DEP4018"}],"conference":{"start_date":"2018-06-20","end_date":"2018-06-21","location":"Wroclaw/Poland","name":"8th International Conference on „Quality and Safety in Food Production Chain“"},"author":[{"first_name":"Julian","id":"58715","full_name":"Huchtmann, Julian","last_name":"Huchtmann"},{"first_name":"Sören","full_name":"Rossmann, Sören","last_name":"Rossmann","id":"61416"},{"last_name":"Kindsvater","first_name":"Verena","full_name":"Kindsvater, Verena","id":"56885"},{"last_name":"Eckel","first_name":"V. P. L.","full_name":"Eckel, V. P. L."},{"first_name":"F.","last_name":"Jakob","full_name":"Jakob, F."},{"first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2018","citation":{"chicago-de":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel, F. Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Huchtmann, Julian</span> ; <span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Kindsvater, Verena</span> ; <span style=\"font-variant:small-caps;\">Eckel, V. P. L.</span> ; <span style=\"font-variant:small-caps;\">Jakob, F.</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2018","short":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider, in: 2018.","chicago":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018.","apa":"Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V. P. L., Jakob, F., &#38; Schneider, J. (2018). <i>Microbial exopolysaccharides as an alternative for declarable thickeners</i>. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","havard":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2018.","bjps":"<b>Huchtmann J <i>et al.</i></b> (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners.","mla":"Huchtmann, Julian, et al. <i>Microbial Exopolysaccharides as an Alternative for Declarable Thickeners</i>. 2018.","ufg":"<b>Huchtmann, Julian u. a.</b>: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2018.","van":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2018.","ieee":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. L. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","ama":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2018."},"title":"Microbial exopolysaccharides as an alternative for declarable thickeners"},{"alternative_title":["poster presentation"],"_id":"5659","language":[{"iso":"ger"}],"type":"conference_abstract","date_created":"2021-04-21T08:32:30Z","date_updated":"2023-03-15T13:50:01Z","user_id":"74004","department":[{"_id":"DEP4009"}],"conference":{"location":"Berlin","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik","start_date":"2018-03-05","end_date":"2018-03-06"},"author":[{"first_name":"Marvin","full_name":"Pröpper, Marvin","last_name":"Pröpper","id":"60971"},{"full_name":"Rossmann, Sören","first_name":"Sören","id":"61416","last_name":"Rossmann"},{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":2018,"status":"public","title":"Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen","citation":{"ieee":"M. Pröpper, S. Rossmann, and U. Müller, “Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin, 2018.","ama":"Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. In: ; 2018.","apa":"Pröpper, M., Rossmann, S., &#38; Müller, U. (2018). Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin.","chicago":"Pröpper, Marvin, Sören Rossmann, and Ulrich Müller. “Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen,” 2018.","van":"Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. In 2018.","bjps":"<b>Pröpper M, Rossmann S and Müller U</b> (2018) Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen.","mla":"Pröpper, Marvin, et al. <i>Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen</i>. 2018.","havard":"M. Pröpper, S. Rossmann, U. Müller, Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen, in: 2018.","ufg":"<b>Pröpper, Marvin et. al. (2018)</b>: Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen, in: .","short":"M. Pröpper, S. Rossmann, U. Müller, in: 2018.","chicago-de":"Pröpper, Marvin, Sören Rossmann und Ulrich Müller. 2018. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Pröpper, Marvin</span> ; <span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. In: , 2018"}},{"conference":{"location":"Bruchsal","name":"ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik","start_date":"2017-02-14","end_date":"2017-02-15"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2017","author":[{"last_name":"Rossmann","first_name":"Sören","full_name":"Rossmann, Sören","id":"61416"},{"full_name":"Wolff, V.","first_name":"V.","last_name":"Wolff"},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider"}],"status":"public","title":"Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen","publication_status":"published","citation":{"ama":"Rossmann S, Wolff V, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In: ; 2017.","ieee":"S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,” presented at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal, 2017.","chicago-de":"Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Wolff, V.</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In: , 2017","short":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, in: 2017.","mla":"Rossmann, Sören, et al. <i>Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen</i>. 2017.","bjps":"<b>Rossmann S <i>et al.</i></b> (2017) Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen.","havard":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen, in: 2017.","ufg":"<b>Rossmann, Sören u. a.