---
_id: '5467'
author:
- first_name: Julian
  full_name: Huchtmann, Julian
  id: '58715'
  last_name: Huchtmann
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: Verena
  full_name: Kindsvater, Verena
  id: '56885'
  last_name: Kindsvater
- first_name: Viktor P.
  full_name: Eckel, Viktor P.
  last_name: Eckel
- first_name: Frank
  full_name: Jakob, Frank
  last_name: Jakob
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Huchtmann J, Rossmann S, Kindsvater V, Eckel VP, Jakob F, Schneider J. Microbial
    exopolysaccharides as an alternative for declarable thickeners. In: ; 2019.'
  apa: Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V. P., Jakob, F., &
    Schneider, J. (2019). <i>Microbial exopolysaccharides as an alternative for declarable
    thickeners</i>. 37th European Brewery Convention 2019, Antwerpen.
  bjps: <b>Huchtmann J <i>et al.</i></b> (2019) Microbial Exopolysaccharides as an
    Alternative for Declarable Thickeners.
  chicago: Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, Viktor P. Eckel,
    Frank Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative
    for Declarable Thickeners,” 2019.
  chicago-de: 'Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, Viktor P. Eckel,
    Frank Jakob und Jan Schneider. 2019. Microbial exopolysaccharides as an alternative
    for declarable thickeners. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Huchtmann, Julian</span> ;
    <span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span style="font-variant:small-caps;">Kindsvater,
    Verena</span> ; <span style="font-variant:small-caps;">Eckel, Viktor P.</span>
    ; <span style="font-variant:small-caps;">Jakob, Frank</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span>: Microbial exopolysaccharides as an alternative for declarable thickeners.
    In: , 2019'
  havard: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V.P. Eckel, F. Jakob, J. Schneider,
    Microbial exopolysaccharides as an alternative for declarable thickeners, in:
    2019.'
  ieee: J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. Eckel, F. Jakob, and J. Schneider,
    “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented
    at the 37th European Brewery Convention 2019, Antwerpen, 2019.
  mla: Huchtmann, Julian, et al. <i>Microbial Exopolysaccharides as an Alternative
    for Declarable Thickeners</i>. 2019.
  short: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V.P. Eckel, F. Jakob, J. Schneider,
    in: 2019.'
  ufg: '<b>Huchtmann, Julian u. a.</b>: Microbial exopolysaccharides as an alternative
    for declarable thickeners, in: o. Hg.: o. O. 2019.'
  van: Huchtmann J, Rossmann S, Kindsvater V, Eckel VP, Jakob F, Schneider J. Microbial
    exopolysaccharides as an alternative for declarable thickeners. In 2019.
conference:
  end_date: 2019-06-06
  location: Antwerpen
  name: 37th European Brewery Convention 2019
  start_date: 2019-06-03
date_created: 2021-04-08T10:03:27Z
date_updated: 2024-05-24T08:24:35Z
department:
- _id: DEP4018
language:
- iso: eng
status: public
title: Microbial exopolysaccharides as an alternative for declarable thickeners
type: conference
user_id: '83779'
year: '2019'
...
---
_id: '5638'
author:
- first_name: Julian
  full_name: Huchtmann, Julian
  id: '58715'
  last_name: Huchtmann
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: Verena
  full_name: Kindsvater, Verena
  id: '56885'
  last_name: Kindsvater
- first_name: V.
  full_name: Eckel, V.
  last_name: Eckel
- first_name: F.
  full_name: Jakob, F.
  last_name: Jakob
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial
    exopolysaccharides as an alternative for declarable thickeners. In: ; 2018.'
  apa: Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V., Jakob, F., &#38; Schneider,
    J. (2018). <i>Microbial exopolysaccharides as an alternative for declarable thickeners</i>.
    GDL Kongress, Bremerhafen.
  bjps: <b>Huchtmann J <i>et al.</i></b> (2018) Microbial Exopolysaccharides as an
    Alternative for Declarable Thickeners.
  chicago: Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob,
    and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable
    Thickeners,” 2018.
  chicago-de: 'Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F.
    Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative
    for declarable thickeners. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Huchtmann, Julian</span> ;
    <span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span style="font-variant:small-caps;">Kindsvater,
    Verena</span> ; <span style="font-variant:small-caps;">Eckel, V.</span> ; <span
    style="font-variant:small-caps;">Jakob, F.</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span>: Microbial exopolysaccharides as an alternative for declarable thickeners.
