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Stosch, Mycelium-based materials from residues of the regional wood industry, n.d.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Reinhardt, Lena</span> ; <span style=\"font-variant:small-caps;\">Gassenmeier, Veronika</span> ; <span style=\"font-variant:small-caps;\">Feldt, Sebastian</span> ; <span style=\"font-variant:small-caps;\">Plate, Sebastian</span> ; <span style=\"font-variant:small-caps;\">Tremmel, Martin</span> ; <span style=\"font-variant:small-caps;\">Frahm, Björn</span> ; <span style=\"font-variant:small-caps;\">Stosch, Martin</span>: <i>Mycelium-based materials from residues of the regional wood industry</i>"},"year":"2024","publication_status":"accepted","_id":"10957","language":[{"iso":"eng"}],"author":[{"last_name":"Reinhardt","first_name":"Lena","full_name":"Reinhardt, Lena","id":"84915"},{"id":"74048","first_name":"Veronika","full_name":"Gassenmeier, Veronika","last_name":"Gassenmeier"},{"id":"61469","last_name":"Feldt","full_name":"Feldt, Sebastian","first_name":"Sebastian"},{"id":"69110","last_name":"Plate","first_name":"Sebastian","full_name":"Plate, Sebastian"},{"full_name":"Tremmel, Martin","first_name":"Martin","last_name":"Tremmel","id":"82842"},{"id":"45666","first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm"},{"full_name":"Stosch, Martin","first_name":"Martin","last_name":"Stosch","id":"14633"}],"status":"public"},{"user_id":"81304","date_updated":"2025-10-17T18:22:39Z","date_created":"2024-11-06T16:53:13Z","department":[{"_id":"DEP4028"},{"_id":"DEP5023"},{"_id":"DEP4000"},{"_id":"DEP1308"}],"title":"Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie","year":"2024","conference":{"location":"Lemgo","start_date":"2024-10-10","end_date":"2024-10-12","name":"10. GDL Kongress Lebensmitteltechnologie 2024"},"type":"conference_speech","citation":{"bjps":"<b>Segermann J <i>et al.</i></b> (2024) <i>Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie</i>. .","chicago-de":"Segermann, Jan, Mario Luttmann, André Blome, Sebastian Feldt, Sujee Sivanesan, Christoph-Alexander Holst, Volker Lohweg, Björn Frahm und Ulrich Müller. 2024. <i>Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie</i>.","ufg":"<b>Segermann, Jan u. a.</b>: Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie, o. O. 2024.","havard":"J. Segermann, M. Luttmann, A. Blome, S. Feldt, S. Sivanesan, C.-A. Holst, V. Lohweg, B. Frahm, U. Müller, Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie, 2024.","short":"J. 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Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie. 2024.","ieee":"J. Segermann <i>et al.</i>, <i>Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie</i>. 2024."},"author":[{"id":"81965","last_name":"Segermann","full_name":"Segermann, Jan","first_name":"Jan"},{"id":"63215","last_name":"Luttmann","full_name":"Luttmann, Mario","first_name":"Mario"},{"id":"62117","full_name":"Blome, André","first_name":"André","last_name":"Blome"},{"last_name":"Feldt","first_name":"Sebastian","full_name":"Feldt, Sebastian","id":"61469"},{"last_name":"Sivanesan","full_name":"Sivanesan, Sujee","first_name":"Sujee"},{"id":"64782","full_name":"Holst, Christoph-Alexander","first_name":"Christoph-Alexander","last_name":"Holst"},{"id":"1804","first_name":"Volker","full_name":"Lohweg, Volker","orcid":"0000-0002-3325-7887","last_name":"Lohweg"},{"id":"45666","last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn"},{"id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller"}],"publication_status":"published","language":[{"iso":"ger"}],"_id":"12021","status":"public","keyword":["sourdough","fermentation","near-infrared spectroscopy","support vector machine"]},{"status":"public","author":[{"last_name":"Beshay","full_name":"Beshay, U.","first_name":"U."},{"full_name":"Feldt, Sebastian","first_name":"Sebastian","last_name":"Feldt","id":"61469"},{"full_name":"Schwarze, B.","first_name":"B.","last_name":"Schwarze"},{"first_name":"P.","full_name":"Wefing, P.","last_name":"Wefing"},{"last_name":"Hahne","first_name":"T.","full_name":"Hahne, T."},{"last_name":"Moschinski","first_name":"J.","full_name":"Moschinski, J."},{"first_name":"C.","full_name":"Müller, C.","last_name":"Müller"},{"last_name":"Büker","first_name":"R.","full_name":"Büker, R."},{"last_name":"Kramer","full_name":"Kramer, M.","first_name":"M."},{"full_name":"Brod, H.","first_name":"H.","last_name":"Brod"},{"id":"45666","last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn"}],"_id":"2991","language":[{"iso":"eng"}],"publication_status":"published","year":2016,"citation":{"ama":"Beshay U, Feldt S, Schwarze B, et al. <i>DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration</i>.; 2016.","short":"U. 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Beshay <i>et al.</i>, <i>DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration</i>. 2016.","din1505-2-1":"<span style=\"font-variant:small-caps;\"><span style=\"font-variant:small-caps;\">Beshay, U.</span> ; <span style=\"font-variant:small-caps;\">Feldt, Sebastian</span> ; <span style=\"font-variant:small-caps;\">Schwarze, B.</span> ; <span style=\"font-variant:small-caps;\">Wefing, P.</span> ; <span style=\"font-variant:small-caps;\">Hahne, T.</span> ; <span style=\"font-variant:small-caps;\">Moschinski, J.</span> ; <span style=\"font-variant:small-caps;\">Müller, C.</span> ; <span style=\"font-variant:small-caps;\">Büker, R.</span> ; u. a.</span>: <i>DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration</i>, 2016","apa":"Beshay, U., Feldt, S., Schwarze, B., Wefing, P., Hahne, T., Moschinski, J., … Frahm, B. 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