[{"citation":{"havard":"A. Gossen, L. Katsch, M.I. Meyer, M. Zimmer, M. Bator, M. Darvishi, C.-A. Holst, V. Lohweg, J. Schneider, FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken, 2024.","din1505-2-1":"<span style=\"font-variant:small-caps;\"><span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Katsch, Linda</span> ; <span style=\"font-variant:small-caps;\">Meyer, Mandy Isabel</span> ; <span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Bator, Martyna</span> ; <span style=\"font-variant:small-caps;\">Darvishi, Masoumeh</span> ; <span style=\"font-variant:small-caps;\">Holst, Christoph-Alexander</span> ; <span style=\"font-variant:small-caps;\">Lohweg, Volker</span> ; u. a.</span>: <i>FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>, 2024","bjps":"<b>Gossen A <i>et al.</i></b> (2024) <i>FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>. .","ufg":"<b>Gossen, Arthur u. a.</b>: FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken, o. O. 2024.","chicago-de":"Gossen, Arthur, Linda Katsch, Mandy Isabel Meyer, Manuel Zimmer, Martyna Bator, Masoumeh Darvishi, Christoph-Alexander Holst, Volker Lohweg und Jan Schneider. 2024. <i>FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>.","apa":"Gossen, A., Katsch, L., Meyer, M. I., Zimmer, M., Bator, M., Darvishi, M., Holst, C.-A., Lohweg, V., &#38; Schneider, J. (2024). <i>FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>. GDL Kongress Lebensmitteltechnologie, Lemgo.","ama":"Gossen A, Katsch L, Meyer MI, et al. <i>FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>.; 2024.","chicago":"Gossen, Arthur, Linda Katsch, Mandy Isabel Meyer, Manuel Zimmer, Martyna Bator, Masoumeh Darvishi, Christoph-Alexander Holst, Volker Lohweg, and Jan Schneider. <i>FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>, 2024.","mla":"Gossen, Arthur, et al. <i>FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>. 2024.","ieee":"A. Gossen <i>et al.</i>, <i>FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>. 2024.","van":"Gossen A, Katsch L, Meyer MI, Zimmer M, Bator M, Darvishi M, et al. FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. 2024.","short":"A. Gossen, L. Katsch, M.I. Meyer, M. Zimmer, M. Bator, M. Darvishi, C.-A. Holst, V. Lohweg, J. Schneider, FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken, 2024."},"type":"conference_speech","conference":{"name":"GDL Kongress Lebensmitteltechnologie","end_date":"2024-10-12","start_date":"2024-10-10","location":"Lemgo"},"year":"2024","title":"FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken","date_updated":"2025-10-17T18:30:10Z","date_created":"2024-10-09T14:17:04Z","department":[{"_id":"DEP4018"},{"_id":"DEP5023"},{"_id":"DEP4028"},{"_id":"DEP1308"}],"user_id":"81304","status":"public","_id":"11978","language":[{"iso":"eng"}],"publication_status":"published","author":[{"id":"76446","full_name":"Gossen, Arthur","first_name":"Arthur","last_name":"Gossen"},{"id":"71614","orcid":"0000-0001-6628-3929 ","last_name":"Katsch","full_name":"Katsch, Linda","first_name":"Linda"},{"id":"71991","full_name":"Meyer, Mandy Isabel","first_name":"Mandy Isabel","last_name":"Meyer"},{"first_name":"Manuel","full_name":"Zimmer, Manuel","orcid":"0000-0002-9974-2543","last_name":"Zimmer","id":"71613"},{"id":"46440","first_name":"Martyna","full_name":"Bator, Martyna","last_name":"Bator"},{"last_name":"Darvishi","full_name":"Darvishi, Masoumeh","first_name":"Masoumeh","id":"81495"},{"last_name":"Holst","first_name":"Christoph-Alexander","full_name":"Holst, Christoph-Alexander","id":"64782"},{"first_name":"Volker","full_name":"Lohweg, Volker","orcid":"0000-0002-3325-7887","last_name":"Lohweg","id":"1804"},{"last_name":"Schneider","orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","id":"13209"}]},{"conference":{"end_date":"2024-03-22","name":"Anuga FoodTec ","location":"Köln","start_date":"2024-03-19"},"type":"conference_poster","citation":{"apa":"Gossen, A., Katsch, L., Zimmer, M., Bator, M., Lohweg, V., &#38; Schneider, J. (2024). <i>FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients</i>. Anuga FoodTec , Köln.","bjps":"<b>Gossen A <i>et al.</i></b> (2024) <i>FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients</i>. .","ufg":"<b>Gossen, Arthur u. a.</b>: FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients, o. O. 2024.","chicago-de":"Gossen, Arthur, Linda Katsch, Manuel Zimmer, Martyna Bator, Volker Lohweg und Jan Schneider. 