    In: , 2018'
  havard: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider,
    Microbial exopolysaccharides as an alternative for declarable thickeners, in:
    2018.'
  ieee: J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, and J. Schneider,
    “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented
    at the GDL Kongress, Bremerhafen, 2018.
  mla: Huchtmann, Julian, et al. <i>Microbial Exopolysaccharides as an Alternative
    for Declarable Thickeners</i>. 2018.
  short: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider,
    in: 2018.'
  ufg: '<b>Huchtmann, Julian u. a.</b>: Microbial exopolysaccharides as an alternative
    for declarable thickeners, in: o. Hg.: o. O. 2018.'
  van: Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial
    exopolysaccharides as an alternative for declarable thickeners. In 2018.
conference:
  end_date: 2018-10-13
  location: Bremerhafen
  name: GDL Kongress
  start_date: 2018-10-11
date_created: 2021-04-20T13:43:22Z
date_updated: 2024-05-23T11:08:05Z
department:
- _id: DEP4018
language:
- iso: eng
status: public
title: Microbial exopolysaccharides as an alternative for declarable thickeners
type: conference_abstract
user_id: '83779'
year: '2018'
...
---
_id: '5641'
author:
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: C.
  full_name: Merck, C.
  last_name: Merck
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
citation:
  ama: 'Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE
    EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: ; 2018.'
  apa: Müller, U., Rossmann, S., Merck, C., &#38; Schneider, J. (2018). DIRECT HOMOGENIZATION
    OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. Presented
    at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.
  bjps: <b>Müller U <i>et al.</i></b> (2018) DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS
    WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS.
  chicago: Müller, Ulrich, Sören Rossmann, C. Merck, and Jan Schneider. “DIRECT HOMOGENIZATION
    OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” 2018.
  chicago-de: 'Müller, Ulrich, Sören Rossmann, C. Merck und Jan Schneider. 2018. DIRECT
    HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION
    PROCESS. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Müller, Ulrich</span> ; <span
    style="font-variant:small-caps;">Rossmann, Sören</span> ; <span style="font-variant:small-caps;">Merck,
    C.</span> ; <span style="font-variant:small-caps;">Schneider, Jan</span>: DIRECT
    HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION
    PROCESS. In: , 2018'
  havard: 'U. Müller, S. Rossmann, C. Merck, J. Schneider, DIRECT HOMOGENIZATION OF
    BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: 2018.'
  ieee: U. Müller, S. Rossmann, C. Merck, and J. Schneider, “DIRECT HOMOGENIZATION
    OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” presented
    at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda,
    2018.
  mla: Müller, Ulrich, et al. <i>DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH
    THE INNOVATIVE COUNTERFLOW INJECTION PROCESS</i>. 2018.
  short: 'U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2018.'
  ufg: '<b>Müller, Ulrich et. al. (2018)</b>: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS
    WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: .'
  van: Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE
    EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In 2018.
conference:
  end_date: 2018-04-27
  location: Kigali/ Rwanda
  name: 2nd East African Conference on Food Science and Technology
  start_date: 2018-04-26
date_created: 2021-04-20T14:20:03Z
date_updated: 2023-03-15T13:50:01Z
department:
- _id: DEP4009
language:
- iso: eng
status: public
title: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW
  INJECTION PROCESS
type: conference_abstract
user_id: '74004'
year: 2018
...
---
_id: '5645'
alternative_title:
- poster presentation
author:
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
citation:
  ama: 'Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions
    with the innovative counterflow injection (CFI) process. In: ; 2018.'
  apa: Rossmann, S., Schneider, J., &#38; Müller, U. (2018). <i>Direct homogenization
    of beverage emulsions with the innovative counterflow injection (CFI) process</i>.
    8th International Conference on „Quality and Safety in Food Production  Chain“,
    Wroclaw/Poland.
  bjps: <b>Rossmann S, Schneider J and Müller U</b> (2018) Direct Homogenization of
    Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process.
  chicago: Rossmann, Sören, Jan Schneider, and Ulrich Müller. “Direct Homogenization
    of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process,”
    2018.
  chicago-de: 'Rossmann, Sören, Jan Schneider und Ulrich Müller. 2018. Direct homogenization
    of beverage emulsions with the innovative counterflow injection (CFI) process.
    In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span> ; <span style="font-variant:small-caps;">Müller,
    Ulrich</span>: Direct homogenization of beverage emulsions with the innovative
    counterflow injection (CFI) process. In: , 2018'
  havard: 'S. Rossmann, J. Schneider, U. Müller, Direct homogenization of beverage
    emulsions with the innovative counterflow injection (CFI) process, in: 2018.'
  ieee: S. Rossmann, J. Schneider, and U. Müller, “Direct homogenization of beverage
    emulsions with the innovative counterflow injection (CFI) process,” presented
    at the 8th International Conference on „Quality and Safety in Food Production 
    Chain“, Wroclaw/Poland, 2018.
  mla: Rossmann, Sören, et al. <i>Direct Homogenization of Beverage Emulsions with
    the Innovative Counterflow Injection (CFI) Process</i>. 2018.
  short: 'S. Rossmann, J. Schneider, U. Müller, in: 2018.'
  ufg: '<b>Rossmann, Sören/Schneider, Jan/Müller, Ulrich</b>: Direct homogenization
    of beverage emulsions with the innovative counterflow injection (CFI) process,
    in: o. Hg.: o. O. 2018.'
  van: Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions
    with the innovative counterflow injection (CFI) process. In 2018.
conference:
  end_date: 2018-06-21
  location: Wroclaw/Poland
  name: 8th International Conference on „Quality and Safety in Food Production  Chain“
  start_date: 2018-06-20
date_created: 2021-04-20T14:34:00Z
date_updated: 2024-05-23T11:10:57Z
department:
- _id: DEP4018
language:
- iso: eng
status: public
title: Direct homogenization of beverage emulsions with the innovative counterflow
  injection (CFI) process
type: conference_abstract
user_id: '83779'
year: '2018'
...
