[{"intvolume":"        12","publisher":"MDPI ","citation":{"bjps":"<b>Wunderlich P <i>et al.</i></b> (2023) Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i> <b>12</b>.","chicago-de":"Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg und Helene Dörksen. 2023. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i> 12, Nr. 6. doi:<a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>, .","ieee":"P. Wunderlich <i>et al.</i>, “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors,” <i>Foods</i>, vol. 12, no. 6, Art. no. 1347, 2023, doi: <a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>.","van":"Wunderlich P, Pauli D, Neumaier M, Wisser S, Danneel HJ, Lohweg V, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods. 2023;12(6).","mla":"Wunderlich, Paul, et al. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” <i>Foods</i>, vol. 12, no. 6, 1347, 2023, <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>.","ama":"Wunderlich P, Pauli D, Neumaier M, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i>. 2023;12(6). doi:<a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>","chicago":"Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg, and Helene Dörksen. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” <i>Foods</i> 12, no. 6 (2023). <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>.","short":"P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Foods 12 (2023).","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wunderlich, Paul</span> ; <span style=\"font-variant:small-caps;\">Pauli, Daniel</span> ; <span style=\"font-variant:small-caps;\">Neumaier, Michael</span> ; <span style=\"font-variant:small-caps;\">Wisser, Stephanie</span> ; <span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span> ; <span style=\"font-variant:small-caps;\">Lohweg, Volker</span> ; <span style=\"font-variant:small-caps;\">Dörksen, Helene</span>: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. In: <i>Foods</i> Bd. 12. Basel, MDPI  (2023), Nr. 6","apa":"Wunderlich, P., Pauli, D., Neumaier, M., Wisser, S., Danneel, H.-J., Lohweg, V., &#38; Dörksen, H. (2023). Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i>, <i>12</i>(6), Article 1347. <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>","havard":"P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, Foods. 12 (2023).","ufg":"<b>Wunderlich, Paul u. a.</b>: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, in: <i>Foods</i> 12 (2023), H. 6."},"keyword":["Plant Science","Health Professions (miscellaneous)","Health (social science)","Microbiology","Food Science"],"doi":"10.3390/foods12061347","issue":"6","publication_status":"published","publication_identifier":{"eissn":["2304-8158"]},"title":"Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors","department":[{"_id":"DEP5023"},{"_id":"DEP1308"}],"publication":"Foods","isi":"1","author":[{"first_name":"Paul","full_name":"Wunderlich, Paul","id":"52317","last_name":"Wunderlich"},{"last_name":"Pauli","id":"75850","full_name":"Pauli, Daniel","orcid":"0000-0003-0860-4696 ","first_name":"Daniel"},{"first_name":"Michael","full_name":"Neumaier, Michael","id":"77059","last_name":"Neumaier"},{"last_name":"Wisser","id":"76627","full_name":"Wisser, Stephanie","first_name":"Stephanie"},{"full_name":"Danneel, Hans-Jürgen","id":"12231","last_name":"Danneel","first_name":"Hans-Jürgen"},{"orcid":"0000-0002-3325-7887","first_name":"Volker","last_name":"Lohweg","full_name":"Lohweg, Volker","id":"1804"},{"last_name":"Dörksen","full_name":"Dörksen, Helene","id":"46416","first_name":"Helene"}],"status":"public","place":"Basel","pmid":"1","abstract":[{"lang":"eng","text":"<jats:p>food are discarded annually, with a worldwide total exceeding 1.3 billion tonnes. A significant contributor to this issue are consumers throwing away still edible food due to the expiration of its best-before date. Best-before dates currently include large safety