---
_id: '5429'
author:
- first_name: Patrick
  full_name: Wefing, Patrick
  id: '68976'
  last_name: Wefing
- first_name: Florian
  full_name: Conradi, Florian
  id: '68967'
  last_name: Conradi
- first_name: Marc
  full_name: Trilling-Haasler, Marc
  id: '81622'
  last_name: Trilling-Haasler
  orcid: 0000-0002-3685-6383
- first_name: Rudolf
  full_name: Schuster, Rudolf
  id: '68525'
  last_name: Schuster
- first_name: Arthur
  full_name: Gossen, Arthur
  id: '76446'
  last_name: Gossen
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J.
    Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>. 2020;(15-16):413-416.
  apa: Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., &#38;
    Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>,
    <i>15–16</i>, 413–416.
  bjps: <b>Wefing P <i>et al.</i></b> (2020) Maischen 4.0 – kontinuierliche Maischanlage.
    <i>Brauwelt</i> 413–416.
  chicago: 'Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster,
    Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.”
    <i>Brauwelt</i>, no. 15–16 (2020): 413–16.'
  chicago-de: 'Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster,
    Arthur Gossen und Jan Schneider. 2020. Maischen 4.0 – kontinuierliche Maischanlage.
    <i>Brauwelt</i>, Nr. 15–16: 413–416.'
  din1505-2-1: '<span style="font-variant:small-caps;">Wefing, Patrick</span> ; <span
    style="font-variant:small-caps;">Conradi, Florian</span> ; <span style="font-variant:small-caps;">Trilling-Haasler,
    Marc</span> ; <span style="font-variant:small-caps;">Schuster, Rudolf</span> ;
    <span style="font-variant:small-caps;">Gossen, Arthur</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span>: Maischen 4.0 – kontinuierliche Maischanlage. In: <i>Brauwelt</i>,
    Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416'
  havard: P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider,
    Maischen 4.0 – kontinuierliche Maischanlage, Brauwelt. (2020) 413–416.
  ieee: P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J.
    Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” <i>Brauwelt</i>, no.
    15–16, pp. 413–416, 2020.
  mla: Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” <i>Brauwelt</i>,
    no. 15–16, 2020, pp. 413–16.
  short: P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider,
    Brauwelt (2020) 413–416.
  ufg: '<b>Wefing, Patrick u. a.</b>: Maischen 4.0 – kontinuierliche Maischanlage,
    in: <i>Brauwelt</i> (2020), H. 15–16,  S. 413–416.'
  van: Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J.
    Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15–16):413–6.
date_created: 2021-04-08T06:55:39Z
date_updated: 2024-07-03T07:09:19Z
department:
- _id: DEP1308
- _id: DEP4018
issue: 15 - 16
language:
- iso: ger
page: 413 - 416
publication: Brauwelt
publication_status: published
publisher: Carl Hanser Verlag
status: public
title: Maischen 4.0 – kontinuierliche Maischanlage
type: journal_article
user_id: '83780'
year: '2020'
...