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F."},{"last_name":"Austermann-Haun","first_name":"Ute","full_name":"Austermann-Haun, Ute","id":"40803"},{"first_name":"Joachim","last_name":"Fettig","full_name":"Fettig, Joachim","id":"21018"},{"last_name":"Liebe","first_name":"H.","full_name":"Liebe, H."},{"last_name":"Wichern","first_name":"M.","full_name":"Wichern, M."}],"citation":{"chicago-de":"Meier, J. F., Ute Austermann-Haun, Joachim Fettig, H. Liebe und M. Wichern. 2017. Operation of anaerobic filter compared with an anaerobic moving bed bioreactor for the treatment of waste water from hydrothermal carbonization of fine mulch. Water Science & Technology 76, Nr. 8: 2065–2074.","apa":"Meier, J. F., Austermann-Haun, U., Fettig, J., Liebe, H., & Wichern, M. (2017). Operation of anaerobic filter compared with an anaerobic moving bed bioreactor for the treatment of waste water from hydrothermal carbonization of fine mulch. Water Science & Technology, 76(8), 2065–2074.","mla":"Meier, J. 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Wichern, “Operation of anaerobic filter compared with an anaerobic moving bed bioreactor for the treatment of waste water from hydrothermal carbonization of fine mulch,” Water Science & Technology, vol. 76, no. 8, pp. 2065–2074, 2017.","chicago":"Meier, J. F., Ute Austermann-Haun, Joachim Fettig, H. Liebe, and M. Wichern. “Operation of Anaerobic Filter Compared with an Anaerobic Moving Bed Bioreactor for the Treatment of Waste Water from Hydrothermal Carbonization of Fine Mulch.” Water Science & Technology 76, no. 8 (2017): 2065–74.","ama":"Meier JF, Austermann-Haun U, Fettig J, Liebe H, Wichern M. Operation of anaerobic filter compared with an anaerobic moving bed bioreactor for the treatment of waste water from hydrothermal carbonization of fine mulch. Water Science & Technology. 2017;76(8):2065-2074."},"page":"2065 - 2074","_id":"3057","year":2017,"language":[{"iso":"eng"}],"issue":"8","title":"Operation of anaerobic filter compared with an anaerobic moving bed bioreactor for the treatment of waste water from hydrothermal carbonization of fine mulch","publication":"Water Science & Technology","intvolume":" 76","status":"public","department":[{"_id":"DEP3021"},{"_id":"DEP8020"}]},{"_id":"309","year":2017,"series_title":"Schriftenreihe Logistik","has_accepted_license":"1","issue":".","department":[{"_id":"DEP1306"}],"file_date_updated":"2018-12-04T16:21:07Z","date_updated":"2023-03-15T13:49:44Z","date_created":"2018-12-04T16:24:04Z","type":"conference_editor","abstract":[{"lang":"eng","text":"It is our pleasure to introduce the seventh edition of the International Conference on Production Engineering and Management (PEM), an event that is the result of the joint effort of the University of Trieste and the Ostwestfalen-\r\nLippe University of Applied Sciences. The conference has been established as an annual meeting under the Double Degree Master Program “Production Engineering and Management” by the two partner universities. This year the conference is hosted at the university campus in Pordenone. The main goal of the conference is to offer students, researchers and professionals in Germany, Italy and abroad, an opportunity to meet and exchange information, discuss experience, specific practices and technical solutions for planning, design and management of manufacturing and service systems and processes. As always, the conference is a platform aimed at presenting research projects, introducing young academics to the tradition of symposiums and promoting the exchange of ideas between the industry and the academy. This year’s special focus is on industry sustainability, which is currently a major topic of discussion among experts and professionals. Sustainability can be considered as a requirement for any modern production processes and systems, and also has to be embedded in the context of Industry 4.0. In fact, the features and problems of industry 4.0 have been widely discussed in the last editions of the PEM conference, in which efficiency and waste reduction emerged as key factors. The study and development of the connections between future industry and sustainability is therefore critical, as highlighted in the