@inproceedings{561, abstract = {{A paradigm shift in the field of maintenance is essential for companies due to a progressive digitalization of production processes. Therefore, the new paradigm considersall phases of a system, from procurement, operation through to the recycling of the machine. Initially, at the start of the cycle manufacturers of machines and equipment have to focus on design, implementation and quality assurance in compliance with the requirements for operation and maintenance to minimize lifecycle cost. During operation,an efficient strategy for maintaining must be defined. Based on the introduced paradigm a maintenance check is presented, able to provide orientation to small and middle-sizedenterprises regarding their maintenance situation and level. The respective level is described on basis of the degree of maturity. Regarding further steps, it is the fundament for strategic decisions and activities.}}, author = {{Glatzel, Thomas and Tackenberg, Sven}}, booktitle = {{Production Engineering and Management}}, editor = {{Villmer, Franz-Josef and Padoano, Elio}}, isbn = {{978-3-946856-03-0}}, keywords = {{Maintenance 4.0, Smart production, Maintenance check, Maintenance maturity}}, location = {{Lemgo}}, number = {{1}}, pages = {{245--255}}, title = {{{Smart Production - A Paradigm-Shift in the Field of Maintenance}}}, year = {{2018}}, } @inproceedings{5617, author = {{Minge, Michael and Föhl, Antonia}}, booktitle = {{ 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications}}, editor = {{Ahram, Tareq}}, location = {{Reims}}, pages = {{21--27}}, title = {{{Bringing it together: Three approaches to combine agile software development and human-centered design}}}, year = {{2018}}, } @inproceedings{5619, author = {{Burmester, Michael and Benke, Ivo and Dödelt, Susen and Minge, Michael and Stein, Elisabeth and Stevens, Gunnar}}, booktitle = {{Mensch und Computer 2018 – Workshopband}}, editor = {{Dachselt, Raimund and Weber, Gerhard}}, location = {{Bonn}}, pages = {{461--472}}, title = {{{UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung}}}, year = {{2018}}, } @inproceedings{5630, author = {{Conradi, F. P. and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}}, location = {{Gent}}, title = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}}, year = {{2018}}, } @inproceedings{5631, author = {{Wefing, Patrick and Conradi, F. P. and Fuchs, Lara and Schoppmeier, J. W. and Pinkal, K. and Niggemann, Oliver and Schneider, Jan}}, location = {{Gent}}, title = {{{Laboratory plant for a closed loop-controlled continuous (CLCC) mashing}}}, year = {{2018}}, } @article{5632, author = {{Broeker, Timo and Schneider, Jan}}, journal = {{Brauwelt }}, number = {{19}}, pages = {{530 --532}}, publisher = {{Carl Hanser Verlag}}, title = {{{Oxidativer Aufschluss von Biertreber}}}, volume = {{2018}}, year = {{2018}}, } @inproceedings{5633, author = {{Conradi, F. P. and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}}, location = {{Berlin}}, title = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}}, year = {{2018}}, } @inproceedings{5634, author = {{Wefing, Patrick and Conradi, Florian}}, location = {{Berlin}}, title = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}}, year = {{2018}}, } @inproceedings{5635, author = {{Zimmer, Manuel and Schneider, Jan}}, title = {{{Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0}}}, year = {{2018}}, } @inproceedings{5636, author = {{Broeker, Timo}}, location = {{Essen}}, title = {{{Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen}}}, year = {{2018}}, } @article{5637, author = {{Zimmer, Manuel and Schneider, Jan}}, journal = {{FoodLab}}, number = {{4}}, title = {{{Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0}}}, volume = {{2018}}, year = {{2018}}, } @inproceedings{5638, author = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, V. and Jakob, F. and Schneider, Jan}}, location = {{Bremerhafen}}, title = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}}, year = {{2018}}, } @inproceedings{5639, author = {{Schwarzer, Knut and Dammann_, Anna and Schneider, Jan}}, location = {{Bremerhafen}}, title = {{{Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? }}}, year = {{2018}}, } @inproceedings{5640, author = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}}, isbn = {{978-83-951359-0-3 }}, location = {{Wroclaw/Poland}}, publisher = {{Uniwersytet Przyrodniczy}}, title = {{{The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process}}}, year = {{2018}}, } @inproceedings{5641, author = {{Müller, Ulrich and Rossmann, Sören and Merck, C. and Schneider, Jan}}, location = {{Kigali/ Rwanda}}, title = {{{DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS}}}, year = {{2018}}, } @inproceedings{5642, author = {{Wefing, Patrick and Conradi, F. P.