[{"publication_status":"published","editor":[{"first_name":"Franz-Josef","last_name":"Villmer","full_name":"Villmer, Franz-Josef"},{"last_name":"Padoano","full_name":"Padoano, Elio","first_name":"Elio"}],"date_created":"2019-02-13T16:11:29Z","language":[{"iso":"eng"}],"citation":{"van":"Glatzel T, Tackenberg S. Smart Production - A Paradigm-Shift in the Field of Maintenance. In: Villmer F-J, Padoano E, Department of Production Engineering and Management, editors. Production Engineering and Management. Lemgo; 2018. p. 245–55.","ama":"Glatzel T, Tackenberg S. Smart Production - A Paradigm-Shift in the Field of Maintenance. In: Villmer F-J, Padoano E, Department of Production Engineering and Management, eds. Production Engineering and Management. Lemgo; 2018:245-255.","ieee":"T. Glatzel and S. Tackenberg, “Smart Production - A Paradigm-Shift in the Field of Maintenance,” in Production Engineering and Management, Lemgo, 2018, no. 1, pp. 245–255.","havard":"T. Glatzel, S. Tackenberg, Smart Production - A Paradigm-Shift in the Field of Maintenance, in: F.-J. Villmer, E. Padoano, Department of Production Engineering and Management (Eds.), Production Engineering and Management, Lemgo, 2018: pp. 245–255.","chicago-de":"Glatzel, Thomas und Sven Tackenberg. 2018. Smart Production - A Paradigm-Shift in the Field of Maintenance. In: Production Engineering and Management, hg. von Franz-Josef Villmer, Elio Padoano, und Department of Production Engineering and Management, 245–255. Lemgo.","chicago":"Glatzel, Thomas, and Sven Tackenberg. “Smart Production - A Paradigm-Shift in the Field of Maintenance.” In Production Engineering and Management, edited by Franz-Josef Villmer, Elio Padoano, and Department of Production Engineering and Management, 245–55. Lemgo, 2018.","ufg":"Glatzel, Thomas/Tackenberg, Sven (2018): Smart Production - A Paradigm-Shift in the Field of Maintenance, in: Franz-Josef Villmer et. al. (Hgg.): Production Engineering and Management, Lemgo, S. 245–255.","din1505-2-1":"Glatzel, Thomas ; Tackenberg, Sven: Smart Production - A Paradigm-Shift in the Field of Maintenance. In: Villmer, F.-J. ; Padoano, E. ; Department of Production Engineering and Management (Hrsg.): Production Engineering and Management. Lemgo, 2018, S. 245–255","mla":"Glatzel, Thomas, and Sven Tackenberg. “Smart Production - A Paradigm-Shift in the Field of Maintenance.” Production Engineering and Management, edited by Franz-Josef Villmer et al., no. 1, 2018, pp. 245–55.","apa":"Glatzel, T., & Tackenberg, S. (2018). Smart Production - A Paradigm-Shift in the Field of Maintenance. In F.-J. Villmer, E. Padoano, & Department of Production Engineering and Management (Eds.), Production Engineering and Management (pp. 245–255). Lemgo.","bjps":"Glatzel T and Tackenberg S (2018) Smart Production - A Paradigm-Shift in the Field of Maintenance. In Villmer F-J, Padoano E and Department of Production Engineering and Management (eds), Production Engineering and Management. Lemgo, pp. 245–255.","short":"T. Glatzel, S. Tackenberg, in: F.-J. Villmer, E. Padoano, Department of Production Engineering and Management (Eds.), Production Engineering and Management, Lemgo, 2018, pp. 245–255."},"place":"Lemgo","publication_identifier":{"isbn":["978-3-946856-03-0"]},"type":"conference","author":[{"id":"64888","last_name":"Glatzel","full_name":"Glatzel, Thomas","first_name":"Thomas"},{"full_name":"Tackenberg, Sven","id":"71470","last_name":"Tackenberg","first_name":"Sven"}],"title":"Smart Production - A Paradigm-Shift in the Field of Maintenance","date_updated":"2023-03-15T13:50:00Z","issue":"1","publication":"Production Engineering and Management","status":"public","corporate_editor":["Department of Production Engineering and Management","Hochschule Ostwestfalen-Lippe"],"department":[{"_id":"DEP7020"},{"_id":"DEP1305"}],"year":2018,"user_id":"74004","page":"245-255","conference":{"location":"Lemgo","name":"Proceedings 8th International Conference","start_date":"2018-10-04","end_date":"2018-10-05"},"abstract":[{"text":"A paradigm shift in the field of maintenance is essential for companies due to a progressive digitalization of production processes. Therefore, the new paradigm considersall phases of a system, from procurement, operation through to the recycling of the machine. Initially, at the start of the cycle manufacturers of machines and equipment have to focus on design, implementation and quality assurance in compliance with the requirements for operation and maintenance to minimize lifecycle cost. During operation,an efficient strategy for maintaining must be defined. Based on the introduced paradigm a maintenance check is presented, able to provide orientation to small and middle-sizedenterprises regarding their maintenance situation and level. The respective level is described on basis of the degree of maturity. Regarding further steps, it is the fundament for strategic decisions and activities.","lang":"eng"}],"keyword":["Maintenance 4.0","Smart production","Maintenance check","Maintenance maturity"],"_id":"561"},{"quality_controlled":"1","title":"Bringing it together: Three approaches to combine agile software development and human-centered design","date_updated":"2023-03-15T13:50:00Z","type":"conference","author":[{"id":"78302","last_name":"Minge","full_name":"Minge, Michael","first_name":"Michael","orcid":"0000-0003-1930-7064"},{"full_name":"Föhl, Antonia","last_name":"Föhl","first_name":"Antonia"}],"language":[{"iso":"eng"}],"date_created":"2021-04-19T11:25:03Z","editor":[{"full_name":"Ahram, Tareq","last_name":"Ahram","first_name":"Tareq"}],"citation":{"din1505-2-1":"Minge, Michael ; Föhl, Antonia: Bringing it together: Three approaches to combine agile software development and human-centered design. In: Ahram, T. (Hrsg.): 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, 2018, S. 21–27","apa":"Minge, M., & Föhl, A. (2018). Bringing it together: Three approaches to combine agile software development and human-centered design. In T. Ahram (Ed.), 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications (pp. 21–27). Reims.","mla":"Minge, Michael, and Antonia Föhl. “Bringing It Together: Three Approaches to Combine Agile Software Development and Human-Centered Design.” 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, edited by Tareq Ahram, 2018, pp. 21–27.","bjps":"Minge M and Föhl A (2018) Bringing It Together: Three Approaches to Combine Agile Software Development and Human-Centered Design. In Ahram T (ed.), 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications. pp. 21–27.","short":"M. Minge, A. Föhl, in: T. Ahram (Ed.), 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, 2018, pp. 21–27.","chicago-de":"Minge, Michael und Antonia Föhl. 2018. Bringing it together: Three approaches to combine agile software development and human-centered design. In: 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, hg. von Tareq Ahram, 21–27.","chicago":"Minge, Michael, and Antonia Föhl. “Bringing It Together: Three Approaches to Combine Agile Software Development and Human-Centered Design.” In 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, edited by Tareq Ahram, 21–27, 2018.","ufg":"Minge, Michael/Föhl, Antonia (2018): Bringing it together: Three approaches to combine agile software development and human-centered design, in: Tareq Ahram (Hg.): 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, S. 21–27.","ieee":"M. Minge and A. Föhl, “Bringing it together: Three approaches to combine agile software development and human-centered design,” in 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, Reims, 2018, pp. 21–27.","havard":"M. Minge, A. Föhl, Bringing it together: Three approaches to combine agile software development and human-centered design, in: T. Ahram (Ed.), 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, 2018: pp. 21–27.","van":"Minge M, Föhl A. Bringing it together: Three approaches to combine agile software development and human-centered design. In: Ahram T, editor. 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications. 2018. p. 21–7.","ama":"Minge M, Föhl A. Bringing it together: Three approaches to combine agile software development and human-centered design. In: Ahram T, ed. 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications. ; 2018:21-27."},"_id":"5617","conference":{"name":"1st International Conference on Human Systems Engineering and Design: Future Trends and Applications (IHSED 2018) in Reims, AISC 876","location":"Reims"},"page":"21-27","department":[{"_id":"DEP1518"}],"year":2018,"user_id":"15514","publication":" 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications","status":"public"},{"status":"public","publication":"Mensch und Computer 2018 – Workshopband","year":2018,"user_id":"15514","department":[{"_id":"DEP1518"}],"page":"461-472","conference":{"name":"Mensch und Computer, Gesellschaft für Informatik e.V.","location":"Bonn"},"_id":"5619","citation":{"chicago":"Burmester, Michael, Ivo Benke, Susen Dödelt, Michael Minge, Elisabeth Stein, and Gunnar Stevens. “UUX-Praxis Im Wandel: Usability Und User Experience in Zeiten Der Digitalisierung.” In Mensch Und Computer 2018 – Workshopband, edited by Raimund Dachselt and Gerhard Weber, 461–72, 2018.","din1505-2-1":"Burmester, Michael ; Benke, Ivo ; Dödelt, Susen ; Minge, Michael ; Stein, Elisabeth ; Stevens, Gunnar: UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung. In: Dachselt, R. ; Weber, G. (Hrsg.): Mensch und Computer 2018 – Workshopband, 2018, S. 461–472","bjps":"Burmester M et al. (2018) UUX-Praxis Im Wandel: Usability Und User Experience in Zeiten Der Digitalisierung. In Dachselt R and Weber G (eds), Mensch Und Computer 2018 – Workshopband. pp. 461–472.","van":"Burmester M, Benke I, Dödelt S, Minge M, Stein E, Stevens G. UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung. In: Dachselt R, Weber G, editors. Mensch und Computer 2018 – Workshopband. 2018. p. 461–72.","ama":"Burmester M, Benke I, Dödelt S, Minge M, Stein E, Stevens G. UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung. In: Dachselt R, Weber G, eds. Mensch Und Computer 2018 – Workshopband. ; 2018:461-472.","ieee":"M. Burmester, I. Benke, S. Dödelt, M. Minge, E. Stein, and G. Stevens, “UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung,” in Mensch und Computer 2018 – Workshopband, Bonn, 2018, pp. 461–472.","chicago-de":"Burmester, Michael, Ivo Benke, Susen Dödelt, Michael Minge, Elisabeth Stein und Gunnar Stevens. 2018. UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung. In: Mensch und Computer 2018 – Workshopband, hg. von Raimund Dachselt und Gerhard Weber, 461–472.","ufg":"Burmester, Michael et. al. (2018): UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung, in: Raimund Dachselt/Gerhard Weber (Hgg.): Mensch und Computer 2018 – Workshopband, S. 461–472.","mla":"Burmester, Michael, et al. “UUX-Praxis Im Wandel: Usability Und User Experience in Zeiten Der Digitalisierung.” Mensch Und Computer 2018 – Workshopband, edited by Raimund Dachselt and Gerhard Weber, 2018, pp. 461–72.","apa":"Burmester, M., Benke, I., Dödelt, S., Minge, M., Stein, E., & Stevens, G. (2018). UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung. In R. Dachselt & G. Weber (Eds.), Mensch und Computer 2018 – Workshopband (pp. 461–472). Bonn.","short":"M. Burmester, I. Benke, S. Dödelt, M. Minge, E. Stein, G. Stevens, in: R. Dachselt, G. Weber (Eds.), Mensch Und Computer 2018 – Workshopband, 2018, pp. 461–472.","havard":"M. Burmester, I. Benke, S. Dödelt, M. Minge, E. Stein, G. Stevens, UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung, in: R. Dachselt, G. Weber (Eds.), Mensch Und Computer 2018 – Workshopband, 2018: pp. 461–472."},"editor":[{"first_name":"Raimund","last_name":"Dachselt","full_name":"Dachselt, Raimund"},{"first_name":"Gerhard","last_name":"Weber","full_name":"Weber, Gerhard"}],"language":[{"iso":"eng"}],"date_created":"2021-04-21T13:06:37Z","type":"conference","author":[{"full_name":"Burmester, Michael","last_name":"Burmester","first_name":"Michael"},{"last_name":"Benke","full_name":"Benke, Ivo","first_name":"Ivo"},{"first_name":"Susen","last_name":"Dödelt","full_name":"Dödelt, Susen"},{"orcid":"0000-0003-1930-7064","first_name":"Michael","id":"78302","last_name":"Minge","full_name":"Minge, Michael"},{"last_name":"Stein","full_name":"Stein, Elisabeth","first_name":"Elisabeth"},{"last_name":"Stevens","full_name":"Stevens, Gunnar","first_name":"Gunnar"}],"date_updated":"2023-03-15T13:50:00Z","title":"UUX-Praxis im Wandel: Usability und User Experience in Zeiten der Digitalisierung","quality_controlled":"1"},{"title":"Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe","date_updated":"2024-05-22T15:32:48Z","type":"conference_abstract","author":[{"full_name":"Conradi, F. P. ","last_name":"Conradi","first_name":"F. P. "},{"first_name":"Patrick","full_name":"Wefing, Patrick","id":"68976","last_name":"Wefing"},{"first_name":"K.","last_name":"Pinkal","full_name":"Pinkal, K."},{"first_name":"Fan","full_name":"Zhang, Fan","id":"71479","last_name":"Zhang"},{"id":"10876","last_name":"Niggemann","full_name":"Niggemann, Oliver","first_name":"Oliver"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209"}],"language":[{"iso":"eng"}],"date_created":"2021-04-20T12:55:03Z","citation":{"van":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018.","ama":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.","ieee":"F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 13th Trends in Brewing 2018, Gent, 2018.","chicago":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.","bjps":"Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.","din1505-2-1":"Conradi, F. P. ; Wefing, Patrick ; Pinkal, K. ; Zhang, Fan ; Niggemann, Oliver ; Schneider, Jan: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018","havard":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.","ufg":"Conradi, F.P. u. a.: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.","chicago-de":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .","short":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.","apa":"Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 13th Trends in Brewing 2018, Gent.","mla":"Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018."},"_id":"5630","conference":{"location":"Gent","name":"13th Trends in Brewing 2018","start_date":"2018-04-08","end_date":"2018-04-12"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"user_id":"83779","year":"2018","status":"public"},{"date_updated":"2024-05-22T15:33:26Z","title":"Laboratory plant for a closed loop-controlled continuous (CLCC) mashing","author":[{"id":"68976","last_name":"Wefing","full_name":"Wefing, Patrick","first_name":"Patrick"},{"first_name":"F. P. ","full_name":"Conradi, F. P. ","last_name":"Conradi"},{"first_name":"Lara","id":"63911","last_name":"Fuchs","full_name":"Fuchs, Lara"},{"last_name":"Schoppmeier","full_name":"Schoppmeier, J. W. ","first_name":"J. W. "},{"full_name":"Pinkal, K.","last_name":"Pinkal","first_name":"K."},{"full_name":"Niggemann, Oliver","last_name":"Niggemann","id":"10876","first_name":"Oliver"},{"last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"type":"conference_abstract","citation":{"havard":"P. Wefing, F.P. Conradi, L. Fuchs, J.W. Schoppmeier, K. Pinkal, O. Niggemann, J. Schneider, Laboratory plant for a closed loop-controlled continuous (CLCC) mashing, in: 2018.","ieee":"P. Wefing et al., “Laboratory plant for a closed loop-controlled continuous (CLCC) mashing,” presented at the 13th Trends in Brewing 2018, Gent, 2018.","ama":"Wefing P, Conradi FP, Fuchs L, et al. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: ; 2018.","van":"Wefing P, Conradi FP, Fuchs L, Schoppmeier JW, Pinkal K, Niggemann O, et al. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In 2018.","apa":"Wefing, P., Conradi, F. P., Fuchs, L., Schoppmeier, J. W., Pinkal, K., Niggemann, O., & Schneider, J. (2018). Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. 13th Trends in Brewing 2018, Gent.","mla":"Wefing, Patrick, et al. Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing. 2018.","din1505-2-1":"Wefing, Patrick ; Conradi, F. P. ; Fuchs, Lara ; Schoppmeier, J. W. ; Pinkal, K. ; Niggemann, Oliver ; Schneider, Jan: Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: , 2018","bjps":"Wefing P et al. (2018) Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing.","short":"P. Wefing, F.P. Conradi, L. Fuchs, J.W. Schoppmeier, K. Pinkal, O. Niggemann, J. Schneider, in: 2018.","chicago-de":"Wefing, Patrick, F. P. Conradi, Lara Fuchs, J. W. Schoppmeier, K. Pinkal, Oliver Niggemann und Jan Schneider. 