recent “German Sustainable Development Strategy and the 2030 Agenda”. Accordingly, the seventh edition of the PEM conference aims to offer a contribution to the debate. The conference program includes 25 speeches organized in six sessions. Three are specifically dedicated to “Direct Digital Manufacturing in the context of Industry 4.0” and “Technology and Business for Circular Economy and Sustainable Production”. The other sessions are covering areas of great interest and importance to the participants of the conference, which are related to the main focus: “Innovative Management Techniques and Methodologies”, “Industrial Engineering and Lean Management” and “Wood Processing Technologies and Furniture Production”. The proceedings of the conference include the articles submitted and accepted after a careful double-blind refereeing process."}],"corporate_editor":["Department of Production Engineering and Management","Hochschule Ostwestfalen-Lippe"],"conference":{"end_date":"2017-09-29","start_date":"2017-09-28","name":"7th International Conference","location":"Pardenone, Italy"},"language":[{"iso":"eng"}],"ddc":["650"],"editor":[{"full_name":"Padoano, Elio","last_name":"Padoano","first_name":"Elio"},{"id":"14290","last_name":"Villmer","first_name":"Franz-Josef","full_name":"Villmer, Franz-Josef"}],"title":"Production Engineering and Management","publication_identifier":{"isbn":["978-3-946856-01-6"]},"status":"public","oa":"1","publication_status":"published","user_id":"68554","citation":{"chicago":"Padoano, Elio, Franz-Josef Villmer, and Department of Production Engineering and Management, eds. Production Engineering and Management. Schriftenreihe Logistik. 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Padoano, F.-J. Villmer, Department of Production Engineering and Management, eds., Production Engineering and Management, Lemgo, 2017.","ufg":"Padoano, Elio et. al. (Hgg.) (2017): Production Engineering and Management (=Schriftenreihe Logistik), Lemgo.","mla":"Padoano, Elio, et al., editors. Production Engineering and Management. no. ., 2017, p. 248.","chicago-de":"Padoano, Elio, Franz-Josef Villmer und Department of Production Engineering and Management, Hrsg. 2017. Production Engineering and Management. Schriftenreihe Logistik. Lemgo.","apa":"Padoano, E., Villmer, F.-J., & Department of Production Engineering and Management (Eds.). (2017). Production Engineering and Management (p. 248). Presented at the 7th International Conference, Lemgo."},"place":"Lemgo","file":[{"file_size":7437227,"creator":"hka-zn8","file_id":"310","success":1,"date_created":"2018-12-04T16:21:07Z","date_updated":"2018-12-04T16:21:07Z","access_level":"open_access","relation":"main_file","content_type":"application/pdf","file_name":"PEM_2017_Proceeding_web.pdf"}],"page":"248"},{"year":2017,"conference":{"location":"Ilsede Peine","name":"DWA-Landesverbandstagung Nord","end_date":"2017-09-17","start_date":"2017-09-17"},"_id":"3181","date_updated":"2023-03-15T13:49:45Z","language":[{"iso":"ger"}],"author":[{"id":"40803","first_name":"Ute","last_name":"Austermann-Haun","full_name":"Austermann-Haun, Ute"}],"user_id":"74004","type":"conference","date_created":"2020-08-04T09:00:27Z","title":"Spurenstoffelimination mit Ozon und Aktivkohle","department":[{"_id":"DEP3021"}],"status":"public","citation":{"havard":"U. Austermann-Haun, Spurenstoffelimination mit Ozon und Aktivkohle, in: 2017.","short":"U. 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Lemgo.","mla":"Scheideler, Eva, et al. “Nondestructive Quality Check of Additive Manufactured Parts Using Empirical Models.” Production Engineeringand Management, edited by Elio Padoano et al., no. 1, 2017, pp. 89–100."