---
_id: '11978'
author:
- first_name: Arthur
  full_name: Gossen, Arthur
  id: '76446'
  last_name: Gossen
- first_name: Linda
  full_name: Katsch, Linda
  id: '71614'
  last_name: Katsch
  orcid: '0000-0001-6628-3929 '
- first_name: Mandy Isabel
  full_name: Meyer, Mandy Isabel
  id: '71991'
  last_name: Meyer
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Martyna
  full_name: Bator, Martyna
  id: '46440'
  last_name: Bator
- first_name: Masoumeh
  full_name: Darvishi, Masoumeh
  id: '81495'
  last_name: Darvishi
- first_name: Christoph-Alexander
  full_name: Holst, Christoph-Alexander
  id: '64782'
  last_name: Holst
- first_name: Volker
  full_name: Lohweg, Volker
  id: '1804'
  last_name: Lohweg
  orcid: 0000-0002-3325-7887
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Gossen A, Katsch L, Meyer MI, et al. <i>FoodLifeTimeTracking: Datengetriebene
    Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>.; 2024.'
  apa: 'Gossen, A., Katsch, L., Meyer, M. I., Zimmer, M., Bator, M., Darvishi, M.,
    Holst, C.-A., Lohweg, V., &#38; Schneider, J. (2024). <i>FoodLifeTimeTracking:
    Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>.
    GDL Kongress Lebensmitteltechnologie, Lemgo.'
  bjps: '<b>Gossen A <i>et al.</i></b> (2024) <i>FoodLifeTimeTracking: Datengetriebene
    Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken</i>. .'
  chicago: 'Gossen, Arthur, Linda Katsch, Mandy Isabel Meyer, Manuel Zimmer, Martyna
    Bator, Masoumeh Darvishi, Christoph-Alexander Holst, Volker Lohweg, and Jan Schneider.
    <i>FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von
    Erfrischungsgetränken</i>, 2024.'
  chicago-de: 'Gossen, Arthur, Linda Katsch, Mandy Isabel Meyer, Manuel Zimmer, Martyna
    Bator, Masoumeh Darvishi, Christoph-Alexander Holst, Volker Lohweg und Jan Schneider.
    2024. <i>FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage
    von Erfrischungsgetränken</i>.'
  din1505-2-1: '<span style="font-variant:small-caps;"><span style="font-variant:small-caps;">Gossen,
    Arthur</span> ; <span style="font-variant:small-caps;">Katsch, Linda</span> ;
    <span style="font-variant:small-caps;">Meyer, Mandy Isabel</span> ; <span style="font-variant:small-caps;">Zimmer,
    Manuel</span> ; <span style="font-variant:small-caps;">Bator, Martyna</span> ;
    <span style="font-variant:small-caps;">Darvishi, Masoumeh</span> ; <span style="font-variant:small-caps;">Holst,
    Christoph-Alexander</span> ; <span style="font-variant:small-caps;">Lohweg, Volker</span>
    ; u. a.</span>: <i>FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage
    von Erfrischungsgetränken</i>, 2024'
  havard: 'A. Gossen, L. Katsch, M.I. Meyer, M. Zimmer, M. Bator, M. Darvishi, C.-A.
    Holst, V. Lohweg, J. Schneider, FoodLifeTimeTracking: Datengetriebene dynamische
    Haltbarkeitsvorhersage von Erfrischungsgetränken, 2024.'
  ieee: 'A. Gossen <i>et al.</i>, <i>FoodLifeTimeTracking: Datengetriebene dynamische
    Haltbarkeitsvorhersage von Erfrischungsgetränken</i>. 2024.'
  mla: 'Gossen, Arthur, et al. <i>FoodLifeTimeTracking: Datengetriebene Dynamische
    Haltbarkeitsvorhersage von Erfrischungsgetränken</i>. 2024.'
  short: 'A. Gossen, L. Katsch, M.I. Meyer, M. Zimmer, M. Bator, M. Darvishi, C.-A.
    Holst, V. Lohweg, J. Schneider, FoodLifeTimeTracking: Datengetriebene Dynamische
    Haltbarkeitsvorhersage von Erfrischungsgetränken, 2024.'
  ufg: '<b>Gossen, Arthur u. a.</b>: FoodLifeTimeTracking: Datengetriebene dynamische
    Haltbarkeitsvorhersage von Erfrischungsgetränken, o. O. 2024.'
  van: 'Gossen A, Katsch L, Meyer MI, Zimmer M, Bator M, Darvishi M, et al. FoodLifeTimeTracking:
    Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. 2024.'
conference:
  end_date: 2024-10-12
  location: Lemgo
  name: GDL Kongress Lebensmitteltechnologie
  start_date: 2024-10-10
date_created: 2024-10-09T14:17:04Z
date_updated: 2025-10-17T18:30:10Z
department:
- _id: DEP4018
- _id: DEP5023
- _id: DEP4028
- _id: DEP1308
language:
- iso: eng
publication_status: published
status: public
title: 'FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von
  Erfrischungsgetränken'
type: conference_speech
user_id: '81304'
year: '2024'
...
