[{"year":"2015","user_id":"83779","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"status":"public","_id":"5562","conference":{"location":"Nice (Frankreich)","name":"10th European Congress of Chemical Engineering (Posterbeitrag)","end_date":"2015-10-01","start_date":"2015-09-27"},"author":[{"first_name":"T.","full_name":"Kothe, T.","last_name":"Kothe"},{"first_name":"Anton","id":"75050","last_name":"Wiens","full_name":"Wiens, Anton"},{"full_name":"Kracht, A.","last_name":"Kracht","first_name":"A."},{"full_name":"Kaetzel, M.","last_name":"Kaetzel","first_name":"M."},{"first_name":"Sören","full_name":"Rossmann, Sören","id":"61416","last_name":"Rossmann"},{"first_name":"Jürgen","id":"13454","last_name":"Rabenhorst","full_name":"Rabenhorst, Jürgen"}],"type":"conference","citation":{"bjps":"<b>Kothe T <i>et al.</i></b> (2015) Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Kothe, T.</span> ; <span style=\"font-variant:small-caps;\">Wiens, Anton</span> ; <span style=\"font-variant:small-caps;\">Kracht, A.</span> ; <span style=\"font-variant:small-caps;\">Kaetzel, M.</span> ; <span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Rabenhorst, Jürgen</span>: Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: , 2015","chicago":"Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann, and Jürgen Rabenhorst. “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.,” 2015.","ieee":"T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, and J. Rabenhorst, “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.,” presented at the 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich), 2015.","van":"Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In 2015.","ama":"Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: ; 2015.","short":"T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, in: 2015.","mla":"Kothe, T., et al. <i>Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.</i> 2015.","apa":"Kothe, T., Wiens, A., Kracht, A., Kaetzel, M., Rossmann, S., &#38; Rabenhorst, J. (2015). <i>Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.</i> 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich).","ufg":"<b>Kothe, T. u. a.</b>: Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities., in: o. Hg.: o. O. 2015.","chicago-de":"Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann und Jürgen Rabenhorst. 2015. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: .","havard":"T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities., in: 2015."},"date_created":"2021-04-16T07:03:35Z","language":[{"iso":"eng"}],"date_updated":"2024-05-22T15:13:50Z","title":"Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities."}]