2018. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: .","chicago":"Wefing, Patrick, F. P. Conradi, Lara Fuchs, J. W. Schoppmeier, K. Pinkal, Oliver Niggemann, and Jan Schneider. “Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing,” 2018.","ufg":"Wefing, Patrick u. a.: Laboratory plant for a closed loop-controlled continuous (CLCC) mashing, in: o. Hg.: o. O. 2018."},"language":[{"iso":"eng"}],"date_created":"2021-04-20T13:00:06Z","_id":"5631","conference":{"name":"13th Trends in Brewing 2018","end_date":"2018-04-12","start_date":"2018-04-08","location":"Gent"},"year":"2018","user_id":"83779","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"status":"public"},{"intvolume":" 2018","type":"journal_article","author":[{"first_name":"Timo","full_name":"Broeker, Timo","id":"43927","last_name":"Broeker"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan"}],"citation":{"din1505-2-1":"Broeker, Timo ; Schneider, Jan: Oxidativer Aufschluss von Biertreber. In: Brauwelt Bd. 2018, Carl Hanser Verlag (2018), Nr. 19, S. 530–532","bjps":"Broeker T and Schneider J (2018) Oxidativer Aufschluss von Biertreber. Brauwelt 2018, 530–532.","chicago":"Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt 2018, no. 19 (2018): 530–32.","ieee":"T. Broeker and J. Schneider, “Oxidativer Aufschluss von Biertreber,” Brauwelt , vol. 2018, no. 19, pp. 530–532, 2018.","van":"Broeker T, Schneider J. Oxidativer Aufschluss von Biertreber. Brauwelt . 2018;2018(19):530–2.","ama":"Broeker T, Schneider J. Oxidativer Aufschluss von Biertreber. Brauwelt . 2018;2018(19):530-532.","apa":"Broeker, T., & Schneider, J. (2018). Oxidativer Aufschluss von Biertreber. Brauwelt , 2018(19), 530–532.","mla":"Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt , vol. 2018, no. 19, 2018, pp. 530–32.","short":"T. Broeker, J. Schneider, Brauwelt 2018 (2018) 530–532.","chicago-de":"Broeker, Timo und Jan Schneider. 2018. Oxidativer Aufschluss von Biertreber. Brauwelt 2018, Nr. 19: 530–532.","ufg":"Broeker, Timo/Schneider, Jan: Oxidativer Aufschluss von Biertreber, in: Brauwelt 2018 (2018), H. 19, S. 530–532.","havard":"T. Broeker, J. Schneider, Oxidativer Aufschluss von Biertreber, Brauwelt . 2018 (2018) 530–532."},"language":[{"iso":"ger"}],"publisher":"Carl Hanser Verlag","date_created":"2021-04-20T13:10:17Z","volume":2018,"publication_status":"published","issue":"19","date_updated":"2024-05-22T16:07:09Z","title":"Oxidativer Aufschluss von Biertreber","year":"2018","user_id":"83779","department":[{"_id":"DEP4018"}],"status":"public","publication":"Brauwelt ","_id":"5632","page":"530 -532"},{"title":"Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe","date_updated":"2024-05-22T16:08:39Z","type":"conference_abstract","author":[{"last_name":"Conradi","full_name":"Conradi, F. P. ","first_name":"F. P. "},{"first_name":"Patrick","last_name":"Wefing","id":"68976","full_name":"Wefing, Patrick"},{"first_name":"K.","last_name":"Pinkal","full_name":"Pinkal, K."},{"last_name":"Zhang","id":"71479","full_name":"Zhang, Fan","first_name":"Fan"},{"last_name":"Niggemann","id":"10876","full_name":"Niggemann, Oliver","first_name":"Oliver"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209"}],"language":[{"iso":"eng"}],"date_created":"2021-04-20T12:55:03Z","citation":{"ieee":"F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 47. Deutscher Lebensmittelchemikertag 2018, Berlin, 2018.","van":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018.","ama":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.","bjps":"Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.","din1505-2-1":"Conradi, F. P. ; Wefing, Patrick ; Pinkal, K. ; Zhang, Fan ; Niggemann, Oliver ; Schneider, Jan: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018","chicago":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.","havard":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.","short":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.","apa":"Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 47. Deutscher Lebensmittelchemikertag 2018, Berlin.","mla":"Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018.","ufg":"Conradi, F.P. u. a.: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.","chicago-de":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ."},"_id":"5633","conference":{"name":"47. Deutscher Lebensmittelchemikertag 2018","end_date":"2018-09-19","start_date":"2018-09-17","location":"Berlin"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"user_id":"83779","year":"2018","status":"public"},{"status":"public","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2018","user_id":"83779","conference":{"location":"Berlin","end_date":"2018-10-15","start_date":"2018-10-15","name":"TWA der VLB Berlin e. V."},"_id":"5634","date_created":"2021-04-20T13:15:47Z","language":[{"iso":"ger"}],"citation":{"ufg":"Wefing, Patrick/Conradi, Florian: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: o. Hg.: o. O. 2018.","chicago-de":"Wefing, Patrick und Florian Conradi. 2018. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: .","short":"P. Wefing, F. Conradi, in: 2018.","apa":"Wefing, P., & Conradi, F. (2018). Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. TWA der VLB Berlin e. V., Berlin.","mla":"Wefing, Patrick, and Florian Conradi. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. 2018.","havard":"P. Wefing, F. Conradi, Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: 2018.","chicago":"Wefing, Patrick, and Florian Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.","bjps":"Wefing P and Conradi F (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing.","din1505-2-1":"Wefing, Patrick ; Conradi, Florian: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: , 2018","ama":"Wefing P, Conradi F. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: ; 2018.","van":"Wefing P, Conradi F. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In 2018.","ieee":"P. Wefing and F. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018."},"type":"conference","author":[{"last_name":"Wefing","id":"68976","full_name":"Wefing, Patrick","first_name":"Patrick"},{"last_name":"Conradi","id":"68967","full_name":"Conradi, Florian","first_name":"Florian"}],"title":"Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing","date_updated":"2024-05-22T16:09:48Z"},{"conference":{"name":"GDL-Kongress Lebensmitteltechnologie 2018","end_date":"2018-10-12","start_date":"2018-10-12"},"_id":"5635","status":"public","user_id":"83779","year":"2018","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"date_updated":"2024-05-22T16:17:17Z","title":"Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0","citation":{"chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: .","ufg":"Zimmer, Manuel/Schneider, Jan: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.","mla":"Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018.","apa":"Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018.","short":"M. Zimmer, J. Schneider, in: 2018.","havard":"M. Zimmer, J. Schneider, Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018","bjps":"Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.","van":"Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In 2018.","ama":"Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.","ieee":"M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018."},"language":[{"iso":"eng"}],"date_created":"2021-04-20T13:29:57Z","author":[{"orcid":"0000-0002-9974-2543","last_name":"Zimmer","id":"71613","full_name":"Zimmer, Manuel","first_name":"Manuel"},{"first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"type":"conference_abstract"},{"citation":{"havard":"T. Broeker, Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: 2018.","mla":"Broeker, Timo. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. 2018.","apa":"Broeker, T. (2018). Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. Summit Umweltwirtschaft.NRW 2018, Essen.","short":"T. Broeker, in: 2018.","chicago-de":"Broeker, Timo. 2018. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: .","ufg":"Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: o. Hg.: o. O. 2018.","ieee":"T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018.","van":"Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In 2018.","ama":"Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: ; 2018.","din1505-2-1":"Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: , 2018","bjps":"Broeker T (2018) Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen.","chicago":"Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018."},"language":[{"iso":"ger"}],"date_created":"2021-04-20T13:33:10Z","type":"conference_abstract","author":[{"first_name":"Timo","full_name":"Broeker, Timo","id":"43927","last_name":"Broeker"}],"date_updated":"2024-05-23T11:06:45Z","title":"Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen","status":"public","user_id":"83779","year":"2018","department":[{"_id":"DEP4018"}],"conference":{"name":"Summit Umweltwirtschaft.NRW 2018","start_date":"2018-11-21","end_date":"2018-11-21","location":"Essen"},"_id":"5636"},{"type":"journal_article","author":[{"first_name":"Manuel","full_name":"Zimmer, Manuel","last_name":"Zimmer","id":"71613","orcid":"0000-0002-9974-2543"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan"}],"intvolume":" 2018","citation":{"havard":"M. Zimmer, J. Schneider, Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0, FoodLab. 2018 (2018).","short":"M. Zimmer, J. Schneider, FoodLab 2018 (2018).","mla":"Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab, vol. 2018, no. 4, 2018.","apa":"Zimmer, M., & Schneider, J. (2018). Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab, 2018(4).","ufg":"Zimmer, Manuel/Schneider, Jan: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0, in: FoodLab 2018 (2018), H. 4.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018, Nr. 4.","ieee":"M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0,” FoodLab, vol. 2018, no. 4, 2018.","van":"Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab. 2018;2018(4).","ama":"Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab. 2018;2018(4).","bjps":"Zimmer M and Schneider J (2018) Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018.","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. In: FoodLab Bd. 2018 (2018), Nr. 4","chicago":"Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab 2018, no. 4 (2018)."},"language":[{"iso":"ger"}],"date_created":"2021-04-20T13:36:23Z","publication_status":"published","volume":2018,"issue":"4","date_updated":"2024-05-23T11:07:18Z","title":"Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0","user_id":"83779","year":"2018","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"status":"public","publication":"FoodLab","_id":"5637"},{"conference":{"location":"Bremerhafen","name":"GDL Kongress","start_date":"2018-10-11","end_date":"2018-10-13"},"_id":"5638","status":"public","department":[{"_id":"DEP4018"}],"year":"2018","user_id":"83779","title":"Microbial exopolysaccharides as an alternative for declarable thickeners","date_updated":"2024-05-23T11:08:05Z","language":[{"iso":"eng"}],"date_created":"2021-04-20T13:43:22Z","citation":{"havard":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2018.","apa":"Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V., Jakob, F., & Schneider, J. (2018). Microbial exopolysaccharides as an alternative for declarable thickeners. GDL Kongress, Bremerhafen.","mla":"Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2018.","short":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider, in: 2018.","chicago-de":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .","ufg":"Huchtmann, Julian u. a.: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2018.","ieee":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the GDL Kongress, Bremerhafen, 2018.","ama":"Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2018.","van":"Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2018.","din1505-2-1":"Huchtmann, Julian ; Rossmann, Sören ; Kindsvater, Verena ; Eckel, V. ; Jakob, F. ; Schneider, Jan: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2018","bjps":"Huchtmann J et al. (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners.","chicago":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018."},"author":[{"first_name":"Julian","full_name":"Huchtmann, Julian","id":"58715","last_name":"Huchtmann"},{"first_name":"Sören","last_name":"Rossmann","id":"61416","full_name":"Rossmann, Sören"},{"first_name":"Verena","full_name":"Kindsvater, Verena","id":"56885","last_name":"Kindsvater"},{"last_name":"Eckel","full_name":"Eckel, V.","first_name":"V."},{"first_name":"F.","full_name":"Jakob, F.","last_name":"Jakob"},{"orcid":"0000-0001-6401-8873","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan"}],"type":"conference_abstract"},{"author":[{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"},{"first_name":"Anna","id":"43899","last_name":"Dammann_","full_name":"Dammann_, Anna"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan"}],"type":"conference_abstract","citation":{"ama":"Schwarzer K, Dammann_ A, Schneider J. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In: ; 2018.","van":"Schwarzer K, Dammann_ A, Schneider J. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In 2018.","ieee":"K. Schwarzer, A. Dammann_, and J. Schneider, “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” presented at the GDL Kongress, Bremerhafen, 2018.","chicago":"Schwarzer, Knut, Anna Dammann_, and Jan Schneider. “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” 2018.","bjps":"Schwarzer K, Dammann_ A and Schneider J (2018) Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? .","din1505-2-1":"Schwarzer, Knut ; Dammann_, Anna ; Schneider, Jan: Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In: , 2018","havard":"K. Schwarzer, A. Dammann_, J. Schneider, Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? , in: 2018.","ufg":"Schwarzer, Knut/Dammann_, Anna/Schneider, Jan: Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? , in: o. Hg.: o. O. 2018.","chicago-de":"Schwarzer, Knut, Anna Dammann_ und Jan Schneider. 2018. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In: .","short":"K. Schwarzer, A. Dammann_, J. Schneider, in: 2018.","apa":"Schwarzer, K., Dammann_, A., & Schneider, J. (2018). Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . GDL Kongress, Bremerhafen.","mla":"Schwarzer, Knut, et al. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . 2018."},"language":[{"iso":"ger"}],"date_created":"2021-04-20T13:43:22Z","date_updated":"2024-05-23T11:08:38Z","title":"Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ","user_id":"83779","year":"2018","department":[{"_id":"DEP4018"}],"status":"public","_id":"5639","conference":{"name":"GDL Kongress","start_date":"2018-10-11","end_date":"2018-10-13","location":"Bremerhafen"}},{"conference":{"location":"Wroclaw/Poland","name":" 8th International Conference on „Quality and Safety in Food Production Chain“","end_date":"2018-06-21","start_date":"2018-06-20"},"_id":"5640","status":"public","department":[{"_id":"DEP4009"},{"_id":"DEP4018"}],"year":"2018","user_id":"83781","title":"The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process","date_updated":"2024-10-30T08:23:06Z","date_created":"2021-04-20T13:49:43Z","language":[{"iso":"eng"}],"publisher":"Uniwersytet Przyrodniczy","publication_status":"published","place":"Wrocław ","citation":{"chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław : Uniwersytet Przyrodniczy.","ufg":"Schwarzer, Knut u. a.: The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process, in: o. Hg.: Wrocław 2018.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","mla":"Schwarzer, Knut, et al. The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Uniwersytet Przyrodniczy, 2018.","short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Uniwersytet Przyrodniczy, Wrocław , 2018.","havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process, in: Uniwersytet Przyrodniczy, Wrocław , 2018.","chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process.” Wrocław : Uniwersytet Przyrodniczy, 2018.","din1505-2-1":"Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław : Uniwersytet Przyrodniczy, 2018","bjps":"Schwarzer K et al. (2018) The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Wrocław : Uniwersytet Przyrodniczy.","ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In: Uniwersytet Przyrodniczy; 2018.","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In Wrocław : Uniwersytet Przyrodniczy; 2018.","ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018."