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Schneider, A continuous mashing plant controlled by mean residence time, Journal of The Institute of Brewing. 129 (2023) 1–23.","mla":"Wefing, Patrick, et al. “A Continuous Mashing Plant Controlled by Mean Residence Time.” <i>Journal of The Institute of Brewing</i>, vol. 129, no. 1, 2023, pp. 1–23, <a href=\"https://doi.org/10.58430/jib.v129i1.7\">https://doi.org/10.58430/jib.v129i1.7</a>.","short":"P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.","chicago-de":"Wefing, Patrick, Marc Trilling, Arthur Gossen, Peter Neubauer und Jan Schneider. 2023. A continuous mashing plant controlled by mean residence time. <i>Journal of The Institute of Brewing</i> 129, Nr. 1: 1–23. doi:<a href=\"https://doi.org/10.58430/jib.v129i1.7\">10.58430/jib.v129i1.7</a>, .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Trilling, Marc</span> ; <span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Neubauer, Peter</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: A continuous mashing plant controlled by mean residence time. In: <i>Journal of The Institute of Brewing</i> Bd. 129, Wiley (2023), Nr. 1, S. 1–23"},"volume":129,"title":"A continuous mashing plant controlled by mean residence time","_id":"9697","doi":"10.58430/jib.v129i1.7","has_accepted_license":"1","user_id":"83781","intvolume":"       129","type":"scientific_journal_article","publisher":"Wiley","quality_controlled":"1","ddc":["600"],"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"abstract":[{"lang":"eng","text":"Continuous processes offer more environmentally friendlier beer production compared to the batch production. However, the continuous production of mashing has not become state-of-the-art in the brewing industry. The controllability and flexibility of this process still has hurdles for practical implementation, but which are necessary to react to changing raw materials. Once overcome, a continuous mashing can be efficiently adapted to the raw materials. Both mean residence time and temperature were investigated as key parameters to influence the extract and fermentable sugar content of the wort. The continuous mashing process was implemented as continuous stirred tank reactor (CSTR) cascade consisting of mashing in (20°C), protein rest (50°C), β-amylase rest (62-64°C), saccharification rest (72°C) and mashing out (78°C). Two different temperature settings for the β-amylase rest were investigated with particular emphasis on fermentable sugars. Analysis of Variance (ANOVA) and a post-hoc analysis showed that the mean residence time and temperature settings were suitable control parameters for the fermentable sugars. In the experimental conditions, the most pronounced effect was with the β-amylase rest. These results broaden the understanding of heterogenous CSTR mashing systems about assembly and selection of process parameters"}],"issue":"1","publication_status":"published"},{"status":"public","author":[{"full_name":"Gossen, Arthur","last_name":"Gossen","first_name":"Arthur","id":"76446"},{"last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut","id":"13329"},{"first_name":"Imke","id":"58425","last_name":"Weishaupt","full_name":"Weishaupt, Imke"},{"first_name":"Baris Gün","id":"72560","last_name":"Sürmeli","full_name":"Sürmeli, Baris Gün"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209"}],"year":"2022","conference":{"end_date":"2022-04-29","start_date":"2022-04-25","location":"Köln","name":"Anuga Foodtec 2022"},"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"citation":{"chicago-de":"Gossen, Arthur, Knut Schwarzer, Imke Weishaupt, Baris Gün Sürmeli und Jan Schneider. 2022. <i>Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy</i>. <i>Smarte Lösungen für eine nachhaltige Lebensmittelproduktion</i>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Weishaupt, Imke</span> ; <span style=\"font-variant:small-caps;\">Sürmeli, Baris Gün</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: <i>Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy</i>, 2022","short":"A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy, 2022.","ufg":"<b>Gossen, Arthur u. a.</b>: Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, o. O. 2022.","bjps":"<b>Gossen A <i>et al.</i></b> (2022) <i>Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy</i>. .","mla":"Gossen, Arthur, et al. “Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.” <i>Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion</i>, 2022.","havard":"A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, 2022.","van":"Gossen A, Schwarzer K, Weishaupt I, Sürmeli BG, Schneider J. Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. Smarte Lösungen für eine nachhaltige Lebensmittelproduktion. 2022.","chicago":"Gossen, Arthur, Knut Schwarzer, Imke Weishaupt, Baris Gün Sürmeli, and Jan Schneider. <i>Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy</i>. <i>Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion</i>, 2022.","apa":"Gossen, A., Schwarzer, K., Weishaupt, I., Sürmeli, B. G., &#38; Schneider, J. (2022). Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. In <i>Smarte Lösungen für eine nachhaltige Lebensmittelproduktion</i>. Anuga Foodtec 2022, Köln.","ama":"Gossen A, Schwarzer K, Weishaupt I, Sürmeli BG, Schneider J. <i>Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy</i>.; 2022.","ieee":"A. Gossen, K. Schwarzer, I. Weishaupt, B. G. Sürmeli, and J. Schneider, <i>Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy</i>. 2022."},"publication_status":"published","title":"Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy","_id":"7917","language":[{"iso":"eng"}],"user_id":"83781","date_updated":"2025-01-30T15:39:43Z","publication":"Smarte Lösungen für eine nachhaltige Lebensmittelproduktion","type":"conference_speech","date_created":"2022-05-04T14:24:04Z"},{"type":"conference_poster","date_created":"2022-07-12T07:23:52Z","date_updated":"2025-01-30T15:42:08Z","user_id":"83781","language":[{"iso":"eng"}],"_id":"8446","title":"Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization","publication_status":"published","citation":{"short":"A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022.","chicago-de":"Gossen, Arthur, Knut Schwarzer, Baris Gün Sürmeli, Imke Weishaupt und Jan Schneider. 2022. <i>Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization</i>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Sürmeli, Baris Gün</span> ; <span style=\"font-variant:small-caps;\">Weishaupt, Imke</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: <i>Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization</i>, 2022","van":"Gossen A, Schwarzer K, Sürmeli BG, Weishaupt I, Schneider J. Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. 2022.","ufg":"<b>Gossen, Arthur u. a.</b>: Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, o. O. 2022.","havard":"A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, 2022.","mla":"Gossen, Arthur, et al. <i>Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization</i>. 2022.","bjps":"<b>Gossen A <i>et al.</i></b> (2022) <i>Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization</i>. .","apa":"Gossen, A., Schwarzer, K., Sürmeli, B. G., Weishaupt, I., &#38; Schneider, J. (2022). <i>Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization</i>. European Brewery Convention Congress, Madrid.","chicago":"Gossen, Arthur, Knut Schwarzer, Baris Gün Sürmeli, Imke Weishaupt, and Jan Schneider. <i>Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization</i>, 2022.","ama":"Gossen A, Schwarzer K, Sürmeli BG, Weishaupt I, Schneider J. <i>Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization</i>.; 2022.","ieee":"A. Gossen, K. Schwarzer, B. G. Sürmeli, I. Weishaupt, and J. Schneider, <i>Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization</i>. 2022."},"conference":{"name":"European Brewery Convention Congress","location":"Madrid","start_date":"2022-05-29","end_date":"2022-06-01"},"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"author":[{"full_name":"Gossen, Arthur","first_name":"Arthur","id":"76446","last_name":"Gossen"},{"full_name":"Schwarzer, Knut","id":"13329","last_name":"Schwarzer","first_name":"Knut"},{"full_name":"Sürmeli, Baris Gün","first_name":"Baris Gün","id":"72560","last_name":"Sürmeli"},{"first_name":"Imke","full_name":"Weishaupt, Imke","id":"58425","last_name":"Weishaupt"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan"}],"year":"2022","status":"public"},{"citation":{"ama":"Schwarzer K, Weishaupt I, Gossen A, Sürmeli BG, Schneider J. <i>Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung</i>.; 2022.","ieee":"K. Schwarzer, I. Weishaupt, A. Gossen, B. G. Sürmeli, and J. Schneider, <i>Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung</i>. 2022.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Weishaupt, Imke</span> ; <span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Sürmeli, Baris Gün</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: <i>Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung</i>, 2022","chicago-de":"Schwarzer, Knut, Imke Weishaupt, Arthur Gossen, Baris Gün Sürmeli und Jan Schneider. 