---
_id: '5646'
alternative_title:
- poster presentation
author:
- first_name: Julian
  full_name: Huchtmann, Julian
  id: '58715'
  last_name: Huchtmann
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: Verena
  full_name: Kindsvater, Verena
  id: '56885'
  last_name: Kindsvater
- first_name: V. P. L.
  full_name: Eckel, V. P. L.
  last_name: Eckel
- first_name: F.
  full_name: Jakob, F.
  last_name: Jakob
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial
    exopolysaccharides as an alternative for declarable thickeners. In: ; 2018.'
  apa: Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V. P. L., Jakob, F., &#38;
    Schneider, J. (2018). <i>Microbial exopolysaccharides as an alternative for declarable
    thickeners</i>. 8th International Conference on „Quality and Safety in Food Production
    Chain“, Wroclaw/Poland.
  bjps: <b>Huchtmann J <i>et al.</i></b> (2018) Microbial Exopolysaccharides as an
    Alternative for Declarable Thickeners.
  chicago: Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel, F.
    Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for
    Declarable Thickeners,” 2018.
  chicago-de: 'Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel,
    F. Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative
    for declarable thickeners. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Huchtmann, Julian</span> ;
    <span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span style="font-variant:small-caps;">Kindsvater,
    Verena</span> ; <span style="font-variant:small-caps;">Eckel, V. P. L.</span>
    ; <span style="font-variant:small-caps;">Jakob, F.</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span>: Microbial exopolysaccharides as an alternative for declarable thickeners.
    In: , 2018'
  havard: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider,
    Microbial exopolysaccharides as an alternative for declarable thickeners, in:
    2018.'
  ieee: J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. L. Eckel, F. Jakob, and J.
    Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,”
    presented at the 8th International Conference on „Quality and Safety in Food Production
    Chain“, Wroclaw/Poland, 2018.
  mla: Huchtmann, Julian, et al. <i>Microbial Exopolysaccharides as an Alternative
    for Declarable Thickeners</i>. 2018.
  short: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider,
    in: 2018.'
  ufg: '<b>Huchtmann, Julian u. a.</b>: Microbial exopolysaccharides as an alternative
    for declarable thickeners, in: o. Hg.: o. O. 2018.'
  van: Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial
    exopolysaccharides as an alternative for declarable thickeners. In 2018.
conference:
  end_date: 2018-06-21
  location: Wroclaw/Poland
  name: 8th International Conference on „Quality and Safety in Food Production Chain“
  start_date: 2018-06-20
date_created: 2021-04-20T14:37:54Z
date_updated: 2024-05-23T11:11:37Z
department:
- _id: DEP4018
language:
- iso: eng
status: public
title: Microbial exopolysaccharides as an alternative for declarable thickeners
type: conference_abstract
user_id: '83779'
year: '2018'
...
---
_id: '5659'
alternative_title:
- poster presentation
author:
- first_name: Marvin
  full_name: Pröpper, Marvin
  id: '60971'
  last_name: Pröpper
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
citation:
  ama: 'Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung
    von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen.
    In: ; 2018.'
  apa: Pröpper, M., Rossmann, S., &#38; Müller, U. (2018). Beitrag zur Aufklärung
    der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch 
    dynamische Grenzflächenspannungsmessungen. Presented at the ProcessNet-Fachgruppe
    Lebensmittelverfahrenstechnik, Berlin.
  bjps: <b>Pröpper M, Rossmann S and Müller U</b> (2018) Beitrag zur Aufklärung der
    Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische
    Grenzflächenspannungsmessungen.
  chicago: Pröpper, Marvin, Sören Rossmann, and Ulrich Müller. “Beitrag zur Aufklärung
    der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch 
    dynamische Grenzflächenspannungsmessungen,” 2018.
  chicago-de: 'Pröpper, Marvin, Sören Rossmann und Ulrich Müller. 2018. Beitrag zur
    Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion
    durch  dynamische Grenzflächenspannungsmessungen. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Pröpper, Marvin</span> ; <span
    style="font-variant:small-caps;">Rossmann, Sören</span> ; <span style="font-variant:small-caps;">Müller,
    Ulrich</span>: Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen
    mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen.
