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Müller, “Homogenisier- und Emulgiertechnologie - ein kleiner Überblick,” presented at the Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. , Hochschule Ostwestfalen-Lippe, Lemgo, 2012.","chicago":"Müller, Ulrich. “Homogenisier- und Emulgiertechnologie - ein kleiner Überblick,” 2012.","van":"Müller U. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In 2012.","ama":"Müller U. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In: ; 2012.","bjps":"<b>Müller U</b> (2012) Homogenisier- und Emulgiertechnologie - ein kleiner Überblick."},"conference":{"end_date":"2012-11-22","location":"Hochschule Ostwestfalen-Lippe, Lemgo","name":"Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. 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