},"conference":{"location":"Pordenone, Italy","end_date":"2017-09-29","start_date":"2017-09-28","name":"Proceedings7th International Conference"},"language":[{"iso":"eng"}],"publication":"Production Engineeringand Management","editor":[{"full_name":"Padoano, Elio","last_name":"Padoano","first_name":"Elio"},{"full_name":"Villmer, Franz-Josef","first_name":"Franz-Josef","last_name":"Villmer"}],"publication_identifier":{"isbn":["978-3-946856-01-6"]},"title":"Nondestructive Quality Check of Additive Manufactured Parts Using Empirical Models","status":"public","oa":"1","main_file_link":[{"open_access":"1","url":"https://www.hs-owl.de/fileadmin/diman/Veroeffentlichungen/PEM_2017_Proceeding_web.pdf"}],"date_updated":"2023-03-15T13:50:01Z","author":[{"id":"61522","full_name":"Scheideler, Eva","first_name":"Eva","last_name":"Scheideler"},{"last_name":"Huxol","first_name":"Andrea","full_name":"Huxol, Andrea","id":"43559"},{"id":"14290","full_name":"Villmer, Franz-Josef","first_name":"Franz-Josef","last_name":"Villmer"}],"date_created":"2019-02-18T09:46:43Z","type":"conference","abstract":[{"text":"Additive manufacturing (AM) has matured rapidly during the last years due to the advancement of AM machines and materials. Nevertheless, the widespread adoption of AM is still challenged by producing parts with reliable quality. The aim of this paper is t o introduce a first approach to apply in-situ monitoring for quality evaluation of produced parts. Based on the monitored data, a model is developed, in order to predict the quality of ready built parts.","lang":"eng"}],"corporate_editor":["Department of Production Engineering and Management","Hochschule Ostwestfalen-Lippe"],"year":2017,"series_title":"Publication series in direct digital manufacturing ","_id":"570","issue":"1","related_material":{"link":[{"url":"https://www.hs-owl.de/fileadmin/diman/Veroeffentlichungen/PEM_2017_Proceeding_web.pdf","relation":"contains"}]},"department":[{"_id":"DEP1306"}],"keyword":["Nondestructive quality control","Predictive analytics","Metal model","Additive manufacturing"]},{"doi":"10.1016/j.foodcont.2017.05.005","date_updated":"2025-06-18T12:06:11Z","extern":"1","abstract":[{"text":"Properly handled fish is usually marketed as “fresh fish” until day 10 after fishing. About 40% of the total fishery that is used for direct human consumption is marketed in fresh form stored at temperatures up to +2 °C. Currently, there are no validated methods available for controlling the recommended period of storage. Apart from being a potential source for food fraud, spoiled fish represents a major source of foodborne illnesses and intoxications.\r\nIn this study, a rapid MALDI-TOF mass spectrometry based screening method was developed using the vitreous fluid of fish eyes as specimen for the examination of different days of storage. The vitreous fluid was collected from n = 100 freshly fished brown trouts at day 0, 3, 7, 9, and 11 post mortem (n = 20 brown trouts each day of examination). The samples were immediately measured by MALDI-TOF mass spectrometry in linear positive mode (mass range m/z 2000–20,000 Da). For quality assurance the experiment was repeated with a set of brown trouts (n = 100) originating from the same fish farm and with brown trouts (n = 100) originating from a different fish farm. For specificity testing rainbow trouts (n = 10) were examined accordingly. All obtained mass spectra were processed by means of MALDI Biotyper OC 3.1 and ClinProTools 3.0 software.\r\nThe MALDI Biotyper approach showed limited applicability for the identification of the time of storage. However, it was suitable to reliably discriminate between the closely related species brown and rainbow trout. Processing by ClinProTools revealed four crucial mass peaks (m/z 2594 Da, m/z 4857 Da, m/z 4879 Da, m/z 4899 Da) which enabled a reliable differentiation between day 0 and 3, 7, 9, 11 (rate of correct identification > 90%) as well as the differentiation between day 3 and 7, 9, 11 (rate of correct identification > 72%). However, this approach showed limited applicability within the end of the tested period of storage when comparing between day 7, 9, or 11.","lang":"eng"}],"publisher":"Elsevier ","date_created":"2025-06-15T10:29:56Z","type":"scientific_journal_article","author":[{"first_name":"Sebastian","last_name":"Ulrich","full_name":"Ulrich, Sebastian","id":"85847","orcid":"0000-0002-4511-9537"},{"full_name":"Beindorf, Philipp–Michael","last_name":"Beindorf","first_name":"Philipp–Michael"},{"full_name":"Biermaier, Barbara","last_name":"Biermaier","first_name":"Barbara"},{"full_name":"Schwaiger, Karin","first_name":"Karin","last_name":"Schwaiger"},{"first_name":"Manfred","last_name":"Gareis","full_name":"Gareis, Manfred"},{"full_name":"Gottschalk, Christoph","last_name":"Gottschalk","first_name":"Christoph"}],"issue":"10","_id":"12975","year":"2017","keyword":["MALDI-TOF","Mass spectrometry","Freshness","Fish","Quality control","Authenticity"],"department":[{"_id":"DEP4010"}],"quality_controlled":"1","intvolume":" 80","publication_status":"published","volume":80,"place":"Amsterdam","citation":{"ama":"Ulrich S, Beindorf P, Biermaier B, Schwaiger K, Gareis M, Gottschalk C. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control. 2017;80(10):281-289. doi:10.1016/j.foodcont.2017.05.005","chicago":"Ulrich, Sebastian, Philipp–Michael Beindorf, Barbara Biermaier, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry.” Food Control 80, no. 10 (2017): 281–89. https://doi.org/10.1016/j.foodcont.2017.05.005.","mla":"Ulrich, Sebastian, et al. “A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry.” Food Control, vol. 80, no. 10, 2017, pp. 281–89, https://doi.org/10.1016/j.foodcont.2017.05.005.","apa":"Ulrich, S., Beindorf, P., Biermaier, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2017). A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control, 80(10), 281–289. https://doi.org/10.1016/j.foodcont.2017.05.005","chicago-de":"Ulrich, Sebastian, Philipp–Michael Beindorf, Barbara Biermaier, Karin Schwaiger, Manfred Gareis und Christoph Gottschalk. 2017. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control 80, Nr. 10: 281–289. doi:10.1016/j.foodcont.2017.05.005, .","ufg":"Ulrich, Sebastian u. a.: A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry, in: Food Control 80 (2017), H. 10, S. 281–289.","ieee":"S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, and C. Gottschalk, “A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry,” Food Control, vol. 80, no. 10, pp. 281–289, 2017, doi: 10.1016/j.foodcont.2017.05.005.","van":"Ulrich S, Beindorf P, Biermaier B, Schwaiger K, Gareis M, Gottschalk C. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control. 2017;80(10):281–9.","short":"S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk, Food Control 80 (2017) 281–289.","havard":"S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk, A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry, Food Control. 80 (2017) 281–289.","bjps":"Ulrich S et al. (2017) A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry. Food Control 80, 281–289.","din1505-2-1":"Ulrich, Sebastian ; Beindorf, Philipp–Michael ; Biermaier, Barbara ; Schwaiger, Karin ; Gareis, Manfred ; Gottschalk, Christoph: A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. In: Food Control Bd. 80. Amsterdam, Elsevier (2017), Nr. 10, S. 281–289"},"page":"281-289","user_id":"83781","language":[{"iso":"eng"}],"status":"public","title":"A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry","publication_identifier":{"issn":["0956-7135"]},"publication":"Food Control"},{"year":"2017","_id":"12976","issue":"6","intvolume":" 76","department":[{"_id":"DEP4010"}],"quality_controlled":"1","keyword":["MALDI-TOF MS","Mass spectrometry","Edible insects","Authenticity","Food quality"],"extern":"1","date_updated":"2025-06-18T12:08:47Z","doi":"10.1016/j.foodcont.2017.01.010","author":[{"last_name":"Ulrich","first_name":"Sebastian","full_name":"Ulrich, Sebastian","orcid":"0000-0002-4511-9537","id":"85847"},{"last_name":"Kühn","first_name":"Ulrike","full_name":"Kühn, Ulrike"},{"full_name":"Biermaier, Barbara","first_name":"Barbara","last_name":"Biermaier"},{"full_name":"Piacenza, Nicolo","last_name":"Piacenza","first_name":"Nicolo"},{"last_name":"Schwaiger","first_name":"Karin","full_name":"Schwaiger, Karin"},{"last_name":"Gottschalk","first_name":"Christoph","full_name":"Gottschalk, Christoph"},{"full_name":"Gareis, Manfred","first_name":"Manfred","last_name":"Gareis"}],"type":"scientific_journal_article","date_created":"2025-06-15T10:31:37Z","publisher":"Elsevier","abstract":[{"text":"The consumption of edible insects (entomophagy) will gain greater significance facing the increasing global population, which is suggested to reach 9 billion people in 2050 (FAO., 2009). Due to their high amount of proteins, fatty acids, vitamins, and minerals insects represent a valuable source of essential nutrients.