[{"conference":{"end_date":"2022-06-01","start_date":"2022-05-30","location":"Madrid","name":"European Brewery Convention 2022"},"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"year":"2022","author":[{"full_name":"Wefing, Patrick","first_name":"Patrick","id":"68976","last_name":"Wefing"},{"first_name":"Florian","last_name":"Conradi","id":"68967","full_name":"Conradi, Florian"},{"first_name":"Johannes","last_name":"Rämisch","full_name":"Rämisch, Johannes"},{"last_name":"Neubauer","first_name":"Peter","full_name":"Neubauer, Peter"},{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider"}],"status":"public","publisher":"Curran Associates, Inc.","title":"Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance ","publication_status":"published","citation":{"short":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , Curran Associates, Inc., 2022.","chicago-de":"Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer und Jan Schneider. 2022. <i>Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance </i>. <i>38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain</i>. Curran Associates, Inc.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Rämisch, Johannes</span> ; <span style=\"font-variant:small-caps;\">Neubauer, Peter</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: <i>Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance </i> : Curran Associates, Inc., 2022","ieee":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, <i>Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance </i>. Curran Associates, Inc., 2022.","apa":"Wefing, P., Conradi, F., Rämisch, J., Neubauer, P., &#38; Schneider, J. (2022). Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . In <i>38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain</i>. European Brewery Convention 2022, Madrid. Curran Associates, Inc.","chicago":"Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. <i>Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance </i>. <i>38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain</i>. Curran Associates, Inc., 2022.","ama":"Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. <i>Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance </i>. Curran Associates, Inc.; 2022.","van":"Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc.; 2022.","havard":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , Curran Associates, Inc., 2022.","mla":"Wefing, Patrick, et al. “Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance .” <i>38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain</i>, Curran Associates, Inc., 2022.","bjps":"<b>Wefing P <i>et al.</i></b> (2022) <i>Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance </i>. Curran Associates, Inc.","ufg":"<b>Wefing, Patrick u. a.</b>: Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , o. O. 2022."},"language":[{"iso":"eng"}],"_id":"7444","type":"conference_speech","date_created":"2022-04-01T11:29:28Z","publication":"38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain","publication_identifier":{"isbn":["978-1-7138-7038-8"]},"date_updated":"2025-01-30T15:35:55Z","user_id":"83781"},{"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Rämisch, Johannes </span> ; <span style=\"font-variant:small-caps;\">Neubauer, Peter</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: <i>Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance </i>, 2022","chicago-de":"Wefing, Patrick, Florian Conradi, Johannes  Rämisch, Peter Neubauer und Jan Schneider. 2022. <i>Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance </i>.","short":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , 2022.","chicago":"Wefing, Patrick, Florian Conradi, Johannes  Rämisch, Peter Neubauer, and Jan Schneider. <i>Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance </i>, 2022.","apa":"Wefing, P., Conradi, F., Rämisch, J., Neubauer, P., &#38; Schneider, J. (2022). <i>Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance </i>. Berlin Graduate School of Biotechnology 2022, Berlin .","mla":"Wefing, Patrick, et al. <i>Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance </i>. 2022.","bjps":"<b>Wefing P <i>et al.</i></b> (2022) <i>Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance </i>. .","havard":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , 2022.","ufg":"<b>Wefing, Patrick u. a.