[{"_id":"13015","article_number":"1347","publication":"Foods","title":"Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors","publication_identifier":{"eissn":["2304-8158"]},"isi":"1","author":[{"first_name":"Paul","full_name":"Wunderlich, Paul","id":"52317","last_name":"Wunderlich"},{"orcid":"0000-0003-0860-4696 ","first_name":"Daniel","full_name":"Pauli, Daniel","last_name":"Pauli","id":"75850"},{"full_name":"Neumaier, Michael","id":"77059","last_name":"Neumaier","first_name":"Michael"},{"first_name":"Stephanie","last_name":"Wisser","id":"76627","full_name":"Wisser, Stephanie"},{"first_name":"Hans-Jürgen","id":"12231","last_name":"Danneel","full_name":"Danneel, Hans-Jürgen"},{"first_name":"Volker","id":"1804","last_name":"Lohweg","full_name":"Lohweg, Volker","orcid":"0000-0002-3325-7887"},{"first_name":"Helene","full_name":"Dörksen, Helene","id":"46416","last_name":"Dörksen"}],"intvolume":"        12","language":[{"iso":"eng"}],"date_created":"2025-06-24T13:25:13Z","pmid":"1","publication_status":"published","volume":12,"place":"Basel","citation":{"chicago-de":"Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg und Helene Dörksen. 2023. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i> 12, Nr. 6. doi:<a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>, .","ufg":"<b>Wunderlich, Paul u. a.</b>: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, in: <i>Foods</i> 12 (2023), H. 6.","apa":"Wunderlich, P., Pauli, D., Neumaier, M., Wisser, S., Danneel, H.-J., Lohweg, V., &#38; Dörksen, H. (2023). Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i>, <i>12</i>(6), Article 1347. <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>","mla":"Wunderlich, Paul, et al. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” <i>Foods</i>, vol. 12, no. 6, 1347, 2023, <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>.","short":"P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Foods 12 (2023).","havard":"P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, Foods. 12 (2023).","chicago":"Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg, and Helene Dörksen. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” <i>Foods</i> 12, no. 6 (2023). <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wunderlich, Paul</span> ; <span style=\"font-variant:small-caps;\">Pauli, Daniel</span> ; <span style=\"font-variant:small-caps;\">Neumaier, Michael</span> ; <span style=\"font-variant:small-caps;\">Wisser, Stephanie</span> ; <span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span> ; <span style=\"font-variant:small-caps;\">Lohweg, Volker</span> ; <span style=\"font-variant:small-caps;\">Dörksen, Helene</span>: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. In: <i>Foods</i> Bd. 12. Basel, MDPI  (2023), Nr. 6","bjps":"<b>Wunderlich P <i>et al.</i></b> (2023) Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i> <b>12</b>.","ama":"Wunderlich P, Pauli D, Neumaier M, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i>. 2023;12(6). doi:<a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>","van":"Wunderlich P, Pauli D, Neumaier M, Wisser S, Danneel HJ, Lohweg V, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods. 2023;12(6).","ieee":"P. Wunderlich <i>et al.</i>, “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors,” <i>Foods</i>, vol. 12, no. 6, Art. no. 1347, 2023, doi: <a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>."