    In: , 2018'
  havard: 'M. Pröpper, S. Rossmann, U. Müller, Beitrag zur Aufklärung der Homogenisierung
    von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen,
    in: 2018.'
  ieee: M. Pröpper, S. Rossmann, and U. Müller, “Beitrag zur Aufklärung der Homogenisierung
    von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen,”
    presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin,
    2018.
  mla: Pröpper, Marvin, et al. <i>Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen
    mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen</i>.
    2018.
  short: 'M. Pröpper, S. Rossmann, U. Müller, in: 2018.'
  ufg: '<b>Pröpper, Marvin et. al. (2018)</b>: Beitrag zur Aufklärung der Homogenisierung
    von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen,
    in: .'
  van: Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung
    von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen.
    In 2018.
conference:
  end_date: 2018-03-06
  location: Berlin
  name: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik
  start_date: 2018-03-05
date_created: 2021-04-21T08:32:30Z
date_updated: 2023-03-15T13:50:01Z
department:
- _id: DEP4009
language:
- iso: ger
status: public
title: Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion
  durch  dynamische Grenzflächenspannungsmessungen
type: conference_abstract
user_id: '74004'
year: 2018
...
---
_id: '5574'
author:
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: V.
  full_name: Wolff, V.
  last_name: Wolff
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Rossmann S, Wolff V, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen
    auf die physikalische Alterung von Getränkeemulsionen. In: ; 2017.'
  apa: Rossmann, S., Wolff, V., Müller, U., &#38; Schneider, J. (2017). <i>Einfluss
    forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen</i>.
    ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal.
  bjps: <b>Rossmann S <i>et al.</i></b> (2017) Einfluss forcierter Lagerbedingungen
    auf die physikalische Alterung von Getränkeemulsionen.
  chicago: Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Einfluss
    forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,”
    2017.
  chicago-de: 'Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Einfluss
    forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen.
    In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span
    style="font-variant:small-caps;">Wolff, V.</span> ; <span style="font-variant:small-caps;">Müller,
    Ulrich</span> ; <span style="font-variant:small-caps;">Schneider, Jan</span>:
    Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen.
    In: , 2017'
  havard: 'S. Rossmann, V. Wolff, U. Müller, J. Schneider, Einfluss forcierter Lagerbedingungen
    auf die physikalische Alterung von Getränkeemulsionen, in: 2017.'
  ieee: S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Einfluss forcierter Lagerbedingungen
    auf die physikalische Alterung von Getränkeemulsionen,” presented at the ProcessNet-Jahrestagung
    Lebensmittelverfahrenstechnik, Bruchsal, 2017.
  mla: Rossmann, Sören, et al. <i>Einfluss forcierter Lagerbedingungen auf die physikalische
    Alterung von Getränkeemulsionen</i>. 2017.
  short: 'S. Rossmann, V. Wolff, U. Müller, J. Schneider, in: 2017.'
  ufg: '<b>Rossmann, Sören u. a.</b>: Einfluss forcierter Lagerbedingungen auf die
    physikalische Alterung von Getränkeemulsionen, in: o. Hg.: o. O. 2017.'
  van: Rossmann S, Wolff V, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen
    auf die physikalische Alterung von Getränkeemulsionen. In 2017.
conference:
  end_date: 2017-02-15
  location: Bruchsal
  name: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik
  start_date: 2017-02-14
date_created: 2021-04-16T12:17:39Z
date_updated: 2024-05-22T15:20:03Z
department:
- _id: DEP4023
- _id: DEP4018
language:
- iso: ger
publication_status: published
status: public
title: Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen
type: conference
user_id: '83779'
year: '2017'
...
---
_id: '5575'
author:
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: V.
  full_name: Wolff, V.
  last_name: Wolff
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
citation:
  ama: Rossmann S, Wolff V, Müller U, Schneider J. Impact of Accelerated Shelf-life
    Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions.
    <i>BrewingScience </i>. 2017;70(1-2):31-38.
  apa: Rossmann, S., Wolff, V., Müller, U., &#38; Schneider, J. (2017). Impact of
    Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted
    Orange Oil Emulsions. <i>BrewingScience </i>, <i>70</i>(1–2), 31–38.
  bjps: <b>Rossmann S <i>et al.</i></b> (2017) Impact of Accelerated Shelf-Life Tests
    on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. <i>BrewingScience
    </i> <b>70</b>, 31–38.
  chicago: 'Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Impact of
    Accelerated Shelf-Life Tests on Physical Stability of Beverages Based on Weighted
    Orange Oil Emulsions.” <i>BrewingScience </i> 70, no. 1–2 (2017): 31–38.'
  chicago-de: 'Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Impact
    of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted
    Orange Oil Emulsions. <i>BrewingScience </i> 70, Nr. 1–2: 31–38.'