</b>: Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , o. O. 2022.","van":"Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 2022.","ieee":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, <i>Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance </i>. 2022.","ama":"Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. <i>Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance </i>.; 2022."},"publication_status":"published","title":"Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance ","status":"public","year":"2022","author":[{"last_name":"Wefing","first_name":"Patrick","full_name":"Wefing, Patrick","id":"68976"},{"last_name":"Conradi","full_name":"Conradi, Florian","id":"68967","first_name":"Florian"},{"full_name":"Rämisch, Johannes ","first_name":"Johannes ","last_name":"Rämisch"},{"full_name":"Neubauer, Peter","first_name":"Peter","last_name":"Neubauer"},{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP1308"},{"_id":"DEP4028"}],"conference":{"name":"Berlin Graduate School of Biotechnology 2022","location":"Berlin ","start_date":"2022-07-01","end_date":"2022-07-01"},"user_id":"83781","date_updated":"2025-01-30T15:40:21Z","type":"conference_poster","date_created":"2022-06-30T16:27:08Z","language":[{"iso":"eng"}],"_id":"8404"},{"_id":"8424","language":[{"iso":"eng"}],"type":"conference_poster","date_created":"2022-07-05T08:36:53Z","publication":"38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain ","publication_identifier":{"isbn":["978-1-7138-7038-8 "]},"date_updated":"2025-10-17T18:28:26Z","user_id":"81304","conference":{"name":"38th EBC Congress","location":"Madrid","end_date":"2022-06-01","start_date":"2022-05-30"},"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"},{"_id":"DEP1308"}],"author":[{"orcid":"0000-0001-6628-3929 ","first_name":"Linda","last_name":"Katsch","id":"71614","full_name":"Katsch, Linda"},{"first_name":"Florian","last_name":"Conradi","id":"68967","full_name":"Conradi, Florian"},{"id":"68976","last_name":"Wefing","full_name":"Wefing, Patrick","first_name":"Patrick"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209"}],"year":"2022","publisher":"Curran Associates, Inc.","status":"public","title":"Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy","publication_status":"published","citation":{"van":"Katsch L, Conradi F, Wefing P, Schneider J. Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc.; 2022.","havard":"L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, Curran Associates, Inc., 2022.","bjps":"<b>Katsch L <i>et al.</i></b> (2022) <i>Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy</i>. Curran Associates, Inc.","mla":"Katsch, Linda, et al. “Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy.” <i>38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain </i>, Curran Associates, Inc., 2022.","ufg":"<b>Katsch, Linda u. a.</b>: Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, o. O. 2022.","apa":"Katsch, L., Conradi, F., Wefing, P., &#38; Schneider, J. (2022). Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. In <i>38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain </i>. 38th EBC Congress, Madrid. Curran Associates, Inc.","chicago":"Katsch, Linda, Florian Conradi, Patrick Wefing, and Jan Schneider. <i>Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy</i>. <i>38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain </i>. Curran Associates, Inc., 2022.","short":"L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy, Curran Associates, Inc., 2022.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Katsch, Linda</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: <i>Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy</i> : Curran Associates, Inc., 2022","chicago-de":"Katsch, Linda, Florian Conradi, Patrick Wefing und Jan Schneider. 2022. <i>Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy</i>. <i>38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain </i>. Curran Associates, Inc.","ama":"Katsch L, Conradi F, Wefing P, Schneider J. <i>Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy</i>. Curran Associates, Inc.; 2022.","ieee":"L. Katsch, F. Conradi, P. Wefing, and J. Schneider, <i>Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy</i>. Curran Associates, Inc., 2022."