2024. <i>FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients</i>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Katsch, Linda</span> ; <span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Bator, Martyna</span> ; <span style=\"font-variant:small-caps;\">Lohweg, Volker</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: <i>FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients</i>, 2024","havard":"A. Gossen, L. Katsch, M. Zimmer, M. Bator, V. Lohweg, J. Schneider, FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients, 2024.","short":"A. Gossen, L. Katsch, M. Zimmer, M. Bator, V. Lohweg, J. Schneider, FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients, 2024.","ieee":"A. Gossen, L. Katsch, M. Zimmer, M. Bator, V. Lohweg, and J. Schneider, <i>FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients</i>. 2024.","van":"Gossen A, Katsch L, Zimmer M, Bator M, Lohweg V, Schneider J. FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients. 2024.","ama":"Gossen A, Katsch L, Zimmer M, Bator M, Lohweg V, Schneider J. <i>FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients</i>.; 2024.","mla":"Gossen, Arthur, et al. <i>FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients</i>. 2024.","chicago":"Gossen, Arthur, Linda Katsch, Manuel Zimmer, Martyna Bator, Volker Lohweg, and Jan Schneider. <i>FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients</i>, 2024."},"year":"2024","title":"FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients","user_id":"81304","date_created":"2024-10-15T16:49:08Z","department":[{"_id":"DEP4018"},{"_id":"DEP5023"},{"_id":"DEP4028"},{"_id":"DEP1308"}],"date_updated":"2025-10-17T18:29:39Z","status":"public","publication_status":"published","language":[{"iso":"eng"}],"_id":"11994","author":[{"full_name":"Gossen, Arthur","first_name":"Arthur","last_name":"Gossen","id":"76446"},{"id":"71614","full_name":"Katsch, Linda","first_name":"Linda","last_name":"Katsch","orcid":"0000-0001-6628-3929 "},{"last_name":"Zimmer","orcid":"0000-0002-9974-2543","first_name":"Manuel","full_name":"Zimmer, Manuel","id":"71613"},{"last_name":"Bator","full_name":"Bator, Martyna","first_name":"Martyna","id":"46440"},{"id":"1804","full_name":"Lohweg, Volker","first_name":"Volker","orcid":"0000-0002-3325-7887","last_name":"Lohweg"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan","id":"13209"}]},{"doi":"10.1111/1750-3841.15307","user_id":"83781","date_updated":"2025-06-26T13:30:26Z","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"date_created":"2021-04-08T06:37:30Z","type":"journal_article","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Weishaupt, Imke</span> ; <span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Neubauer, Peter</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. In: <i>Journal of Food Science</i> Bd. 85 (2020), Nr. 7, S. 2020–2031","havard":"I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, Journal of Food Science. 85 (2020) 2020–2031.","apa":"Weishaupt, I., Zimmer, M., Neubauer, P., &#38; Schneider, J. (2020). Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. <i>Journal of Food Science</i>, <i>85</i>(7), 2020–2031. <a href=\"https://doi.org/10.1111/1750-3841.15307\">https://doi.org/10.1111/1750-3841.15307</a>","chicago-de":"Weishaupt, Imke, Manuel Zimmer, Peter Neubauer und Jan Schneider. 2020. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. <i>Journal of Food Science</i> 85, Nr. 7: 2020–2031. doi:<a href=\"https://doi.org/10.1111/1750-3841.15307\">10.1111/1750-3841.15307</a>, .","bjps":"<b>Weishaupt I <i>et al.</i></b> (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. <i>Journal of Food Science</i> <b>85</b>, 2020–2031.","ufg":"<b>Weishaupt, Imke u. a.</b>: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, in: <i>Journal of Food Science</i> 85 (2020), H. 7,  S. 2020–2031.","ieee":"I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” <i>Journal of Food Science</i>, vol. 85, no. 7, pp. 2020–2031, 2020, doi: <a href=\"https://doi.org/10.1111/1750-3841.15307\">10.1111/1750-3841.15307</a>.","van":"Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020–31.","ama":"Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. <i>Journal of Food Science</i>. 