--- _id: '5443' author: - first_name: Fan full_name: Zhang, Fan id: '71479' last_name: Zhang - first_name: K. full_name: Pinkal, K. last_name: Pinkal - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Oliver full_name: Niggemann, Oliver id: '10876' last_name: Niggemann citation: ama: 'Zhang F, Pinkal K, Conradi F, Wefing P, Schneider J, Niggemann O. Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. In: ; 2019.' apa: Zhang, F., Pinkal, K., Conradi, F., Wefing, P., Schneider, J., & Niggemann, O. (2019). Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. IEEE-ICIT Feb 2019, Melbourne, Australia. bjps: Zhang F et al. (2019) Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. chicago: Zhang, Fan, K. Pinkal, Florian Conradi, Patrick Wefing, Jan Schneider, and Oliver Niggemann. “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” 2019. chicago-de: 'Zhang, Fan, K. Pinkal, Florian Conradi, Patrick Wefing, Jan Schneider und Oliver Niggemann. 2019. Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. In: .' din1505-2-1: 'Zhang, Fan ; Pinkal, K. ; Conradi, Florian ; Wefing, Patrick ; Schneider, Jan ; Niggemann, Oliver: Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. In: , 2019' havard: 'F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, O. Niggemann, Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space, in: 2019.' ieee: F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, and O. Niggemann, “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” presented at the IEEE-ICIT Feb 2019, Melbourne, Australia, 2019. mla: Zhang, Fan, et al. Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. 2019. short: 'F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, O. Niggemann, in: 2019.' ufg: 'Zhang, Fan u. a.: Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space, in: o. Hg.: o. O. 2019.' van: Zhang F, Pinkal K, Conradi F, Wefing P, Schneider J, Niggemann O. Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space. In 2019. conference: end_date: 2019-02-15 location: Melbourne, Australia name: IEEE-ICIT Feb 2019 start_date: 2019-02-13 date_created: 2021-04-08T08:44:40Z date_updated: 2024-04-15T07:39:15Z department: - _id: DEP4023 - _id: DEP1308 language: - iso: eng status: public title: Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space type: conference_abstract user_id: '81304' year: '2019' ... --- _id: '5471' author: - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Fan full_name: Zhang, Fan id: '71479' last_name: Zhang - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Conradi F, Wefing P, Zhang F, Schneider J. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. 2019;73(S1):S103-S103. doi:10.1002/lemi.201951103 apa: Conradi, F., Wefing, P., Zhang, F., & Schneider, J. (2019). Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung (Vol. 73, Issue S1, pp. S103–S103). WILEY‐VCH. https://doi.org/10.1002/lemi.201951103 bjps: Conradi F et al. (2019) Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. 73, S103–S103. chicago: 'Conradi, Florian, Patrick Wefing, Fan Zhang, and Jan Schneider. “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung.” Lebensmittelchemie. Weinheim: WILEY‐VCH, 2019. https://doi.org/10.1002/lemi.201951103.' chicago-de: 'Conradi, Florian, Patrick Wefing, Fan Zhang und Jan Schneider. 2019. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. Lebensmittelchemie. Weinheim: WILEY‐VCH. doi:10.1002/lemi.201951103, .' din1505-2-1: 'Conradi, Florian ; Wefing, Patrick ; Zhang, Fan ; Schneider, Jan: Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. In: , Lebensmittelchemie. Bd. 73. Weinheim, WILEY‐VCH (2019), Nr. S1' havard: F. Conradi, P. Wefing, F. Zhang, J. Schneider, Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung, 73 (2019) S103–S103. ieee: 'F. Conradi, P. Wefing, F. Zhang, and J. Schneider, “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung,” vol. 73, no. S1. WILEY‐VCH, Weinheim, pp. S103–S103, 2019. doi: 10.1002/lemi.201951103.' mla: Conradi, Florian, et al. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. no. S1, WILEY‐VCH, 2019, pp. S103–S103, https://doi.org/10.1002/lemi.201951103. short: F. Conradi, P. Wefing, F. Zhang, J. Schneider, 73 (2019) S103–S103. ufg: 'Conradi, Florian u. a.: Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung, Weinheim 2019,  S. S103–S103.' van: 'Conradi F, Wefing P, Zhang F, Schneider J. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. Weinheim: WILEY‐VCH; 2019. p. S103–S103. (Lebensmittelchemie; vol. 73).' conference: end_date: 2019-09-18 location: Dresden name: 48. Deutscher Lebensmittelchemikertag start_date: 2019-09-16 date_created: 2021-04-08T10:21:29Z date_updated: 2024-05-24T08:33:27Z department: - _id: DEP1308 - _id: DEP4018 doi: 10.1002/lemi.201951103 intvolume: ' 73' issue: S1 language: - iso: ger page: S103-S103 place: Weinheim publisher: WILEY‐VCH series_title: Lebensmittelchemie status: public title: Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung type: conference_abstract user_id: '83779' volume: 73 year: '2019' ... --- _id: '5630' author: - first_name: 'F. P. ' full_name: 'Conradi, F. P. ' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: K. full_name: Pinkal, K. last_name: Pinkal - first_name: Fan full_name: Zhang, Fan id: '71479' last_name: Zhang - first_name: Oliver full_name: Niggemann, Oliver id: '10876' last_name: Niggemann - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.' apa: Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 13th Trends in Brewing 2018, Gent. bjps: Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. chicago: Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018. chicago-de: 'Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .' din1505-2-1: 'Conradi, F. P. ; Wefing, Patrick ; Pinkal, K. ; Zhang, Fan ; Niggemann, Oliver ; Schneider, Jan: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018' havard: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.' ieee: F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 13th Trends in Brewing 2018, Gent, 2018. mla: Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018. short: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.' ufg: 'Conradi, F.P. u. a.: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.' van: Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018. conference: end_date: 2018-04-12 location: Gent name: 13th Trends in Brewing 2018 start_date: 2018-04-08 date_created: 2021-04-20T12:55:03Z date_updated: 2024-05-22T15:32:48Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5633' author: - first_name: 'F. P. ' full_name: 'Conradi, F. P. ' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: K. full_name: Pinkal, K. last_name: Pinkal - first_name: Fan full_name: Zhang, Fan id: '71479' last_name: Zhang - first_name: Oliver full_name: Niggemann, Oliver id: '10876' last_name: Niggemann - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.' apa: Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 47. Deutscher Lebensmittelchemikertag 2018, Berlin. bjps: Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. chicago: Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018. chicago-de: 'Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .' din1505-2-1: 'Conradi, F. P. ; Wefing, Patrick ; Pinkal, K. ; Zhang, Fan ; Niggemann, Oliver ; Schneider, Jan: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018' havard: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.' ieee: F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 47. Deutscher Lebensmittelchemikertag 2018, Berlin, 2018. mla: Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018. short: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.' ufg: 'Conradi, F.P. u. a.: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.' van: Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018. conference: end_date: 2018-09-19 location: Berlin name: 47. Deutscher Lebensmittelchemikertag 2018 start_date: 2018-09-17 date_created: 2021-04-20T12:55:03Z date_updated: 2024-05-22T16:08:39Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe type: conference_abstract user_id: '83779' year: '2018' ...