}},{"date_created":"2021-11-02T10:06:04Z","publication":"Brewing science ","publication_identifier":{"issn":["1866-5195"],"eissn":["0723-1520"]},"date_updated":"2025-01-30T15:43:53Z","oa":"1","language":[{"iso":"eng"}],"keyword":["mashing","NIR","machine learning","FAN"],"title":"Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms","volume":74,"citation":{"ieee":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, “Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms,” <i>Brewing science </i>, vol. 74, no. 9/10, pp. 107–121, 2021, doi: <a href=\"https://doi.org/10.23763/BrSc21-10wefing\">https://doi.org/10.23763/BrSc21-10wefing</a>.","ama":"Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms. <i>Brewing science </i>. 2021;74(9/10):107-121. doi:<a href=\"https://doi.org/10.23763/BrSc21-10wefing\">https://doi.org/10.23763/BrSc21-10wefing</a>","apa":"Wefing, P., Conradi, F., Rämisch, J., Neubauer, P., &#38; Schneider, J. (2021). Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms. <i>Brewing Science </i>, <i>74</i>(9/10), 107–121. <a href=\"https://doi.org/10.23763/BrSc21-10wefing\">https://doi.org/10.23763/BrSc21-10wefing</a>","chicago":"Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. “Determination of Free Amino Nitrogen in Beer Mash with an Inline NIR Transflectance Probe and Data Evaluation by Machine Learning Algorithms.” <i>Brewing Science </i> 74, no. 9/10 (2021): 107–21. <a href=\"https://doi.org/10.23763/BrSc21-10wefing\">https://doi.org/10.23763/BrSc21-10wefing</a>.","van":"Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms. Brewing science . 2021;74(9/10):107–21.","ufg":"<b>Wefing, Patrick u. a.</b>: Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms, in: <i>Brewing science </i> 74 (2021), H. 9/10,  S. 107–121.","mla":"Wefing, Patrick, et al. “Determination of Free Amino Nitrogen in Beer Mash with an Inline NIR Transflectance Probe and Data Evaluation by Machine Learning Algorithms.” <i>Brewing Science </i>, vol. 74, no. 9/10, 2021, pp. 107–21, <a href=\"https://doi.org/10.23763/BrSc21-10wefing\">https://doi.org/10.23763/BrSc21-10wefing</a>.","bjps":"<b>Wefing P <i>et al.</i></b> (2021) Determination of Free Amino Nitrogen in Beer Mash with an Inline NIR Transflectance Probe and Data Evaluation by Machine Learning Algorithms. <i>Brewing science </i> <b>74</b>, 107–121.","havard":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms, Brewing Science . 74 (2021) 107–121.","short":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Brewing Science  74 (2021) 107–121.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Rämisch, Johannes</span> ; <span style=\"font-variant:small-caps;\">Neubauer, Peter</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms. In: <i>Brewing science </i> Bd. 74, Carl (2021), Nr. 9/10, S. 107–121","chicago-de":"Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer und Jan Schneider. 2021. Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms. <i>Brewing science </i> 74, Nr. 9/10: 107–121. doi:<a href=\"https://doi.org/10.23763/BrSc21-10wefing\">https://doi.org/10.23763/BrSc21-10wefing</a>, ."},"author":[{"first_name":"Patrick","last_name":"Wefing","full_name":"Wefing, Patrick","id":"68976"},{"last_name":"Conradi","first_name":"Florian","full_name":"Conradi, Florian","id":"68967"},{"full_name":"Rämisch, Johannes","first_name":"Johannes","last_name":"Rämisch"},{"first_name":"Peter","full_name":"Neubauer, Peter","last_name":"Neubauer"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan"}],"year":"2021","main_file_link":[{"open_access":"1","url":"https://www.researchgate.net/publication/355735532_Determination_of_free_amino_nitrogen_in_beer_mash_with_an_inline_NIR_transflectance_probe_and_data_evaluation_by_machine_learning_algorithms"}],"page":"107 - 121","status":"public","type":"journal_article","intvolume":"        74","user_id":"83781","doi":"https://doi.org/10.23763/BrSc21-10wefing","_id":"6689","article_type":"original","publication_status":"published","abstract":[{"text":"Free amino nitrogen (FAN) concentrations in beer mash can be determined with machine learning algorithms\r\nfrom near-infrared (NIR) spectra. NIR spectroscopy is an alternative to a classical chemical analysis and\r\nallows for the application of inline process quality control. This study investigates the capabilities of\r\ndifferent machine learning techniques such as Ordinary Least Squares (OLS) regression, Decision Tree\r\nRegressor (DTR), Bayesian Ridge Regression (BRR), Ridge Regression (RR), K-nearest neighbours (KNN)\r\nregression as well as Support Vector Regression (SVR) to predict the FAN content in beer mash from NIR\r\nspectra. Various pre-processing strategies such as principal component analysis (PCA) and data\r\nstandardization were used to process NIR data that were used to train the machine learning algorithms.