\r\nWhile the consumption of insects is very common in many countries of Africa and Asia, there is a far smaller acceptance for entomophagy in Western cultures. Though, products such as noodles or burger paddies made from insect meal have a better compliance and can already be purchased in some countries of the European Union. This processing step however involves the risk of adulteration, because there is no more possibility to authenticate the insects once they are ground.\r\nThe aim of this study was to investigate whether edible insects could be measured and distinguished by MALDI-TOF MS (matrix-assisted laser desorption ionization-time of flight mass spectrometry). Therefore, different kinds of edible insects (buffalo worms, mealworms, crickets and grasshoppers) were purchased via online shops and ground subsequently. The insect powder was extracted by vigorously shaking in diluted formic acid and measured by MALDI-TOF MS. The measurement provided reproducible as well as specific mass spectra and enabled a precise differentiation of the different species.","lang":"eng"}],"language":[{"iso":"eng"}],"publication":"Food Control","title":"Direct identification of edible insects by MALDI-TOF mass spectrometry","publication_identifier":{"issn":["0956-7135"]},"status":"public","volume":76,"publication_status":"published","user_id":"83781","page":"96-101","citation":{"mla":"Ulrich, Sebastian, et al. “Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry.” Food Control, vol. 76, no. 6, 2017, pp. 96–101, https://doi.org/10.1016/j.foodcont.2017.01.010.","chicago-de":"Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza, Karin Schwaiger, Christoph Gottschalk und Manfred Gareis. 2017. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control 76, Nr. 6: 96–101. doi:10.1016/j.foodcont.2017.01.010, .","apa":"Ulrich, S., Kühn, U., Biermaier, B., Piacenza, N., Schwaiger, K., Gottschalk, C., & Gareis, M. (2017). Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control, 76(6), 96–101. https://doi.org/10.1016/j.foodcont.2017.01.010","ufg":"Ulrich, Sebastian u. a.: Direct identification of edible insects by MALDI-TOF mass spectrometry, in: Food Control 76 (2017), H. 6, S. 96–101.","ieee":"S. Ulrich et al., “Direct identification of edible insects by MALDI-TOF mass spectrometry,” Food Control, vol. 76, no. 6, pp. 96–101, 2017, doi: 10.1016/j.foodcont.2017.01.010.","van":"Ulrich S, Kühn U, Biermaier B, Piacenza N, Schwaiger K, Gottschalk C, et al. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control. 2017;76(6):96–101.","short":"S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Food Control 76 (2017) 96–101.","havard":"S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Direct identification of edible insects by MALDI-TOF mass spectrometry, Food Control. 76 (2017) 96–101.","bjps":"Ulrich S et al. (2017) Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry. Food Control 76, 96–101.","din1505-2-1":"Ulrich, Sebastian ; Kühn, Ulrike ; Biermaier, Barbara ; Piacenza, Nicolo ; Schwaiger, Karin ; Gottschalk, Christoph ; Gareis, Manfred: Direct identification of edible insects by MALDI-TOF mass spectrometry. In: Food Control Bd. 76. Amsterdam, Elsevier (2017), Nr. 6, S. 96–101","ama":"Ulrich S, Kühn U, Biermaier B, et al. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control. 2017;76(6):96-101. doi:10.1016/j.foodcont.2017.01.010","chicago":"Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza, Karin Schwaiger, Christoph Gottschalk, and Manfred Gareis. “Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry.” Food Control 76, no. 6 (2017): 96–101. https://doi.org/10.1016/j.foodcont.2017.01.010."},"place":"Amsterdam"},{"publisher":"Universitätsverlag Ilmenau","abstract":[{"text":"Im Rahmen dieser Arbeit wird die konstruktive Auslegung von Steckverbindern hinsichtlich der Stromtragfähigkeit untersucht.\r\nZunächst werden bekannte analytische Modelle aus verschiedenen physikalischen Phänomenen (mechanische, elektrische, thermische und kontaktphysikalische) miteinander kombiniert, um die Stromerwärmung von Steckverbinderkontakten incl. der angeschlossenen Leitung analytisch zu berechnen. Die Modelle werden mit Hilfe von Experimenten und FE-Analysen verifiziert.