}}, location = {{Berlin}}, title = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}}, year = {{2018}}, } @inproceedings{5643, author = {{Zimmer, Manuel and Schneider, Jan}}, title = {{{Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0}}}, year = {{2018}}, } @inproceedings{5644, author = {{Broeker, Timo}}, location = {{Essen}}, title = {{{Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen}}}, year = {{2018}}, } @inproceedings{5645, author = {{Rossmann, Sören and Schneider, Jan and Müller, Ulrich}}, location = {{Wroclaw/Poland}}, title = {{{Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process}}}, year = {{2018}}, } @inproceedings{5646, author = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, V. P. L. and Jakob, F. and Schneider, Jan}}, location = {{Wroclaw/Poland}}, title = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}}, year = {{2018}}, } @inproceedings{5647, author = {{Lautenschläger, Ralf}}, location = {{Verden}}, title = {{{Innovatives Räuchern & Rauchkondensat-Anwendungen}}}, year = {{2018}}, } @article{5648, author = {{Lautenschläger, Ralf and Sadeghi-Mehr, A. and Raudsepp, P. and Brüggemann, D. A. and Drusch, S.}}, journal = {{Food Hydrocolloids}}, number = {{4}}, pages = {{937 -- 944}}, title = {{{Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems}}}, volume = {{77}}, year = {{2018}}, } @article{5649, author = {{Lautenschläger, Ralf}}, issn = {{ 0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{7}}, pages = {{44 -- 47}}, title = {{{Die optimale Kombination macht‘s}}}, volume = {{98}}, year = {{2018}}, } @article{5650, author = {{Lautenschläger, Ralf and Thumel, Heinrich and Bleile, B.}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{64 -- 68}}, title = {{{Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren}}}, volume = {{98}}, year = {{2018}}, } @article{5651, author = {{Lautenschläger, Ralf}}, journal = {{Fleischwirtschaft}}, number = {{10}}, pages = {{98 -- 106}}, title = {{{Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften}}}, volume = {{98}}, year = {{2018}}, } @inproceedings{5652, author = {{Danneel, Hans-Jürgen}}, title = {{{Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?}}}, year = {{2018}}, } @article{5653, author = {{Seidel, Leopold and Zapp, Jürgen and Kothe, Achim}}, journal = {{Lebensmittelchemie}}, pages = {{125}}, title = {{{Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität}}}, volume = {{72}}, year = {{2018}}, } @inproceedings{5654, author = {{Seidel, Leopold and Zapp, Jürgen}}, location = {{Bremerhaven}}, title = {{{Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation}}}, year = {{2018}}, } @inproceedings{5655, author = {{Zapp, Jürgen}}, location = {{ Grünbach, Österreich }}, title = {{{Streuobstsorten für Allergiker}}}, year = {{2018}}, } @inproceedings{5658, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, location = {{Berlin}}, title = {{{Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen }}}, year = {{2018}}, } @inproceedings{5659, author = {{Pröpper, Marvin and Rossmann, Sören and Müller, Ulrich}}, location = {{Berlin}}, title = {{{Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen}}}, year = {{2018}}, } @inproceedings{5660, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa}}}, year = {{2018}}, } @inproceedings{5661, author = {{Müller, Ulrich}}, location = {{Science Center, Köln}}, title = {{{Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa}}}, year = {{2018}}, } @inproceedings{5662, author = {{Müller, Ulrich and Wilhelm, Patrick}}, location = {{Wroclaw/Poland}}, title = {{{Mechanical Steam Treatment (MSD) of plant material“}}}, year = {{2018}}, } @inproceedings{5663, author = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}}, location = {{Wroclaw/Poland}}, title = {{{The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation}}}, year = {{2018}}, } @inproceedings{5664, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, location = {{ Wroclaw/Poland}}, title = {{{Comparision oft he static and dyynamic freeze-drying by means of modelling}}}, year = {{2018}}, } @article{5665, author = {{Müller, Ulrich and Pliske, Roland and Kohlus, R.