---
_id: '5562'
author:
- first_name: T.
  full_name: Kothe, T.
  last_name: Kothe
- first_name: Anton
  full_name: Wiens, Anton
  id: '75050'
  last_name: Wiens
- first_name: A.
  full_name: Kracht, A.
  last_name: Kracht
- first_name: M.
  full_name: Kaetzel, M.
  last_name: Kaetzel
- first_name: Sören
  full_name: Rossmann, Sören
  id: '61416'
  last_name: Rossmann
- first_name: Jürgen
  full_name: Rabenhorst, Jürgen
  id: '13454'
  last_name: Rabenhorst
citation:
  ama: 'Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization
    and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange)
    Qualities. In: ; 2015.'
  apa: Kothe, T., Wiens, A., Kracht, A., Kaetzel, M., Rossmann, S., & Rabenhorst,
    J. (2015). <i>Characterization and Optimization of the Enzymatic Hydrolysis of
    Different Citrus Peel (Orange) Qualities.</i> 10th European Congress of Chemical
    Engineering (Posterbeitrag), Nice (Frankreich).
  bjps: <b>Kothe T <i>et al.</i></b> (2015) Characterization and Optimization of the
    Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.
  chicago: Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann, and Jürgen
    Rabenhorst. “Characterization and Optimization of the Enzymatic Hydrolysis of
    Different Citrus Peel (Orange) Qualities.,” 2015.
  chicago-de: 'Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann und Jürgen
    Rabenhorst. 2015. Characterization and Optimization of the Enzymatic Hydrolysis
    of Different Citrus Peel (Orange) Qualities. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Kothe, T.</span> ; <span style="font-variant:small-caps;">Wiens,
    Anton</span> ; <span style="font-variant:small-caps;">Kracht, A.</span> ; <span
    style="font-variant:small-caps;">Kaetzel, M.</span> ; <span style="font-variant:small-caps;">Rossmann,
    Sören</span> ; <span style="font-variant:small-caps;">Rabenhorst, Jürgen</span>:
    Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus
    Peel (Orange) Qualities. In: , 2015'
  havard: 'T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst,
    Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus
    Peel (Orange) Qualities., in: 2015.'
  ieee: T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, and J. Rabenhorst,
    “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus
    Peel (Orange) Qualities.,” presented at the 10th European Congress of Chemical
    Engineering (Posterbeitrag), Nice (Frankreich), 2015.
  mla: Kothe, T., et al. <i>Characterization and Optimization of the Enzymatic Hydrolysis
    of Different Citrus Peel (Orange) Qualities.</i> 2015.
  short: 'T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, in:
    2015.'
  ufg: '<b>Kothe, T. u. a.</b>: Characterization and Optimization of the Enzymatic
    Hydrolysis of Different Citrus Peel (Orange) Qualities., in: o. Hg.: o. O. 2015.'
  van: Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization
    and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange)
    Qualities. In 2015.
conference:
  end_date: 2015-10-01
  location: Nice (Frankreich)
  name: 10th European Congress of Chemical Engineering (Posterbeitrag)
  start_date: 2015-09-27
date_created: 2021-04-16T07:03:35Z
date_updated: 2024-05-22T15:13:50Z
department:
- _id: DEP4023
- _id: DEP4018
language:
- iso: eng
status: public
title: Characterization and Optimization of the Enzymatic Hydrolysis of Different
  Citrus Peel (Orange) Qualities.
type: conference
user_id: '83779'
year: '2015'
...