\r\nAnschließend werden die analytischen Modelle umgeformt, um wichtige Fragestellungen bei der konstruktiven Auslegung von Steckverbinderkontakten zu berechnen. Dazu zählen unter anderem der maximal zulässige Durchgangswiderstand von Steckverbinderkontakten, der Zusammenhang zwischen Durchgangswiderstand und Stromerwärmung, sowie die optimale Anzahl an Kontaktfedern für einen Steckverbinderkontakt. Zudem werden Sensitivitätsanalysen\r\ndurchgeführt, um den Einfluss konstruktionsrelevanter Parameter auf die Stromerwärmung von Steckverbinderkontakten darzustellen.\r\nDurch die gewonnenen Ergebnisse wird schließlich ein Vorgehen zur systematischen Auslegung von Steckverbinderkontakten hinsichtlich der Stromtragfähigkeit erarbeitet. Dieses nutzt analytische Modelle (parametrisierte Modelle), mit denen sich wesentliche geometrische Abmessungen und Werkstoffkennwerte berechnen lassen. Dadurch können Baureihen von Steckverbinderkontakten entwickelt werden, die einer einheitlichen Methodik folgen, eine Überdimensionierung vermeiden und sich für verschiedene Stromstärken skalieren lassen.\r\nDie Arbeit stellt damit einen Ansatz zur parametrischen Konstruktion von Steckverbindern dar.","lang":"ger"},{"lang":"eng","text":"The aim of this work is to investigate the design of connector contacts according to a specific current carrying capacity.\r\nAt first established analytical models of different physical phenomena (mechanic, electric, thermal and contact physical) are combined. Thus, the heating of connector contacts including the connected wire can be calculated analytically.\r\nThe models are verified by experiments and by FE-Analysis.\r\nAfterwards, these analytical models are transformed in order to calculate important parameters for the design process of connector contacts. This includes the maximum permissible power loss of a connector contact, the relationship between the transition resistance and the heating, as well as the optimal number of contact springs for a connector contact. Additionally, sensitivity studies are conducted, in order to illustrate the influence of several design parameters\r\non the heating of connector contacts.\r\nUsing the obtained results, a systematic approach for dimensioning connector contacts with respect to the current carrying capacity is presented. This approach uses analytical models (parametrized models) in order to calculate the main geometrical and material parameters. Thus, connector contacts can be designed using a uniform method, which maximises the performance potential and which is scalable for different current ratings.\r\nTherefore, this work presents an approach for the parametric design of connector contacts."}],"date_created":"2026-02-27T08:39:42Z","type":"dissertation","author":[{"full_name":"Blauth, Michael","last_name":"Blauth","first_name":"Michael","id":"49095"}],"defense_date":"2017-02-06","main_file_link":[{"open_access":"1","url":"https://www.db-thueringen.de/receive/dbt_mods_00032040"}],"date_updated":"2026-02-27T10:54:53Z","department":[{"_id":"DEP6000"},{"_id":"DEP6012"}],"supervisor":[{"full_name":"Berger, Frank","first_name":"Frank","last_name":"Berger"},{"id":"5297","last_name":"Song","first_name":"Jian","full_name":"Song, Jian"}],"series_title":"Ilmenauer Beiträge zur elektrischen Energiesystem‐, Geräte- und Anlagentechnik","year":"2017","_id":"13452","page":"221","citation":{"din1505-2-1":"Blauth, Michael: Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte, Ilmenauer Beiträge zur elektrischen Energiesystem‐, Geräte- und Anlagentechnik. Bd. 18 (28.03.2017). Ilmenau : Universitätsverlag Ilmenau, 2017","bjps":"Blauth M (2017) Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte. Ilmenau: Universitätsverlag Ilmenau.","ieee":"M. Blauth, Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte, vol. 18 (28.03.2017). Ilmenau: Universitätsverlag Ilmenau, 2017.","van":"Blauth M. Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte. Ilmenau: Universitätsverlag Ilmenau; 2017. 