---
_id: '11994'
author:
- first_name: Arthur
  full_name: Gossen, Arthur
  id: '76446'
  last_name: Gossen
- first_name: Linda
  full_name: Katsch, Linda
  id: '71614'
  last_name: Katsch
  orcid: '0000-0001-6628-3929 '
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Martyna
  full_name: Bator, Martyna
  id: '46440'
  last_name: Bator
- first_name: Volker
  full_name: Lohweg, Volker
  id: '1804'
  last_name: Lohweg
  orcid: 0000-0002-3325-7887
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Gossen A, Katsch L, Zimmer M, Bator M, Lohweg V, Schneider J. <i>FoodLifeTimeTracking:
    Use of Multimodal Information Fusion for the Realisation of a Monitoring Device
    and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining
    Parameters and the Shelf Life of Food and Its Ingredients</i>.; 2024.'
  apa: 'Gossen, A., Katsch, L., Zimmer, M., Bator, M., Lohweg, V., &#38; Schneider,
    J. (2024). <i>FoodLifeTimeTracking: Use of multimodal information fusion for the
    realisation of a monitoring device and a life cycle simulator for the investigation
    and quantification of quality-determining parameters and the shelf life of food
    and its ingredients</i>. Anuga FoodTec , Köln.'
  bjps: '<b>Gossen A <i>et al.</i></b> (2024) <i>FoodLifeTimeTracking: Use of Multimodal
    Information Fusion for the Realisation of a Monitoring Device and a Life Cycle
    Simulator for the Investigation and Quantification of Quality-Determining Parameters
    and the Shelf Life of Food and Its Ingredients</i>. .'
  chicago: 'Gossen, Arthur, Linda Katsch, Manuel Zimmer, Martyna Bator, Volker Lohweg,
    and Jan Schneider. <i>FoodLifeTimeTracking: Use of Multimodal Information Fusion
    for the Realisation of a Monitoring Device and a Life Cycle Simulator for the
    Investigation and Quantification of Quality-Determining Parameters and the Shelf
    Life of Food and Its Ingredients</i>, 2024.'
  chicago-de: 'Gossen, Arthur, Linda Katsch, Manuel Zimmer, Martyna Bator, Volker
    Lohweg und Jan Schneider. 2024. <i>FoodLifeTimeTracking: Use of multimodal information
    fusion for the realisation of a monitoring device and a life cycle simulator for
    the investigation and quantification of quality-determining parameters and the
    shelf life of food and its ingredients</i>.'
  din1505-2-1: '<span style="font-variant:small-caps;">Gossen, Arthur</span> ; <span
    style="font-variant:small-caps;">Katsch, Linda</span> ; <span style="font-variant:small-caps;">Zimmer,
    Manuel</span> ; <span style="font-variant:small-caps;">Bator, Martyna</span> ;
    <span style="font-variant:small-caps;">Lohweg, Volker</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span>: <i>FoodLifeTimeTracking: Use of multimodal information fusion for
    the realisation of a monitoring device and a life cycle simulator for the investigation
    and quantification of quality-determining parameters and the shelf life of food
    and its ingredients</i>, 2024'
  havard: 'A. Gossen, L. Katsch, M. Zimmer, M. Bator, V. Lohweg, J. Schneider, FoodLifeTimeTracking:
    Use of multimodal information fusion for the realisation of a monitoring device
    and a life cycle simulator for the investigation and quantification of quality-determining
    parameters and the shelf life of food and its ingredients, 2024.'
  ieee: 'A. Gossen, L. Katsch, M. Zimmer, M. Bator, V. Lohweg, and J. Schneider, <i>FoodLifeTimeTracking:
    Use of multimodal information fusion for the realisation of a monitoring device
    and a life cycle simulator for the investigation and quantification of quality-determining
    parameters and the shelf life of food and its ingredients</i>. 2024.'
  mla: 'Gossen, Arthur, et al. <i>FoodLifeTimeTracking: Use of Multimodal Information
    Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for
    the Investigation and Quantification of Quality-Determining Parameters and the
    Shelf Life of Food and Its Ingredients</i>. 2024.'
  short: 'A. Gossen, L. Katsch, M. Zimmer, M. Bator, V. Lohweg, J. Schneider, FoodLifeTimeTracking:
    Use of Multimodal Information Fusion for the Realisation of a Monitoring Device
    and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining
    Parameters and the Shelf Life of Food and Its Ingredients, 2024.'
  ufg: '<b>Gossen, Arthur u. a.</b>: FoodLifeTimeTracking: Use of multimodal information
    fusion for the realisation of a monitoring device and a life cycle simulator for
    the investigation and quantification of quality-determining parameters and the
    shelf life of food and its ingredients, o. O. 2024.'
  van: 'Gossen A, Katsch L, Zimmer M, Bator M, Lohweg V, Schneider J. FoodLifeTimeTracking:
    Use of multimodal information fusion for the realisation of a monitoring device
    and a life cycle simulator for the investigation and quantification of quality-determining
    parameters and the shelf life of food and its ingredients. 2024.'
conference:
  end_date: 2024-03-22
  location: Köln
  name: 'Anuga FoodTec '
  start_date: 2024-03-19
date_created: 2024-10-15T16:49:08Z
date_updated: 2025-10-17T18:29:39Z
department:
- _id: DEP4018
- _id: DEP5023
- _id: DEP4028
- _id: DEP1308
language:
- iso: eng
publication_status: published
status: public
title: 'FoodLifeTimeTracking: Use of multimodal information fusion for the realisation
  of a monitoring device and a life cycle simulator for the investigation and quantification
  of quality-determining parameters and the shelf life of food and its ingredients'
type: conference_poster
user_id: '81304'
year: '2024'
...