}}, journal = {{Chemie-Ingenieur-Technik}}, number = {{8}}, pages = {{1097 -- 1103}}, title = {{{Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying)}}}, volume = {{90}}, year = {{2018}}, } @inproceedings{5666, author = {{Meyer, Alexander and Blome, André and Müller, Ulrich}}, editor = {{Meyer, Alexander}}, location = {{Bremerhaven}}, title = {{{Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie}}}, year = {{2018}}, } @inproceedings{5667, author = {{Conreder, Andi Virachai and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Bremerhaven}}, title = {{{Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen}}}, year = {{2018}}, } @inproceedings{5668, author = {{Müller, Ulrich and Pliske, Roland and Kohlus, R.}}, location = {{Bremerhaven}}, title = {{{R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung}}}, year = {{2018}}, } @inproceedings{5669, author = {{Müller, Ulrich and Sinz, Lenard Jonas and Pliske, Roland}}, location = {{Bremerhaven}}, title = {{{Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung}}}, year = {{2018}}, } @inproceedings{5670, author = {{Blome, André and Meyer, Alexander and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) }}}, year = {{2018}}, } @inproceedings{5673, author = {{Minge, Michael}}, editor = {{Dachselt, Raimund and Weber, Gerhard}}, location = {{Bonn}}, pages = {{481 -- 488}}, title = {{{UX-Design in der agilen Entwicklung: Alles Lean - oder was?}}}, year = {{2018}}, } @inproceedings{5674, author = {{Selent, Jette and Minge, Michael}}, booktitle = {{Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779}}, editor = {{Lightner, Nancy and Kalra, Jay}}, pages = {{248 -- 258}}, publisher = {{Cham: Springer}}, title = {{{Designing for Social Support in a Mobile Health Application for Children and Adolescents}}}, year = {{2018}}, } @inproceedings{5675, author = {{Minge, Michael and Manfred, Thüring}}, editor = {{Marcus, Aaron and Wang, Wentao}}, pages = {{451--469}}, publisher = {{Cham: Springer}}, title = {{{The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment}}}, year = {{2018}}, } @inproceedings{5676, author = {{Minge, Michael and Dannehl, Susanne and Jankowski, Natalie and Klausner, Martina and Lorenz, Katharina}}, location = {{New York: ACM Press}}, pages = {{CS07, 1--8}}, title = {{{Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence}}}, year = {{2018}}, } @article{5748, author = {{Cardinali, Marcel and Hall, Oliver}}, journal = {{urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung}}, number = {{4}}, pages = {{3}}, publisher = {{Technische Hochschule Ostwestfalen-Lippe}}, title = {{{Heimat Planen (Editorial)}}}, year = {{2018}}, } @article{5762, author = {{Dally, Benjamin and Häusler, Axel}}, issn = {{2566-8919 }}, journal = {{UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung)}}, pages = {{108--111}}, publisher = {{ Hochschule Ostwestfalen-Lippe / Institut für Designstrategien}}, title = {{{Digitale Netzwerke der Region}}}, year = {{2018}}, } @misc{12798, abstract = {{The digitization of the industry requires smart products and services. Smart products are mechatronic products with an increasing amount of software. To get high quality smart products to the market quickly, manufacturers need to reshape their product lifecycle processes. They need to apply system engineering-based methods to enable smooth cross-domain developments with a special focus on the software domain. One significant challenge faced by manufacturers is the harmonization of product lifecycle management (PLM), which addresses the hardware lifecycle, with application lifecycle management (ALM), which addresses the software lifecycle. To support manufacturers in this challenging activity, this paper demonstrates a proven process for developing use cases and requirements associated with a PLM/ALM integration. This process has been elicited during an industrial case study in a manufacturing company. This paper explains this process in detail. A generally applicable approach for developing the requirements of a PLM/ALM integration is extracted by removing the company-specific factors. }}, author = {{Deuter, Andreas and Otte, Andreas and Ebert, Marcel and Possel-Dölken, Frank}}, booktitle = {{4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production}}, editor = {{Denkena, B. and Thoben, K. D. and Trachtler, A.