221 p. (Ilmenauer Beiträge zur elektrischen Energiesystem‐, Geräte- und Anlagentechnik; vol. 18 (28.03.2017)).","havard":"M. Blauth, Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte, Universitätsverlag Ilmenau, Ilmenau, 2017.","short":"M. Blauth, Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte, Universitätsverlag Ilmenau, Ilmenau, 2017.","ufg":"Blauth, Michael: Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte, Bd. 18 (28.03.2017), Ilmenau 2017 (Ilmenauer Beiträge zur elektrischen Energiesystem‐, Geräte- und Anlagentechnik).","mla":"Blauth, Michael. Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte. Universitätsverlag Ilmenau, 2017.","apa":"Blauth, M. (2017). Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte: Vol. 18 (28.03.2017). Universitätsverlag Ilmenau.","chicago-de":"Blauth, Michael. 2017. Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte. Bd. 18 (28.03.2017). Ilmenauer Beiträge zur elektrischen Energiesystem‐, Geräte- und Anlagentechnik. Ilmenau: Universitätsverlag Ilmenau.","chicago":"Blauth, Michael. Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte. Vol. 18 (28.03.2017). Ilmenauer Beiträge zur elektrischen Energiesystem‐, Geräte- und Anlagentechnik. Ilmenau: Universitätsverlag Ilmenau, 2017.","ama":"Blauth M. Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte. Vol 18 (28.03.2017). Universitätsverlag Ilmenau; 2017."},"place":"Ilmenau","user_id":"83781","publication_status":"published","volume":"18 (28.03.2017)","status":"public","oa":"1","publication_identifier":{"isbn":["978-3-86360-155-3"]},"title":"Parametrisierte Modelle zur konstruktiven Auslegung optimierter elektrischer Steckverbinderkontakte","language":[{"iso":"ger"}]},{"oa":"1","status":"public","publication_identifier":{"unknown":["978-3-940330-31-4"]},"title":"TeachingXchange","editor":[{"id":"58926","full_name":"Schäffer, Dennis","last_name":"Schäffer","first_name":"Dennis"},{"id":"58938","last_name":"To","first_name":"Kieu-Anh","full_name":"To, Kieu-Anh"},{"id":"42281","full_name":"Eller-Studzinsky, Bettina","first_name":"Bettina","last_name":"Eller-Studzinsky"},{"full_name":"Bartel, Yvonne-Christin","first_name":"Yvonne-Christin","last_name":"Bartel","id":"51727"}],"language":[{"iso":"ger"}],"citation":{"havard":"D. Schäffer, K.-A. To, B. Eller-Studzinsky, Y.-C. Bartel, IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe , eds., TeachingXchange, 2017.","short":"D. Schäffer, K.-A. To, B. Eller-Studzinsky, Y.-C. Bartel, IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe , eds., TeachingXchange, 2017.","ieee":"D. Schäffer, K.-A. To, B. Eller-Studzinsky, Y.-C. Bartel, and IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe , Eds., TeachingXchange, vol. 2. 2017. doi: 10.3278/6004753w.","van":"Schäffer D, To KA, Eller-Studzinsky B, Bartel YC, IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe , editors. TeachingXchange. Vol. 2. 2017. 182 p.","ufg":"Schäffer, Dennis u. a.: TeachingXchange, Bd. 2, o. O. 2017.","din1505-2-1":"Schäffer, D. ; To, K.-A. ; Eller-Studzinsky, B. ; Bartel, Y.-C. ; IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe (Hrsg.): TeachingXchange. Bd. 2, 2017","bjps":"Schäffer D et al. (eds) (2017) TeachingXchange. .","apa":"Schäffer, D., To, K.-A., Eller-Studzinsky, B., Bartel, Y.-C., & IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe (Eds.). (2017). TeachingXchange (Vol. 2). https://doi.org/10.3278/6004753w","chicago-de":"Schäffer, Dennis, Kieu-Anh To, Bettina Eller-Studzinsky, Yvonne-Christin Bartel, und IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe , Hrsg. 2017. TeachingXchange. Bd. 2. doi:10.3278/6004753w, .","mla":"Schäffer, Dennis, et al., editors. TeachingXchange. 2017, https://doi.org/10.3278/6004753w.","ama":"Schäffer D, To KA, Eller-Studzinsky B, Bartel YC, IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe , eds. TeachingXchange. Vol 2.; 2017. doi:10.3278/6004753w","chicago":"Schäffer, Dennis, Kieu-Anh To, Bettina Eller-Studzinsky, Yvonne-Christin Bartel, and IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe , eds. TeachingXchange. Vol. 2, 2017. https://doi.org/10.3278/6004753w."