},"publication_identifier":{"isbn":["978-83-951359-0-3 "]},"author":[{"first_name":"Knut","full_name":"Schwarzer, Knut","id":"13329","last_name":"Schwarzer"},{"last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider"},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"}],"type":"conference_abstract"},{"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"},{"first_name":"Sören","full_name":"Rossmann, Sören","last_name":"Rossmann","id":"61416"},{"first_name":"C.","full_name":"Merck, C.","last_name":"Merck"},{"first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider"}],"type":"conference_abstract","citation":{"ieee":"U. Müller, S. Rossmann, C. Merck, and J. Schneider, “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2018.","ama":"Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: ; 2018.","van":"Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In 2018.","din1505-2-1":"Müller, Ulrich ; Rossmann, Sören ; Merck, C. ; Schneider, Jan: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: , 2018","bjps":"Müller U et al. (2018) DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS.","chicago":"Müller, Ulrich, Sören Rossmann, C. Merck, and Jan Schneider. “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” 2018.","havard":"U. Müller, S. Rossmann, C. Merck, J. Schneider, DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: 2018.","mla":"Müller, Ulrich, et al. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. 2018.","apa":"Müller, U., Rossmann, S., Merck, C., & Schneider, J. (2018). DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.","short":"U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2018.","chicago-de":"Müller, Ulrich, Sören Rossmann, C. Merck und Jan Schneider. 2018. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: .","ufg":"Müller, Ulrich et. al. (2018): DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: ."},"date_created":"2021-04-20T14:20:03Z","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:50:01Z","title":"DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS","user_id":"74004","year":2018,"department":[{"_id":"DEP4009"}],"status":"public","_id":"5641","conference":{"location":"Kigali/ Rwanda","start_date":"2018-04-26","end_date":"2018-04-27","name":"2nd East African Conference on Food Science and Technology"}},{"author":[{"first_name":"Patrick","full_name":"Wefing, Patrick","last_name":"Wefing","id":"68976"},{"first_name":"F. P.","full_name":"Conradi, F. P.","last_name":"Conradi"}],"type":"conference_abstract","citation":{"mla":"Wefing, Patrick, and F. P. Conradi. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. 2018.","apa":"Wefing, P., & Conradi, F. P. (2018). Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. TWA der VLB Berlin e. V., Berlin.","short":"P. Wefing, F.P. Conradi, in: 2018.","chicago-de":"Wefing, Patrick und F. P. Conradi. 2018. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: .","ufg":"Wefing, Patrick/Conradi, F.P.: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: o. Hg.: o. O. 2018.","havard":"P. Wefing, F.P. Conradi, Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: 2018.","din1505-2-1":"Wefing, Patrick ; Conradi, F. P.: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: , 2018","bjps":"Wefing P and Conradi FP (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing.","chicago":"Wefing, Patrick, and F. P. Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.","ieee":"P. Wefing and F. P. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018.","van":"Wefing P, Conradi FP. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In 2018.","ama":"Wefing P, Conradi FP. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: ; 2018."},"language":[{"iso":"ger"}],"date_created":"2021-04-20T14:26:34Z","date_updated":"2024-05-23T11:09:14Z","title":"Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing","year":"2018","user_id":"83779","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"status":"public","_id":"5642","conference":{"location":"Berlin","end_date":"2018-10-15","start_date":"2018-10-15","name":"TWA der VLB Berlin e. V."}},{"_id":"5643","conference":{"name":"GDL-Kongress Lebensmitteltechnologie 2018 "},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2018","user_id":"83779","status":"public","title":"Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0","date_updated":"2024-05-23T11:09:49Z","author":[{"orcid":"0000-0002-9974-2543","first_name":"Manuel","full_name":"Zimmer, Manuel","id":"71613","last_name":"Zimmer"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","first_name":"Jan"}],"type":"conference_abstract","language":[{"iso":"eng"}],"date_created":"2021-04-20T14:29:10Z","citation":{"van":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In 2018.","ama":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.","ieee":"M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018.","havard":"M. Zimmer, J. Schneider, Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: .","ufg":"Zimmer, Manuel/Schneider, Jan: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018","apa":"Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018 .","mla":"Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018.","bjps":"Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.","short":"M. Zimmer, J. Schneider, in: 2018."}},{"department":[{"_id":"DEP4018"}],"year":"2018","user_id":"83779","status":"public","_id":"5644","conference":{"location":"Essen","name":"Summit Umweltwirtschaft.NRW 2018"},"author":[{"full_name":"Broeker, Timo","id":"43927","last_name":"Broeker","first_name":"Timo"}],"type":"conference_abstract","date_created":"2021-04-20T14:30:52Z","language":[{"iso":"ger"}],"citation":{"short":"T. Broeker, in: 2018.","apa":"Broeker, T. (2018). Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. Summit Umweltwirtschaft.NRW 2018, Essen.","mla":"Broeker, Timo. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. 2018.","ufg":"Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: o. Hg.: o. O. 2018.","chicago-de":"Broeker, Timo. 2018. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: .","havard":"T. Broeker, Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: 2018.","bjps":"Broeker T (2018) Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen.","din1505-2-1":"Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: , 2018","chicago":"Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018.","ieee":"T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018.","ama":"Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: ; 2018.","van":"Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In 2018."},"title":"Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen","date_updated":"2024-05-23T11:10:21Z"},{"status":"public","department":[{"_id":"DEP4018"}],"user_id":"83779","year":"2018","conference":{"start_date":"2018-06-20","end_date":"2018-06-21","name":"8th International Conference on „Quality and Safety in Food Production Chain“","location":"Wroclaw/Poland"},"_id":"5645","date_created":"2021-04-20T14:34:00Z","language":[{"iso":"eng"}],"citation":{"bjps":"Rossmann S, Schneider J and Müller U (2018) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process.","din1505-2-1":"Rossmann, Sören ; Schneider, Jan ; Müller, Ulrich: Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: , 2018","chicago":"Rossmann, Sören, Jan Schneider, and Ulrich Müller. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process,” 2018.","ieee":"S. Rossmann, J. Schneider, and U. Müller, “Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","ama":"Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: ; 2018.","van":"Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In 2018.","short":"S. Rossmann, J. Schneider, U. Müller, in: 2018.","mla":"Rossmann, Sören, et al. Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process. 2018.","apa":"Rossmann, S., Schneider, J., & Müller, U. (2018). Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","ufg":"Rossmann, Sören/Schneider, Jan/Müller, Ulrich: Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process, in: o. Hg.: o. O. 2018.","chicago-de":"Rossmann, Sören, Jan Schneider und Ulrich Müller. 2018. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: .","havard":"S. Rossmann, J. Schneider, U. Müller, Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process, in: 2018."},"type":"conference_abstract","author":[{"first_name":"Sören","full_name":"Rossmann, Sören","last_name":"Rossmann","id":"61416"},{"first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"}],"title":"Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process","date_updated":"2024-05-23T11:10:57Z","alternative_title":["poster presentation"]},{"author":[{"first_name":"Julian","full_name":"Huchtmann, Julian","last_name":"Huchtmann","id":"58715"},{"full_name":"Rossmann, Sören","id":"61416","last_name":"Rossmann","first_name":"Sören"},{"full_name":"Kindsvater, Verena","last_name":"Kindsvater","id":"56885","first_name":"Verena"},{"first_name":"V. P. L.","full_name":"Eckel, V. P. L.","last_name":"Eckel"},{"last_name":"Jakob","full_name":"Jakob, F.","first_name":"F."},{"id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"type":"conference_abstract","date_created":"2021-04-20T14:37:54Z","language":[{"iso":"eng"}],"citation":{"havard":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2018.","ieee":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. L. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","ama":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2018.","van":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2018.","mla":"Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2018.","apa":"Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V. P. L., Jakob, F., & Schneider, J. (2018). Microbial exopolysaccharides as an alternative for declarable thickeners. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","din1505-2-1":"Huchtmann, Julian ; Rossmann, Sören ; Kindsvater, Verena ; Eckel, V. P. L. ; Jakob, F. ; Schneider, Jan: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2018","bjps":"Huchtmann J et al. (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners.","short":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider, in: 2018.","chicago-de":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel, F. Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .","chicago":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018.","ufg":"Huchtmann, Julian u. a.: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2018."},"alternative_title":["poster presentation"],"title":"Microbial exopolysaccharides as an alternative for declarable thickeners","date_updated":"2024-05-23T11:11:37Z","department":[{"_id":"DEP4018"}],"user_id":"83779","year":"2018","status":"public","_id":"5646","conference":{"name":"8th International Conference on „Quality and Safety in Food Production Chain“","end_date":"2018-06-21","start_date":"2018-06-20","location":"Wroclaw/Poland"}},{"_id":"5647","conference":{"name":"Fachseminar VEMAG Anlagenbau","end_date":"2018-11-26","start_date":"2018-11-26","location":"Verden"},"user_id":"74004","year":2018,"status":"public","date_updated":"2023-03-15T13:50:01Z","title":"Innovatives Räuchern & Rauchkondensat-Anwendungen","type":"conference_abstract","author":[{"last_name":"Lautenschläger","id":"62087","full_name":"Lautenschläger, Ralf","first_name":"Ralf"}],"citation":{"din1505-2-1":"Lautenschläger, Ralf: Innovatives Räuchern & Rauchkondensat-Anwendungen. In: , 2018","bjps":"Lautenschläger R (2018) Innovatives Räuchern & Rauchkondensat-Anwendungen.","chicago":"Lautenschläger, Ralf. “Innovatives Räuchern & Rauchkondensat-Anwendungen,” 2018.","ieee":"R. Lautenschläger, “Innovatives Räuchern & Rauchkondensat-Anwendungen,” presented at the Fachseminar VEMAG Anlagenbau, Verden, 2018.","ama":"Lautenschläger R. Innovatives Räuchern & Rauchkondensat-Anwendungen. In: ; 2018.","van":"Lautenschläger R. Innovatives Räuchern & Rauchkondensat-Anwendungen. In 2018.","mla":"Lautenschläger, Ralf. Innovatives Räuchern & Rauchkondensat-Anwendungen. 2018.","apa":"Lautenschläger, R. (2018). Innovatives Räuchern & Rauchkondensat-Anwendungen. Presented at the Fachseminar VEMAG Anlagenbau, Verden.","short":"R. Lautenschläger, in: 2018.","chicago-de":"Lautenschläger, Ralf. 2018. Innovatives Räuchern & Rauchkondensat-Anwendungen. In: .","ufg":"Lautenschläger, Ralf (2018): Innovatives Räuchern & Rauchkondensat-Anwendungen, in: .","havard":"R. Lautenschläger, Innovatives Räuchern & Rauchkondensat-Anwendungen, in: 2018."},"language":[{"iso":"ger"}],"date_created":"2021-04-20T14:40:24Z"},{"_id":"5648","page":"937 - 944","year":"2018","user_id":"83778","publication":"Food Hydrocolloids","status":"public","issue":"4","title":"Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems","date_updated":"2024-05-17T11:20:39Z","type":"journal_article","intvolume":" 77","author":[{"full_name":"Lautenschläger, Ralf","last_name":"Lautenschläger","id":"62087","first_name":"Ralf"},{"full_name":"Sadeghi-Mehr, A.","last_name":"Sadeghi-Mehr","first_name":"A."},{"last_name":"Raudsepp","full_name":"Raudsepp, P.","first_name":"P."},{"last_name":"Brüggemann","full_name":"Brüggemann, D. A. ","first_name":"D. A. "},{"first_name":"S.","last_name":"Drusch","full_name":"Drusch, S."}],"language":[{"iso":"eng"}],"date_created":"2021-04-20T14:45:40Z","publication_status":"published","volume":77,"citation":{"van":"Lautenschläger R, Sadeghi-Mehr A, Raudsepp P, Brüggemann DA, Drusch S. Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems. Food Hydrocolloids. 2018;77(4):937–44.","ama":"Lautenschläger R, Sadeghi-Mehr A, Raudsepp P, Brüggemann DA, Drusch S. Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems. Food Hydrocolloids. 2018;77(4):937-944.","ieee":"R. Lautenschläger, A. Sadeghi-Mehr, P. Raudsepp, D. A. Brüggemann, and S. Drusch, “Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems,” Food Hydrocolloids, vol. 77, no. 4, pp. 937–944, 2018.","chicago":"Lautenschläger, Ralf, A. Sadeghi-Mehr, P. Raudsepp, D. A. Brüggemann, and S. Drusch. “Dynamic Rheology, Microstructure and Texture Properties of Model Porcine Meat Batter as Affected by Different Cold-Set Binding Systems.” Food Hydrocolloids 77, no. 4 (2018): 937–44.","din1505-2-1":"Lautenschläger, Ralf ; Sadeghi-Mehr, A. ; Raudsepp, P. ; Brüggemann, D. A. ; Drusch, S.: Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems. In: Food Hydrocolloids Bd. 77 (2018), Nr. 4, S. 937–944","bjps":"Lautenschläger R et al. (2018) Dynamic Rheology, Microstructure and Texture Properties of Model Porcine Meat Batter as Affected by Different Cold-Set Binding Systems. Food Hydrocolloids 77, 937–944.","havard":"R. Lautenschläger, A. Sadeghi-Mehr, P. Raudsepp, D.A. Brüggemann, S. Drusch, Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems, Food Hydrocolloids. 77 (2018) 937–944.","chicago-de":"Lautenschläger, Ralf, A. Sadeghi-Mehr, P. Raudsepp, D. A. Brüggemann und S. Drusch. 2018. Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems. Food Hydrocolloids 77, Nr. 4: 937–944.","ufg":"Lautenschläger, Ralf u. a.: Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems, in: Food Hydrocolloids 77 (2018), H. 4, S. 937–944.","mla":"Lautenschläger, Ralf, et al. “Dynamic Rheology, Microstructure and Texture Properties of Model Porcine Meat Batter as Affected by Different Cold-Set Binding Systems.” Food Hydrocolloids, vol. 77, no. 4, 2018, pp. 937–44.","apa":"Lautenschläger, R., Sadeghi-Mehr, A., Raudsepp, P., Brüggemann, D. A., & Drusch, S. (2018). Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems. Food Hydrocolloids, 77(4), 937–944.","short":"R. Lautenschläger, A. Sadeghi-Mehr, P. Raudsepp, D.A. Brüggemann, S. Drusch, Food Hydrocolloids 77 (2018) 937–944."}},{"date_created":"2021-04-20T14:48:32Z","language":[{"iso":"ger"}],"volume":98,"publication_status":"published","citation":{"chicago":"Lautenschläger, Ralf. “Die optimale Kombination macht‘s.” Fleischwirtschaft 98, no. 7 (2018): 44–47.","din1505-2-1":"Lautenschläger, Ralf: Die optimale Kombination macht‘s. In: Fleischwirtschaft Bd. 98 (2018), Nr. 7, S. 44–47","bjps":"Lautenschläger R (2018) Die optimale Kombination macht‘s. Fleischwirtschaft 98, 44–47.","van":"Lautenschläger R. Die optimale Kombination macht‘s. Fleischwirtschaft. 