</b>: Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen, in: o. Hg.: o. O. 2017.","van":"Rossmann S, Wolff V, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In 2017.","chicago":"Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,” 2017.","apa":"Rossmann, S., Wolff, V., Müller, U., &#38; Schneider, J. (2017). <i>Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen</i>. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal."},"language":[{"iso":"ger"}],"_id":"5574","type":"conference","date_created":"2021-04-16T12:17:39Z","date_updated":"2024-05-22T15:20:03Z","user_id":"83779"},{"quality_controlled":"1","publisher":"Carl","department":[{"_id":"DEP4023"}],"issue":"1-2","publication_status":"published","_id":"5575","user_id":"15514","intvolume":"        70","type":"journal_article","page":"31-38","status":"public","main_file_link":[{"open_access":"1","url":"https://www.researchgate.net/publication/315111587_Impact_of_Accelerated_Shelf-life_Tests_on_Physical_Stability_of_Beverages_Based_on_Weighted_Orange_Oil_Emulsions"}],"year":2017,"author":[{"id":"61416","full_name":"Rossmann, Sören","last_name":"Rossmann","first_name":"Sören"},{"last_name":"Wolff","first_name":"V.","full_name":"Wolff, V."},{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan"}],"volume":70,"citation":{"chicago":"Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Impact of Accelerated Shelf-Life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions.” <i>BrewingScience </i> 70, no. 1–2 (2017): 31–38.","apa":"Rossmann, S., Wolff, V., Müller, U., &#38; Schneider, J. (2017). Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. <i>BrewingScience </i>, <i>70</i>(1–2), 31–38.","ieee":"S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions,” <i>BrewingScience </i>, vol. 70, no. 1–2, pp. 31–38, 2017.","ufg":"<b>Rossmann, Sören et. al. (2017)</b>: Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions, in: <i>BrewingScience </i> <i>70</i> (<i>1</i>–<i>2</i>), S. 31–38.","havard":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions, BrewingScience . 70 (2017) 31–38.","mla":"Rossmann, Sören, et al. “Impact of Accelerated Shelf-Life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions.” <i>BrewingScience </i>, vol. 70, no. 1–2, Carl, 2017, pp. 31–38.","bjps":"<b>Rossmann S <i>et al.</i></b> (2017) Impact of Accelerated Shelf-Life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. <i>BrewingScience </i> <b>70</b>, 31–38.","van":"Rossmann S, Wolff V, Müller U, Schneider J. Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. BrewingScience . 2017;70(1–2):31–8.","ama":"Rossmann S, Wolff V, Müller U, Schneider J. Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. <i>BrewingScience </i>. 2017;70(1-2):31-38.","chicago-de":"Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. <i>BrewingScience </i> 70, Nr. 1–2: 31–38.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Wolff, V.</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. In: <i>BrewingScience </i> Bd. 70, Carl (2017), Nr. 1–2, S. 31–38","short":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, BrewingScience  70 (2017) 31–38."},"title":"Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions","language":[{"iso":"eng"}],"oa":"1","date_updated":"2023-03-15T13:50:00Z","date_created":"2021-04-16T12:19:58Z","publication":"BrewingScience ","publication_identifier":{"issn":["1866-5195"]}},{"date_updated":"2024-05-22T15:26:02Z","user_id":"83779","type":"conference","date_created":"2021-04-16T12:32:40Z","language":[{"iso":"eng"}],"_id":"5578","publication_status":"published","citation":{"ama":"Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions. In: ; 2017.","ieee":"S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions,” presented at the 36th EBC Congress,  Ljubljan (Slovenia, 2017.","van":"Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions. In 2017.","ufg":"<b>Rossmann, Sören u. a.</b>: Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions, in: o. Hg.: o. O. 2017.","bjps":"<b>Rossmann S <i>et al.</i></b> (2017) Comparative Study of Accelerated Shelf-Life Tests  on Physical Ageing of Beverages Containing  Weighted Flavor Emulsions.","havard":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions, in: 2017.","mla":"Rossmann, Sören, et al. <i>Comparative Study of Accelerated Shelf-Life Tests  on Physical Ageing of Beverages Containing  Weighted Flavor Emulsions</i>. 2017.","apa":"Rossmann, S., Wolff, V., Müller, U., &#38; Schneider, J. (2017). <i>Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions</i>. 36th EBC Congress,  Ljubljan (Slovenia.","chicago":"Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Comparative Study of Accelerated Shelf-Life Tests  on Physical Ageing of Beverages Containing  Weighted Flavor Emulsions,” 2017.","short":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, in: 2017.","chicago-de":"Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Wolff, V.</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions. In: , 2017"},"title":"Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"name":"36th EBC Congress","location":" Ljubljan (Slovenia"},"author":[{"first_name":"Sören","id":"61416","last_name":"Rossmann","full_name":"Rossmann, Sören"},{"last_name":"Wolff","full_name":"Wolff, V.","first_name":"V."