@misc{12059,
  author       = {{Kutz, Gerd and Bruns, Christina and Salzmann, Volker}},
  location     = {{Lyon (Frankreich)}},
  title        = {{{Comparative studies on emulsion preparation using different processing facilities}}},
  year         = {{2006}},
}

@misc{12061,
  author       = {{Kutz, Gerd and Bruns, Christina and Enga, M. and Hening, S.}},
  location     = {{Lyon (Frankreich)}},
  title        = {{{Current food ingredients in cosmetic formulations and their effects on relevant skin parameters}}},
  year         = {{2006}},
}

@misc{12062,
  author       = {{Kutz, Gerd and Bruns, Christina and Hennigs, Sören and Enga, M.}},
  location     = {{Genf}},
  title        = {{{Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance}}},
  year         = {{2006}},
}

@misc{12065,
  author       = {{Kutz, Gerd and Salzmann, Volker and Bruns, Christina and Lewandrowski, A.}},
  location     = {{Genf}},
  title        = {{{Comparative studies on processing facilities with special regard to the new Co-Twister System }}},
  year         = {{2006}},
}

@misc{12067,
  author       = {{Bruns, Christina and Müller, R. H.  and Prinz, D. and Kutz, Gerd}},
  location     = {{Genf}},
  title        = {{{Identification of topical excipients with high performance spreadabilit}}},
  year         = {{2006}},
}

@misc{12068,
  author       = {{Bruns, Christina and Kutz, Gerd and Wilms, J.}},
  location     = {{Nürnberg}},
  title        = {{{A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment}}},
  year         = {{2005}},
}

@inproceedings{4221,
  author       = {{Kutz, Gerd and Salzmann, Volker and Bruns, Christina and Henning, S.}},
  keywords     = {{Scientific lecture}},
  location     = {{Nürnberg}},
  title        = {{{Feasibility studies on emulsion manufacturing using the Co-Twister processing facility}}},
  year         = {{2005}},
}