2018;98(7):44–7.","ama":"Lautenschläger R. Die optimale Kombination macht‘s. Fleischwirtschaft. 2018;98(7):44-47.","ieee":"R. Lautenschläger, “Die optimale Kombination macht‘s,” Fleischwirtschaft, vol. 98, no. 7, pp. 44–47, 2018.","chicago-de":"Lautenschläger, Ralf. 2018. Die optimale Kombination macht‘s. Fleischwirtschaft 98, Nr. 7: 44–47.","ufg":"Lautenschläger, Ralf: Die optimale Kombination macht‘s, in: Fleischwirtschaft 98 (2018), H. 7, S. 44–47.","apa":"Lautenschläger, R. (2018). Die optimale Kombination macht‘s. Fleischwirtschaft, 98(7), 44–47.","mla":"Lautenschläger, Ralf. “Die optimale Kombination macht‘s.” Fleischwirtschaft, vol. 98, no. 7, 2018, pp. 44–47.","short":"R. Lautenschläger, Fleischwirtschaft 98 (2018) 44–47.","havard":"R. Lautenschläger, Die optimale Kombination macht‘s, Fleischwirtschaft. 98 (2018) 44–47."},"publication_identifier":{"issn":[" 0015-363X"]},"author":[{"full_name":"Lautenschläger, Ralf","last_name":"Lautenschläger","id":"62087","first_name":"Ralf"}],"intvolume":" 98","type":"journal_article","title":"Die optimale Kombination macht‘s","date_updated":"2026-03-12T12:05:26Z","issue":"7","publication":"Fleischwirtschaft","status":"public","department":[{"_id":"DEP4019"}],"user_id":"83778","year":"2018","page":"44 - 47","_id":"5649"},{"author":[{"last_name":"Lautenschläger","id":"62087","full_name":"Lautenschläger, Ralf","first_name":"Ralf"},{"first_name":"Heinrich","last_name":"Thumel","id":"12070","full_name":"Thumel, Heinrich"},{"full_name":"Bleile, B.","last_name":"Bleile","first_name":"B."}],"type":"journal_article","intvolume":" 98","citation":{"apa":"Lautenschläger, R., Thumel, H., & Bleile, B. (2018). Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft, 98(9), 64–68.","mla":"Lautenschläger, Ralf, et al. “Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft, vol. 98, no. 9, 2018, pp. 64–68.","short":"R. Lautenschläger, H. Thumel, B. Bleile, Fleischwirtschaft 98 (2018) 64–68.","chicago-de":"Lautenschläger, Ralf, Heinrich Thumel und B. Bleile. 2018. Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 98, Nr. 9: 64–68.","ufg":"Lautenschläger, Ralf/Thumel, Heinrich/Bleile, B.: Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 98 (2018), H. 9, S. 64–68.","havard":"R. Lautenschläger, H. Thumel, B. Bleile, Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren, Fleischwirtschaft. 98 (2018) 64–68.","din1505-2-1":"Lautenschläger, Ralf ; Thumel, Heinrich ; Bleile, B.: Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 98 (2018), Nr. 9, S. 64–68","bjps":"Lautenschläger R, Thumel H and Bleile B (2018) Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 98, 64–68.","chicago":"Lautenschläger, Ralf, Heinrich Thumel, and B. Bleile. “Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft 98, no. 9 (2018): 64–68.","ieee":"R. Lautenschläger, H. Thumel, and B. Bleile, “Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren,” Fleischwirtschaft, vol. 98, no. 9, pp. 64–68, 2018.","ama":"Lautenschläger R, Thumel H, Bleile B. Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2018;98(9):64-68.","van":"Lautenschläger R, Thumel H, Bleile B. Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2018;98(9):64–8."},"language":[{"iso":"ger"}],"date_created":"2021-04-20T14:48:32Z","volume":98,"publication_status":"published","issue":"9","date_updated":"2024-05-17T11:22:43Z","title":"Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren","year":"2018","user_id":"83778","department":[{"_id":"DEP4019"}],"status":"public","publication":"Fleischwirtschaft","_id":"5650","page":"64 - 68"},{"citation":{"short":"R. Lautenschläger, Fleischwirtschaft 98 (2018) 98–106.","bjps":"Lautenschläger R (2018) Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft 98, 98–106.","din1505-2-1":"Lautenschläger, Ralf: Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. In: Fleischwirtschaft Bd. 98 (2018), Nr. 10, S. 98–106","apa":"Lautenschläger, R. (2018). Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft, 98(10), 98–106.","mla":"Lautenschläger, Ralf. “Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften.” Fleischwirtschaft, vol. 98, no. 10, 2018, pp. 98–106.","ufg":"Lautenschläger, Ralf: Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften, in: Fleischwirtschaft 98 (2018), H. 10, S. 98–106.","chicago":"Lautenschläger, Ralf. “Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften.” Fleischwirtschaft 98, no. 10 (2018): 98–106.","chicago-de":"Lautenschläger, Ralf. 2018. Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft 98, Nr. 10: 98–106.","ieee":"R. Lautenschläger, “Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften,” Fleischwirtschaft, vol. 98, no. 10, pp. 98–106, 2018.","havard":"R. Lautenschläger, Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften, Fleischwirtschaft. 98 (2018) 98–106.","van":"Lautenschläger R. Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft. 2018;98(10):98–106.","ama":"Lautenschläger R. Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft. 2018;98(10):98-106."},"volume":98,"publication_status":"published","date_created":"2021-04-20T14:48:32Z","language":[{"iso":"ger"}],"intvolume":" 98","author":[{"full_name":"Lautenschläger, Ralf","last_name":"Lautenschläger","id":"62087","first_name":"Ralf"}],"type":"journal_article","date_updated":"2024-05-17T11:22:31Z","title":"Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften","issue":"10","status":"public","publication":"Fleischwirtschaft","year":"2018","user_id":"83778","department":[{"_id":"DEP4019"}],"page":"98 - 106","_id":"5651"},{"title":"Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?","date_updated":"2024-04-29T10:20:40Z","language":[{"iso":"ger"}],"date_created":"2021-04-20T14:58:26Z","citation":{"chicago":"Danneel, Hans-Jürgen. “Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?,” 2018.","din1505-2-1":"Danneel, Hans-Jürgen: Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: , 2018","bjps":"Danneel H-J (2018) Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?","ama":"Danneel HJ. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: ; 2018.","van":"Danneel HJ. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In 2018.","ieee":"H.-J. Danneel, “Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?,” presented at the Vortrag bei der Montagsreihe Lemgo, 2018.","chicago-de":"Danneel, Hans-Jürgen. 2018. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: .","ufg":"Danneel, Hans-Jürgen: Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?, in: o. Hg.: o. O. 2018.","apa":"Danneel, H.-J. (2018). Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? Vortrag bei der Montagsreihe Lemgo.","mla":"Danneel, Hans-Jürgen. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? 2018.","short":"H.-J. Danneel, in: 2018.","havard":"H.-J. Danneel, Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?, in: 2018."},"author":[{"first_name":"Hans-Jürgen","id":"12231","last_name":"Danneel","full_name":"Danneel, Hans-Jürgen"}],"type":"conference_abstract","conference":{"name":"Vortrag bei der Montagsreihe Lemgo","end_date":"2018-07-09","start_date":"2018-07-09"},"_id":"5652","status":"public","department":[{"_id":"DEP4027"}],"year":"2018","user_id":"83778"},{"title":"Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität","date_updated":"2024-05-21T06:19:54Z","intvolume":" 72","type":"journal_article","author":[{"first_name":"Leopold","full_name":"Seidel, Leopold","id":"66756","last_name":"Seidel"},{"last_name":"Zapp","id":"12568","full_name":"Zapp, Jürgen","first_name":"Jürgen"},{"full_name":"Kothe, Achim","last_name":"Kothe","id":"43951","first_name":"Achim"}],"volume":72,"publication_status":"published","language":[{"iso":"ger"}],"date_created":"2021-04-20T15:02:25Z","citation":{"chicago-de":"Seidel, Leopold, Jürgen Zapp und Achim Kothe. 2018. Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie 72: 125.","ufg":"Seidel, Leopold/Zapp, Jürgen/Kothe, Achim: Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität, in: Lebensmittelchemie 72 (2018), S. 125.","mla":"Seidel, Leopold, et al. “Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität.” Lebensmittelchemie, vol. 72, 2018, p. 125.","apa":"Seidel, L., Zapp, J., & Kothe, A. (2018). Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie, 72, 125.","short":"L. Seidel, J. Zapp, A. Kothe, Lebensmittelchemie 72 (2018) 125.","havard":"L. Seidel, J. Zapp, A. Kothe, Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität, Lebensmittelchemie. 72 (2018) 125.","chicago":"Seidel, Leopold, Jürgen Zapp, and Achim Kothe. “Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität.” Lebensmittelchemie 72 (2018): 125.","din1505-2-1":"Seidel, Leopold ; Zapp, Jürgen ; Kothe, Achim: Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. In: Lebensmittelchemie Bd. 72 (2018), S. 125","bjps":"Seidel L, Zapp J and Kothe A (2018) Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie 72, 125.","ama":"Seidel L, Zapp J, Kothe A. Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie. 2018;72:125.","van":"Seidel L, Zapp J, Kothe A. Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie. 2018;72:125.","ieee":"L. Seidel, J. Zapp, and A. Kothe, “Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität,” Lebensmittelchemie, vol. 72, p. 125, 2018."},"_id":"5653","page":"125","department":[{"_id":"DEP4026"}],"user_id":"83781","year":"2018","publication":"Lebensmittelchemie","status":"public"},{"_id":"5654","conference":{"location":"Bremerhaven","end_date":"2018-11-10","start_date":"2018-11-10","name":"GDL-Kongress Lebensmitteltechnologie"},"year":"2018","user_id":"83778","department":[{"_id":"DEP4026"}],"status":"public","date_updated":"2024-04-29T10:35:30Z","title":"Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation","type":"conference_abstract","author":[{"full_name":"Seidel, Leopold","last_name":"Seidel","id":"66756","first_name":"Leopold"},{"first_name":"Jürgen","full_name":"Zapp, Jürgen","id":"12568","last_name":"Zapp"}],"citation":{"chicago-de":"Seidel, Leopold und Jürgen Zapp. 2018. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In: .","chicago":"Seidel, Leopold, and Jürgen Zapp. “Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation,” 2018.","ufg":"Seidel, Leopold/Zapp, Jürgen: Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation, in: o. Hg.: o. O. 2018.","din1505-2-1":"Seidel, Leopold ; Zapp, Jürgen: Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In: , 2018","mla":"Seidel, Leopold, and Jürgen Zapp. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. 2018.","apa":"Seidel, L., & Zapp, J. (2018). Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. GDL-Kongress Lebensmitteltechnologie, Bremerhaven.","bjps":"Seidel L and Zapp J (2018) Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation.","short":"L. Seidel, J. Zapp, in: 2018.","van":"Seidel L, Zapp J. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In 2018.","ama":"Seidel L, Zapp J. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In: ; 2018.","ieee":"L. Seidel and J. Zapp, “Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation,” presented at the GDL-Kongress Lebensmitteltechnologie, Bremerhaven, 2018.","havard":"L. Seidel, J. Zapp, Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation, in: 2018."},"date_created":"2021-04-20T15:05:02Z","language":[{"iso":"ger"}]},{"status":"public","department":[{"_id":"DEP4026"}],"user_id":"83781","year":"2018","conference":{"name":"Internat. Streuobsttag 2018 der Arge Streuobst und Obst im Schneebergland","end_date":"2018-11-09","start_date":"2018-11-09","location":" Grünbach, Österreich "},"_id":"5655","publication_status":"submitted","date_created":"2021-04-20T15:07:26Z","language":[{"iso":"ger"}],"citation":{"chicago":"Zapp, Jürgen. “Streuobstsorten für Allergiker,” n.d.","din1505-2-1":"Zapp, Jürgen: Streuobstsorten für Allergiker. In:","bjps":"Zapp J (n.d.) Streuobstsorten für Allergiker.","van":"Zapp J. Streuobstsorten für Allergiker. In.","ama":"Zapp J. Streuobstsorten für Allergiker.","ieee":"J. Zapp, “Streuobstsorten für Allergiker,” presented at the Internat. Streuobsttag 2018 der Arge Streuobst und Obst im Schneebergland, Grünbach, Österreich .","chicago-de":"Zapp, Jürgen. Streuobstsorten für Allergiker. In: .","ufg":"Zapp, Jürgen: Streuobstsorten für Allergiker, in: o. Hg.: o. O. u. J. .","mla":"Zapp, Jürgen. Streuobstsorten für Allergiker.","apa":"Zapp, J. (n.d.). Streuobstsorten für Allergiker. Internat. Streuobsttag 2018 der Arge Streuobst und Obst im Schneebergland, Grünbach, Österreich .","short":"J. Zapp, in: n.d.","havard":"J. Zapp, Streuobstsorten für Allergiker, in: n.d."},"type":"conference_abstract","author":[{"first_name":"Jürgen","full_name":"Zapp, Jürgen","id":"12568","last_name":"Zapp"}],"title":"Streuobstsorten für Allergiker","date_updated":"2024-05-21T06:19:16Z"},{"title":"Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen ","date_updated":"2023-03-15T13:50:01Z","language":[{"iso":"ger"}],"date_created":"2021-04-21T08:29:08Z","citation":{"chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2018. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In: .","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen ,” 2018.","ufg":"Pliske, Roland et. al. (2018): Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen , in: .","apa":"Pliske, R., Müller, U., & Kohlus, R. (2018). Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin.","mla":"Pliske, Roland, et al. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . 2018.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In: , 2018","bjps":"Pliske R, Müller U and Kohlus R (2018) Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen .","short":"R. Pliske, U. Müller, R. Kohlus, in: 2018.","ama":"Pliske R, Müller U, Kohlus R. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In: ; 2018.","van":"Pliske R, Müller U, Kohlus R. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In 2018.","havard":"R. Pliske, U. Müller, R. Kohlus, Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen , in: 2018.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen ,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin, 2018."},"author":[{"full_name":"Pliske, Roland","last_name":"Pliske","id":"12864","first_name":"Roland"},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"},{"first_name":"R.","last_name":"Kohlus","full_name":"Kohlus, R."}],"type":"conference_abstract","conference":{"start_date":"2018-03-05","end_date":"2018-03-06","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik","location":"Berlin"},"_id":"5658","status":"public","department":[{"_id":"DEP4009"}],"year":2018,"user_id":"74004"},{"conference":{"name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik","end_date":"2018-03-06","start_date":"2018-03-05","location":"Berlin"},"_id":"5659","status":"public","department":[{"_id":"DEP4009"}],"user_id":"74004","year":2018,"title":"Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen","date_updated":"2023-03-15T13:50:01Z","alternative_title":["poster presentation"],"date_created":"2021-04-21T08:32:30Z","language":[{"iso":"ger"}],"citation":{"van":"Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. In 2018.","ama":"Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. In: ; 2018.","ieee":"M. Pröpper, S. Rossmann, and U. Müller, “Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin, 2018.","chicago":"Pröpper, Marvin, Sören Rossmann, and Ulrich Müller. “Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen,” 2018.","bjps":"Pröpper M, Rossmann S and Müller U (2018) Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen.","din1505-2-1":"Pröpper, Marvin ; Rossmann, Sören ; Müller, Ulrich: Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. In: , 2018","havard":"M. Pröpper, S. Rossmann, U. Müller, Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen, in: 2018.","ufg":"Pröpper, Marvin et. al. (2018): Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen, in: .","chicago-de":"Pröpper, Marvin, Sören Rossmann und Ulrich Müller. 2018. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. In: .","short":"M. Pröpper, S. Rossmann, U. Müller, in: 2018.","apa":"Pröpper, M., Rossmann, S., & Müller, U. (2018). Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin.","mla":"Pröpper, Marvin, et al. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. 