2020;85(7):2020-2031. doi:<a href=\"https://doi.org/10.1111/1750-3841.15307\">10.1111/1750-3841.15307</a>","mla":"Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” <i>Journal of Food Science</i>, vol. 85, no. 7, 2020, pp. 2020–31, <a href=\"https://doi.org/10.1111/1750-3841.15307\">https://doi.org/10.1111/1750-3841.15307</a>.","chicago":"Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” <i>Journal of Food Science</i> 85, no. 7 (2020): 2020–31. <a href=\"https://doi.org/10.1111/1750-3841.15307\">https://doi.org/10.1111/1750-3841.15307</a>.","short":"I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031."},"year":"2020","isi":"1","language":[{"iso":"eng"}],"_id":"5424","keyword":["flash pasteurization","inline near infrared spectroscopy","multivariate data analysis","process condition influences","sugar-water-solution model beverage"],"page":"2020 - 2031","title":"Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer","pmid":"1","volume":85,"external_id":{"isi":["000543977000001"],"pmid":["32602154"]},"intvolume":"        85","publication_identifier":{"eissn":["1750-3841"],"isbn":["0022-1147"]},"publication_status":"published","abstract":[{"text":"Near infrared spectroscopy in combination with a transflection probe was investigated as inline measurement in a continuous flash pasteurizer system with a sugar-water model solution. Robustness and reproducibility of fluctuations of recorded spectra as well as trueness of the chemometric analysis were compared under different process parameter settings. Variable parameters were the flow rate (from laminar flow at 30 L/h to turbulent flow at 90 L/h), temperature (20 to 100 degrees C) and the path length of the transflection probe (2 and 4 mm) while the pressure was kept constant at 2.5 bar. Temperature and path length were identified as the most affecting parameters, in case of homogenous test medium. In case of particle containing systems, the flow rate could have an impact as well. However, the application of a PLS model, which includes a broad temperature range, and the correction of prediction results by applying a polynomial regression function for prediction errors, was able to compensate these effects. Also, a path length of 2 mm leads to a higher accuracy. The applied strategy shows that by the identification of relevant process parameters and settings as well as the establishment of a compensation strategy, near infrared spectroscopy is a powerful process analytical tool for continuous flash pasteurization systems.","lang":"eng"}],"author":[{"last_name":"Weishaupt","first_name":"Imke","full_name":"Weishaupt, Imke","id":"58425"},{"id":"71613","orcid":"0000-0002-9974-2543","last_name":"Zimmer","first_name":"Manuel","full_name":"Zimmer, Manuel"},{"last_name":"Neubauer","first_name":"Peter","full_name":"Neubauer, Peter"},{"id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan"}],"publication":"Journal of Food Science","issue":"7","status":"public"},{"author":[{"orcid":"0000-0002-9974-2543","last_name":"Zimmer","full_name":"Zimmer, Manuel","first_name":"Manuel","id":"71613"},{"first_name":"Jan","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873","last_name":"Schneider","id":"13209"}],"_id":"5426","language":[{"iso":"eng"}],"status":"public","user_id":"83779","date_updated":"2024-05-24T07:44:55Z","date_created":"2021-04-08T06:42:44Z","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"title":"Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems","year":"2020","conference":{"name":"BVAu Jahreskolloquium 2020  (online)","location":"Lemgo"},"citation":{"bjps":"<b>Zimmer M and Schneider J</b> (2020) Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems.","ufg":"<b>Zimmer, Manuel/Schneider, Jan</b>: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: o. Hg.: o. O. 2020.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2020. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: .","havard":"M. Zimmer, J. Schneider, Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: 2020.","short":"M. Zimmer, J. Schneider, in: 2020.","ama":"Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: ; 2020.","apa":"Zimmer, M., &#38; Schneider, J. (2020). <i>Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems</i>. BVAu Jahreskolloquium 2020  (online), Lemgo.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: , 2020","mla":"Zimmer, Manuel, and Jan Schneider. <i>Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems</i>. 