@misc{13651,
  abstract     = {{Microbial food safety is the master key for reducing illness caused by the consumption of foodstuffs. This demonstration therefore aims to use non-pathogenic surrogates to draw conclusions whether vegan ready-to-eat model food serves as a base for growth of pathogenic Escherichia coli and Listeria monocytogenes in vegan ready-to-eat meat substitute in case of a potential contamination, causing a reduction of food safety.
Packages of ready-to-eat vegan meat substitutes were inoculated with certain level of non-pathogenic L. innocua and E. coli and incubated at varying environmental conditions before they were examined for changes in the physico-chemical properties.
The observed ability of the microbes to grow in the snacks may cause a reduction in food safety. This demonstration shows that these ready-to-eat-snacks may cause a reduction in food safety if the product studied is contaminated.}},
  author       = {{Müller, Carolin and Alarinta, Jarmo and Frahm, Björn and Wirtanen, Gun}},
  booktitle    = {{SeAMK Journal}},
  issn         = {{2984-1917}},
  keywords     = {{Vegan food, Ready-to-eat food, RTE, Listeria innocua, Escherichia coli, food safety, microbial spoilage, shelf life study}},
  number       = {{1}},
  publisher    = {{SeAMK}},
  title        = {{{Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods}}},
  volume       = {{2}},
  year         = {{2025}},
}

@misc{12395,
  author       = {{Müller, Carolin and Alarinta, Jarmo and Frahm, Björn and Wirtanen, Gun}},
  location     = {{Lemgo}},
  title        = {{{Investigation of microbial spoilage in vegan foods}}},
  year         = {{2024}},
}

@misc{11384,
  author       = {{Müller, Carolin and Alarinta, Jarmo and Frahm, Björn and Wirtanen, Gun}},
  booktitle    = {{Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity}},
  issn         = {{2975-7118}},
  location     = {{Zagreb}},
  pages        = {{64 – 67}},
  publisher    = {{Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko}},
  title        = {{{Microbial spoilage in vegan foods}}},
  year         = {{2023}},
}