---
_id: '5424'
abstract:
- lang: eng
  text: Near infrared spectroscopy in combination with a transflection probe was investigated
    as inline measurement in a continuous flash pasteurizer system with a sugar-water
    model solution. Robustness and reproducibility of fluctuations of recorded spectra
    as well as trueness of the chemometric analysis were compared under different
    process parameter settings. Variable parameters were the flow rate (from laminar
    flow at 30 L/h to turbulent flow at 90 L/h), temperature (20 to 100 degrees C)
    and the path length of the transflection probe (2 and 4 mm) while the pressure
    was kept constant at 2.5 bar. Temperature and path length were identified as the
    most affecting parameters, in case of homogenous test medium. In case of particle
    containing systems, the flow rate could have an impact as well. However, the application
    of a PLS model, which includes a broad temperature range, and the correction of
    prediction results by applying a polynomial regression function for prediction
    errors, was able to compensate these effects. Also, a path length of 2 mm leads
    to a higher accuracy. The applied strategy shows that by the identification of
    relevant process parameters and settings as well as the establishment of a compensation
    strategy, near infrared spectroscopy is a powerful process analytical tool for
    continuous flash pasteurization systems.
author:
- first_name: Imke
  full_name: Weishaupt, Imke
  id: '58425'
  last_name: Weishaupt
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Peter
  full_name: Neubauer, Peter
  last_name: Neubauer
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of
    transflection near infrared spectroscopy as a process analytical tool in a continuous
    flash pasteurizer. <i>Journal of Food Science</i>. 2020;85(7):2020-2031. doi:<a
    href="https://doi.org/10.1111/1750-3841.15307">10.1111/1750-3841.15307</a>
  apa: Weishaupt, I., Zimmer, M., Neubauer, P., &#38; Schneider, J. (2020). Model
    based optimization of transflection near infrared spectroscopy as a process analytical
    tool in a continuous flash pasteurizer. <i>Journal of Food Science</i>, <i>85</i>(7),
    2020–2031. <a href="https://doi.org/10.1111/1750-3841.15307">https://doi.org/10.1111/1750-3841.15307</a>
  bjps: <b>Weishaupt I <i>et al.</i></b> (2020) Model Based Optimization of Transflection
    near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash
    Pasteurizer. <i>Journal of Food Science</i> <b>85</b>, 2020–2031.
  chicago: 'Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model
    Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical
    Tool in a Continuous Flash Pasteurizer.” <i>Journal of Food Science</i> 85, no.
    7 (2020): 2020–31. <a href="https://doi.org/10.1111/1750-3841.15307">https://doi.org/10.1111/1750-3841.15307</a>.'
  chicago-de: 'Weishaupt, Imke, Manuel Zimmer, Peter Neubauer und Jan Schneider. 2020.
    Model based optimization of transflection near infrared spectroscopy as a process
    analytical tool in a continuous flash pasteurizer. <i>Journal of Food Science</i>
    85, Nr. 7: 2020–2031. doi:<a href="https://doi.org/10.1111/1750-3841.15307">10.1111/1750-3841.15307</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Weishaupt, Imke</span> ; <span
    style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span style="font-variant:small-caps;">Neubauer,
    Peter</span> ; <span style="font-variant:small-caps;">Schneider, Jan</span>: Model
    based optimization of transflection near infrared spectroscopy as a process analytical
    tool in a continuous flash pasteurizer. In: <i>Journal of Food Science</i> Bd.
    85 (2020), Nr. 7, S. 2020–2031'
  havard: I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Model based optimization
    of transflection near infrared spectroscopy as a process analytical tool in a
    continuous flash pasteurizer, Journal of Food Science. 85 (2020) 2020–2031.
  ieee: 'I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization
    of transflection near infrared spectroscopy as a process analytical tool in a
    continuous flash pasteurizer,” <i>Journal of Food Science</i>, vol. 85, no. 7,
    pp. 2020–2031, 2020, doi: <a href="https://doi.org/10.1111/1750-3841.15307">10.1111/1750-3841.15307</a>.'
  mla: Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared
    Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.”
    <i>Journal of Food Science</i>, vol. 85, no. 7, 2020, pp. 2020–31, <a href="https://doi.org/10.1111/1750-3841.15307">https://doi.org/10.1111/1750-3841.15307</a>.
  short: I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science
    85 (2020) 2020–2031.
  ufg: '<b>Weishaupt, Imke u. a.</b>: Model based optimization of transflection near
    infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,
    in: <i>Journal of Food Science</i> 85 (2020), H. 7,  S. 2020–2031.'
  van: Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of
    transflection near infrared spectroscopy as a process analytical tool in a continuous
    flash pasteurizer. Journal of Food Science. 2020;85(7):2020–31.
date_created: 2021-04-08T06:37:30Z
date_updated: 2025-06-26T13:30:26Z
department:
- _id: DEP1308
- _id: DEP4018
doi: 10.1111/1750-3841.15307
external_id:
  isi:
  - '000543977000001'
  pmid:
  - '32602154'
intvolume: '        85'
isi: '1'
issue: '7'
keyword:
- flash pasteurization
- inline near infrared spectroscopy
- multivariate data analysis
- process condition influences
- sugar-water-solution model beverage
language:
- iso: eng
page: 2020 - 2031
pmid: '1'
publication: Journal of Food Science
publication_identifier:
  eissn:
  - 1750-3841
  isbn:
  - 0022-1147
publication_status: published
status: public
title: Model based optimization of transflection near infrared spectroscopy as a process
  analytical tool in a continuous flash pasteurizer
type: journal_article
user_id: '83781'
volume: 85
year: '2020'
...
---
_id: '5426'
author:
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near
    Infrared studies as groundwork for cyber-physical systems. In: ; 2020.'
  apa: Zimmer, M., &#38; Schneider, J. (2020). <i>Thermal pasteurisationof food in
    glass containers –Near Infrared studies as groundwork for cyber-physical systems</i>.