  din1505-2-1: '<span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span
    style="font-variant:small-caps;">Wolff, V.</span> ; <span style="font-variant:small-caps;">Müller,
    Ulrich</span> ; <span style="font-variant:small-caps;">Schneider, Jan</span>:
    Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based
    on Weighted Orange Oil Emulsions. In: <i>BrewingScience </i> Bd. 70, Carl (2017),
    Nr. 1–2, S. 31–38'
  havard: S. Rossmann, V. Wolff, U. Müller, J. Schneider, Impact of Accelerated Shelf-life
    Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions,
    BrewingScience . 70 (2017) 31–38.
  ieee: S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Impact of Accelerated
    Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil
    Emulsions,” <i>BrewingScience </i>, vol. 70, no. 1–2, pp. 31–38, 2017.
  mla: Rossmann, Sören, et al. “Impact of Accelerated Shelf-Life Tests on Physical
    Stability of Beverages Based on Weighted Orange Oil Emulsions.” <i>BrewingScience
    </i>, vol. 70, no. 1–2, Carl, 2017, pp. 31–38.
  short: S. Rossmann, V. Wolff, U. Müller, J. Schneider, BrewingScience  70 (2017)
    31–38.
  ufg: '<b>Rossmann, Sören et. al. (2017)</b>: Impact of Accelerated Shelf-life Tests
    on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions, in:
    <i>BrewingScience </i> <i>70</i> (<i>1</i>–<i>2</i>), S. 31–38.'
  van: Rossmann S, Wolff V, Müller U, Schneider J. Impact of Accelerated Shelf-life
    Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions.
    BrewingScience . 2017;70(1–2):31–8.
date_created: 2021-04-16T12:19:58Z
date_updated: 2023-03-15T13:50:00Z
department:
- _id: DEP4023
intvolume: '        70'
issue: 1-2
language:
- iso: eng
main_file_link:
- open_access: '1'
  url: https://www.researchgate.net/publication/315111587_Impact_of_Accelerated_Shelf-life_Tests_on_Physical_Stability_of_Beverages_Based_on_Weighted_Orange_Oil_Emulsions
oa: '1'
page: 31-38
publication: 'BrewingScience '
publication_identifier:
  issn:
  - 1866-5195
publication_status: published
publisher: Carl
quality_controlled: '1'
status: public
title: Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based
  on Weighted Orange Oil Emulsions
type: journal_article
user_id: '15514'
volume: 70
year: 2017
...
---
_id: '5578'
author:
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: V.
  full_name: Wolff, V.
  last_name: Wolff
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated
    shelf-life tests  on physical ageing of beverages containing  weighted flavor
    emulsions. In: ; 2017.'
  apa: Rossmann, S., Wolff, V., Müller, U., &#38; Schneider, J. (2017). <i>Comparative
    study of accelerated shelf-life tests  on physical ageing of beverages containing 
    weighted flavor emulsions</i>. 36th EBC Congress,  Ljubljan (Slovenia.
  bjps: <b>Rossmann S <i>et al.</i></b> (2017) Comparative Study of Accelerated Shelf-Life
    Tests  on Physical Ageing of Beverages Containing  Weighted Flavor Emulsions.
  chicago: Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Comparative
    Study of Accelerated Shelf-Life Tests  on Physical Ageing of Beverages Containing 
    Weighted Flavor Emulsions,” 2017.
  chicago-de: 'Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Comparative
    study of accelerated shelf-life tests  on physical ageing of beverages containing 
    weighted flavor emulsions. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span
    style="font-variant:small-caps;">Wolff, V.</span> ; <span style="font-variant:small-caps;">Müller,
    Ulrich</span> ; <span style="font-variant:small-caps;">Schneider, Jan</span>:
    Comparative study of accelerated shelf-life tests  on physical ageing of beverages
    containing  weighted flavor emulsions. In: , 2017'
  havard: 'S. Rossmann, V. Wolff, U. Müller, J. Schneider, Comparative study of accelerated
    shelf-life tests  on physical ageing of beverages containing  weighted flavor
    emulsions, in: 2017.'
  ieee: S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Comparative study of
    accelerated shelf-life tests  on physical ageing of beverages containing  weighted
    flavor emulsions,” presented at the 36th EBC Congress,  Ljubljan (Slovenia, 2017.
  mla: Rossmann, Sören, et al. <i>Comparative Study of Accelerated Shelf-Life Tests 
    on Physical Ageing of Beverages Containing  Weighted Flavor Emulsions</i>. 2017.
  short: 'S. Rossmann, V. Wolff, U. Müller, J. Schneider, in: 2017.'
  ufg: '<b>Rossmann, Sören u. a.</b>: Comparative study of accelerated shelf-life
    tests  on physical ageing of beverages containing  weighted flavor emulsions,
    in: o. Hg.: o. O. 2017.'
  van: Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated
    shelf-life tests  on physical ageing of beverages containing  weighted flavor
    emulsions. In 2017.
conference:
  location: ' Ljubljan (Slovenia'
  name: 36th EBC Congress
date_created: 2021-04-16T12:32:40Z
date_updated: 2024-05-22T15:26:02Z
department:
- _id: DEP4023
- _id: DEP4018
language:
- iso: eng
publication_status: published
status: public
title: Comparative study of accelerated shelf-life tests  on physical ageing of beverages
  containing  weighted flavor emulsions
type: conference
user_id: '83779'
year: '2017'
...