\r\nAlgorithm training was conducted with NIR data obtained from 16 beer mashes with varying FAN\r\nconcentrations. The trained models were then validated with 4 beer mashes that were not used for model\r\ntraining. Machine learning algorithms based on linear regression showed the highest prediction accuracy on\r\nunpre-processed data. BRR reached a root mean square error of calibration (RMSEC) of 2.58 mg/L (R2 = 0.96)\r\nand a prediction accuracy (RMSEP) of 2.81 mg/L (R2 = 0.96). The FAN concentration range of the investigated\r\nsamples was between approx. 180 and 220 mg/L. Machine learning based NIR spectra analysis is an alternative\r\nto classical chemical FAN level determination methods and can also be used as inline sensor system.","lang":"eng"}],"issue":"9/10","department":[{"_id":"DEP1308"},{"_id":"DEP4028"}],"quality_controlled":"1","publisher":"Carl"},{"title":"Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis","publication_status":"published","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, Florian</span>: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: , 2021","chicago-de":"Conradi, Florian. 2021. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: .","short":"F. Conradi, in: 2021.","ufg":"<b>Conradi, Florian</b>: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: o. Hg.: o. O. 2021.","havard":"F. Conradi, Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: 2021.","mla":"Conradi, Florian. <i>Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis</i>. 2021.","bjps":"<b>Conradi F</b> (2021) Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis.","van":"Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In 2021.","ama":"Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: ; 2021.","chicago":"Conradi, Florian. “Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis,” 2021.","apa":"Conradi, F. (2021). <i>Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis</i>. 14th International Trends in Brewing, Leuven, Belgien.","ieee":"F. Conradi, “Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis,” presented at the 14th International Trends in Brewing, Leuven, Belgien, 2021."},"conference":{"location":"Leuven, Belgien","name":"14th International Trends in Brewing","start_date":"2021-10-17","end_date":"2021-10-20"},"department":[{"_id":"DEP4018"},{"_id":"DEP4028"}],"author":[{"last_name":"Conradi","id":"68967","full_name":"Conradi, Florian","first_name":"Florian"}],"year":"2021","status":"public","type":"conference","date_created":"2021-11-11T14:29:30Z","date_updated":"2025-02-10T07:03:25Z","user_id":"83781","language":[{"iso":"eng"}],"_id":"6732"},{"status":"public","department":[{"_id":"DEP4028"},{"_id":"DEP1308"}],"conference":{"name":"Professoren-Treff Baumann-Gonser-Stiftung","location":"Köln","end_date":"2021-11-25","start_date":"2021-11-25"},"author":[{"id":"68967","first_name":"Florian","full_name":"Conradi, Florian","last_name":"Conradi"}],"year":"2021","citation":{"van":"Conradi F. Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET. In 2021.","ama":"Conradi F. Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET. In: ; 2021.","ufg":"<b>Conradi, Florian</b>: Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET, in: o. Hg.: o. O. 2021.","havard":"F. Conradi, Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET, in: 2021.","mla":"Conradi, Florian. <i>Recyclate Transparency – Einsatz Datenintensiver Und Inlinefähiger Sensoren Zur Echtzeitfähigen, Stufenübergreifenden Untersuchung von Recyceltem PET</i>. 2021.","bjps":"<b>Conradi F</b> (2021) Recyclate Transparency – Einsatz Datenintensiver Und Inlinefähiger Sensoren Zur Echtzeitfähigen, Stufenübergreifenden Untersuchung von Recyceltem PET.","apa":"Conradi, F. (2021). <i>Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET</i>. Professoren-Treff Baumann-Gonser-Stiftung, Köln.","ieee":"F. Conradi, “Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET,” presented at the Professoren-Treff Baumann-Gonser-Stiftung, Köln, 2021.","chicago":"Conradi, Florian. “Recyclate Transparency – Einsatz Datenintensiver Und Inlinefähiger Sensoren Zur Echtzeitfähigen, Stufenübergreifenden Untersuchung von Recyceltem PET,” 2021.","short":"F. Conradi, in: 2021.","chicago-de":"Conradi, Florian. 2021. Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, Florian</span>: Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET. In: , 2021"},"title":"Recyclate Transparency – Einsatz datenintensiver und inlinefähiger Sensoren zur echtzeitfähigen, stufenübergreifenden Untersuchung von recyceltem PET","language":[{"iso":"eng"}],"_id":"6824","date_updated":"2024-04-17T08:47:25Z","user_id":"83778","date_created":"2021-11-30T07:11:07Z","type":"conference_abstract"},{"_id":"6825","language":[{"iso":"eng"}],"date_updated":"2024-05-22T09:48:34Z","user_id":"83779","type":"conference_abstract","date_created":"2021-11-30T07:17:08Z","status":"public","conference":{"end_date":"2021-11-24","start_date":"2021-11-23","location":"Hard","name":"62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2021","author":[{"first_name":"Florian","id":"68967","full_name":"Conradi, Florian","last_name":"Conradi"}],"citation":{"ama":"Conradi F. Rezyklaterkennung in PET-­Preforms. In: ; 2021.","ieee":"F. Conradi, “Rezyklaterkennung in PET-­Preforms,” presented at the 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen, Hard, 2021.","mla":"Conradi, Florian. <i>Rezyklaterkennung in PET-­Preforms</i>. 2021.","bjps":"<b>Conradi F</b> (2021) Rezyklaterkennung in PET-­Preforms.","havard":"F. Conradi, Rezyklaterkennung in PET-­Preforms, in: 2021.","ufg":"<b>Conradi, Florian</b>: Rezyklaterkennung in PET-­Preforms, in: o. Hg.: o. O. 2021.","van":"Conradi F. Rezyklaterkennung in PET-­Preforms. In 2021.","chicago":"Conradi, Florian. “Rezyklaterkennung in PET-­Preforms,” 2021.","apa":"Conradi, F. (2021). <i>Rezyklaterkennung in PET-­Preforms</i>. 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen, Hard.","chicago-de":"Conradi, Florian. 2021. Rezyklaterkennung in PET-­Preforms. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, Florian</span>: Rezyklaterkennung in PET-­Preforms. In: , 2021","short":"F. Conradi, in: 2021."},"title":"Rezyklaterkennung in PET-­Preforms"},{"department":[{"_id":"DEP4023"},{"_id":"DEP1308"}],"conference":{"end_date":"2020-09-10","start_date":"2020-08-31","location":"Bielefeld","name":"owl Maschinenbau - Digitaler Fachkongress"},"author":[{"last_name":"Wefing","first_name":"Patrick","full_name":"Wefing, Patrick","id":"68976"},{"id":"68967","first_name":"Florian","last_name":"Conradi","full_name":"Conradi, Florian"},{"first_name":"Steffen","full_name":"Beckhoff-Bumbke, Steffen","last_name":"Beckhoff-Bumbke"}],"year":"2020","status":"public","title":"Closed Loop Systems Engineering","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Beckhoff-Bumbke, Steffen</span>: <i>Closed Loop Systems Engineering</i>, 2020","chicago-de":"Wefing, Patrick, Florian Conradi und Steffen Beckhoff-Bumbke. 2020. <i>Closed Loop Systems Engineering</i>.","short":"P. Wefing, F. Conradi, S. Beckhoff-Bumbke, Closed Loop Systems Engineering, 2020.","chicago":"Wefing, Patrick, Florian Conradi, and Steffen Beckhoff-Bumbke. <i>Closed Loop Systems Engineering</i>, 2020.","apa":"Wefing, P., Conradi, F., &#38; Beckhoff-Bumbke, S. (2020). <i>Closed Loop Systems Engineering</i>. owl Maschinenbau - Digitaler Fachkongress, Bielefeld.","havard":"P. Wefing, F. Conradi, S. Beckhoff-Bumbke, Closed Loop Systems Engineering, 2020.","mla":"Wefing, Patrick, et al. <i>Closed Loop Systems Engineering</i>. 2020.","bjps":"<b>Wefing P, Conradi F and Beckhoff-Bumbke S</b> (2020) <i>Closed Loop Systems Engineering</i>. .","ufg":"<b>Wefing, Patrick/Conradi, Florian/Beckhoff-Bumbke, Steffen</b>: Closed Loop Systems Engineering, o. O. 2020.","van":"Wefing P, Conradi F, Beckhoff-Bumbke S. Closed Loop Systems Engineering. 2020.","ieee":"P. Wefing, F. Conradi, and S. Beckhoff-Bumbke, <i>Closed Loop Systems Engineering</i>. 2020.","ama":"Wefing P, Conradi F, Beckhoff-Bumbke S. <i>Closed Loop Systems Engineering</i>.; 2020."