margins, but more precise and cost effective prediction techniques are required. To address this challenge, research was conducted on low-cost sensors and machine learning techniques were developed to predict the spoilage of fresh pizza. The findings indicate that combining a gas sensor, such as volatile organic compounds or carbon dioxide, with a random forest or extreme gradient boosting regressor can accurately predict the day of spoilage. This provides a more accurate and cost-efficient alternative to current best-before date determination methods, reducing food waste, saving resources, and improving food safety by reducing the risk of consumers consuming spoiled food."}],"_id":"13015","type":"scientific_journal_article","volume":12,"article_number":"1347","user_id":"83781","year":"2023","date_updated":"2025-06-25T13:13:13Z","language":[{"iso":"eng"}],"external_id":{"isi":["000967890400001"],"pmid":["36981272"]},"date_created":"2025-06-24T13:25:13Z"},{"publisher":"DLG","_id":"8429","type":"conference_speech","citation":{"chicago-de":"Pauli, Daniel und Michael Neumaier. 2022. <i>On the way to intelligent shelf life prediction</i>. DLG.","bjps":"<b>Pauli D and Neumaier M</b> (2022) <i>On the Way to Intelligent Shelf Life Prediction</i>. DLG.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Pauli, Daniel</span> ; <span style=\"font-variant:small-caps;\">Neumaier, Michael</span>: <i>On the way to intelligent shelf life prediction</i> : DLG, 2022","mla":"Pauli, Daniel, and Michael Neumaier. <i>On the Way to Intelligent Shelf Life Prediction</i>. DLG, 2022.","short":"D. Pauli, M. Neumaier, On the Way to Intelligent Shelf Life Prediction, DLG, 2022.","chicago":"Pauli, Daniel, and Michael Neumaier. <i>On the Way to Intelligent Shelf Life Prediction</i>. DLG, 2022.","ieee":"D. Pauli and M. Neumaier, <i>On the way to intelligent shelf life prediction</i>. DLG, 2022.","van":"Pauli D, Neumaier M. On the way to intelligent shelf life prediction. DLG; 2022.","ufg":"<b>Pauli, Daniel/Neumaier, Michael</b>: On the way to intelligent shelf life prediction, o. O. 2022.","havard":"D. Pauli, M. Neumaier, On the way to intelligent shelf life prediction, DLG, 2022.","apa":"Pauli, D., &#38; Neumaier, M. (2022). <i>On the way to intelligent shelf life prediction</i>. Anuga FoodTec 2022 , Köln. DLG.","ama":"Pauli D, Neumaier M. <i>On the Way to Intelligent Shelf Life Prediction</i>. DLG; 2022."},"author":[{"first_name":"Daniel","orcid":" 0000-0003-0860-4696 ","full_name":"Pauli, Daniel","id":"75850","last_name":"Pauli"},{"first_name":"Michael","id":"77059","full_name":"Neumaier, Michael","last_name":"Neumaier"}],"status":"public","language":[{"iso":"eng"}],"publication_status":"published","title":"On the way to intelligent shelf life prediction","department":[{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"date_created":"2022-07-05T12:30:10Z","conference":{"end_date":"2022-04-29","location":"Köln","start_date":"2022-04-26","name":"Anuga FoodTec 2022 "},"user_id":"83781","year":"2022","date_updated":"2025-01-30T15:41:43Z"},{"date_updated":"2025-01-30T15:45:00Z","year":"2021","user_id":"83781","date_created":"2021-11-15T08:38:39Z","conference":{"end_date":"2021-11.05","location":"Magdeburg","start_date":"2021-11.04","name":"Proteina"},"department":[{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"title":"Einsatz von technischer Sensorik im Projekt DproFood ","publication_status":"published","language":[{"iso":"eng"}],"status":"public","author":[{"orcid":" 0000-0003-0860-4696 ","first_name":"Daniel","last_name":"Pauli","id":"75850","full_name":"Pauli, Daniel"},{"first_name":"Michael","last_name":"Neumaier","id":"77059","full_name":"Neumaier, Michael"}],"citation":{"bjps":"<b>Pauli D and Neumaier M</b> (2021) Einsatz von Technischer Sensorik Im Projekt DproFood .","chicago-de":"Pauli, Daniel und Michael Neumaier. 2021. 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