}}, issn = {{2351-9789}}, keywords = {{Product lifecycle management, Application Lifecycle Management, Smart products, Systems engineering}}, location = {{Hannover}}, pages = {{107--113}}, publisher = {{Elsevier BV}}, title = {{{Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study}}}, doi = {{10.1016/j.promfg.2018.06.020}}, volume = {{24}}, year = {{2018}}, } @misc{12856, abstract = {{Multimodal interfaces provide users with a number of different ways of interacting with a system. This paper proposes the integration of an explicit interaction model as an extension of the well-known MVC architectural pattern. It builds upon previous extensions regarding explicit structure, user interface (UI), and environmental models. In addition, this paper proposes an explicit UI layer in a service-oriented hypermedia infrastructure to address requirements from multimodal interfaces.}}, author = {{Rubart, Jessica}}, booktitle = {{Proceedings of the 1st Workshop on Human Factors in Hypertext}}, editor = {{Atzenbeck, Claus}}, isbn = {{978-1-4503-5658-9}}, keywords = {{Multimodal interaction, hypermedia structures, hypertext infrastructure, structure model, interaction model, MVC, digital boardroom}}, location = {{Baltimore, MD}}, pages = {{17--21}}, publisher = {{ACM}}, title = {{{Multimodal Interaction with Hypermedia Structures}}}, doi = {{10.1145/3215611.3215613}}, year = {{2018}}, } @misc{12973, abstract = {{Psychrophilic and psychrotolerant clostridia (n = 110) were isolated from vacuum-packed meat (beef and lamb), fresh venison and from skin and fecal samples of wild boars. They were identified to species level using MALDI-TOF MS, sequence and phylogeny analysis of the 16S rRNA and species specific multiplex qPCR. The results of all three methods were concordant. The majority of isolates were identified as C. tagluense-like Group I (n = 34) and Group II (n = 42). Thirty-five isolates could be identified to species level as follows: C. estertheticum (n = 15), C. frigoriphilum (n = 13), C. frigidicarnis (n = 1) and C. bowmanii (n = 5). This is the first report of detection and identification of C. frigoriphilum and C. tagluense-like Group II as causative agents of blown pack spoilage of beef. The species specific multiplex qPCR developed in this study could be applied to identify and to quantify the Clostridium species described above in suspicious meat juice samples.}}, author = {{Dorn-In, Samart and Schwaiger, Karin and Springer, Claudia and Barta, Leonard and Ulrich, Sebastian and Gareis, Manfred}}, booktitle = {{International Journal of Food Microbiology}}, issn = {{1879-3460}}, keywords = {{Blown pack spoilage, MALDI-TOF MS, PCR, 16S rRNA, C. frigoriphilum, C. tagluense-like}}, pages = {{162--169}}, publisher = {{Elsevier }}, title = {{{Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars}}}, doi = {{10.1016/j.ijfoodmicro.2018.08.020}}, volume = {{286}}, year = {{2018}}, } @misc{12974, abstract = {{BACKGROUND Fruits and vegetables have increasingly been related to foodborne outbreaks. Besides surface contamination, a possible internalization of microorganisms into edible parts of plants during growth has already been observed. To examine an actual risk for the consumer, microbial contamination of the rind and pulp of 147 muskmelons from international trade was assessed using cultural and biochemical methods, polymerase chain reaction and matrix-assisted laser desorption/ionization-time of flight mass spectrometry. RESULTS One hundred percent of the rind samples [3.69–8.92 log colony forming units (CFU) g−1] and 89.8% of the pulp samples (maximum load 3.66 log CFU g−1) were microbiologically contaminated. Among the 432 pulp isolates, opportunistic and potentially pathogenic bacteria were identified, mainly Staphylococcus spp. (48.9%), Clostridium spp. (42.9%) and Enterobacteriaceae (27.9%). Salmonella spp., Escherichia coli and isolates of the Bacillus cereus group were found on the rind (1.4%, 0.7% and 42.9%, respectively) and in the pulp (0.7%, 1.4% and 4.7%). Clostridium perfringens was isolated from the rind of seven melons. CONCLUSION The present study revealed a regularly occurring internal contamination of melons. Possible health risks for consumers because of an occurrence of microorganisms in melon pulp should be considered in future food safety assessments. © 2018 Society of Chemical Industry.