2022. <i>Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung</i>.","short":"K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022.","havard":"K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung, 2022.","mla":"Schwarzer, Knut, et al. <i>Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung</i>. 2022.","bjps":"<b>Schwarzer K <i>et al.</i></b> (2022) <i>Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung</i>. .","ufg":"<b>Schwarzer, Knut u. a.</b>: Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung, o. O. 2022.","van":"Schwarzer K, Weishaupt I, Gossen A, Sürmeli BG, Schneider J. Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. 2022.","chicago":"Schwarzer, Knut, Imke Weishaupt, Arthur Gossen, Baris Gün Sürmeli, and Jan Schneider. <i>Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung</i>, 2022.","apa":"Schwarzer, K., Weishaupt, I., Gossen, A., Sürmeli, B. G., &#38; Schneider, J. (2022). <i>Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung</i>. Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik und  Trocknungstechnik 2022, Frankfurt."},"publication_status":"published","title":"Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung","status":"public","author":[{"full_name":"Schwarzer, Knut","first_name":"Knut","id":"13329","last_name":"Schwarzer"},{"id":"58425","full_name":"Weishaupt, Imke","last_name":"Weishaupt","first_name":"Imke"},{"full_name":"Gossen, Arthur","first_name":"Arthur","last_name":"Gossen","id":"76446"},{"last_name":"Sürmeli","id":"73806","full_name":"Sürmeli, Baris Gün","first_name":"Baris Gün"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"}],"year":"2022","conference":{"location":"Frankfurt","name":"Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik und  Trocknungstechnik 2022","start_date":"2022-03-10","end_date":"2022-03-11"},"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"user_id":"83781","date_updated":"2025-01-30T15:42:51Z","type":"conference_speech","date_created":"2022-07-12T10:41:17Z","language":[{"iso":"eng"}],"_id":"8450"},{"title":"Maischen 4.0 – kontinuierliche Maischanlage","citation":{"chicago-de":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen und Jan Schneider. 2020. Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>, Nr. 15–16: 413–416.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Trilling-Haasler, Marc</span> ; <span style=\"font-variant:small-caps;\">Schuster, Rudolf</span> ; <span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Maischen 4.0 – kontinuierliche Maischanlage. In: <i>Brauwelt</i>, Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416","short":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.","chicago":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” <i>Brauwelt</i>, no. 15–16 (2020): 413–16.","apa":"Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., &#38; Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>, <i>15–16</i>, 413–416.","ufg":"<b>Wefing, Patrick u. a.</b>: Maischen 4.0 – kontinuierliche Maischanlage, in: <i>Brauwelt</i> (2020), H. 15–16,  S. 413–416.","mla":"Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” <i>Brauwelt</i>, no. 15–16, 2020, pp. 413–16.","havard":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Maischen 4.0 – kontinuierliche Maischanlage, Brauwelt. (2020) 413–416.","bjps":"<b>Wefing P <i>et al.</i></b> (2020) Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i> 413–416.","van":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15–16):413–6.","ieee":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” <i>Brauwelt</i>, no. 15–16, pp. 413–416, 2020.","ama":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. <i>Brauwelt</i>. 2020;(15-16):413-416."},"publication_status":"published","author":[{"first_name":"Patrick","id":"68976","last_name":"Wefing","full_name":"Wefing, Patrick"},{"first_name":"Florian","id":"68967","full_name":"Conradi, Florian","last_name":"Conradi"},{"last_name":"Trilling-Haasler","full_name":"Trilling-Haasler, Marc","id":"81622","first_name":"Marc","orcid":"0000-0002-3685-6383"},{"last_name":"Schuster","full_name":"Schuster, Rudolf","id":"68525","first_name":"Rudolf"},{"first_name":"Arthur","last_name":"Gossen","full_name":"Gossen, Arthur","id":"76446"},{"first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","orcid":"0000-0001-6401-8873"}],"year":"2020","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"issue":"15 - 16","status":"public","page":"413 - 416","publisher":"Carl Hanser Verlag","publication":"Brauwelt","date_created":"2021-04-08T06:55:39Z","type":"journal_article","user_id":"83780","date_updated":"2024-07-03T07:09:19Z","language":[{"iso":"ger"}],"_id":"5429"}]