@inproceedings{5443,
  author       = {{Zhang, Fan and Pinkal, K. and Conradi, Florian and Wefing, Patrick and Schneider, Jan and Niggemann, Oliver}},
  location     = {{Melbourne, Australia}},
  title        = {{{Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space}}},
  year         = {{2019}},
}

@inproceedings{5471,
  author       = {{Conradi, Florian and Wefing, Patrick and Zhang, Fan and Schneider, Jan}},
  location     = {{Dresden}},
  number       = {{S1}},
  pages        = {{S103--S103}},
  publisher    = {{WILEY‐VCH}},
  title        = {{{Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung}}},
  doi          = {{10.1002/lemi.201951103}},
  volume       = {{73}},
  year         = {{2019}},
}

@inproceedings{5630,
  author       = {{Conradi, F. P.  and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}},
  location     = {{Gent}},
  title        = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}},
  year         = {{2018}},
}

@inproceedings{5633,
  author       = {{Conradi, F. P.  and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}},
  location     = {{Berlin}},
  title        = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}},
  year         = {{2018}},
}