[{"title":"Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors","volume":12,"citation":{"apa":"Wunderlich, P., Pauli, D., Neumaier, M., Wisser, S., Danneel, H.-J., Lohweg, V., &#38; Dörksen, H. (2023). Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i>, <i>12</i>(6), Article 1347. <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>","chicago":"Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg, and Helene Dörksen. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” <i>Foods</i> 12, no. 6 (2023). <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>.","van":"Wunderlich P, Pauli D, Neumaier M, Wisser S, Danneel HJ, Lohweg V, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods. 2023;12(6).","ufg":"<b>Wunderlich, Paul u. a.</b>: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, in: <i>Foods</i> 12 (2023), H. 6.","mla":"Wunderlich, Paul, et al. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” <i>Foods</i>, vol. 12, no. 6, 1347, 2023, <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>.","havard":"P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, Foods. 12 (2023).","bjps":"<b>Wunderlich P <i>et al.</i></b> (2023) Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i> <b>12</b>.","short":"P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Foods 12 (2023).","chicago-de":"Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg und Helene Dörksen. 2023. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i> 12, Nr. 6. doi:<a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>, .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wunderlich, Paul</span> ; <span style=\"font-variant:small-caps;\">Pauli, Daniel</span> ; <span style=\"font-variant:small-caps;\">Neumaier, Michael</span> ; <span style=\"font-variant:small-caps;\">Wisser, Stephanie</span> ; <span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span> ; <span style=\"font-variant:small-caps;\">Lohweg, Volker</span> ; <span style=\"font-variant:small-caps;\">Dörksen, Helene</span>: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. In: <i>Foods</i> Bd. 12. Basel, MDPI  (2023), Nr. 6","ieee":"P. Wunderlich <i>et al.</i>, “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors,” <i>Foods</i>, vol. 12, no. 6, Art. no. 1347, 2023, doi: <a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>.","ama":"Wunderlich P, Pauli D, Neumaier M, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i>. 2023;12(6). doi:<a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>"},"author":[{"last_name":"Wunderlich","id":"52317","first_name":"Paul","full_name":"Wunderlich, Paul"},{"full_name":"Pauli, Daniel","id":"75850","last_name":"Pauli","first_name":"Daniel","orcid":"0000-0003-0860-4696 "},{"full_name":"Neumaier, Michael","first_name":"Michael","id":"77059","last_name":"Neumaier"},{"first_name":"Stephanie","full_name":"Wisser, Stephanie","id":"76627","last_name":"Wisser"},{"full_name":"Danneel, Hans-Jürgen","first_name":"Hans-Jürgen","last_name":"Danneel","id":"12231"},{"full_name":"Lohweg, Volker","first_name":"Volker","last_name":"Lohweg","id":"1804","orcid":"0000-0002-3325-7887"},{"last_name":"Dörksen","id":"46416","full_name":"Dörksen, Helene","first_name":"Helene"}],"year":"2023","external_id":{"isi":["000967890400001"],"pmid":["36981272"]},"status":"public","pmid":"1","publication":"Foods","publication_identifier":{"eissn":["2304-8158"]},"date_created":"2025-06-24T13:25:13Z","date_updated":"2025-06-25T13:13:13Z","keyword":["Plant Science","Health Professions (miscellaneous)","Health (social science)","Microbiology","Food Science"],"language":[{"iso":"eng"}],"isi":"1","publication_status":"published","department":[{"_id":"DEP5023"},{"_id":"DEP1308"}],"issue":"6","abstract":[{"text":"<jats:p>food are discarded annually, with a worldwide total exceeding 1.3 billion tonnes. A significant contributor to this issue are consumers throwing away still edible food due to the expiration of its best-before date. Best-before dates currently include large safety margins, but more precise and cost effective prediction techniques are required. To address this challenge, research was conducted on low-cost sensors and machine learning techniques were developed to predict the spoilage of fresh pizza. The findings indicate that combining a gas sensor, such as volatile organic compounds or carbon dioxide, with a random forest or extreme gradient boosting regressor can accurately predict the day of spoilage. This provides a more accurate and cost-efficient alternative to current best-before date determination methods, reducing food waste, saving resources, and improving food safety by reducing the risk of consumers consuming spoiled food.","lang":"eng"}],"publisher":"MDPI ","type":"scientific_journal_article","user_id":"83781","intvolume":"        12","place":"Basel","_id":"13015","doi":"10.3390/foods12061347","article_number":"1347"},{"language":[{"iso":"eng"}],"_id":"6840","date_created":"2021-12-03T13:24:32Z","type":"conference","user_id":"83781","date_updated":"2025-01-30T15:45:25Z","author":[{"orcid":" 0000-0003-0860-4696 ","id":"75850","full_name":"Pauli, Daniel","last_name":"Pauli","first_name":"Daniel"},{"full_name":"Wisser, Stephanie","first_name":"Stephanie","id":"76627","last_name":"Wisser"}],"year":"2021","conference":{"location":"Online","name":"SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis","start_date":"23.04.2021","end_date":"23.04.2021"},"department":[{"_id":"DEP4000"},{"_id":"DEP5023"},{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"status":"public","title":"Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln","citation":{"apa":"Pauli, D., &#38; Wisser, S. (2021). <i>Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln</i>. SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, Online.","chicago":"Pauli, Daniel, and Stephanie Wisser. “Datenanalyse Und Autonome Prognostik Zur Verbesserung Der  Transparenz Und Sicherheit von Lebensmitteln,” 2021.","van":"Pauli D, Wisser S. Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln. In 2021.","havard":"D. Pauli, S. Wisser, Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln, in: 2021.","bjps":"<b>Pauli D and Wisser S</b> (2021) Datenanalyse Und Autonome Prognostik Zur Verbesserung Der  Transparenz Und Sicherheit von Lebensmitteln.","mla":"Pauli, Daniel, and Stephanie Wisser. <i>Datenanalyse Und Autonome Prognostik Zur Verbesserung Der  Transparenz Und Sicherheit von Lebensmitteln</i>. 2021.","ufg":"<b>Pauli, Daniel/Wisser, Stephanie</b>: Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln, in: o. Hg.: o. O. 2021.","short":"D. Pauli, S. Wisser, in: 2021.","chicago-de":"Pauli, Daniel und Stephanie Wisser. 2021. Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Pauli, Daniel</span> ; <span style=\"font-variant:small-caps;\">Wisser, Stephanie</span>: Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln. In: , 2021","ieee":"D. Pauli and S. Wisser, “Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln,” presented at the SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, Online, 2021.","ama":"Pauli D, Wisser S. Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln. In: ; 2021."}}]