},"keyword":["Plant Science","Health Professions (miscellaneous)","Health (social science)","Microbiology","Food Science"],"abstract":[{"text":"<jats:p>food are discarded annually, with a worldwide total exceeding 1.3 billion tonnes. A significant contributor to this issue are consumers throwing away still edible food due to the expiration of its best-before date. Best-before dates currently include large safety margins, but more precise and cost effective prediction techniques are required. To address this challenge, research was conducted on low-cost sensors and machine learning techniques were developed to predict the spoilage of fresh pizza. The findings indicate that combining a gas sensor, such as volatile organic compounds or carbon dioxide, with a random forest or extreme gradient boosting regressor can accurately predict the day of spoilage. This provides a more accurate and cost-efficient alternative to current best-before date determination methods, reducing food waste, saving resources, and improving food safety by reducing the risk of consumers consuming spoiled food.","lang":"eng"}],"department":[{"_id":"DEP5023"},{"_id":"DEP1308"}],"year":"2023","user_id":"83781","status":"public","issue":"6","external_id":{"pmid":["36981272"],"isi":["000967890400001"]},"date_updated":"2025-06-25T13:13:13Z","doi":"10.3390/foods12061347","type":"scientific_journal_article","publisher":"MDPI "},{"status":"public","department":[{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"user_id":"83781","year":"2022","conference":{"location":"Köln","end_date":"2022-04-29","start_date":"2022-04-26","name":"Anuga FoodTec 2022 "},"_id":"8429","publication_status":"published","date_created":"2022-07-05T12:30:10Z","publisher":"DLG","language":[{"iso":"eng"}],"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Pauli, Daniel</span> ; <span style=\"font-variant:small-caps;\">Neumaier, Michael</span>: <i>On the way to intelligent shelf life prediction</i> : DLG, 2022","mla":"Pauli, Daniel, and Michael Neumaier. <i>On the Way to Intelligent Shelf Life Prediction</i>. DLG, 2022.","apa":"Pauli, D., &#38; Neumaier, M. (2022). <i>On the way to intelligent shelf life prediction</i>. Anuga FoodTec 2022 , Köln. DLG.","short":"D. Pauli, M. Neumaier, On the Way to Intelligent Shelf Life Prediction, DLG, 2022.","bjps":"<b>Pauli D and Neumaier M</b> (2022) <i>On the Way to Intelligent Shelf Life Prediction</i>. DLG.","chicago-de":"Pauli, Daniel und Michael Neumaier. 2022. <i>On the way to intelligent shelf life prediction</i>. DLG.","chicago":"Pauli, Daniel, and Michael Neumaier. <i>On the Way to Intelligent Shelf Life Prediction</i>. DLG, 2022.","ufg":"<b>Pauli, Daniel/Neumaier, Michael</b>: On the way to intelligent shelf life prediction, o. O. 2022.","ieee":"D. Pauli and M. Neumaier, <i>On the way to intelligent shelf life prediction</i>. DLG, 2022.","havard":"D. Pauli, M. Neumaier, On the way to intelligent shelf life prediction, DLG, 2022.","van":"Pauli D, Neumaier M. On the way to intelligent shelf life prediction. DLG; 2022.","ama":"Pauli D, Neumaier M. <i>On the Way to Intelligent Shelf Life Prediction</i>. DLG; 2022."},"author":[{"orcid":" 0000-0003-0860-4696 ","first_name":"Daniel","id":"75850","last_name":"Pauli","full_name":"Pauli, Daniel"},{"first_name":"Michael","full_name":"Neumaier, Michael","last_name":"Neumaier","id":"77059"}],"type":"conference_speech","title":"On the way to intelligent shelf life prediction","date_updated":"2025-01-30T15:41:43Z"},{"conference":{"location":"Magdeburg","end_date":"2021-11.05","start_date":"2021-11.04","name":"Proteina"},"_id":"6734","status":"public","department":[{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"user_id":"83781","year":"2021","title":"Einsatz von technischer Sensorik im Projekt DproFood ","date_updated":"2025-01-30T15:45:00Z","publication_status":"published","date_created":"2021-11-15T08:38:39Z","language":[{"iso":"eng"}],"citation":{"van":"Pauli D, Neumaier M. Einsatz von technischer Sensorik im Projekt DproFood . In 2021.","ama":"Pauli D, Neumaier M. Einsatz von technischer Sensorik im Projekt DproFood . In: ; 2021.","ieee":"D. Pauli and M. Neumaier, “Einsatz von technischer Sensorik im Projekt DproFood ,” presented at the Proteina, Magdeburg, 2021.","havard":"D. Pauli, M. Neumaier, Einsatz von technischer Sensorik im Projekt DproFood , in: 2021.","ufg":"<b>Pauli, Daniel/Neumaier, Michael</b>: Einsatz von technischer Sensorik im Projekt DproFood , in: o. Hg.: o. O. 2021.","chicago":"Pauli, Daniel, and Michael Neumaier. “Einsatz von Technischer Sensorik Im Projekt DproFood ,” 2021.","chicago-de":"Pauli, Daniel und Michael Neumaier. 