},"page":"182","user_id":"15514","publication_status":"published","volume":2,"department":[{"_id":"DEP1100"}],"intvolume":" 2","_id":"9904","year":"2017","abstract":[{"lang":"ger","text":"In dem Sammelband beschreiben Vertreter:innen unterschiedlicher Fächer experimentelle Lehrveranstaltungen an Hochschulen. Die Ideen und Konzepte werden auf eine didaktische Metaebene gehoben, um sie in anderen Disziplinen zu adaptieren. "}],"corporate_editor":["IWD Institut für Wissenschaftsdialog der Hochschule Ostwestfalen-Lippe "],"type":"book_editor","date_created":"2023-05-12T07:00:01Z","doi":"10.3278/6004753w","main_file_link":[{"url":"https://www.wbv.de/shop/openaccess-download/6004753w","open_access":"1"}],"date_updated":"2023-05-12T07:04:51Z"},{"date_updated":"2023-07-05T13:40:04Z","extern":"1","publisher":"Deutsches Institut für Urbanistik ","author":[{"first_name":"Sabine","last_name":"Kunkel","full_name":"Kunkel, Sabine"},{"full_name":"Utesch, Bernd","first_name":"Bernd","last_name":"Utesch"},{"full_name":"Winker, Martina","last_name":"Winker","first_name":"Martina"},{"last_name":"Felmeden","first_name":"Jörg","full_name":"Felmeden, Jörg","id":"81335"}],"type":"book_chapter","date_created":"2023-06-15T07:52:26Z","_id":"9938","year":"2017","series_title":"Deutsches Institut für Urbanistik: Edition Difu - Stadt, Forschung, Praxis","department":[{"_id":"DEP3021"}],"intvolume":" 16","publication_status":"published","volume":16,"citation":{"short":"S. Kunkel, B. Utesch, M. Winker, J. Felmeden, in: M. Winker, J. Trapp, J. Libbe, E. Schramm (Eds.), Wasserinfrastruktur: Den Wandel gestalten. Technische Varianten, räumliche Potenziale, institutionelle Spielräume, Deutsches Institut für Urbanistik , Berlin, 2017, pp. 99–115.","havard":"S. Kunkel, B. Utesch, M. Winker, J. Felmeden, Wärmerückgewinnung und Betriebswassernutzung - Umsetzung einer Systemalternative in Frankfurt am Main, in: M. Winker, J. Trapp, J. Libbe, E. Schramm (Eds.), Wasserinfrastruktur: Den Wandel gestalten. Technische Varianten, räumliche Potenziale, institutionelle Spielräume, Deutsches Institut für Urbanistik , Berlin, 2017: pp. 99–115.","ieee":"S. Kunkel, B. Utesch, M. Winker, and J. Felmeden, “Wärmerückgewinnung und Betriebswassernutzung - Umsetzung einer Systemalternative in Frankfurt am Main,” in Wasserinfrastruktur: Den Wandel gestalten. Technische Varianten, räumliche Potenziale, institutionelle Spielräume, vol. 16, M. Winker, J. Trapp, J. Libbe, and E. 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Deutsches Institut für Urbanistik .","ama":"Kunkel S, Utesch B, Winker M, Felmeden J. Wärmerückgewinnung und Betriebswassernutzung - Umsetzung einer Systemalternative in Frankfurt am Main. In: Winker M, Trapp J, Libbe J, Schramm E, eds. Wasserinfrastruktur: Den Wandel gestalten. Technische Varianten, räumliche Potenziale, institutionelle Spielräume. Vol 16. Deutsches Institut für Urbanistik: Edition Difu - Stadt, Forschung, Praxis. Deutsches Institut für Urbanistik ; 2017:99-115.","mla":"Kunkel, Sabine, et al. “Wärmerückgewinnung und Betriebswassernutzung - Umsetzung einer Systemalternative in Frankfurt am Main.” Wasserinfrastruktur: Den Wandel gestalten. Technische Varianten, räumliche Potenziale, institutionelle Spielräume, edited by Martina Winker et al., vol. 16, Deutsches Institut für Urbanistik , 2017, pp. 99–115.","chicago":"Kunkel, Sabine, Bernd Utesch, Martina Winker, and Jörg Felmeden. “Wärmerückgewinnung und Betriebswassernutzung - Umsetzung einer Systemalternative in Frankfurt am Main.” In Wasserinfrastruktur: Den Wandel gestalten. Technische Varianten, räumliche Potenziale, institutionelle Spielräume, edited by Martina Winker, Jan Trapp, Jens Libbe, and Engelbert Schramm, 16:99–115. Deutsches Institut für Urbanistik: Edition Difu - Stadt, Forschung, Praxis. Berlin: Deutsches Institut für Urbanistik , 2017."},"place":"Berlin","page":"99–115","user_id":"83781","language":[{"iso":"ger"}],"status":"public","editor":[{"full_name":"Winker, Martina","first_name":"Martina","last_name":"Winker"},{"first_name":"Jan","last_name":"Trapp","full_name":"Trapp, Jan"},{"last_name":"Libbe","first_name":"Jens","full_name":"Libbe, Jens"},{"full_name":"Schramm, Engelbert","last_name":"Schramm","first_name":"Engelbert"}],"publication_identifier":{"isbn":["978-3-88118-584-4 "]},"title":"Wärmerückgewinnung und Betriebswassernutzung - Umsetzung einer Systemalternative in Frankfurt am Main","publication":"Wasserinfrastruktur: Den Wandel gestalten. Technische Varianten, räumliche Potenziale, institutionelle Spielräume"}]