2018."},"author":[{"last_name":"Pröpper","id":"60971","full_name":"Pröpper, Marvin","first_name":"Marvin"},{"full_name":"Rossmann, Sören","last_name":"Rossmann","id":"61416","first_name":"Sören"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"}],"type":"conference_abstract"},{"_id":"5660","conference":{"start_date":"2018-03-13","end_date":"2018-03-13","name":"Vortrag vor der Fachgruppe Reinigungstechnologie","location":"Lemgo"},"department":[{"_id":"DEP4009"}],"user_id":"74004","year":2018,"status":"public","title":"Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa","date_updated":"2023-03-15T13:50:01Z","author":[{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"}],"type":"conference_abstract","date_created":"2021-04-21T08:37:41Z","language":[{"iso":"eng"}],"citation":{"ieee":"U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa,” presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo, 2018.","ama":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: ; 2018.","van":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In 2018.","bjps":"Müller U (2018) Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa.","din1505-2-1":"Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: , 2018","chicago":"Müller, Ulrich. “Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa,” 2018.","havard":"U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa, in: 2018.","short":"U. Müller, in: 2018.","apa":"Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. Presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo.","mla":"Müller, Ulrich. Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa. 2018.","ufg":"Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa, in: .","chicago-de":"Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: ."}},{"user_id":"74004","year":2018,"department":[{"_id":"DEP4009"}],"status":"public","_id":"5661","conference":{"name":"Vortrag bei der Anuga Food Tec 2018","start_date":"2018-03-22","end_date":"2018-03-22","location":"Science Center, Köln"},"type":"conference_abstract","author":[{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"}],"citation":{"short":"U. Müller, in: 2018.","mla":"Müller, Ulrich. Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa. 2018.","apa":"Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. Presented at the Vortrag bei der Anuga Food Tec 2018, Science Center, Köln.","ufg":"Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa, in: .","chicago-de":"Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: .","havard":"U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa, in: 2018.","bjps":"Müller U (2018) Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa.","din1505-2-1":"Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: , 2018","chicago":"Müller, Ulrich. “Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa,” 2018.","ieee":"U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa,” presented at the Vortrag bei der Anuga Food Tec 2018, Science Center, Köln, 2018.","van":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In 2018.","ama":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: ; 2018."},"date_created":"2021-04-21T08:40:04Z","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:50:01Z","title":"Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa"},{"_id":"5662","conference":{"name":"8th International Conference on „Quality and Safety in Food Production Chain“ ","start_date":"2018-06-20","end_date":"2018-06-21","location":"Wroclaw/Poland"},"year":2018,"user_id":"12013","department":[{"_id":"DEP4009"}],"status":"public","date_updated":"2023-03-15T13:50:01Z","title":"Mechanical Steam Treatment (MSD) of plant material“","author":[{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"},{"full_name":"Wilhelm, Patrick","id":"12013","last_name":"Wilhelm","first_name":"Patrick"}],"type":"conference_abstract","citation":{"havard":"U. Müller, P. Wilhelm, Mechanical Steam Treatment (MSD) of plant material“, in: 2018.","short":"U. Müller, P. Wilhelm, in: 2018.","apa":"Müller, U., & Wilhelm, P. (2018). Mechanical Steam Treatment (MSD) of plant material“. 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland.","mla":"Müller, Ulrich, and Patrick Wilhelm. Mechanical Steam Treatment (MSD) of Plant Material“. 2018.","ufg":"Müller, Ulrich/Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material“, in: o. Hg.: o. O. 2018.","chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2018. Mechanical Steam Treatment (MSD) of plant material“. In: .","ieee":"U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material“,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland, 2018.","van":"Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material“. In 2018.","ama":"Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material“. In: ; 2018.","bjps":"Müller U and Wilhelm P (2018) Mechanical Steam Treatment (MSD) of Plant Material“.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material“. In: , 2018","chicago":"Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment (MSD) of Plant Material“,” 2018."},"date_created":"2021-04-21T08:43:44Z","language":[{"iso":"eng"}]},{"type":"conference_abstract","author":[{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"},{"id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"}],"language":[{"iso":"eng"}],"date_created":"2021-04-21T08:46:24Z","citation":{"havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation, in: 2018.","short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: 2018.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","mla":"Schwarzer, Knut, et al. The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation. 2018.","ufg":"Schwarzer, Knut u. a.: The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation, in: o. Hg.: o. O. 2018.","chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: .","ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In 2018.","ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: ; 2018.","bjps":"Schwarzer K et al. (2018) The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation.","din1505-2-1":"Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: , 2018","chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation,” 2018."},"title":"The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation","date_updated":"2023-03-15T13:50:01Z","department":[{"_id":"DEP4009"}],"user_id":"12013","year":2018,"status":"public","_id":"5663","conference":{"location":"Wroclaw/Poland","name":"8th International Conference on „Quality and Safety in Food Production Chain“","end_date":"2018-06-21","start_date":"2018-06-20"}},{"date_updated":"2023-03-15T13:50:01Z","title":"Comparision oft he static and dyynamic freeze-drying by means of modelling","citation":{"van":"Pliske R, Müller U, Kohlus R. Comparision oft he static and dyynamic freeze-drying by means of modelling. In 2018.","ama":"Pliske R, Müller U, Kohlus R. Comparision oft he static and dyynamic freeze-drying by means of modelling. In: ; 2018.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Comparision oft he static and dyynamic freeze-drying by means of modelling,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling,” 2018.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Comparision oft he static and dyynamic freeze-drying by means of modelling. In: , 2018","bjps":"Pliske R, Müller U and Kohlus R (2018) Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling.","havard":"R. Pliske, U. Müller, R. Kohlus, Comparision oft he static and dyynamic freeze-drying by means of modelling, in: 2018.","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2018. Comparision oft he static and dyynamic freeze-drying by means of modelling. In: .","ufg":"Pliske, Roland et. al. (2018): Comparision oft he static and dyynamic freeze-drying by means of modelling, in: .","apa":"Pliske, R., Müller, U., & Kohlus, R. (2018). Comparision oft he static and dyynamic freeze-drying by means of modelling. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","mla":"Pliske, Roland, et al. Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling. 2018.","short":"R. Pliske, U. Müller, R. Kohlus, in: 2018."},"date_created":"2021-04-21T08:54:13Z","language":[{"iso":"eng"}],"author":[{"id":"12864","last_name":"Pliske","full_name":"Pliske, Roland","first_name":"Roland"},{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"},{"full_name":"Kohlus, R.","last_name":"Kohlus","first_name":"R."}],"type":"conference_abstract","conference":{"location":" Wroclaw/Poland","name":" 8th International Conference on „Quality and Safety in Food Production Chain“","start_date":"2018-06-20","end_date":"2018-06-21"},"_id":"5664","status":"public","user_id":"74004","year":2018,"department":[{"_id":"DEP4009"}]},{"user_id":"74004","year":2018,"department":[{"_id":"DEP4009"}],"status":"public","publication":"Chemie-Ingenieur-Technik","_id":"5665","page":"1097 - 1103","intvolume":" 90","author":[{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"},{"last_name":"Pliske","id":"12864","full_name":"Pliske, Roland","first_name":"Roland"},{"full_name":"Kohlus, R.","last_name":"Kohlus","first_name":"R."}],"type":"journal_article","citation":{"havard":"U. Müller, R. Pliske, R. Kohlus, Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying), Chemie-Ingenieur-Technik. 90 (2018) 1097–1103.","ieee":"U. Müller, R. Pliske, and R. Kohlus, “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying),” Chemie-Ingenieur-Technik, vol. 90, no. 8, pp. 1097–1103, 2018.","ama":"Müller U, Pliske R, Kohlus R. Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik. 2018;90(8):1097-1103.","van":"Müller U, Pliske R, Kohlus R. Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik. 2018;90(8):1097–103.","short":"U. Müller, R. Pliske, R. Kohlus, Chemie-Ingenieur-Technik 90 (2018) 1097–1103.","bjps":"Müller U, Pliske R and Kohlus R (2018) Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik 90, 1097–1103.","mla":"Müller, Ulrich, et al. “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying).” Chemie-Ingenieur-Technik, vol. 90, no. 8, 2018, pp. 1097–103.","apa":"Müller, U., Pliske, R., & Kohlus, R. (2018). Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik, 90(8), 1097–1103.","din1505-2-1":"Müller, Ulrich ; Pliske, Roland ; Kohlus, R.: Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). In: Chemie-Ingenieur-Technik Bd. 90 (2018), Nr. 8, S. 1097–1103","ufg":"Müller, Ulrich et. al. (2018): Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying), in: Chemie-Ingenieur-Technik 90 (8), S. 1097–1103.","chicago-de":"Müller, Ulrich, Roland Pliske und R. Kohlus. 2018. Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik 90, Nr. 8: 1097–1103.","chicago":"Müller, Ulrich, Roland Pliske, and R. Kohlus. “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying).” Chemie-Ingenieur-Technik 90, no. 8 (2018): 1097–1103."},"volume":90,"publication_status":"published","date_created":"2021-04-21T08:56:41Z","language":[{"iso":"ger"}],"issue":"8","date_updated":"2023-03-15T13:50:01Z","title":"Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying)"},{"conference":{"name":"GDL-Kongress","end_date":"2018-03-13","start_date":"2018-03-11","location":"Bremerhaven"},"_id":"5666","status":"public","user_id":"81304","year":"2018","department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"date_updated":"2024-04-15T07:59:54Z","title":"Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie","citation":{"short":"A. Meyer, A. Blome, U. Müller, in: A. Meyer (Ed.), Bremerhaven, 2018.","apa":"Meyer, A., Blome, A., & Müller, U. (2018). Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie (A. Meyer, Ed.).","mla":"Meyer, Alexander, et al. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. Edited by Alexander Meyer, 2018.","ufg":"Meyer, Alexander/Blome, André/Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie, in: Meyer, Alexander (Hg.): Bremerhaven 2018.","chicago-de":"Meyer, Alexander, André Blome und Ulrich Müller. 2018. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: , hg. von Alexander Meyer. Bremerhaven.","havard":"A. Meyer, A. Blome, U. Müller, Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie, in: A. Meyer (Ed.), Bremerhaven, 2018.","bjps":"Meyer A, Blome A and Müller U (2018) Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In Meyer A (ed.). Bremerhaven.","din1505-2-1":"Meyer, Alexander ; Blome, André ; Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer, A. (Hrsg.): . Bremerhaven, 2018","chicago":"Meyer, Alexander, André Blome, and Ulrich Müller. “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie.” edited by Alexander Meyer. Bremerhaven, 2018.","ieee":"A. Meyer, A. Blome, and U. Müller, “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie,” Bremerhaven, 2018.","van":"Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer A, editor. Bremerhaven; 2018.","ama":"Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer A, ed. ; 2018."},"place":"Bremerhaven","editor":[{"first_name":"Alexander","full_name":"Meyer, Alexander","last_name":"Meyer","id":"58585"}],"language":[{"iso":"ger"}],"date_created":"2021-04-21T09:09:35Z","type":"conference","author":[{"last_name":"Meyer","id":"58585","full_name":"Meyer, Alexander","first_name":"Alexander"},{"first_name":"André","id":"62117","last_name":"Blome","full_name":"Blome, André"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"}]},{"conference":{"end_date":"2018-03-13","start_date":"2018-03-11","name":"GDL-Kongress","location":"Bremerhaven"},"_id":"5667","status":"public","user_id":"74004","year":2018,"department":[{"_id":"DEP4009"}],"date_updated":"2023-03-15T13:50:01Z","title":"Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen","citation":{"havard":"A.V. Conreder, P. Wilhelm, U. Müller, Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen, in: 2018.","chicago-de":"Conreder, Andi Virachai, Patrick Wilhelm und Ulrich Müller. 2018. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In: .","ufg":"Conreder, Andi Virachai et. al. (2018): Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen, in: .","apa":"Conreder, A. V., Wilhelm, P., & Müller, U. (2018). Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. Presented at the GDL-Kongress, Bremerhaven.","mla":"Conreder, Andi Virachai, et al. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. 2018.","short":"A.V. Conreder, P. Wilhelm, U. Müller, in: 2018.","ama":"Conreder AV, Wilhelm P, Müller U. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In: ; 2018.","van":"Conreder AV, Wilhelm P, Müller U. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In 2018.","ieee":"A. V. Conreder, P. Wilhelm, and U. Müller, “Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen,” presented at the GDL-Kongress, Bremerhaven, 2018.","chicago":"Conreder, Andi Virachai, Patrick Wilhelm, and Ulrich Müller. “Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen,” 2018.","din1505-2-1":"Conreder, Andi Virachai ; Wilhelm, Patrick ; Müller, Ulrich: Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In: , 2018","bjps":"Conreder AV, Wilhelm P and Müller U (2018) Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen."},"date_created":"2021-04-21T09:09:35Z","language":[{"iso":"ger"}],"type":"conference_abstract","author":[{"first_name":"Andi Virachai","full_name":"Conreder, Andi Virachai","last_name":"Conreder","id":"66604"},{"id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"}]},{"department":[{"_id":"DEP4009"}],"user_id":"74004","year":2018,"status":"public","_id":"5668","conference":{"name":"GDL-Kongress","start_date":"2018-03-11","end_date":"2018-03-13","location":"Bremerhaven"},"author":[{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"},{"first_name":"Roland","full_name":"Pliske, Roland","id":"12864","last_name":"Pliske"},{"last_name":"Kohlus","full_name":"Kohlus, R.","first_name":"R."}],"type":"conference_abstract","date_created":"2021-04-21T09:09:35Z","language":[{"iso":"ger"}],"citation":{"apa":"Müller, U., Pliske, R., & Kohlus, R. (2018). R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. Presented at the GDL-Kongress, Bremerhaven.","mla":"Müller, Ulrich, et al. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. 2018.","short":"U. Müller, R. Pliske, R. Kohlus, in: 2018.","chicago-de":"Müller, Ulrich, Roland Pliske und R. Kohlus. 2018. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In: .","ufg":"Müller, Ulrich et. al. (2018): R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung, in: .","havard":"U. Müller, R. Pliske, R. Kohlus, R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung, in: 2018.","din1505-2-1":"Müller, Ulrich ; Pliske, Roland ; Kohlus, R.: R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In: , 2018","bjps":"Müller U, Pliske R and Kohlus R (2018) R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung.","chicago":"Müller, Ulrich, Roland Pliske, and R. Kohlus. “R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung,” 2018.","ieee":"U. Müller, R. Pliske, and R. Kohlus, “R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung,” presented at the GDL-Kongress, Bremerhaven, 2018.","ama":"Müller U, Pliske R, Kohlus R. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In: ; 2018.","van":"Müller U, Pliske R, Kohlus R. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In 2018."},"title":"R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung","date_updated":"2023-03-15T13:50:01Z"},{"citation":{"chicago-de":"Müller, Ulrich, Lenard Jonas Sinz und Roland Pliske. 2018. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: .","chicago":"Müller, Ulrich, Lenard Jonas Sinz, and Roland Pliske. “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” 2018.","ufg":"Müller, Ulrich et. al. (2018): Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: .","din1505-2-1":"Müller, Ulrich ; Sinz, Lenard Jonas ; Pliske, Roland: Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: , 2018","apa":"Müller, U., Sinz, L. J., & Pliske, R. (2018). Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. Presented at the GDL-Kongress, Bremerhaven.","mla":"Müller, Ulrich, et al. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. 2018.","bjps":"Müller U, Sinz LJ and Pliske R (2018) Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung.","short":"U. Müller, L.J. Sinz, R. Pliske, in: 2018.","van":"Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In 2018.","ama":"Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: ; 2018.","ieee":"U. Müller, L. J. Sinz, and R. Pliske, “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” presented at the GDL-Kongress, Bremerhaven, 2018.","havard":"U. Müller, L.J. Sinz, R. Pliske, Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: 2018."},"date_created":"2021-04-21T09:09:35Z","language":[{"iso":"ger"}],"author":[{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"first_name":"Lenard Jonas","full_name":"Sinz, Lenard Jonas","id":"67113","last_name":"Sinz"},{"id":"12864","last_name":"Pliske","full_name":"Pliske, Roland","first_name":"Roland"}],"type":"conference_abstract","date_updated":"2023-03-15T13:50:01Z","title":"Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung","status":"public","user_id":"74004","year":2018,"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2018-03-13","start_date":"2018-03-11","name":"GDL-Kongress","location":"Bremerhaven"},"_id":"5669"},{"language":[{"iso":"ger"}],"date_created":"2021-04-21T09:19:50Z","citation":{"chicago-de":"Blome, André, Alexander Meyer und Ulrich Müller. 2018. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: .","ufg":"Blome, André/Meyer, Alexander/Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) , in: o. Hg.: o. O. 2018.","apa":"Blome, A., Meyer, A., & Müller, U. (2018). Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“, Lemgo.","mla":"Blome, André, et al. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . 2018.","short":"A. Blome, A. Meyer, U. Müller, in: 2018.","havard":"A. Blome, A. Meyer, U. Müller, Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) , in: 2018.","chicago":"Blome, André, Alexander Meyer, and Ulrich Müller. “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” 2018.","din1505-2-1":"Blome, André ; Meyer, Alexander ; Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: , 2018","bjps":"Blome A, Meyer A and Müller U (2018) Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) .","van":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In 2018.","ama":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: ; 2018.","ieee":"A. Blome, A. Meyer, and U. Müller, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” presented at the DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“, Lemgo, 2018."},"type":"conference_abstract","author":[{"full_name":"Blome, André","last_name":"Blome","id":"62117","first_name":"André"},{"first_name":"Alexander","full_name":"Meyer, Alexander","id":"58585","last_name":"Meyer"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"}],"title":"Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ","date_updated":"2024-04-15T08:00:15Z","status":"public","department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"user_id":"81304","year":"2018","conference":{"location":"Lemgo","start_date":"2018-10-12","end_date":"2018-10-12","name":"DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“"},"_id":"5670"},{"author":[{"first_name":"Michael","last_name":"Minge","id":"78302","full_name":"Minge, Michael","orcid":"0000-0003-1930-7064"}],"type":"conference","citation":{"ama":"Minge M. UX-Design in der agilen Entwicklung: Alles Lean - oder was? In: Dachselt R, Weber G, eds. ; 2018:481-488.","van":"Minge M. UX-Design in der agilen Entwicklung: Alles Lean - oder was? In: Dachselt R, Weber G, editors. 2018. p. 481–8.","ieee":"M. Minge, “UX-Design in der agilen Entwicklung: Alles Lean - oder was?,” presented at the Mensch und Computer 2018 Gesellschaft für Informatik e.V., Bonn, 2018, pp. 481–488.","chicago":"Minge, Michael. “UX-Design in Der Agilen Entwicklung: Alles Lean - Oder Was?” edited by Raimund Dachselt and Gerhard Weber, 481–88, 2018.","bjps":"Minge M (2018) UX-Design in Der Agilen Entwicklung: Alles Lean - Oder Was? In Dachselt R and Weber G (eds). pp. 481–488.","din1505-2-1":"Minge, Michael: UX-Design in der agilen Entwicklung: Alles Lean - oder was? In: Dachselt, R. ; Weber, G. (Hrsg.): , 2018, S. 481–488","havard":"M. Minge, UX-Design in der agilen Entwicklung: Alles Lean - oder was?, in: R. Dachselt, G. Weber (Eds.), 2018: pp. 481–488.","ufg":"Minge, Michael (2018): UX-Design in der agilen Entwicklung: Alles Lean - oder was?, in: Raimund Dachselt/Gerhard Weber (Hgg.): , S. 481–488.","chicago-de":"Minge, Michael. 2018. UX-Design in der agilen Entwicklung: Alles Lean - oder was? In: , hg. von Raimund Dachselt und Gerhard Weber, 481–488.","short":"M. Minge, in: R. Dachselt, G. Weber (Eds.), 2018, pp. 481–488.","mla":"Minge, Michael. UX-Design in Der Agilen Entwicklung: Alles Lean - Oder Was? Edited by Raimund Dachselt and Gerhard Weber, 2018, pp. 481–88.","apa":"Minge, M. (2018). UX-Design in der agilen Entwicklung: Alles Lean - oder was? In R. Dachselt & G. Weber (Eds.) (pp. 481–488). Presented at the Mensch und Computer 2018 Gesellschaft für Informatik e.V., Bonn."},"editor":[{"first_name":"Raimund","full_name":"Dachselt, Raimund","last_name":"Dachselt"},{"full_name":"Weber, Gerhard","last_name":"Weber","first_name":"Gerhard"}],"date_created":"2021-04-21T13:41:45Z","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:50:01Z","title":"UX-Design in der agilen Entwicklung: Alles Lean - oder was?","quality_controlled":"1","year":2018,"user_id":"15514","department":[{"_id":"DEP1518"}],"status":"public","_id":"5673","page":"481 - 488","conference":{"location":"Bonn","name":"Mensch und Computer 2018 Gesellschaft für Informatik e.V."}},{"_id":"5674","page":"248 - 258","department":[{"_id":"DEP1518"}],"user_id":"15514","year":2018,"publication":"Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779","status":"public","quality_controlled":"1","title":"Designing for Social Support in a Mobile Health Application for Children and Adolescents","date_updated":"2023-03-15T13:50:01Z","type":"conference","author":[{"full_name":"Selent, Jette","last_name":"Selent","first_name":"Jette"},{"orcid":"0000-0003-1930-7064","first_name":"Michael","id":"78302","last_name":"Minge","full_name":"Minge, Michael"}],"date_created":"2021-04-21T14:24:07Z","language":[{"iso":"eng"}],"publisher":"Cham: Springer","editor":[{"last_name":"Lightner","full_name":"Lightner, Nancy","first_name":"Nancy"},{"full_name":"Kalra, Jay","last_name":"Kalra","first_name":"Jay"}],"citation":{"havard":"J. Selent, M. Minge, Designing for Social Support in a Mobile Health Application for Children and Adolescents, in: N. Lightner, J. Kalra (Eds.), Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779, Cham: Springer, 2018: pp. 248–258.","apa":"Selent, J., & Minge, M. (2018). Designing for Social Support in a Mobile Health Application for Children and Adolescents. In N. Lightner & J. Kalra (Eds.), Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779 (pp. 248–258). Cham: Springer.","mla":"Selent, Jette, and Michael Minge. “Designing for Social Support in a Mobile Health Application for Children and Adolescents.” Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779, edited by Nancy Lightner and Jay Kalra, Cham: Springer, 2018, pp. 248–58.","short":"J. Selent, M. Minge, in: N. Lightner, J. Kalra (Eds.), Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779, Cham: Springer, 2018, pp. 248–258.","chicago-de":"Selent, Jette und Michael Minge. 2018. Designing for Social Support in a Mobile Health Application for Children and Adolescents. In: Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779, hg. von Nancy Lightner und Jay Kalra, 248–258. Cham: Springer.","ufg":"Selent, Jette/Minge, Michael (2018): Designing for Social Support in a Mobile Health Application for Children and Adolescents, in: Nancy Lightner/Jay Kalra (Hgg.): Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779, S. 248–258.","ieee":"J. Selent and M. Minge, “Designing for Social Support in a Mobile Health Application for Children and Adolescents,” in Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779, 2018, pp. 248–258.","van":"Selent J, Minge M. Designing for Social Support in a Mobile Health Application for Children and Adolescents. In: Lightner N, Kalra J, editors. Advances in Human Factors and Ergonomics in Healthcare and Medical Devices AHFE 2018 Advances in Intelligent Systems and Computing, 779. Cham: Springer; 2018. p. 248–58.","ama":"Selent J, Minge M. Designing for Social Support in a Mobile Health Application for Children and Adolescents. In: Lightner N, Kalra J, eds. Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779. Cham: Springer; 2018:248-258.","din1505-2-1":"Selent, Jette ; Minge, Michael: Designing for Social Support in a Mobile Health Application for Children and Adolescents. In: Lightner, N. ; Kalra, J. (Hrsg.): Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779 : Cham: Springer, 2018, S. 248–258","bjps":"Selent J and Minge M (2018) Designing for Social Support in a Mobile Health Application for Children and Adolescents. In Lightner N and Kalra J (eds), Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779. Cham: Springer, pp. 248–258.","chicago":"Selent, Jette, and Michael Minge. “Designing for Social Support in a Mobile Health Application for Children and Adolescents.” In Advances in Human Factors and Ergonomics in Healthcare and Medical Devices. AHFE 2018. Advances in Intelligent Systems and Computing, 779, edited by Nancy Lightner and Jay Kalra, 248–58. Cham: Springer, 2018."}},{"title":"The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment","quality_controlled":"1","date_updated":"2023-03-15T13:50:01Z","editor":[{"last_name":"Marcus","full_name":"Marcus, Aaron","first_name":"Aaron"},{"full_name":"Wang, Wentao","last_name":"Wang","first_name":"Wentao"}],"language":[{"iso":"eng"}],"date_created":"2021-04-21T14:43:03Z","publisher":"Cham: Springer","citation":{"havard":"M. Minge, T. Manfred, The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment, in: A. Marcus, W. Wang (Eds.), Cham: Springer, 2018: pp. 451–469.","ufg":"Minge, Michael/Manfred, Thüring (2018): The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment, in: Aaron Marcus/Wentao Wang (Hgg.): , S. 451–469.","chicago-de":"Minge, Michael und Thüring Manfred. 2018. The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment. In: , hg. von Aaron Marcus und Wentao Wang, 451–469. Cham: Springer.","short":"M. Minge, T. Manfred, in: A. Marcus, W. Wang (Eds.), Cham: Springer, 2018, pp. 451–469.","apa":"Minge, M., & Manfred, T. (2018). The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment. In A. Marcus & W. Wang (Eds.) (pp. 451–469). Presented at the Design, User Experience, and Usability: Theory and Practice. DUXU 2018. Lecture Notes in Computer Science, 10918, Cham: Springer.","mla":"Minge, Michael, and Thüring Manfred. The MeCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment. Edited by Aaron Marcus and Wentao Wang, Cham: Springer, 2018, pp. 451–69.","van":"Minge M, Manfred T. The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment. In: Marcus A, Wang W, editors. Cham: Springer; 2018. p. 451–69.","ama":"Minge M, Manfred T. The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment. In: Marcus A, Wang W, eds. Cham: Springer; 2018:451-469.","ieee":"M. Minge and T. Manfred, “The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment,” presented at the Design, User Experience, and Usability: Theory and Practice. DUXU 2018. Lecture Notes in Computer Science, 10918, 2018, pp. 451–469.","chicago":"Minge, Michael, and Thüring Manfred. “The MeCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment.” edited by Aaron Marcus and Wentao Wang, 451–69. Cham: Springer, 2018.","bjps":"Minge M and Manfred T (2018) The MeCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment. In Marcus A and Wang W (eds). Cham: Springer, pp. 451–469.","din1505-2-1":"Minge, Michael ; Manfred, Thüring: The meCUE Questionnaire (2.0): Meeting Five Basic Requirements for Lean and Standardized UX Assessment. In: Marcus, A. ; Wang, W. (Hrsg.): : Cham: Springer, 2018, S. 451–469"},"type":"conference","author":[{"first_name":"Michael","full_name":"Minge, Michael","last_name":"Minge","id":"78302","orcid":"0000-0003-1930-7064"},{"last_name":"Manfred","full_name":"Manfred, Thüring","first_name":"Thüring"}],"conference":{"name":"Design, User Experience, and Usability: Theory and Practice. DUXU 2018. Lecture Notes in Computer Science, 10918"},"page":"451-469","_id":"5675","status":"public","department":[{"_id":"DEP1518"}],"year":2018,"user_id":"15514"},{"status":"public","department":[{"_id":"DEP1518"}],"year":2018,"user_id":"15514","conference":{"name":"International Conference of Human-Computer Interaction, CHI 2018","location":"New York: ACM Press"},"page":"CS07, 1-8","_id":"5676","language":[{"iso":"eng"}],"date_created":"2021-04-21T14:59:34Z","citation":{"ufg":"Minge, Michael et. al. (2018): Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence, in: , New York, S. CS07, 1–8.","chicago-de":"Minge, Michael, Susanne Dannehl, Natalie Jankowski, Martina Klausner und Katharina Lorenz. 2018. Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence. In: , CS07, 1–8. New York.","short":"M. Minge, S. Dannehl, N. Jankowski, M. Klausner, K. Lorenz, in: New York, 2018, pp. CS07, 1–8.","mla":"Minge, Michael, et al. Developing a Mobile System for Children and Teenagers with Scoliosis to Improve Therapy Adherence. 2018, pp. CS07, 1–8.","apa":"Minge, M., Dannehl, S., Jankowski, N., Klausner, M., & Lorenz, K. (2018). Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence (pp. CS07, 1–8). Presented at the International Conference of Human-Computer Interaction, CHI 2018, New York.","havard":"M. Minge, S. Dannehl, N. Jankowski, M. Klausner, K. Lorenz, Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence, in: New York, 2018: pp. CS07, 1–8.","chicago":"Minge, Michael, Susanne Dannehl, Natalie Jankowski, Martina Klausner, and Katharina Lorenz. “Developing a Mobile System for Children and Teenagers with Scoliosis to Improve Therapy Adherence,” CS07, 1–8. New York, 2018.","bjps":"Minge M et al. (2018) Developing a Mobile System for Children and Teenagers with Scoliosis to Improve Therapy Adherence. New York, pp. CS07, 1–8.","din1505-2-1":"Minge, Michael ; Dannehl, Susanne ; Jankowski, Natalie ; Klausner, Martina ; Lorenz, Katharina: Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence. In: . New York, 2018, S. CS07, 1–8","ama":"Minge M, Dannehl S, Jankowski N, Klausner M, Lorenz K. Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence. In: New York; 2018:CS07, 1-8.","van":"Minge M, Dannehl S, Jankowski N, Klausner M, Lorenz K. Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence. In New York; 2018. p. CS07, 1–8.","ieee":"M. Minge, S. Dannehl, N. Jankowski, M. Klausner, and K. Lorenz, “Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence,” presented at the International Conference of Human-Computer Interaction, CHI 2018, New York: ACM Press, 2018, pp. CS07, 1–8."},"place":"New York","type":"conference","author":[{"orcid":"0000-0003-1930-7064","full_name":"Minge, Michael","last_name":"Minge","id":"78302","first_name":"Michael"},{"full_name":"Dannehl, Susanne","last_name":"Dannehl","first_name":"Susanne"},{"first_name":"Natalie","full_name":"Jankowski, Natalie","last_name":"Jankowski"},{"last_name":"Klausner","full_name":"Klausner, Martina","first_name":"Martina"},{"full_name":"Lorenz, Katharina","last_name":"Lorenz","first_name":"Katharina"}],"quality_controlled":"1","title":"Developing a mobile system for children and teenagers with scoliosis to improve therapy adherence","date_updated":"2023-03-15T13:50:01Z"},{"page":"3","file":[{"file_id":"5752","file_size":563956,"date_created":"2021-04-30T14:50:50Z","date_updated":"2021-04-30T14:50:50Z","access_level":"open_access","creator":"edu-dd0","content_type":"application/pdf","file_name":"Heimat planen (Editorial).pdf","success":1,"relation":"main_file"}],"status":"public","department":[{"_id":"DEP1303"},{"_id":"DEP1055"}],"year":2018,"user_id":"45673","file_date_updated":"2021-04-30T14:50:50Z","date_updated":"2023-03-15T13:50:01Z","issue":"4","publisher":"Technische Hochschule Ostwestfalen-Lippe","type":"journal_article","popular_science":"1","oa":"1","_id":"5748","publication":"urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung","has_accepted_license":"1","title":"Heimat Planen (Editorial)","main_file_link":[{"open_access":"1","url":"https://www.yumpu.com/de/document/read/63562600/urbanlab-magazin-08-2018-heimat-planen"}],"publication_status":"published","date_created":"2021-04-30T12:42:05Z","language":[{"iso":"ger"}],"citation":{"bjps":"Cardinali M and Hall O (2018) Heimat Planen (Editorial). urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung 3.","din1505-2-1":"Cardinali, Marcel ; Hall, Oliver: Heimat Planen (Editorial). In: urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung. Detmold, Technische Hochschule Ostwestfalen-Lippe (2018), Nr. 4, S. 3","chicago":"Cardinali, Marcel, and Oliver Hall. “Heimat Planen (Editorial).” urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung, no. 4 (2018): 3.","ieee":"M. Cardinali and O. Hall, “Heimat Planen (Editorial),” urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung, no. 4, p. 3, 2018.","van":"Cardinali M, Hall O. Heimat Planen (Editorial). urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung. 2018;(4):3.","ama":"Cardinali M, Hall O. Heimat Planen (Editorial). urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung. 2018;(4):3.","short":"M. Cardinali, O. Hall, urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung (2018) 3.","mla":"Cardinali, Marcel, and Oliver Hall. “Heimat Planen (Editorial).” urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung, no. 4, Technische Hochschule Ostwestfalen-Lippe, 2018, p. 3.","apa":"Cardinali, M., & Hall, O. (2018). Heimat Planen (Editorial). urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung, (4), 3.","ufg":"Cardinali, Marcel/Hall, Oliver (2018): Heimat Planen (Editorial), in: urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung (4), S. 3.","chicago-de":"Cardinali, Marcel und Oliver Hall. 2018. Heimat Planen (Editorial). urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung, Nr. 4: 3.","havard":"M. Cardinali, O. Hall, Heimat Planen (Editorial), urbanLab Magazin - Fachzeitschrift für Stadt- und Regionalplanung. (2018) 3."},"place":"Detmold","publication_identifier":{"unknown":["2566-8900"]},"ddc":["050"],"author":[{"last_name":"Cardinali","id":"58462","full_name":"Cardinali, Marcel","first_name":"Marcel","orcid":"0000-0002-8841-9345"},{"first_name":"Oliver","id":"27136","last_name":"Hall","full_name":"Hall, Oliver"}]},{"date_updated":"2024-12-04T13:03:16Z","related_material":{"record":[{"status":"public","id":"5762","relation":"contains"}]},"publisher":" Hochschule Ostwestfalen-Lippe / Institut für Designstrategien","type":"journal_article","page":"108-111","status":"public","department":[{"_id":"DEP1055"},{"_id":"DEP1025"},{"_id":"DEP1028"}],"year":"2018","user_id":"83781","title":"Digitale Netzwerke der Region","main_file_link":[{"url":"https://www.yumpu.com/de/document/read/63562629/urbanlab-magazin-03-2018-regionale-netzwerke","open_access":"1"}],"language":[{"iso":"ger"}],"date_created":"2021-04-30T18:21:32Z","publication_status":"published","citation":{"ama":"Dally B, Häusler A. Digitale Netzwerke der Region. UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung). Published online 2018:108-111.","van":"Dally B, Häusler A. Digitale Netzwerke der Region. UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung). 2018;108–11.","ieee":"B. Dally and A. Häusler, “Digitale Netzwerke der Region,” UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung), pp. 108–111, 2018.","chicago":"Dally, Benjamin, and Axel Häusler. “Digitale Netzwerke der Region.” UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung), 2018, 108–11.","din1505-2-1":"Dally, Benjamin ; Häusler, Axel: Digitale Netzwerke der Region. In: UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung), Hochschule Ostwestfalen-Lippe / Institut für Designstrategien (2018), S. 108–111","bjps":"Dally B and Häusler A (2018) Digitale Netzwerke der Region. UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung) 108–111.","havard":"B. Dally, A. Häusler, Digitale Netzwerke der Region, UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung). (2018) 108–111.","chicago-de":"Dally, Benjamin und Axel Häusler. 2018. Digitale Netzwerke der Region. UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung): 108–111.","ufg":"Dally, Benjamin/Häusler, Axel: Digitale Netzwerke der Region, in: UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung) (2018), S. 108–111.","mla":"Dally, Benjamin, and Axel Häusler. “Digitale Netzwerke der Region.” UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung), 2018, pp. 108–11.","apa":"Dally, B., & Häusler, A. (2018). Digitale Netzwerke der Region. UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung), 108–111.","short":"B. Dally, A. Häusler, UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung) (2018) 108–111."},"publication_identifier":{"issn":["2566-8900"],"eissn":["2566-8919 "]},"author":[{"first_name":"Benjamin","full_name":"Dally, Benjamin","id":"56914","last_name":"Dally"},{"orcid":"0009-0001-8565-8199","last_name":"Häusler","id":"61520","full_name":"Häusler, Axel","first_name":"Axel"}],"_id":"5762","oa":"1","publication":"UrbanLab Magazin : Fachzeitschrift für Stadt- & Quartiersplanung (UrbanLab Magazin : Fachzeitschrift für Stadt- & Regionalplanung)"},{"publisher":"Elsevier BV","editor":[{"first_name":"B.","last_name":"Denkena","full_name":"Denkena, B."},{"last_name":"Thoben","full_name":"Thoben, K. D. ","first_name":"K. D. "},{"first_name":"A.","full_name":"Trachtler, A.","last_name":"Trachtler"}],"type":"conference_editor_article","doi":"10.1016/j.promfg.2018.06.020","date_updated":"2025-06-26T13:39:42Z","status":"public","user_id":"83781","year":"2018","department":[{"_id":"DEP7022"},{"_id":"DEP1306"}],"abstract":[{"lang":"eng","text":"The digitization of the industry requires smart products and services. Smart products are mechatronic products with an increasing amount of software. To get high quality smart products to the market quickly, manufacturers need to reshape their product lifecycle processes. They need to apply system engineering-based methods to enable smooth cross-domain developments with a special focus on the software domain. One significant challenge faced by manufacturers is the harmonization of product lifecycle management (PLM), which addresses the hardware lifecycle, with application lifecycle management (ALM), which addresses the software lifecycle.\r\n\r\nTo support manufacturers in this challenging activity, this paper demonstrates a proven process for developing use cases and requirements associated with a PLM/ALM integration. This process has been elicited during an industrial case study in a manufacturing company. This paper explains this process in detail. A generally applicable approach for developing the requirements of a PLM/ALM integration is extracted by removing the company-specific factors. "}],"conference":{"end_date":"20218-06-20","start_date":"2018-06-19","name":"4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production","location":"Hannover"},"page":"107-113","keyword":["Product lifecycle management","Application Lifecycle Management","Smart products","Systems engineering"],"place":"Amsterdam [u.a.]","citation":{"short":"A. Deuter, A. Otte, M. Ebert, F. Possel-Dölken, Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study, Elsevier BV, Amsterdam [u.a.], 2018.","bjps":"Deuter A et al. (2018) Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study, Denkena B, Thoben KD and Trachtler A (eds). Amsterdam [u.a.]: Elsevier BV.","din1505-2-1":"Deuter, Andreas ; Otte, Andreas ; Ebert, Marcel ; Possel-Dölken, Frank ; Denkena, B. ; Thoben, K. D. ; Trachtler, A. (Hrsg.): Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study, Procedia Manufacturing. Bd. 24. Amsterdam [u.a.] : Elsevier BV, 2018","mla":"Deuter, Andreas, et al. “Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study.” 4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production, edited by B. Denkena et al., vol. 24, Elsevier BV, 2018, pp. 107–13, https://doi.org/10.1016/j.promfg.2018.06.020.","apa":"Deuter, A., Otte, A., Ebert, M., & Possel-Dölken, F. (2018). Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study. In B. Denkena, K. D. Thoben, & A. Trachtler (Eds.), 4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production (Vol. 24, pp. 107–113). Elsevier BV. https://doi.org/10.1016/j.promfg.2018.06.020","ufg":"Deuter, Andreas u. a.: Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study, Bd. 24, hg. von Denkena, B./Thoben, K.D./Trachtler, A., Amsterdam [u.a.] 2018 (Procedia Manufacturing).","chicago-de":"Deuter, Andreas, Andreas Otte, Marcel Ebert und Frank Possel-Dölken. 2018. Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study. Hg. von B. Denkena, K. D. Thoben, und A. Trachtler. 4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production. Bd. 24. Procedia Manufacturing. Amsterdam [u.a.]: Elsevier BV. doi:10.1016/j.promfg.2018.06.020, .","chicago":"Deuter, Andreas, Andreas Otte, Marcel Ebert, and Frank Possel-Dölken. Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study. Edited by B. Denkena, K. D. Thoben, and A. Trachtler. 4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production. Vol. 24. Procedia Manufacturing. Amsterdam [u.a.]: Elsevier BV, 2018. https://doi.org/10.1016/j.promfg.2018.06.020.","ieee":"A. Deuter, A. Otte, M. Ebert, and F. Possel-Dölken, Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study, vol. 24. Amsterdam [u.a.]: Elsevier BV, 2018, pp. 107–113. doi: 10.1016/j.promfg.2018.06.020.","havard":"A. Deuter, A. Otte, M. Ebert, F. Possel-Dölken, Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study, Elsevier BV, Amsterdam [u.a.], 2018.","van":"Deuter A, Otte A, Ebert M, Possel-Dölken F. Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study. Denkena B, Thoben KD, Trachtler A, editors. 4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production. Amsterdam [u.a.]: Elsevier BV; 2018. (Procedia Manufacturing; vol. 24).","ama":"Deuter A, Otte A, Ebert M, Possel-Dölken F. Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study. Vol 24. (Denkena B, Thoben KD, Trachtler A, eds.). Elsevier BV; 2018:107-113. doi:10.1016/j.promfg.2018.06.020"},"language":[{"iso":"eng"}],"date_created":"2025-04-15T12:50:25Z","publication_status":"published","volume":24,"author":[{"orcid":"0000-0002-6529-6215","full_name":"Deuter, Andreas","last_name":"Deuter","id":"62088","first_name":"Andreas"},{"last_name":"Otte","id":"51466","full_name":"Otte, Andreas","first_name":"Andreas"},{"first_name":"Marcel","last_name":"Ebert","full_name":"Ebert, Marcel"},{"last_name":"Possel-Dölken","full_name":"Possel-Dölken, Frank","first_name":"Frank"}],"intvolume":" 24","publication_identifier":{"issn":["2351-9789"]},"title":"Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study","publication":"4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production","series_title":"Procedia Manufacturing","_id":"12798"},{"doi":"10.1145/3215611.3215613","date_updated":"2025-06-26T13:23:32Z","type":"conference_editor_article","editor":[{"first_name":"Claus","full_name":"Atzenbeck, Claus","last_name":"Atzenbeck"}],"publisher":"ACM","keyword":["Multimodal interaction","hypermedia structures","hypertext infrastructure","structure model","interaction model","MVC","digital boardroom"],"abstract":[{"text":"Multimodal interfaces provide users with a number of different ways of interacting with a system. This paper proposes the integration of an explicit interaction model as an extension of the well-known MVC architectural pattern. It builds upon previous extensions regarding explicit structure, user interface (UI), and environmental models. In addition, this paper proposes an explicit UI layer in a service-oriented hypermedia infrastructure to address requirements from multimodal interfaces.","lang":"eng"}],"conference":{"start_date":"2018-07-09","end_date":"2018-07-09","name":"1st Workshop on Human Factors in Hypertext (HUMAN)","location":"Baltimore, MD"},"page":"17-21","year":"2018","user_id":"83781","corporate_editor":["Association for Computing Machinery-Digital Library"],"department":[{"_id":"DEP8000"},{"_id":"DEP8008"}],"status":"public","title":"Multimodal Interaction with Hypermedia Structures","author":[{"first_name":"Jessica","last_name":"Rubart","id":"45672","full_name":"Rubart, Jessica"}],"publication_identifier":{"isbn":["978-1-4503-5658-9"]},"citation":{"havard":"J. Rubart, Multimodal Interaction with Hypermedia Structures, ACM, 2018.","ufg":"Rubart, Jessica: Multimodal Interaction with Hypermedia Structures, hg. von Atzenbeck, Claus, Association for Computing Machinery-Digital Library, o. O. 2018 (ACM Digital Library).","chicago-de":"Rubart, Jessica. 