---
_id: '5519'
author:
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: C.
  full_name: Merck, C.
  last_name: Merck
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
- first_name: R.
  full_name: Kohlus, R.
  last_name: Kohlus
citation:
  ama: 'Rossmann S, Merck C, Schneider J, Müller U, Kohlus R. Herstellung von Getränkeemulsionen
    mit dem innovativen Gegenstrominjektionsverfahren. In: <i>ProcessNet-Jahrestagung
    Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>. ; 2016.'
  apa: Rossmann, S., Merck, C., Schneider, J., Müller, U., &#38; Kohlus, R. (2016).
    Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren.
    <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>.
    ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen.
  bjps: <b>Rossmann S <i>et al.</i></b> (2016) Herstellung von Getränkeemulsionen
    mit dem innovativen Gegenstrominjektionsverfahren. <i>ProcessNet-Jahrestagung
    Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>.
  chicago: Rossmann, Sören, C. Merck, Jan Schneider, Ulrich Müller, and R. Kohlus.
    “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren.”
    In <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen,
    03/2016</i>, 2016.
  chicago-de: 'Rossmann, Sören, C. Merck, Jan Schneider, Ulrich Müller und R. Kohlus.
    2016. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren.
    In: <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen,
    03/2016</i>.'
  din1505-2-1: '<span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span
    style="font-variant:small-caps;">Merck, C.</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span> ; <span style="font-variant:small-caps;">Müller, Ulrich</span> ; <span
    style="font-variant:small-caps;">Kohlus, R.</span>: Herstellung von Getränkeemulsionen
    mit dem innovativen Gegenstrominjektionsverfahren. In: <i>ProcessNet-Jahrestagung
    Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016</i>, 2016'
  havard: 'S. Rossmann, C. Merck, J. Schneider, U. Müller, R. Kohlus, Herstellung
    von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren, in:
    ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016,
    2016.'
  ieee: S. Rossmann, C. Merck, J. Schneider, U. Müller, and R. Kohlus, “Herstellung
    von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren,” presented
    at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 2016.
  mla: Rossmann, Sören, et al. “Herstellung von Getränkeemulsionen mit dem innovativen
    Gegenstrominjektionsverfahren.” <i>ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik
    (Poster), Erlangen, 03/2016</i>, 2016.
  short: 'S. Rossmann, C. Merck, J. Schneider, U. Müller, R. Kohlus, in: ProcessNet-Jahrestagung
    Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016.'
  ufg: '<b>Rossmann, Sören u. a.</b>: Herstellung von Getränkeemulsionen mit dem innovativen
    Gegenstrominjektionsverfahren, in: o. Hg.: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik
    (Poster), Erlangen, 03/2016, o. O. 2016.'
  van: 'Rossmann S, Merck C, Schneider J, Müller U, Kohlus R. Herstellung von Getränkeemulsionen
    mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung
    Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016. 2016.'
conference:
  end_date: 2016-03-11
  location: Erlangen
  name: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik
  start_date: 2016-03-09
date_created: 2021-04-14T12:48:01Z
date_updated: 2024-05-24T09:07:32Z
department:
- _id: DEP4023
- _id: DEP4009
- _id: DEP4018
language:
- iso: ger
publication: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen,
  03/2016
publication_status: published
status: public
title: Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren
type: conference
user_id: '83779'
year: '2016'
...
---
_id: '5528'
author:
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: C.
  full_name: Merck, C.
  last_name: Merck
- first_name: R.
  full_name: Kohlus, R.
  last_name: Kohlus
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
citation:
  ama: 'Rossmann S, Merck C, Kohlus R, Schneider J, Müller U. Einfluss der Prozessparametrierung
    auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In:
    <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo,
    21.10.2016</i>. ; 2016.'
  apa: Rossmann, S., Merck, C., Kohlus, R., Schneider, J., &#38; Müller, U. (2016).
    Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim
    Gegenstrominjektionsverfahren. <i>GDL-Kongress Lebensmitteltechnologie (Vortrag
    und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>. GDL-Kongress Lebensmitteltechnologie,
    Lemgo.
  bjps: <b>Rossmann S <i>et al.</i></b> (2016) Einfluss der Prozessparametrierung
    auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. <i>GDL-Kongress
    Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>.
  chicago: Rossmann, Sören, C. Merck, R. Kohlus, Jan Schneider, and Ulrich Müller.
    “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim
    Gegenstrominjektionsverfahren.” In <i>GDL-Kongress Lebensmitteltechnologie (Vortrag
    und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>, 2016.
  chicago-de: 'Rossmann, Sören, C. Merck, R. Kohlus, Jan Schneider und Ulrich Müller.