2021. Einsatz von technischer Sensorik im Projekt DproFood . In: .","bjps":"<b>Pauli D and Neumaier M</b> (2021) Einsatz von Technischer Sensorik Im Projekt DproFood .","short":"D. Pauli, M. Neumaier, in: 2021.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Pauli, Daniel</span> ; <span style=\"font-variant:small-caps;\">Neumaier, Michael</span>: Einsatz von technischer Sensorik im Projekt DproFood . In: , 2021","mla":"Pauli, Daniel, and Michael Neumaier. <i>Einsatz von Technischer Sensorik Im Projekt DproFood </i>. 2021.","apa":"Pauli, D., &#38; Neumaier, M. (2021). <i>Einsatz von technischer Sensorik im Projekt DproFood </i>. Proteina, Magdeburg."},"author":[{"last_name":"Pauli","id":"75850","full_name":"Pauli, Daniel","first_name":"Daniel","orcid":" 0000-0003-0860-4696 "},{"full_name":"Neumaier, Michael","id":"77059","last_name":"Neumaier","first_name":"Michael"}],"type":"conference"},{"status":"public","department":[{"_id":"DEP4000"},{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"year":"2021","user_id":"83781","conference":{"location":"Online","name":"Fokustag where food meets IT","end_date":"02.03.2021","start_date":"02.03.2021"},"_id":"6842","date_created":"2021-12-03T13:38:13Z","language":[{"iso":"eng"}],"citation":{"ufg":"<b>Pauli, Daniel u. a.</b>: Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik, in: o. Hg.: o. O. 2021.","chicago-de":"Pauli, Daniel, Michael Neumaier, Matthias Scharf und Carsten Funke. 2021. Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In: .","short":"D. Pauli, M. Neumaier, M. Scharf, C. Funke, in: 2021.","apa":"Pauli, D., Neumaier, M., Scharf, M., &#38; Funke, C. (2021). <i>Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik</i>. Fokustag where food meets IT, Online.","mla":"Pauli, Daniel, et al. <i>Von Der Offline Zur Online Qualitätskontrolle Mittels Echtzeit- Und Fingerprint-Analytik</i>. 2021.","havard":"D. Pauli, M. Neumaier, M. Scharf, C. Funke, Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik, in: 2021.","chicago":"Pauli, Daniel, Michael Neumaier, Matthias Scharf, and Carsten Funke. “Von Der Offline Zur Online Qualitätskontrolle Mittels Echtzeit- Und Fingerprint-Analytik,” 2021.","bjps":"<b>Pauli D <i>et al.</i></b> (2021) Von Der Offline Zur Online Qualitätskontrolle Mittels Echtzeit- Und Fingerprint-Analytik.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Pauli, Daniel</span> ; <span style=\"font-variant:small-caps;\">Neumaier, Michael</span> ; <span style=\"font-variant:small-caps;\">Scharf, Matthias</span> ; <span style=\"font-variant:small-caps;\">Funke, Carsten</span>: Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In: , 2021","ama":"Pauli D, Neumaier M, Scharf M, Funke C. Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In: ; 2021.","van":"Pauli D, Neumaier M, Scharf M, Funke C. Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In 2021.","ieee":"D. Pauli, M. Neumaier, M. Scharf, and C. Funke, “Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik,” presented at the Fokustag where food meets IT, Online, 2021."},"author":[{"orcid":" 0000-0003-0860-4696 ","full_name":"Pauli, Daniel","last_name":"Pauli","id":"75850","first_name":"Daniel"},{"first_name":"Michael","last_name":"Neumaier","id":"77059","full_name":"Neumaier, Michael"},{"first_name":"Matthias","last_name":"Scharf","id":"65179","full_name":"Scharf, Matthias"},{"full_name":"Funke, Carsten","last_name":"Funke","id":"74167","first_name":"Carsten"}],"type":"conference","title":"Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik","date_updated":"2025-01-30T15:45:45Z"}]