},"language":[{"iso":"eng"}],"_id":"8405","type":"conference_speech","date_created":"2022-06-30T17:11:01Z","date_updated":"2024-04-15T07:23:52Z","user_id":"81304"},{"type":"journal_article","intvolume":"       164","user_id":"83780","doi":"10.1016/j.bej.2020.107765","article_number":"107765","_id":"5419","article_type":"original","publication_status":"published","abstract":[{"lang":"eng","text":"Continuous mashing provides advantages compared to conventional batch-wise mashing in terms of space time yield. The majority of fermentable sugars are generated during the so-called “β-amylase rest” (62–64 ◦C). These low molecular sugars are fermented later in the brewing process by yeasts and therefore determine the beer attenuation degree. Biological malt variations complicate the application of a continuous system in industrial scale particularly concerning targeted quality parameters. The aim is the prediction of sugar formation from process parameters for a real time control system. Therefore, a semi-empirical model for sugar formation in a continuous stirred tank reactor (CSTR) system was developed under incorporation of the residence time distri- bution (RTD). The here presented model, which focuses on the “β-amylase rest”, is able to predict fermentable sugar concentrations in the continuous “β-amylase rest” with sufficient accuracy, in contrast to models that only use the flow rate and the reactor volume to determine the reaction time. However, the precision and trueness depend on the quality of the empirical data acquired previously in laboratory experiments for the selected temperature and raw material quality."}],"department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}],"quality_controlled":"1","date_created":"2021-04-08T05:59:08Z","publication":"Biochemical Engineering Journal ","date_updated":"2024-07-03T07:08:55Z","language":[{"iso":"eng"}],"keyword":["Continuous mashing","Residence time distribution","Beer","Enzyme bioreactor","Maltose rest"],"title":"Approach for modelling the extract formation in continuous conducted \"beta-amylase rest\" as part of the production of beer mash with targeted sugar content","citation":{"van":"Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164.","havard":"P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content, Biochemical Engineering Journal . 164 (2020).","mla":"Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” <i>Biochemical Engineering Journal </i>, vol. 164, 107765, 2020, <a href=\"https://doi.org/10.1016/j.bej.2020.107765\">https://doi.org/10.1016/j.bej.2020.107765</a>.","bjps":"<b>Wefing P <i>et al.</i></b> (2020) Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content. <i>Biochemical Engineering Journal </i> <b>164</b>.","ufg":"<b>Wefing, Patrick u. a.</b>: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content, in: <i>Biochemical Engineering Journal </i> 164 (2020).","apa":"Wefing, P., Conradi, F., Trilling-Haasler, M., Neubauer, P., &#38; Schneider, J. (2020). Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. <i>Biochemical Engineering Journal </i>, <i>164</i>, Article 107765. <a href=\"https://doi.org/10.1016/j.bej.2020.107765\">https://doi.org/10.1016/j.bej.2020.107765</a>","chicago":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer, and Jan Schneider. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” <i>Biochemical Engineering Journal </i> 164 (2020). <a href=\"https://doi.org/10.1016/j.bej.2020.107765\">https://doi.org/10.1016/j.bej.2020.107765</a>.","short":"P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal  164 (2020).","chicago-de":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer und Jan Schneider. 2020. Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. <i>Biochemical Engineering Journal </i> 164. doi:<a href=\"https://doi.org/10.1016/j.bej.2020.107765\">10.1016/j.bej.2020.107765</a>, .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Trilling-Haasler, Marc</span> ; <span style=\"font-variant:small-caps;\">Neubauer, Peter</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. In: <i>Biochemical Engineering Journal </i> Bd. 164 (2020)","ama":"Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. <i>Biochemical Engineering Journal </i>. 2020;164. doi:<a href=\"https://doi.org/10.1016/j.bej.2020.107765\">10.1016/j.bej.2020.107765</a>","ieee":"P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” <i>Biochemical Engineering Journal </i>, vol. 164, Art. no. 107765, 2020, doi: <a href=\"https://doi.org/10.1016/j.bej.2020.107765\">10.1016/j.bej.2020.107765</a>."},"volume":164,"year":"2020","author":[{"first_name":"Patrick","full_name":"Wefing, Patrick","last_name":"Wefing","id":"68976"},{"full_name":"Conradi, Florian","id":"68967","first_name":"Florian","last_name":"Conradi"},{"full_name":"Trilling-Haasler, Marc","last_name":"Trilling-Haasler","first_name":"Marc","id":"81622","orcid":"0000-0002-3685-6383"},{"first_name":"Peter","full_name":"Neubauer, Peter","last_name":"Neubauer"},{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"status":"public"},{"title":"Maischen 4.0 – kontinuierliche Maischanlage","citation":{"ama":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>. 