},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"}],"year":"2017"},{"_id":"5519","language":[{"iso":"ger"}],"date_created":"2021-04-14T12:48:01Z","type":"conference","publication":"ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016","date_updated":"2024-05-24T09:07:32Z","user_id":"83779","department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"start_date":"2016-03-09","end_date":"2016-03-11","location":"Erlangen","name":"ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik"},"author":[{"id":"61416","first_name":"Sören","full_name":"Rossmann, Sören","last_name":"Rossmann"},{"last_name":"Merck","full_name":"Merck, C.","first_name":"C."},{"first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"last_name":"Kohlus","first_name":"R.","full_name":"Kohlus, R."}],"year":"2016","status":"public","title":"Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren","publication_status":"published","citation":{"ama":"Rossmann S, Merck C, Schneider J, Müller U, Kohlus R. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>. ; 2016.","ieee":"S. Rossmann, C. Merck, J. Schneider, U. Müller, and R. Kohlus, “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren,” presented at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 2016.","ufg":"<b>Rossmann, Sören u. a.</b>: Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren, in: o. Hg.: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, o. O. 2016.","mla":"Rossmann, Sören, et al. “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren.” <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>, 2016.","havard":"S. Rossmann, C. Merck, J. Schneider, U. Müller, R. Kohlus, Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016.","bjps":"<b>Rossmann S <i>et al.</i></b> (2016) Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>.","van":"Rossmann S, Merck C, Schneider J, Müller U, Kohlus R. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016. 2016.","chicago":"Rossmann, Sören, C. Merck, Jan Schneider, Ulrich Müller, and R. Kohlus. “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren.” In <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>, 2016.","apa":"Rossmann, S., Merck, C., Schneider, J., Müller, U., &#38; Kohlus, R. (2016). Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen.","chicago-de":"Rossmann, Sören, C. Merck, Jan Schneider, Ulrich Müller und R. Kohlus. 2016. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Merck, C.</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Kohlus, R.</span>: Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>, 2016","short":"S. Rossmann, C. Merck, J. Schneider, U. Müller, R. Kohlus, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016."}},{"status":"public","year":"2016","author":[{"last_name":"Rossmann","id":"61416","full_name":"Rossmann, Sören","first_name":"Sören"},{"last_name":"Merck","first_name":"C.","full_name":"Merck, C."},{"first_name":"R.","full_name":"Kohlus, R.","last_name":"Kohlus"},{"id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich","last_name":"Müller"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"name":"GDL-Kongress Lebensmitteltechnologie","location":"Lemgo","start_date":"2016-10-20","end_date":"2016-10-22"},"citation":{"short":"S. Rossmann, C. Merck, R. Kohlus, J. Schneider, U. Müller, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Merck, C.</span> ; <span style=\"font-variant:small-caps;\">Kohlus, R.</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>, 2016","chicago-de":"Rossmann, Sören, C. Merck, R. Kohlus, Jan Schneider und Ulrich Müller. 2016. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>.","apa":"Rossmann, S., Merck, C., Kohlus, R., Schneider, J., &#38; Müller, U. (2016). Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>. GDL-Kongress Lebensmitteltechnologie, Lemgo.","ieee":"S. Rossmann, C. Merck, R. Kohlus, J. Schneider, and U. Müller, “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","chicago":"Rossmann, Sören, C. Merck, R. Kohlus, Jan Schneider, and Ulrich Müller. “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren.” In <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>, 2016.","van":"Rossmann S, Merck C, Kohlus R, Schneider J, Müller U. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21102016. 2016.","ama":"Rossmann S, Merck C, Kohlus R, Schneider J, Müller U. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>. ; 2016.","ufg":"<b>Rossmann, Sören u. a.</b>: Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, o. O. 2016.","bjps":"<b>Rossmann S <i>et al.</i></b> (2016) Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>.","havard":"S. Rossmann, C. Merck, R. Kohlus, J. Schneider, U. Müller, Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","mla":"Rossmann, Sören, et al. “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren.” <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>, 2016."},"publication_status":"published","title":"Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren","_id":"5528","language":[{"iso":"ger"}],"user_id":"83779","date_updated":"2024-05-22T09:51:27Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016","type":"conference","date_created":"2021-04-14T13:17:39Z"},{"type":"conference","date_created":"2021-04-15T09:17:07Z","publication":"Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016","date_updated":"2023-03-15T13:50:00Z","user_id":"15514","language":[{"iso":"eng"}],"_id":"5550","title":"Direct homogenization of beverage emulsions with the innovative counterflow injection process","publication_status":"published","citation":{"ama":"Rossmann S, Schneider J, Müller U, Kohlus R. Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: <i>Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>. ; 2016.","ieee":"S. Rossmann, J. Schneider, U. Müller, and R. Kohlus, “Direct homogenization of beverage emulsions with the innovative counterflow injection process,” in <i>Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>, San Francisco, 2016.","bjps":"<b>Rossmann S <i>et al.</i></b> (2016) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process. <i>Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>.","havard":"S. Rossmann, J. Schneider, U. Müller, R. Kohlus, Direct homogenization of beverage emulsions with the innovative counterflow injection process, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.","mla":"Rossmann, Sören, et al. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process.” <i>Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>, 2016.","ufg":"<b>Rossmann, Sören et. al. (2016)</b>: Direct homogenization of beverage emulsions with the innovative counterflow injection process, in: <i>Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>.","van":"Rossmann S, Schneider J, Müller U, Kohlus R. Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13-18112016. 2016.","chicago":"Rossmann, Sören, Jan Schneider, Ulrich Müller, and R. Kohlus. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process.” In <i>Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>, 2016.","apa":"Rossmann, S., Schneider, J., Müller, U., &#38; Kohlus, R. (2016). Direct homogenization of beverage emulsions with the innovative counterflow injection process. In <i>Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>. San Francisco.","chicago-de":"Rossmann, Sören, Jan Schneider, Ulrich Müller und R. Kohlus. 2016. Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: <i>Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Kohlus, R.</span>: Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: <i>Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>, 2016","short":"S. Rossmann, J. Schneider, U. Müller, R. Kohlus, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016."},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"end_date":"2016-11-18","start_date":"2016-11-13","name":"Annual Meeting des American Institute of Chemical Engineers (AIChE)","location":"San Francisco"},"year":2016,"author":[{"id":"61416","first_name":"Sören","full_name":"Rossmann, Sören","last_name":"Rossmann"},{"first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"first_name":"R.","last_name":"Kohlus","full_name":"Kohlus, R."}],"status":"public"},{"status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"start_date":"2015-09-27","end_date":"2015-10-01","location":"Nice (Frankreich)","name":"10th European Congress of Chemical Engineering (Posterbeitrag)"},"author":[{"first_name":"T.","full_name":"Kothe, T.","last_name":"Kothe"},{"first_name":"Anton","id":"75050","last_name":"Wiens","full_name":"Wiens, Anton"},{"last_name":"Kracht","full_name":"Kracht, A.","first_name":"A."},{"last_name":"Kaetzel","first_name":"M.","full_name":"Kaetzel, M."},{"last_name":"Rossmann","first_name":"Sören","id":"61416","full_name":"Rossmann, Sören"},{"last_name":"Rabenhorst","id":"13454","first_name":"Jürgen","full_name":"Rabenhorst, Jürgen"}],"year":"2015","citation":{"apa":"Kothe, T., Wiens, A., Kracht, A., Kaetzel, M., Rossmann, S., &#38; Rabenhorst, J. (2015). <i>Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.</i> 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich).","chicago":"Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann, and Jürgen Rabenhorst. “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.,” 2015.","van":"Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In 2015.","ufg":"<b>Kothe, T. u. a.</b>: Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities., in: o. Hg.: o. O. 2015.","mla":"Kothe, T., et al. <i>Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.</i> 2015.","havard":"T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities., in: 2015.","bjps":"<b>Kothe T <i>et al.</i></b> (2015) Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.","short":"T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, in: 2015.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Kothe, T.</span> ; <span style=\"font-variant:small-caps;\">Wiens, Anton</span> ; <span style=\"font-variant:small-caps;\">Kracht, A.</span> ; <span style=\"font-variant:small-caps;\">Kaetzel, M.</span> ; <span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Rabenhorst, Jürgen</span>: Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: , 2015","chicago-de":"Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann und Jürgen Rabenhorst. 2015. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: .","ieee":"T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, and J. Rabenhorst, “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.,” presented at the 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich), 2015.","ama":"Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: ; 2015."},"title":"Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.","language":[{"iso":"eng"}],"_id":"5562","date_updated":"2024-05-22T15:13:50Z","user_id":"83779","date_created":"2021-04-16T07:03:35Z","type":"conference"}]