    2016. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen
    beim Gegenstrominjektionsverfahren. In: <i>GDL-Kongress Lebensmitteltechnologie
    (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>.'
  din1505-2-1: '<span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span
    style="font-variant:small-caps;">Merck, C.</span> ; <span style="font-variant:small-caps;">Kohlus,
    R.</span> ; <span style="font-variant:small-caps;">Schneider, Jan</span> ; <span
    style="font-variant:small-caps;">Müller, Ulrich</span>: Einfluss der Prozessparametrierung
    auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In:
    <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo,
    21.10.2016</i>, 2016'
  havard: 'S. Rossmann, C. Merck, R. Kohlus, J. Schneider, U. Müller, Einfluss der
    Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren,
    in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo,
    21.10.2016, 2016.'
  ieee: S. Rossmann, C. Merck, R. Kohlus, J. Schneider, and U. Müller, “Einfluss der
    Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren,”
    presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.
  mla: Rossmann, Sören, et al. “Einfluss der Prozessparametrierung auf die Qualität
    von Getränkeemulsionen beim Gegenstrominjektionsverfahren.” <i>GDL-Kongress Lebensmitteltechnologie
    (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016</i>, 2016.
  short: 'S. Rossmann, C. Merck, R. Kohlus, J. Schneider, U. Müller, in: GDL-Kongress
    Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.'
  ufg: '<b>Rossmann, Sören u. a.</b>: Einfluss der Prozessparametrierung auf die Qualität
    von Getränkeemulsionen beim Gegenstrominjektionsverfahren, in: o. Hg.: GDL-Kongress
    Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, o. O.
    2016.'
  van: 'Rossmann S, Merck C, Kohlus R, Schneider J, Müller U. Einfluss der Prozessparametrierung
    auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In:
    GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo,
    21102016. 2016.'
conference:
  end_date: 2016-10-22
  location: Lemgo
  name: GDL-Kongress Lebensmitteltechnologie
  start_date: 2016-10-20
date_created: 2021-04-14T13:17:39Z
date_updated: 2024-05-22T09:51:27Z
department:
- _id: DEP4023
- _id: DEP4009
- _id: DEP4018
language:
- iso: ger
publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag),
  Lemgo, 21.10.2016
publication_status: published
status: public
title: Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen
  beim Gegenstrominjektionsverfahren
type: conference
user_id: '83779'
year: '2016'
...
---
_id: '5550'
author:
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
- first_name: R.
  full_name: Kohlus, R.
  last_name: Kohlus
citation:
  ama: 'Rossmann S, Schneider J, Müller U, Kohlus R. Direct homogenization of beverage
    emulsions with the innovative counterflow injection process. In: <i>Annual Meeting
    Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco,
    13.-18.11.2016</i>. ; 2016.'
  apa: Rossmann, S., Schneider, J., Müller, U., &#38; Kohlus, R. (2016). Direct homogenization
    of beverage emulsions with the innovative counterflow injection process. In <i>Annual
    Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San
    Francisco, 13.-18.11.2016</i>. San Francisco.
  bjps: <b>Rossmann S <i>et al.</i></b> (2016) Direct Homogenization of Beverage Emulsions
    with the Innovative Counterflow Injection Process. <i>Annual Meeting Des American
    Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>.
  chicago: Rossmann, Sören, Jan Schneider, Ulrich Müller, and R. Kohlus. “Direct Homogenization
    of Beverage Emulsions with the Innovative Counterflow Injection Process.” In <i>Annual
    Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San
    Francisco, 13.-18.11.2016</i>, 2016.
  chicago-de: 'Rossmann, Sören, Jan Schneider, Ulrich Müller und R. Kohlus. 2016.
    Direct homogenization of beverage emulsions with the innovative counterflow injection
    process. In: <i>Annual Meeting des American Institute of Chemical Engineers (AIChE),
    Posterbeitrag, San Francisco, 13.-18.11.2016</i>.'
  din1505-2-1: '<span style="font-variant:small-caps;">Rossmann, Sören</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span> ; <span style="font-variant:small-caps;">Müller,
    Ulrich</span> ; <span style="font-variant:small-caps;">Kohlus, R.</span>: Direct
    homogenization of beverage emulsions with the innovative counterflow injection
    process. In: <i>Annual Meeting des American Institute of Chemical Engineers (AIChE),
    Posterbeitrag, San Francisco, 13.-18.11.2016</i>, 2016'
  havard: 'S. Rossmann, J. Schneider, U. Müller, R. Kohlus, Direct homogenization
    of beverage emulsions with the innovative counterflow injection process, in: Annual
    Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San
    Francisco, 13.-18.11.2016, 2016.'
  ieee: S. Rossmann, J. Schneider, U. Müller, and R. Kohlus, “Direct homogenization
    of beverage emulsions with the innovative counterflow injection process,” in <i>Annual
    Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San
    Francisco, 13.-18.11.2016</i>, San Francisco, 2016.