2020;(15-16):413-416.","ieee":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” <i>Brauwelt</i>, no. 15–16, pp. 413–416, 2020.","havard":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Maischen 4.0 – kontinuierliche Maischanlage, Brauwelt. (2020) 413–416.","bjps":"<b>Wefing P <i>et al.</i></b> (2020) Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i> 413–416.","mla":"Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” <i>Brauwelt</i>, no. 15–16, 2020, pp. 413–16.","ufg":"<b>Wefing, Patrick u. a.</b>: Maischen 4.0 – kontinuierliche Maischanlage, in: <i>Brauwelt</i> (2020), H. 15–16,  S. 413–416.","van":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15–16):413–6.","chicago":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” <i>Brauwelt</i>, no. 15–16 (2020): 413–16.","apa":"Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., &#38; Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>, <i>15–16</i>, 413–416.","chicago-de":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen und Jan Schneider. 2020. Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>, Nr. 15–16: 413–416.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Trilling-Haasler, Marc</span> ; <span style=\"font-variant:small-caps;\">Schuster, Rudolf</span> ; <span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Maischen 4.0 – kontinuierliche Maischanlage. In: <i>Brauwelt</i>, Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416","short":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416."},"publication_status":"published","issue":"15 - 16","author":[{"first_name":"Patrick","last_name":"Wefing","full_name":"Wefing, Patrick","id":"68976"},{"first_name":"Florian","id":"68967","full_name":"Conradi, Florian","last_name":"Conradi"},{"orcid":"0000-0002-3685-6383","last_name":"Trilling-Haasler","id":"81622","first_name":"Marc","full_name":"Trilling-Haasler, Marc"},{"first_name":"Rudolf","last_name":"Schuster","full_name":"Schuster, Rudolf","id":"68525"},{"first_name":"Arthur","last_name":"Gossen","id":"76446","full_name":"Gossen, Arthur"},{"last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"year":"2020","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"publisher":"Carl Hanser Verlag","status":"public","page":"413 - 416","publication":"Brauwelt","date_created":"2021-04-08T06:55:39Z","type":"journal_article","user_id":"83780","date_updated":"2024-07-03T07:09:19Z","_id":"5429","language":[{"iso":"ger"}]},{"conference":{"name":"IEEE-ICIT Feb 2019","location":"Melbourne, Australia","start_date":"2019-02-13","end_date":"2019-02-15"},"department":[{"_id":"DEP4023"},{"_id":"DEP1308"}],"author":[{"id":"71479","last_name":"Zhang","full_name":"Zhang, Fan","first_name":"Fan"},{"first_name":"K.","last_name":"Pinkal","full_name":"Pinkal, K."},{"id":"68967","first_name":"Florian","last_name":"Conradi","full_name":"Conradi, Florian"},{"full_name":"Wefing, Patrick","first_name":"Patrick","id":"68976","last_name":"Wefing"},{"orcid":"0000-0001-6401-8873","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan"},{"first_name":"Oliver","last_name":"Niggemann","full_name":"Niggemann, Oliver","id":"10876"}],"year":"2019","status":"public","title":"Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space","citation":{"ama":"Zhang F, Pinkal K, Conradi F, Wefing P, Schneider J, Niggemann O. Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. In: ; 2019.","ieee":"F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, and O. Niggemann, “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” presented at the IEEE-ICIT Feb 2019, Melbourne, Australia, 2019.","chicago-de":"Zhang, Fan, K. Pinkal, Florian Conradi, Patrick Wefing, Jan Schneider und Oliver Niggemann. 2019. Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Zhang, Fan</span> ; <span style=\"font-variant:small-caps;\">Pinkal, K.</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Niggemann, Oliver</span>: Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. In: , 2019","short":"F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, O. Niggemann, in: 2019.","bjps":"<b>Zhang F <i>et al.</i></b> (2019) Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space.","havard":"F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, O. Niggemann, Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space, in: 2019.","mla":"Zhang, Fan, et al. <i>Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space</i>. 