    BVAu Jahreskolloquium 2020  (online), Lemgo.
  bjps: <b>Zimmer M and Schneider J</b> (2020) Thermal Pasteurisationof Food in Glass
    Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems.
  chicago: Zimmer, Manuel, and Jan Schneider. “Thermal Pasteurisationof Food in Glass
    Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems,” 2020.
  chicago-de: 'Zimmer, Manuel und Jan Schneider. 2020. Thermal pasteurisationof food
    in glass containers –Near Infrared studies as groundwork for cyber-physical systems.
    In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span>: Thermal pasteurisationof
    food in glass containers –Near Infrared studies as groundwork for cyber-physical
    systems. In: , 2020'
  havard: 'M. Zimmer, J. Schneider, Thermal pasteurisationof food in glass containers
    –Near Infrared studies as groundwork for cyber-physical systems, in: 2020.'
  ieee: M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers
    –Near Infrared studies as groundwork for cyber-physical systems,” presented at
    the BVAu Jahreskolloquium 2020  (online), Lemgo, 2020.
  mla: Zimmer, Manuel, and Jan Schneider. <i>Thermal Pasteurisationof Food in Glass
    Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems</i>.
    2020.
  short: 'M. Zimmer, J. Schneider, in: 2020.'
  ufg: '<b>Zimmer, Manuel/Schneider, Jan</b>: Thermal pasteurisationof food in glass
    containers –Near Infrared studies as groundwork for cyber-physical systems, in:
    o. Hg.: o. O. 2020.'
  van: Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near
    Infrared studies as groundwork for cyber-physical systems. In 2020.
conference:
  location: Lemgo
  name: BVAu Jahreskolloquium 2020  (online)
date_created: 2021-04-08T06:42:44Z
date_updated: 2024-05-24T07:44:55Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: eng
status: public
title: Thermal pasteurisationof food in glass containers –Near Infrared studies as
  groundwork for cyber-physical systems
type: conference_abstract
user_id: '83779'
year: '2020'
...
---
_id: '5464'
author:
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating
    fruit and vegetable products preserved in glass containers. <i>Croatian Journal
    of Food Science and Technology</i>. Published online 2019.
  apa: Zimmer, M., &#38; Schneider, J. (2019). Near-infrared diffuse reflectance spectroscopy
    for discriminating fruit and vegetable products preserved in glass containers.
    <i>Croatian Journal of Food Science and Technology</i>.
  bjps: <b>Zimmer M and Schneider J</b> (2019) Near-Infrared Diffuse Reflectance Spectroscopy
    for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.
    <i>Croatian Journal of Food Science and Technology</i>.
  chicago: Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy
    for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.”
    <i>Croatian Journal of Food Science and Technology</i>, 2019.
  chicago-de: Zimmer, Manuel und Jan Schneider. 2019. Near-infrared diffuse reflectance
    spectroscopy for discriminating fruit and vegetable products preserved in glass
    containers. <i>Croatian Journal of Food Science and Technology</i>.
  din1505-2-1: '<span style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span>: Near-infrared diffuse
    reflectance spectroscopy for discriminating fruit and vegetable products preserved
    in glass containers. In: <i>Croatian Journal of Food Science and Technology</i>,
    Faculty of Food Technology Osijek (2019)'
  havard: M. Zimmer, J. Schneider, Near-infrared diffuse reflectance spectroscopy
    for discriminating fruit and vegetable products preserved in glass containers,
    Croatian Journal of Food Science and Technology. (2019).
  ieee: M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy
    for discriminating fruit and vegetable products preserved in glass containers,”
    <i>Croatian Journal of Food Science and Technology</i>, 2019.
  mla: Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy
    for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.”
    <i>Croatian Journal of Food Science and Technology</i>, 2019.
  short: M. Zimmer, J. Schneider, Croatian Journal of Food Science and Technology
    (2019).
  ufg: '<b>Zimmer, Manuel/Schneider, Jan</b>: Near-infrared diffuse reflectance spectroscopy
    for discriminating fruit and vegetable products preserved in glass containers,
    in: <i>Croatian Journal of Food Science and Technology</i> (2019).'
  van: Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating
    fruit and vegetable products preserved in glass containers. Croatian Journal of
    Food Science and Technology. 2019;
date_created: 2021-04-08T09:55:34Z
date_updated: 2024-05-24T08:23:21Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: eng
publication: Croatian Journal of Food Science and Technology
publisher: Faculty of Food Technology Osijek
status: public
title: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and
  vegetable products preserved in glass containers
type: journal_article
user_id: '83779'
year: '2019'
...
---
_id: '5466'
author:
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Florian
  full_name: Conradi, Florian
  id: '68967'
  last_name: Conradi
- first_name: Patrick
  full_name: Wefing, Patrick
  id: '68976'
  last_name: Wefing
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring
    of the secondary bottle fermentation process using near infrared spectroscopy.
    In: ; 2019.'
  apa: Zimmer, M., Conradi, F., Wefing, P., &#38; Schneider, J. (2019). <i>Non-invasive
    on-line monitoring of the secondary bottle fermentation process using near infrared
    spectroscopy</i>. 37th European Brewery Convention 2019, Antwerpen.
  bjps: <b>Zimmer M <i>et al.</i></b> (2019) Non-Invasive on-Line Monitoring of the
    Secondary Bottle Fermentation Process Using near Infrared Spectroscopy.
  chicago: Zimmer, Manuel, Florian Conradi, Patrick Wefing, and Jan Schneider. “Non-Invasive
    on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared
    Spectroscopy,” 2019.
  chicago-de: 'Zimmer, Manuel, Florian Conradi, Patrick Wefing und Jan Schneider.
