@inproceedings{5381,
  author       = {{Müller, Ulrich}},
  keywords     = {{Vortrag}},
  location     = {{Hochschule Trier}},
  title        = {{{Wasser - der kalte Entzug - Dynamische Gefriertrocknung}}},
  year         = {{2013}},
}

@inproceedings{5382,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{Luxembourg  (Lux)}},
  title        = {{{Time-Temperature Integrator for the Flash Pasteurisation}}},
  year         = {{2013}},
}

@inproceedings{5383,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Schneider, Jan}},
  location     = {{Luxembourg (Lux)}},
  title        = {{{Critical view on the calculation of pasteurization units in beer}}},
  year         = {{2013}},
}

@article{5384,
  author       = {{Bernert, Till and Zapp, Jürgen}},
  issn         = {{1521-3811}},
  journal      = {{Lebensmittelchemie }},
  number       = {{5}},
  pages        = {{S. 119}},
  publisher    = {{Wiley-VCH}},
  title        = {{{Polyphenolgehalte in alten und neuen Apfelsorten}}},
  doi          = {{https://doi.org/10.1002/lemi.201390053}},
  volume       = {{67}},
  year         = {{2013}},
}

@article{5385,
  author       = {{Weyland, Gerd and Stiebing, Achim}},
  issn         = {{0015-363x}},
  journal      = {{Fleischwirtschaft 93}},
  number       = {{10}},
  pages        = {{S. 81--83}},
  title        = {{{Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 }}},
  volume       = {{93}},
  year         = {{2013}},
}

@article{5386,
  author       = {{Weyland, Gerd and Stiebing, Achim}},
  journal      = {{Fleischwirtschaft 93}},
  number       = {{11}},
  pages        = {{S. 81--83}},
  title        = {{{Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 }}},
  volume       = {{93}},
  year         = {{2013}},
}

@book{5387,
  author       = {{Schneider, Jan}},
  publisher    = {{Behrs-Verlag}},
  title        = {{{Biologische Stabilisierung durch Schutzgasanwendung in Packungen}}},
  year         = {{2013}},
}

@article{5494,
  author       = {{Schneider, Jan}},
  journal      = {{Getränkeherstellung }},
  title        = {{{Brennende Themen mit kühlem Kopf umsetzen}}},
  year         = {{2013}},
}

@book{5496,
  author       = {{Lange, H.}},
  isbn         = {{ 978-3-930037-96-4}},
  publisher    = {{Julius-Kühn-Institut}},
  title        = {{{Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination}}},
  year         = {{2013}},
}

@article{5497,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Lange, H. and Krüger, H. and Müller, Ulrich}},
  journal      = {{Z. Arznei- und Gewürzpflanzen }},
  number       = {{3}},
  pages        = {{S. 111--118}},
  title        = {{{Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften}}},
  volume       = {{18}},
  year         = {{2013}},
}

@inproceedings{5498,
  author       = {{Stiebing, Achim}},
  keywords     = {{Vorträge und Präsentationen}},
  title        = {{{Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten}}},
  year         = {{2013}},
}

@inproceedings{5499,
  author       = {{Müller, Ulrich}},
  title        = {{{Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“}}},
  year         = {{2013}},
}

@inproceedings{5500,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{München}},
  title        = {{{Gentle Beverage Pasteurisation}}},
  year         = {{2013}},
}

@inproceedings{5501,
  author       = {{Stiebing, Achim}},
  location     = {{Lemgo}},
  title        = {{{ Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften}}},
  year         = {{2013}},
}

@inproceedings{5595,
  author       = {{Czybik, Bjoern and Hausmann, Stefan and Heiss, Stefan and Jasperneite, Jürgen}},
  booktitle    = {{2013 11th IEEE International Conference on Industrial Informatics (INDIN)}},
  isbn         = {{9781479907526}},
  title        = {{{Performance evaluation of MAC algorithms for real-time Ethernet communication systems}}},
  doi          = {{10.1109/indin.2013.6622965}},
  year         = {{2013}},
}

@inproceedings{5596,
  author       = {{Hausmann, Stefan and Heiss, Stefan}},
  booktitle    = {{Proceedings of 2012 IEEE 17th International Conference on Emerging Technologies & Factory Automation (ETFA 2012)}},
  isbn         = {{9781467347372}},
  title        = {{{Usage of public key infrastructures in automation networks}}},
  doi          = {{10.1109/etfa.2012.6489750}},
  year         = {{2013}},
}

@inproceedings{5603,
  author       = {{Döhring, Tino and Werner, Thomas and Riedel, Matthias and Heiss, Stefan}},
  booktitle    = {{VDI Kongress Automation}},
  location     = {{Baden-Baden}},
  title        = {{{Analyse der IT-Security in der industriellen Automation.}}},
  year         = {{2013}},
}

@inproceedings{5604,
  author       = {{Runde, Markus and Czybik, Björn and Tebbe, Christopher and Hausmann, Stefan and Niemann, Karl-Heinz and Heiss, Stefan}},
  booktitle    = {{VDI Kongress AUTOMATION}},
  title        = {{{Performanceevaluation eines Security-Layers für die Echtzeit-kommunikation mit PROFINET auf ressourcenbeschränkten Plattformen.}}},
  year         = {{2013}},
}