2020.","chicago":"Zimmer, Manuel, and Jan Schneider. “Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems,” 2020.","ieee":"M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020  (online), Lemgo, 2020.","van":"Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In 2020."},"type":"conference_abstract"},{"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"date_created":"2021-04-08T09:55:34Z","date_updated":"2024-05-24T08:23:21Z","user_id":"83779","title":"Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers","year":"2019","citation":{"mla":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” <i>Croatian Journal of Food Science and Technology</i>, 2019.","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” <i>Croatian Journal of Food Science and Technology</i>, 2019.","ieee":"M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers,” <i>Croatian Journal of Food Science and Technology</i>, 2019.","van":"Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. 2019;","din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. In: <i>Croatian Journal of Food Science and Technology</i>, Faculty of Food Technology Osijek (2019)","apa":"Zimmer, M., &#38; Schneider, J. (2019). Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. <i>Croatian Journal of Food Science and Technology</i>.","ama":"Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. <i>Croatian Journal of Food Science and Technology</i>. Published online 2019.","short":"M. Zimmer, J. Schneider, Croatian Journal of Food Science and Technology (2019).","havard":"M. Zimmer, J. Schneider, Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, Croatian Journal of Food Science and Technology. (2019).","ufg":"<b>Zimmer, Manuel/Schneider, Jan</b>: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, in: <i>Croatian Journal of Food Science and Technology</i> (2019).","chicago-de":"Zimmer, Manuel und Jan Schneider. 2019. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. <i>Croatian Journal of Food Science and Technology</i>.","bjps":"<b>Zimmer M and Schneider J</b> (2019) Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers. <i>Croatian Journal of Food Science and Technology</i>."},"type":"journal_article","author":[{"id":"71613","orcid":"0000-0002-9974-2543","last_name":"Zimmer","full_name":"Zimmer, Manuel","first_name":"Manuel"},{"last_name":"Schneider","orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","id":"13209"}],"publisher":"Faculty of Food Technology Osijek","language":[{"iso":"eng"}],"_id":"5464","status":"public","publication":"Croatian Journal of Food Science and Technology"},{"status":"public","language":[{"iso":"eng"}],"_id":"5466","author":[{"id":"71613","orcid":"0000-0002-9974-2543","last_name":"Zimmer","full_name":"Zimmer, Manuel","first_name":"Manuel"},{"last_name":"Conradi","first_name":"Florian","full_name":"Conradi, Florian","id":"68967"},{"id":"68976","last_name":"Wefing","full_name":"Wefing, Patrick","first_name":"Patrick"},{"id":"13209","orcid":"0000-0001-6401-8873","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan"}],"conference":{"end_date":"2019-06-06","name":"37th European Brewery Convention 2019","location":"Antwerpen","start_date":"2019-06-03"},"citation":{"chicago":"Zimmer, Manuel, Florian Conradi, Patrick Wefing, and Jan Schneider. “Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy,” 2019.","mla":"Zimmer, Manuel, et al. <i>Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy</i>. 2019.","ama":"Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: ; 2019.","van":"Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In 2019.","ieee":"M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.","short":"M. Zimmer, F. Conradi, P. Wefing, J. Schneider, in: 2019.","havard":"M. Zimmer, F. Conradi, P. Wefing, J. Schneider, Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy, in: 2019.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: , 2019","ufg":"<b>Zimmer, Manuel u. a.</b>: Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy, in: o. Hg.: o. O. 2019.","bjps":"<b>Zimmer M <i>et al.</i></b> (2019) Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy.","chicago-de":"Zimmer, Manuel, Florian Conradi, Patrick Wefing und Jan Schneider. 2019. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: .","apa":"Zimmer, M., Conradi, F., Wefing, P., &#38; Schneider, J. 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