    2019. Non-invasive on-line monitoring of the secondary bottle fermentation process
    using near infrared spectroscopy. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span
    style="font-variant:small-caps;">Conradi, Florian</span> ; <span style="font-variant:small-caps;">Wefing,
    Patrick</span> ; <span style="font-variant:small-caps;">Schneider, Jan</span>:
    Non-invasive on-line monitoring of the secondary bottle fermentation process using
    near infrared spectroscopy. In: , 2019'
  havard: 'M. Zimmer, F. Conradi, P. Wefing, J. Schneider, Non-invasive on-line monitoring
    of the secondary bottle fermentation process using near infrared spectroscopy,
    in: 2019.'
  ieee: M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line
    monitoring of the secondary bottle fermentation process using near infrared spectroscopy,”
    presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.
  mla: Zimmer, Manuel, et al. <i>Non-Invasive on-Line Monitoring of the Secondary
    Bottle Fermentation Process Using near Infrared Spectroscopy</i>. 2019.
  short: 'M. Zimmer, F. Conradi, P. Wefing, J. Schneider, in: 2019.'
  ufg: '<b>Zimmer, Manuel u. a.</b>: Non-invasive on-line monitoring of the secondary
    bottle fermentation process using near infrared spectroscopy, in: o. Hg.: o. O.
    2019.'
  van: Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring
    of the secondary bottle fermentation process using near infrared spectroscopy.
    In 2019.
conference:
  end_date: 2019-06-06
  location: Antwerpen
  name: 37th European Brewery Convention 2019
  start_date: 2019-06-03
date_created: 2021-04-08T10:03:27Z
date_updated: 2024-05-24T08:23:58Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: eng
status: public
title: Non-invasive on-line monitoring of the secondary bottle fermentation process
  using near infrared spectroscopy
type: conference_abstract
user_id: '83779'
year: '2019'
...
---
_id: '5468'
author:
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Zimmer M, Schneider J. Non-invasive diffuse reflectance near-infrared spectroscopy
    for on-line monitoring and characterisation of food and beverages in sealed glass
    containers. In: ; 2019.'
  apa: Zimmer, M., &#38; Schneider, J. (2019). <i>Non-invasive diffuse reflectance
    near-infrared spectroscopy for on-line monitoring and characterisation of food
    and beverages in sealed glass containers</i>. 2nd Food Chemistry Conference, Sevilla.
  bjps: <b>Zimmer M and Schneider J</b> (2019) Non-Invasive Diffuse Reflectance near-Infrared
    Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages
    in Sealed Glass Containers.
  chicago: Zimmer, Manuel, and Jan Schneider. “Non-Invasive Diffuse Reflectance near-Infrared
    Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages
    in Sealed Glass Containers,” 2019.
  chicago-de: 'Zimmer, Manuel und Jan Schneider. 2019. Non-invasive diffuse reflectance
    near-infrared spectroscopy for on-line monitoring and characterisation of food
    and beverages in sealed glass containers. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span>: Non-invasive diffuse reflectance
    near-infrared spectroscopy for on-line monitoring and characterisation of food
    and beverages in sealed glass containers. In: , 2019'
  havard: 'M. Zimmer, J. Schneider, Non-invasive diffuse reflectance near-infrared
    spectroscopy for on-line monitoring and characterisation of food and beverages
    in sealed glass containers, in: 2019.'
  ieee: M. Zimmer and J. Schneider, “Non-invasive diffuse reflectance near-infrared
    spectroscopy for on-line monitoring and characterisation of food and beverages
    in sealed glass containers,” presented at the 2nd Food Chemistry Conference, Sevilla,
    2019.
  mla: Zimmer, Manuel, and Jan Schneider. <i>Non-Invasive Diffuse Reflectance near-Infrared
    Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages
    in Sealed Glass Containers</i>. 2019.
  short: 'M. Zimmer, J. Schneider, in: 2019.'
  ufg: '<b>Zimmer, Manuel/Schneider, Jan</b>: Non-invasive diffuse reflectance near-infrared
    spectroscopy for on-line monitoring and characterisation of food and beverages
    in sealed glass containers, in: o. Hg.: o. O. 2019.'
  van: Zimmer M, Schneider J. Non-invasive diffuse reflectance near-infrared spectroscopy
    for on-line monitoring and characterisation of food and beverages in sealed glass
    containers. In 2019.
conference:
  end_date: 2019-09-19
  location: Sevilla
  name: 2nd Food Chemistry Conference
  start_date: 2019-09-17
date_created: 2021-04-08T10:11:07Z
date_updated: 2024-05-24T08:25:07Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: eng
status: public
title: Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring
  and characterisation of food and beverages in sealed glass containers
type: conference_abstract
user_id: '83779'
year: '2019'
...