2019.","ufg":"<b>Zhang, Fan u. a.</b>: Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space, in: o. Hg.: o. O. 2019.","van":"Zhang F, Pinkal K, Conradi F, Wefing P, Schneider J, Niggemann O. Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. In 2019.","chicago":"Zhang, Fan, K. Pinkal, Florian Conradi, Patrick Wefing, Jan Schneider, and Oliver Niggemann. “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” 2019.","apa":"Zhang, F., Pinkal, K., Conradi, F., Wefing, P., Schneider, J., &#38; Niggemann, O. (2019). <i>Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space</i>. IEEE-ICIT Feb 2019, Melbourne, Australia."},"language":[{"iso":"eng"}],"_id":"5443","date_created":"2021-04-08T08:44:40Z","type":"conference_abstract","date_updated":"2024-04-15T07:39:15Z","user_id":"81304"},{"language":[{"iso":"eng"}],"_id":"5444","date_updated":"2024-05-24T07:58:23Z","user_id":"83779","type":"conference_abstract","date_created":"2021-04-08T08:47:34Z","status":"public","conference":{"end_date":"2019-06-02","start_date":"2019-06-02","location":"Antwerpen","name":"37th European Brewery Convention 2019"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"author":[{"first_name":"Florian","id":"68967","full_name":"Conradi, Florian","last_name":"Conradi"},{"last_name":"Wefing","full_name":"Wefing, Patrick","id":"68976","first_name":"Patrick"},{"first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2019","citation":{"ama":"Conradi F, Wefing P, Schneider J. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: ; 2019.","ieee":"F. Conradi, P. Wefing, and J. Schneider, “Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.","short":"F. Conradi, P. Wefing, J. Schneider, in: 2019.","chicago-de":"Conradi, Florian, Patrick Wefing und Jan Schneider. 2019. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: , 2019","van":"Conradi F, Wefing P, Schneider J. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In 2019.","ufg":"<b>Conradi, Florian/Wefing, Patrick/Schneider, Jan</b>: Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?, in: o. Hg.: o. O. 2019.","mla":"Conradi, Florian, et al. <i>Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?</i> 2019.","havard":"F. Conradi, P. Wefing, J. Schneider, Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?, in: 2019.","bjps":"<b>Conradi F, Wefing P and Schneider J</b> (2019) Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?","apa":"Conradi, F., Wefing, P., &#38; Schneider, J. (2019). <i>Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?</i> 37th European Brewery Convention 2019, Antwerpen.","chicago":"Conradi, Florian, Patrick Wefing, and Jan Schneider. “Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?,” 2019."},"title":"Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?"},{"status":"public","author":[{"full_name":"Wefing, Patrick","last_name":"Wefing","first_name":"Patrick","id":"68976"},{"first_name":"Florian","last_name":"Conradi","id":"68967","full_name":"Conradi, Florian"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209"}],"year":"2019","conference":{"location":"Antwerpen","name":"37th European Brewery Convention 2019","start_date":"2019-06-02","end_date":"2019-06-02"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"citation":{"apa":"Wefing, P., Conradi, F., &#38; Schneider, J. (2019). <i>Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies</i>. 37th European Brewery Convention 2019, Antwerpen.","chicago":"Wefing, Patrick, Florian Conradi, and Jan Schneider. “Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies,” 2019.","van":"Wefing P, Conradi F, Schneider J. Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In 2019.","bjps":"<b>Wefing P, Conradi F and Schneider J</b> (2019) Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies.","havard":"P. Wefing, F. Conradi, J. Schneider, Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies, in: 2019.","mla":"Wefing, Patrick, et al. <i>Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies</i>. 2019.","ufg":"<b>Wefing, Patrick/Conradi, Florian/Schneider, Jan</b>: Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies, in: o. Hg.: o. O. 2019.","short":"P. Wefing, F. Conradi, J. Schneider, in: 2019.","chicago-de":"Wefing, Patrick, Florian Conradi und Jan Schneider. 2019. Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. 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