[{"_id":"5429","page":"413 - 416","user_id":"83780","year":"2020","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"status":"public","publication":"Brauwelt","issue":"15 - 16","date_updated":"2024-07-03T07:09:19Z","title":"Maischen 4.0 – kontinuierliche Maischanlage","author":[{"first_name":"Patrick","id":"68976","last_name":"Wefing","full_name":"Wefing, Patrick"},{"first_name":"Florian","id":"68967","last_name":"Conradi","full_name":"Conradi, Florian"},{"orcid":"0000-0002-3685-6383","first_name":"Marc","last_name":"Trilling-Haasler","id":"81622","full_name":"Trilling-Haasler, Marc"},{"first_name":"Rudolf","id":"68525","last_name":"Schuster","full_name":"Schuster, Rudolf"},{"full_name":"Gossen, Arthur","id":"76446","last_name":"Gossen","first_name":"Arthur"},{"first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","orcid":"0000-0001-6401-8873"}],"type":"journal_article","citation":{"ufg":"<b>Wefing, Patrick u. a.</b>: Maischen 4.0 – kontinuierliche Maischanlage, in: <i>Brauwelt</i> (2020), H. 15–16,  S. 413–416.","chicago-de":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen und Jan Schneider. 2020. Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>, Nr. 15–16: 413–416.","short":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.","apa":"Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., &#38; Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>, <i>15–16</i>, 413–416.","mla":"Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” <i>Brauwelt</i>, no. 15–16, 2020, pp. 413–16.","havard":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Maischen 4.0 – kontinuierliche Maischanlage, Brauwelt. (2020) 413–416.","chicago":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” <i>Brauwelt</i>, no. 15–16 (2020): 413–16.","bjps":"<b>Wefing P <i>et al.</i></b> (2020) Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i> 413–416.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Trilling-Haasler, Marc</span> ; <span style=\"font-variant:small-caps;\">Schuster, Rudolf</span> ; <span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Maischen 4.0 – kontinuierliche Maischanlage. In: <i>Brauwelt</i>, Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416","van":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15–16):413–6.","ama":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>. 2020;(15-16):413-416.","ieee":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” <i>Brauwelt</i>, no. 15–16, pp. 413–416, 2020."},"publication_status":"published","language":[{"iso":"ger"}],"date_created":"2021-04-08T06:55:39Z","publisher":"Carl Hanser Verlag"}]