---
_id: '5469'
author:
- first_name: Imke
  full_name: Weishaupt, Imke
  id: '58425'
  last_name: Weishaupt
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Weishaupt I, Zimmer M, Schneider J. Gentle Flash Pasteurization of Fruit Juices
    through Product Identification and Characterization using Near-Infrared Spectroscopy
    as Inline Analytical Method. In: ; 2019.'
  apa: Weishaupt, I., Zimmer, M., &#38; Schneider, J. (2019). <i>Gentle Flash Pasteurization
    of Fruit Juices through Product Identification and Characterization using Near-Infrared
    Spectroscopy as Inline Analytical Method</i>. 2nd Food Chemistry Conference, Sevilla.
  bjps: <b>Weishaupt I, Zimmer M and Schneider J</b> (2019) Gentle Flash Pasteurization
    of Fruit Juices through Product Identification and Characterization Using Near-Infrared
    Spectroscopy as Inline Analytical Method.
  chicago: Weishaupt, Imke, Manuel Zimmer, and Jan Schneider. “Gentle Flash Pasteurization
    of Fruit Juices through Product Identification and Characterization Using Near-Infrared
    Spectroscopy as Inline Analytical Method,” 2019.
  chicago-de: 'Weishaupt, Imke, Manuel Zimmer und Jan Schneider. 2019. Gentle Flash
    Pasteurization of Fruit Juices through Product Identification and Characterization
    using Near-Infrared Spectroscopy as Inline Analytical Method. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Weishaupt, Imke</span> ; <span
    style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span>: Gentle Flash Pasteurization of Fruit Juices through Product Identification
    and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method.
    In: , 2019'
  havard: 'I. Weishaupt, M. Zimmer, J. Schneider, Gentle Flash Pasteurization of Fruit
    Juices through Product Identification and Characterization using Near-Infrared
    Spectroscopy as Inline Analytical Method, in: 2019.'
  ieee: I. Weishaupt, M. Zimmer, and J. Schneider, “Gentle Flash Pasteurization of
    Fruit Juices through Product Identification and Characterization using Near-Infrared
    Spectroscopy as Inline Analytical Method,” presented at the 2nd Food Chemistry
    Conference, Sevilla, 2019.
  mla: Weishaupt, Imke, et al. <i>Gentle Flash Pasteurization of Fruit Juices through
    Product Identification and Characterization Using Near-Infrared Spectroscopy as
    Inline Analytical Method</i>. 2019.
  short: 'I. Weishaupt, M. Zimmer, J. Schneider, in: 2019.'
  ufg: '<b>Weishaupt, Imke/Zimmer, Manuel/Schneider, Jan</b>: Gentle Flash Pasteurization
    of Fruit Juices through Product Identification and Characterization using Near-Infrared
    Spectroscopy as Inline Analytical Method, in: o. Hg.: o. O. 2019.'
  van: Weishaupt I, Zimmer M, Schneider J. Gentle Flash Pasteurization of Fruit Juices
    through Product Identification and Characterization using Near-Infrared Spectroscopy
    as Inline Analytical Method. In 2019.
conference:
  end_date: 2019-09-19
  location: Sevilla
  name: 2nd Food Chemistry Conference
  start_date: 2019-09-17
date_created: 2021-04-08T10:11:07Z
date_updated: 2024-05-24T08:25:40Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: eng
status: public
title: Gentle Flash Pasteurization of Fruit Juices through Product Identification
  and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method
type: conference_abstract
user_id: '83779'
year: '2019'
...
---
_id: '5475'
author:
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
- first_name: Florian
  full_name: Conradi, Florian
  id: '68967'
  last_name: Conradi
- first_name: Patrick
  full_name: Wefing, Patrick
  id: '68976'
  last_name: Wefing
- first_name: Imke
  full_name: Weishaupt, Imke
  id: '58425'
  last_name: Weishaupt
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Knut
  full_name: Schwarzer, Knut
  id: '13329'
  last_name: Schwarzer
citation:
  ama: 'Schneider J, Conradi F, Wefing P, Weishaupt I, Zimmer M, Schwarzer K. Muss
    man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In: ; 2019.'
  apa: Schneider, J., Conradi, F., Wefing, P., Weishaupt, I., Zimmer, M., &#38; Schwarzer,
    K. (2019). <i>Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?</i>
    Montagsreihe des IWD, Cafe Vielfalt, Lemgo.
  bjps: <b>Schneider J <i>et al.</i></b> (2019) Muss man die Aufheizzonen einer KZE
    in die PE-Berechnung einbeziehen?
  chicago: Schneider, Jan, Florian Conradi, Patrick Wefing, Imke Weishaupt, Manuel
    Zimmer, and Knut Schwarzer. “Muss man die Aufheizzonen einer KZE in die PE-Berechnung
    einbeziehen?,” 2019.
  chicago-de: 'Schneider, Jan, Florian Conradi, Patrick Wefing, Imke Weishaupt, Manuel
    Zimmer und Knut Schwarzer. 2019. Muss man die Aufheizzonen einer KZE in die PE-Berechnung
    einbeziehen? In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Schneider, Jan</span> ; <span
    style="font-variant:small-caps;">Conradi, Florian</span> ; <span style="font-variant:small-caps;">Wefing,
    Patrick</span> ; <span style="font-variant:small-caps;">Weishaupt, Imke</span>
    ; <span style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span style="font-variant:small-caps;">Schwarzer,
    Knut</span>: Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?
    In: , 2019'
  havard: 'J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, K. Schwarzer,
    Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?, in: 2019.'
  ieee: J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, and K. Schwarzer,
    “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” presented
    at the Montagsreihe des IWD, Cafe Vielfalt, Lemgo, 2019.
  mla: Schneider, Jan, et al. <i>Muss man die Aufheizzonen einer KZE in die PE-Berechnung
    einbeziehen?</i> 2019.
  short: 'J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, K. Schwarzer,
    in: 2019.'
  ufg: '<b>Schneider, Jan u. a.</b>: Muss man die Aufheizzonen einer KZE in die PE-Berechnung
    einbeziehen?, in: o. Hg.: o. O. 2019.'
  van: Schneider J, Conradi F, Wefing P, Weishaupt I, Zimmer M, Schwarzer K. Muss
    man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In 2019.
conference:
  end_date: 2019-11-04
  location: Lemgo
  name: Montagsreihe des IWD, Cafe Vielfalt
  start_date: 2019-11-04
date_created: 2021-04-08T10:36:24Z
date_updated: 2024-05-24T08:38:59Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: ger
status: public
title: Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?
type: conference_abstract
user_id: '83779'
year: '2019'
...