}}, author = {{Esteban‐Cuesta, Irene and Drees, Nathalie and Ulrich, Sebastian and Stauch, Peter and Sperner, Brigitte and Schwaiger, Karin and Gareis, Manfred and Gottschalk, Christoph}}, booktitle = {{Journal of the science of food and agriculture : incorporating Agri-Biotech}}, issn = {{1097-0010}}, keywords = {{foodborne pathogens, Salmonella, Listeria monocytogenes, Enterobacteriaceae, vegetables}}, number = {{13}}, pages = {{5074--5081}}, publisher = {{Wiley}}, title = {{{Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?}}}, doi = {{10.1002/jsfa.9045}}, volume = {{98}}, year = {{2018}}, } @misc{12988, abstract = {{BACKGROUND Bacterial contamination of platelet concentrates (PCs) is still a major challenge in transfusion medicine. Different methodologic concepts and screening strategies have been developed and investigated concerning their usability. We evaluated the feasibility of BacT/ALERT automated culture (BacT/A, bioMérieux) with late sampling after 3 days at the earliest. STUDY DESIGN AND METHODS Twenty-four bacterial strains isolated from PCs and six relevant strains from reference stocks were spiked into apheresis-derived PCs (10-60 colony-forming units [CFU]/bag). Sampling was performed after 3 days, and bacterial detection was investigated using the two detection methods (BacT/A and BactiFlow [BF], bioMérieux). The maximum time-to-result of BacT/A was set to less than 12 hours. RESULTS All medium- or high-pathogenic strains are capable of proliferating to high titers, and 100% of contaminated samples were detected by BF and BacT/A (6 to ≤12 h incubation); lower detection rates of BacT/A were obtained within 6 hours of incubation (≤6 h: 76.2-93.4%). The majority of low-pathogenic isolates are also capable of growing in PCs (89.7%), showing a detection rate of 74.3% for BF versus 54.3% for BacT/A (6 to ≤12 h incubation). BacT/A failed to detect bacteria within 6 hours of incubation. Certainly, a small number of strains did not grow under PC storage conditions and were detectable by BacT/A only with increased detection times. CONCLUSIONS Late sampling after 3 days at the earliest, combined with reduced BacT/A incubation following the negative-to-date concept, offer an alternative opportunity to extend the shelf life of PCs from 4 to 5 days in Germany. The sensitivity of BacT/A with late sampling is nearly comparable to BF; the time-to-result is considerably longer. }}, author = {{Vollmer, Tanja and Dabisch-Ruthe, Mareike and Weinstock, Melanie and Knabbe, Cornelius and Dreier, Jens}}, booktitle = {{Transfusion}}, issn = {{1537-2995}}, number = {{7}}, pages = {{1654--1664}}, publisher = {{Wiley-Blackwell}}, title = {{{Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany}}}, doi = {{10.1111/trf.14617}}, volume = {{58}}, year = {{2018}}, } @misc{12989, author = {{Dabisch-Ruthe, Mareike and Weinstock, Melanie and Pfannebecker, Jens and Becker, Barbara}}, booktitle = {{26th International ICFMH Conference - FoodMicro 2018}}, location = {{Berlin}}, pages = {{482}}, title = {{{Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.}}}, doi = {{10.13140/RG.2.2.12883.08484}}, year = {{2018}}, } @misc{12990, author = {{Dabisch-Ruthe, Mareike and Weinstock, Melanie and Pfannebecker, Jens and Meyer, Sonja and Schwetka, Mona and Becker, Barbara}}, booktitle = {{70th Annual Conference of the German Society of Hygiene and Microbiology}}, isbn = {{978-3-9816508-6-0}}, location = {{Bochum}}, publisher = {{Conventus Congressmanagement & Marketing GmbH }}, title = {{{Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.}}}, doi = {{10.13140/RG.2.2.22949.41447}}, year = {{2018}}, } @misc{13264, author = {{Krüger, Julian and Sachs, Hans}}, booktitle = {{Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 }}, isbn = {{978-3-87994-222-0}}, pages = {{26--27}}, publisher = {{Bundesinstitut für Bau-, Stadt- und Raumforschung (BBSR) im Bundesamt für Bauwesen und Raumordnung (BBR)}}, title = {{{Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung}}}, volume = {{1}}, year = {{2018}}, } @misc{998, author = {{Gabriel, Lydia}}, keywords = {{Design, Feminismus, Gesellschaft, Grafikdesign, Magazin}}, pages = {{123}}, publisher = {{Hochschule Ostwestfalen-Lippe}}, title = {{{Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design}}}, year = {{2018}}, }