  mla: Rossmann, Sören, et al. “Direct Homogenization of Beverage Emulsions with the
    Innovative Counterflow Injection Process.” <i>Annual Meeting Des American Institute
    of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>,
    2016.
  short: 'S. Rossmann, J. Schneider, U. Müller, R. Kohlus, in: Annual Meeting Des
    American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco,
    13.-18.11.2016, 2016.'
  ufg: '<b>Rossmann, Sören et. al. (2016)</b>: Direct homogenization of beverage emulsions
    with the innovative counterflow injection process, in: <i>Annual Meeting des American
    Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>.'
  van: 'Rossmann S, Schneider J, Müller U, Kohlus R. Direct homogenization of beverage
    emulsions with the innovative counterflow injection process. In: Annual Meeting
    des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco,
    13-18112016. 2016.'
conference:
  end_date: 2016-11-18
  location: San Francisco
  name: Annual Meeting des American Institute of Chemical Engineers (AIChE)
  start_date: 2016-11-13
date_created: 2021-04-15T09:17:07Z
date_updated: 2023-03-15T13:50:00Z
department:
- _id: DEP4023
- _id: DEP4009
language:
- iso: eng
publication: Annual Meeting des American Institute of Chemical Engineers (AIChE),
  Posterbeitrag, San Francisco, 13.-18.11.2016
publication_status: published
status: public
title: Direct homogenization of beverage emulsions with the innovative counterflow
  injection process
type: conference
user_id: '15514'
year: 2016
...
---
_id: '5562'
author:
- first_name: T.
  full_name: Kothe, T.
  last_name: Kothe
- first_name: Anton
  full_name: Wiens, Anton
  id: '75050'
  last_name: Wiens
- first_name: A.
  full_name: Kracht, A.
  last_name: Kracht
- first_name: M.
  full_name: Kaetzel, M.
  last_name: Kaetzel
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: Jürgen
  full_name: Rabenhorst, Jürgen
  id: '13454'
  last_name: Rabenhorst
citation:
  ama: 'Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization
    and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange)
    Qualities. In: ; 2015.'
  apa: Kothe, T., Wiens, A., Kracht, A., Kaetzel, M., Rossmann, S., &#38; Rabenhorst,
    J. (2015). <i>Characterization and Optimization of the Enzymatic Hydrolysis of
    Different Citrus Peel (Orange) Qualities.</i> 10th European Congress of Chemical
    Engineering (Posterbeitrag), Nice (Frankreich).
  bjps: <b>Kothe T <i>et al.</i></b> (2015) Characterization and Optimization of the
    Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.
  chicago: Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann, and Jürgen
    Rabenhorst. “Characterization and Optimization of the Enzymatic Hydrolysis of
    Different Citrus Peel (Orange) Qualities.,” 2015.
  chicago-de: 'Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann und Jürgen
    Rabenhorst. 2015. Characterization and Optimization of the Enzymatic Hydrolysis
    of Different Citrus Peel (Orange) Qualities. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Kothe, T.</span> ; <span style="font-variant:small-caps;">Wiens,
    Anton</span> ; <span style="font-variant:small-caps;">Kracht, A.</span> ; <span
    style="font-variant:small-caps;">Kaetzel, M.</span> ; <span style="font-variant:small-caps;">Rossmann,
    Sören</span> ; <span style="font-variant:small-caps;">Rabenhorst, Jürgen</span>:
    Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus
    Peel (Orange) Qualities. In: , 2015'
  havard: 'T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst,
    Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus
    Peel (Orange) Qualities., in: 2015.'
  ieee: T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, and J. Rabenhorst,
    “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus
    Peel (Orange) Qualities.,” presented at the 10th European Congress of Chemical
    Engineering (Posterbeitrag), Nice (Frankreich), 2015.
  mla: Kothe, T., et al. <i>Characterization and Optimization of the Enzymatic Hydrolysis
    of Different Citrus Peel (Orange) Qualities.</i> 2015.
  short: 'T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, in:
    2015.'
  ufg: '<b>Kothe, T. u. a.</b>: Characterization and Optimization of the Enzymatic
    Hydrolysis of Different Citrus Peel (Orange) Qualities., in: o. Hg.: o. O. 2015.'
  van: Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization
    and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange)
    Qualities. In 2015.
conference:
  end_date: 2015-10-01
  location: Nice (Frankreich)
  name: 10th European Congress of Chemical Engineering (Posterbeitrag)
  start_date: 2015-09-27
date_created: 2021-04-16T07:03:35Z
date_updated: 2024-05-22T15:13:50Z
department:
- _id: DEP4023
- _id: DEP4018
language:
- iso: eng
status: public
title: Characterization and Optimization of the Enzymatic Hydrolysis of Different
  Citrus Peel (Orange) Qualities.
type: conference
user_id: '83779'
year: '2015'
...