---
_id: '5476'
author:
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Imke
  full_name: Weishaupt, Imke
  id: '58425'
  last_name: Weishaupt
- first_name: Britta
  full_name: Schattenberg, Britta
  id: '74227'
  last_name: Schattenberg
- first_name: Florian
  full_name: Conradi, Florian
  id: '68967'
  last_name: Conradi
- first_name: Knut
  full_name: Schwarzer, Knut
  id: '13329'
  last_name: Schwarzer
citation:
  ama: 'Schneider J, Zimmer M, Weishaupt I, Schattenberg B, Conradi F, Schwarzer K.
    Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten?
    . In: ; 2019.'
  apa: Schneider, J., Zimmer, M., Weishaupt, I., Schattenberg, B., Conradi, F., &#38;
    Schwarzer, K. (2019). <i>Lebensmittelverschwendung – Welchen Beitrag kann die
    Digitalisierung leisten? </i>. Focustag Food and Farming Technologietrends, Bielefeld.
  bjps: <b>Schneider J <i>et al.</i></b> (2019) Lebensmittelverschwendung – Welchen
    Beitrag kann die Digitalisierung leisten? .
  chicago: Schneider, Jan, Manuel Zimmer, Imke Weishaupt, Britta Schattenberg, Florian
    Conradi, and Knut Schwarzer. “Lebensmittelverschwendung – Welchen Beitrag kann
    die Digitalisierung leisten? ,” 2019.
  chicago-de: 'Schneider, Jan, Manuel Zimmer, Imke Weishaupt, Britta Schattenberg,
    Florian Conradi und Knut Schwarzer. 2019. Lebensmittelverschwendung – Welchen
    Beitrag kann die Digitalisierung leisten? . In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Schneider, Jan</span> ; <span
    style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span style="font-variant:small-caps;">Weishaupt,
    Imke</span> ; <span style="font-variant:small-caps;">Schattenberg, Britta</span>
    ; <span style="font-variant:small-caps;">Conradi, Florian</span> ; <span style="font-variant:small-caps;">Schwarzer,
    Knut</span>: Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung
    leisten? . In: , 2019'
  havard: 'J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, K.
    Schwarzer, Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung
    leisten? , in: 2019.'
  ieee: J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, and K.
    Schwarzer, “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung
    leisten? ,” presented at the Focustag Food and Farming Technologietrends, Bielefeld,
    2019.
  mla: Schneider, Jan, et al. <i>Lebensmittelverschwendung – Welchen Beitrag kann
    die Digitalisierung leisten? </i>. 2019.
  short: 'J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, K. Schwarzer,
    in: 2019.'
  ufg: '<b>Schneider, Jan u. a.</b>: Lebensmittelverschwendung – Welchen Beitrag kann
    die Digitalisierung leisten? , in: o. Hg.: o. O. 2019.'
  van: Schneider J, Zimmer M, Weishaupt I, Schattenberg B, Conradi F, Schwarzer K.
    Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten?
    . In 2019.
conference:
  end_date: 2019-09-25
  location: Bielefeld
  name: Focustag Food and Farming Technologietrends
  start_date: 2019-09-25
date_created: 2021-04-08T10:39:06Z
date_updated: 2024-05-24T08:40:18Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: ger
status: public
title: 'Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? '
type: conference_abstract
user_id: '83779'
year: '2019'
...
---
_id: '5635'
author:
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers
    - discrimination studies in the context of Industry 4.0. In: ; 2018.'
  apa: Zimmer, M., &#38; Schneider, J. (2018). <i>Near-infrared spectroscopy on food
    in glass containers - discrimination studies in the context of Industry 4.0</i>.
    GDL-Kongress Lebensmitteltechnologie 2018.
  bjps: <b>Zimmer M and Schneider J</b> (2018) Near-Infrared Spectroscopy on Food
    in Glass Containers - Discrimination Studies in the Context of Industry 4.0.
  chicago: Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy on Food
    in Glass Containers - Discrimination Studies in the Context of Industry 4.0,”
    2018.
  chicago-de: 'Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy
    on food in glass containers - discrimination studies in the context of Industry
    4.0. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span>: Near-infrared spectroscopy
    on food in glass containers - discrimination studies in the context of Industry
    4.0. In: , 2018'
  havard: 'M. Zimmer, J. Schneider, Near-infrared spectroscopy on food in glass containers
    - discrimination studies in the context of Industry 4.0, in: 2018.'
  ieee: M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers
    - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress
    Lebensmitteltechnologie 2018, 2018.
  mla: Zimmer, Manuel, and Jan Schneider. <i>Near-Infrared Spectroscopy on Food in
    Glass Containers - Discrimination Studies in the Context of Industry 4.0</i>.
    2018.
  short: 'M. Zimmer, J. Schneider, in: 2018.'
  ufg: '<b>Zimmer, Manuel/Schneider, Jan</b>: Near-infrared spectroscopy on food in
    glass containers - discrimination studies in the context of Industry 4.0, in:
    o. Hg.: o. O. 2018.'
  van: Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers
    - discrimination studies in the context of Industry 4.0. In 2018.
conference:
  end_date: 2018-10-12
  name: GDL-Kongress Lebensmitteltechnologie 2018
  start_date: 2018-10-12
date_created: 2021-04-20T13:29:57Z
date_updated: 2024-05-22T16:17:17Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: eng
status: public
title: Near-infrared spectroscopy on food in glass containers - discrimination studies
  in the context of Industry 4.0
type: conference_abstract
user_id: '83779'
year: '2018'
...
---
_id: '5637'
author:
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für
    die Pasteurisation im Zeitalter von Industrie 4.0. <i>FoodLab</i>. 2018;2018(4).
  apa: Zimmer, M., &#38; Schneider, J. (2018). Nahinfrarot-Spektroskopie - Schlüsseltechnologie
    für die Pasteurisation im Zeitalter von Industrie 4.0. <i>FoodLab</i>, <i>2018</i>(4).
  bjps: <b>Zimmer M and Schneider J</b> (2018) Nahinfrarot-Spektroskopie - Schlüsseltechnologie
    für die Pasteurisation im Zeitalter von Industrie 4.0. <i>FoodLab</i> <b>2018</b>.
  chicago: Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie
    für die Pasteurisation im Zeitalter von Industrie 4.0.” <i>FoodLab</i> 2018, no.
    4 (2018).
  chicago-de: Zimmer, Manuel und Jan Schneider. 2018. Nahinfrarot-Spektroskopie -
    Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. <i>FoodLab</i>
    2018, Nr. 4.
  din1505-2-1: '<span style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span>: Nahinfrarot-Spektroskopie
    - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.
    In: <i>FoodLab</i> Bd. 2018 (2018), Nr. 4'
  havard: M. Zimmer, J. Schneider, Nahinfrarot-Spektroskopie - Schlüsseltechnologie
    für die Pasteurisation im Zeitalter von Industrie 4.0, FoodLab. 2018 (2018).
  ieee: M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie
    für die Pasteurisation im Zeitalter von Industrie 4.0,” <i>FoodLab</i>, vol. 2018,
    no. 4, 2018.
  mla: Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie
    für die Pasteurisation im Zeitalter von Industrie 4.0.” <i>FoodLab</i>, vol. 2018,
    no. 4, 2018.
  short: M. Zimmer, J. Schneider, FoodLab 2018 (2018).
  ufg: '<b>Zimmer, Manuel/Schneider, Jan</b>: Nahinfrarot-Spektroskopie - Schlüsseltechnologie
    für die Pasteurisation im Zeitalter von Industrie 4.0, in: <i>FoodLab</i> 2018
    (2018), H. 4.'
  van: Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für
    die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab. 2018;2018(4).
date_created: 2021-04-20T13:36:23Z
date_updated: 2024-05-23T11:07:18Z
department:
- _id: DEP1308
- _id: DEP4018
intvolume: '      2018'
issue: '4'
language:
- iso: ger
publication: FoodLab
publication_status: published
status: public
title: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im
  Zeitalter von Industrie 4.0
type: journal_article
user_id: '83779'
volume: 2018
year: '2018'
...
---
_id: '5643'
author:
- first_name: Manuel
  full_name: Zimmer, Manuel
  id: '71613'
  last_name: Zimmer
  orcid: 0000-0002-9974-2543
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers
    - discrimination studies in the context of Industry 4.0. In: ; 2018.'
  apa: Zimmer, M., &#38; Schneider, J. (2018). <i>Near-infrared spectroscopy o n food
    in glass containers - discrimination studies in the context of Industry 4.0</i>.
    GDL-Kongress Lebensmitteltechnologie 2018 .
  bjps: <b>Zimmer M and Schneider J</b> (2018) Near-Infrared Spectroscopy o n Food
    in Glass Containers - Discrimination Studies in the Context of Industry 4.0.
  chicago: Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy o n Food
    in Glass Containers - Discrimination Studies in the Context of Industry 4.0,”
    2018.
  chicago-de: 'Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy
    o n food in glass containers - discrimination studies in the context of Industry
    4.0. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Zimmer, Manuel</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span>: Near-infrared spectroscopy
    o n food in glass containers - discrimination studies in the context of Industry
    4.0. In: , 2018'
  havard: 'M. Zimmer, J. Schneider, Near-infrared spectroscopy o n food in glass containers
    - discrimination studies in the context of Industry 4.0, in: 2018.'
  ieee: M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass
    containers - discrimination studies in the context of Industry 4.0,” presented
    at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018.
  mla: Zimmer, Manuel, and Jan Schneider. <i>Near-Infrared Spectroscopy o n Food in
    Glass Containers - Discrimination Studies in the Context of Industry 4.0</i>.
    2018.
  short: 'M. Zimmer, J. Schneider, in: 2018.'
  ufg: '<b>Zimmer, Manuel/Schneider, Jan</b>: Near-infrared spectroscopy o n food
    in glass containers - discrimination studies in the context of Industry 4.0, in:
    o. Hg.: o. O. 2018.'
  van: Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers
    - discrimination studies in the context of Industry 4.0. In 2018.
conference:
  name: 'GDL-Kongress Lebensmitteltechnologie 2018 '
date_created: 2021-04-20T14:29:10Z
date_updated: 2024-05-23T11:09:49Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: eng
status: public
title: Near-infrared spectroscopy o n food in glass containers - discrimination studies
  in the context of Industry 4.0
type: conference_abstract
user_id: '83779'
year: '2018'
...