2018. Multimodal Interaction with Hypermedia Structures. Hg. von Claus Atzenbeck und Association for Computing Machinery-Digital Library. Proceedings of the 1st Workshop on Human Factors in Hypertext. ACM Digital Library. ACM. doi:10.1145/3215611.3215613, .","short":"J. Rubart, Multimodal Interaction with Hypermedia Structures, ACM, 2018.","mla":"Rubart, Jessica. “Multimodal Interaction with Hypermedia Structures.” Proceedings of the 1st Workshop on Human Factors in Hypertext, edited by Claus Atzenbeck and Association for Computing Machinery-Digital Library, ACM, 2018, pp. 17–21, https://doi.org/10.1145/3215611.3215613.","apa":"Rubart, J. (2018). Multimodal Interaction with Hypermedia Structures. In C. Atzenbeck & Association for Computing Machinery-Digital Library (Eds.), Proceedings of the 1st Workshop on Human Factors in Hypertext (pp. 17–21). ACM. https://doi.org/10.1145/3215611.3215613","ama":"Rubart J. Multimodal Interaction with Hypermedia Structures. (Atzenbeck C, Association for Computing Machinery-Digital Library, eds.). ACM; 2018:17-21. doi:10.1145/3215611.3215613","van":"Rubart J. Multimodal Interaction with Hypermedia Structures. Atzenbeck C, Association for Computing Machinery-Digital Library, editors. Proceedings of the 1st Workshop on Human Factors in Hypertext. ACM; 2018. (ACM Digital Library).","ieee":"J. Rubart, Multimodal Interaction with Hypermedia Structures. ACM, 2018, pp. 17–21. doi: 10.1145/3215611.3215613.","chicago":"Rubart, Jessica. Multimodal Interaction with Hypermedia Structures. Edited by Claus Atzenbeck and Association for Computing Machinery-Digital Library. Proceedings of the 1st Workshop on Human Factors in Hypertext. ACM Digital Library. ACM, 2018. https://doi.org/10.1145/3215611.3215613.","bjps":"Rubart J (2018) Multimodal Interaction with Hypermedia Structures, Atzenbeck C and Association for Computing Machinery-Digital Library (eds). ACM.","din1505-2-1":"Rubart, Jessica ; Atzenbeck, C. ; Association for Computing Machinery-Digital Library (Hrsg.): Multimodal Interaction with Hypermedia Structures, ACM Digital Library : ACM, 2018"},"publication_status":"published","language":[{"iso":"eng"}],"date_created":"2025-04-24T07:26:58Z","_id":"12856","series_title":"ACM Digital Library","publication":"Proceedings of the 1st Workshop on Human Factors in Hypertext"},{"type":"scientific_journal_article","publisher":"Elsevier ","date_updated":"2025-06-18T11:27:12Z","doi":"10.1016/j.ijfoodmicro.2018.08.020","quality_controlled":"1","year":"2018","user_id":"83781","department":[{"_id":"DEP4010"}],"status":"public","extern":"1","keyword":["Blown pack spoilage","MALDI-TOF MS","PCR","16S rRNA","C. frigoriphilum","C. tagluense-like"],"abstract":[{"text":"Psychrophilic and psychrotolerant clostridia (n = 110) were isolated from vacuum-packed meat (beef and lamb), fresh venison and from skin and fecal samples of wild boars. They were identified to species level using MALDI-TOF MS, sequence and phylogeny analysis of the 16S rRNA and species specific multiplex qPCR. The results of all three methods were concordant. The majority of isolates were identified as C. tagluense-like Group I (n = 34) and Group II (n = 42). Thirty-five isolates could be identified to species level as follows: C. estertheticum (n = 15), C. frigoriphilum (n = 13), C. frigidicarnis (n = 1) and C. bowmanii (n = 5). This is the first report of detection and identification of C. frigoriphilum and C. tagluense-like Group II as causative agents of blown pack spoilage of beef. The species specific multiplex qPCR developed in this study could be applied to identify and to quantify the Clostridium species described above in suspicious meat juice samples.","lang":"eng"}],"page":"162-169","intvolume":" 286","author":[{"full_name":"Dorn-In, Samart","last_name":"Dorn-In","first_name":"Samart"},{"last_name":"Schwaiger","full_name":"Schwaiger, Karin","first_name":"Karin"},{"last_name":"Springer","full_name":"Springer, Claudia","first_name":"Claudia"},{"first_name":"Leonard","last_name":"Barta","full_name":"Barta, Leonard"},{"first_name":"Sebastian","last_name":"Ulrich","id":"85847","full_name":"Ulrich, Sebastian","orcid":"0000-0002-4511-9537"},{"full_name":"Gareis, Manfred","last_name":"Gareis","first_name":"Manfred"}],"publication_identifier":{"eissn":["1879-3460"],"issn":["0168-1605"]},"place":"Amsterdam","citation":{"mla":"Dorn-In, Samart, et al. “Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars.” International Journal of Food Microbiology, vol. 286, 2018, pp. 162–69, https://doi.org/10.1016/j.ijfoodmicro.2018.08.020.","apa":"Dorn-In, S., Schwaiger, K., Springer, C., Barta, L., Ulrich, S., & Gareis, M. (2018). Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology, 286, 162–169. https://doi.org/10.1016/j.ijfoodmicro.2018.08.020","short":"S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, M. Gareis, International Journal of Food Microbiology 286 (2018) 162–169.","chicago-de":"Dorn-In, Samart, Karin Schwaiger, Claudia Springer, Leonard Barta, Sebastian Ulrich und Manfred Gareis. 2018. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology 286: 162–169. doi:10.1016/j.ijfoodmicro.2018.08.020, .","ufg":"Dorn-In, Samart u. a.: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars, in: International Journal of Food Microbiology 286 (2018), S. 162–169.","havard":"S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, M. Gareis, Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars, International Journal of Food Microbiology. 286 (2018) 162–169.","din1505-2-1":"Dorn-In, Samart ; Schwaiger, Karin ; Springer, Claudia ; Barta, Leonard ; Ulrich, Sebastian ; Gareis, Manfred: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. In: International Journal of Food Microbiology Bd. 286. Amsterdam, Elsevier (2018), S. 162–169","bjps":"Dorn-In S et al. (2018) Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars. International Journal of Food Microbiology 286, 162–169.","chicago":"Dorn-In, Samart, Karin Schwaiger, Claudia Springer, Leonard Barta, Sebastian Ulrich, and Manfred Gareis. “Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars.” International Journal of Food Microbiology 286 (2018): 162–69. https://doi.org/10.1016/j.ijfoodmicro.2018.08.020.","ieee":"S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, and M. Gareis, “Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars,” International Journal of Food Microbiology, vol. 286, pp. 162–169, 2018, doi: 10.1016/j.ijfoodmicro.2018.08.020.","van":"Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology. 2018;286:162–9.","ama":"Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology. 2018;286:162-169. doi:10.1016/j.ijfoodmicro.2018.08.020"},"language":[{"iso":"eng"}],"date_created":"2025-06-15T10:25:24Z","volume":286,"publication_status":"published","title":"Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars","publication":"International Journal of Food Microbiology","_id":"12973"},{"issue":"13","quality_controlled":"1","date_updated":"2025-06-18T11:32:30Z","doi":"10.1002/jsfa.9045","type":"scientific_journal_article","publisher":"Wiley","keyword":["foodborne pathogens","Salmonella","Listeria monocytogenes","Enterobacteriaceae","vegetables"],"extern":"1","page":"5074-5081","abstract":[{"lang":"eng","text":"BACKGROUND\r\nFruits and vegetables have increasingly been related to foodborne outbreaks. Besides surface contamination, a possible internalization of microorganisms into edible parts of plants during growth has already been observed. To examine an actual risk for the consumer, microbial contamination of the rind and pulp of 147 muskmelons from international trade was assessed using cultural and biochemical methods, polymerase chain reaction and matrix-assisted laser desorption/ionization-time of flight mass spectrometry.\r\nRESULTS\r\nOne hundred percent of the rind samples [3.69–8.92 log colony forming units (CFU) g−1] and 89.8% of the pulp samples (maximum load 3.66 log CFU g−1) were microbiologically contaminated. Among the 432 pulp isolates, opportunistic and potentially pathogenic bacteria were identified, mainly Staphylococcus spp. (48.9%), Clostridium spp. (42.9%) and Enterobacteriaceae (27.9%). Salmonella spp., Escherichia coli and isolates of the Bacillus cereus group were found on the rind (1.4%, 0.7% and 42.9%, respectively) and in the pulp (0.7%, 1.4% and 4.7%). Clostridium perfringens was isolated from the rind of seven melons.\r\nCONCLUSION\r\nThe present study revealed a regularly occurring internal contamination of melons. Possible health risks for consumers because of an occurrence of microorganisms in melon pulp should be considered in future food safety assessments. © 2018 Society of Chemical Industry."}],"department":[{"_id":"DEP4010"}],"year":"2018","user_id":"83781","status":"public","title":"Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?","publication_identifier":{"eissn":["1097-0010"],"issn":["0022-5142"]},"intvolume":" 98","author":[{"full_name":"Esteban‐Cuesta, Irene","last_name":"Esteban‐Cuesta","first_name":"Irene"},{"full_name":"Drees, Nathalie","last_name":"Drees","first_name":"Nathalie"},{"first_name":"Sebastian","full_name":"Ulrich, Sebastian","id":"85847","last_name":"Ulrich","orcid":"0000-0002-4511-9537"},{"last_name":"Stauch","full_name":"Stauch, Peter","first_name":"Peter"},{"last_name":"Sperner","full_name":"Sperner, Brigitte","first_name":"Brigitte"},{"first_name":"Karin","full_name":"Schwaiger, Karin","last_name":"Schwaiger"},{"last_name":"Gareis","full_name":"Gareis, Manfred","first_name":"Manfred"},{"first_name":"Christoph","full_name":"Gottschalk, Christoph","last_name":"Gottschalk"}],"publication_status":"published","volume":98,"language":[{"iso":"eng"}],"date_created":"2025-06-15T10:28:46Z","citation":{"ama":"Esteban‐Cuesta I, Drees N, Ulrich S, et al. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech. 2018;98(13):5074-5081. doi:10.1002/jsfa.9045","van":"Esteban‐Cuesta I, Drees N, Ulrich S, Stauch P, Sperner B, Schwaiger K, et al. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech. 2018;98(13):5074–81.","ieee":"I. Esteban‐Cuesta et al., “Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?,” Journal of the science of food and agriculture : incorporating Agri-Biotech, vol. 98, no. 13, pp. 5074–5081, 2018, doi: 10.1002/jsfa.9045.","chicago":"Esteban‐Cuesta, Irene, Nathalie Drees, Sebastian Ulrich, Peter Stauch, Brigitte Sperner, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer?” Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech 98, no. 13 (2018): 5074–81. https://doi.org/10.1002/jsfa.9045.","din1505-2-1":"Esteban‐Cuesta, Irene ; Drees, Nathalie ; Ulrich, Sebastian ; Stauch, Peter ; Sperner, Brigitte ; Schwaiger, Karin ; Gareis, Manfred ; Gottschalk, Christoph: Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? In: Journal of the science of food and agriculture : incorporating Agri-Biotech Bd. 98. Chichester, Wiley (2018), Nr. 13, S. 5074–5081","bjps":"Esteban‐Cuesta I et al. (2018) Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech 98, 5074–5081.","havard":"I. Esteban‐Cuesta, N. Drees, S. Ulrich, P. Stauch, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?, Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech. 98 (2018) 5074–5081.","chicago-de":"Esteban‐Cuesta, Irene, Nathalie Drees, Sebastian Ulrich, Peter Stauch, Brigitte Sperner, Karin Schwaiger, Manfred Gareis und Christoph Gottschalk. 2018. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech 98, Nr. 13: 5074–5081. doi:10.1002/jsfa.9045, .","ufg":"Esteban‐Cuesta, Irene u. a.: Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?, in: Journal of the science of food and agriculture : incorporating Agri-Biotech 98 (2018), H. 13, S. 5074–5081.","mla":"Esteban‐Cuesta, Irene, et al. “Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer?” Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech, vol. 98, no. 13, 2018, pp. 5074–81, https://doi.org/10.1002/jsfa.9045.","apa":"Esteban‐Cuesta, I., Drees, N., Ulrich, S., Stauch, P., Sperner, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2018). Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech, 98(13), 5074–5081. https://doi.org/10.1002/jsfa.9045","short":"I. Esteban‐Cuesta, N. Drees, S. Ulrich, P. Stauch, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech 98 (2018) 5074–5081."},"place":"Chichester","_id":"12974","publication":"Journal of the science of food and agriculture : incorporating Agri-Biotech"},{"page":"1654-1664","abstract":[{"lang":"eng","text":"BACKGROUND\r\nBacterial contamination of platelet concentrates (PCs) is still a major challenge in transfusion medicine. Different methodologic concepts and screening strategies have been developed and investigated concerning their usability. We evaluated the feasibility of BacT/ALERT automated culture (BacT/A, bioMérieux) with late sampling after 3 days at the earliest.\r\nSTUDY DESIGN AND METHODS\r\nTwenty-four bacterial strains isolated from PCs and six relevant strains from reference stocks were spiked into apheresis-derived PCs (10-60 colony-forming units [CFU]/bag). Sampling was performed after 3 days, and bacterial detection was investigated using the two detection methods (BacT/A and BactiFlow [BF], bioMérieux). The maximum time-to-result of BacT/A was set to less than 12 hours.\r\nRESULTS\r\nAll medium- or high-pathogenic strains are capable of proliferating to high titers, and 100% of contaminated samples were detected by BF and BacT/A (6 to ≤12 h incubation); lower detection rates of BacT/A were obtained within 6 hours of incubation (≤6 h: 76.2-93.4%). The majority of low-pathogenic isolates are also capable of growing in PCs (89.7%), showing a detection rate of 74.3% for BF versus 54.3% for BacT/A (6 to ≤12 h incubation). BacT/A failed to detect bacteria within 6 hours of incubation. Certainly, a small number of strains did not grow under PC storage conditions and were detectable by BacT/A only with increased detection times.\r\nCONCLUSIONS\r\nLate sampling after 3 days at the earliest, combined with reduced BacT/A incubation following the negative-to-date concept, offer an alternative opportunity to extend the shelf life of PCs from 4 to 5 days in Germany. The sensitivity of BacT/A with late sampling is nearly comparable to BF; the time-to-result is considerably longer.\r\n"}],"department":[{"_id":"DEP4010"}],"user_id":"83781","year":"2018","status":"public","issue":"7","quality_controlled":"1","doi":"10.1111/trf.14617","date_updated":"2025-06-17T13:48:11Z","type":"scientific_journal_article","publisher":"Wiley-Blackwell","_id":"12988","publication":"Transfusion","title":"Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany","publication_identifier":{"eissn":["1537-2995"],"issn":["0041-1132"]},"intvolume":" 58","author":[{"first_name":"Tanja","last_name":"Vollmer","full_name":"Vollmer, Tanja"},{"orcid":"https://orcid.org/0009-0008-7644-0826","first_name":"Mareike","last_name":"Dabisch-Ruthe","id":"66516","full_name":"Dabisch-Ruthe, Mareike"},{"full_name":"Weinstock, Melanie","last_name":"Weinstock","first_name":"Melanie"},{"first_name":"Cornelius","full_name":"Knabbe, Cornelius","last_name":"Knabbe"},{"first_name":"Jens","last_name":"Dreier","full_name":"Dreier, Jens"}],"date_created":"2025-06-17T06:55:03Z","language":[{"iso":"eng"}],"publication_status":"published","volume":58,"place":"Oxford [u.a.] ","citation":{"chicago":"Vollmer, Tanja, Mareike Dabisch-Ruthe, Melanie Weinstock, Cornelius Knabbe, and Jens Dreier. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” Transfusion 58, no. 7 (2018): 1654–64. https://doi.org/10.1111/trf.14617.","din1505-2-1":"Vollmer, Tanja ; Dabisch-Ruthe, Mareike ; Weinstock, Melanie ; Knabbe, Cornelius ; Dreier, Jens: Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. In: Transfusion Bd. 58. Oxford [u.a.] , Wiley-Blackwell (2018), Nr. 7, S. 1654–1664","bjps":"Vollmer T et al. (2018) Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany. Transfusion 58, 1654–1664.","ama":"Vollmer T, Dabisch-Ruthe M, Weinstock M, Knabbe C, Dreier J. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion. 2018;58(7):1654-1664. doi:10.1111/trf.14617","van":"Vollmer T, Dabisch-Ruthe M, Weinstock M, Knabbe C, Dreier J. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion. 2018;58(7):1654–64.","ieee":"T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, and J. Dreier, “Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany,” Transfusion, vol. 58, no. 7, pp. 1654–1664, 2018, doi: 10.1111/trf.14617.","chicago-de":"Vollmer, Tanja, Mareike Dabisch-Ruthe, Melanie Weinstock, Cornelius Knabbe und Jens Dreier. 2018. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion 58, Nr. 7: 1654–1664. doi:10.1111/trf.14617, .","ufg":"Vollmer, Tanja u. a.: Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany, in: Transfusion 58 (2018), H. 7, S. 1654–1664.","mla":"Vollmer, Tanja, et al. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” Transfusion, vol. 58, no. 7, 2018, pp. 1654–64, https://doi.org/10.1111/trf.14617.","apa":"Vollmer, T., Dabisch-Ruthe, M., Weinstock, M., Knabbe, C., & Dreier, J. (2018). Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion, 58(7), 1654–1664. https://doi.org/10.1111/trf.14617","short":"T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, J. Dreier, Transfusion 58 (2018) 1654–1664.","havard":"T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, J. Dreier, Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany, Transfusion. 58 (2018) 1654–1664."}},{"type":"conference_poster","doi":"10.13140/RG.2.2.12883.08484","date_updated":"2025-06-17T11:49:22Z","related_material":{"link":[{"relation":"confirmation","url":"https://www.openagrar.de/servlets/MCRFileNodeServlet/openagrar_derivate_00016749/26th-ICFM_FoodMicro2018_Book_of_Abstracts.pdf"}]},"status":"public","department":[{"_id":"DEP4000"},{"_id":"DEP4010"}],"user_id":"83781","year":"2018","page":"482","conference":{"name":"26th International ICFMH Conference - FoodMicro 2018","start_date":"2018--09-03","end_date":"2018-09-06","location":"Berlin"},"date_created":"2025-06-17T07:05:46Z","language":[{"iso":"eng"}],"publication_status":"published","citation":{"chicago-de":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker und Barbara Becker. 2018. Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 26th International ICFMH Conference - FoodMicro 2018. doi:10.13140/RG.2.2.12883.08484, .","chicago":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, and Barbara Becker. Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces. 26th International ICFMH Conference - FoodMicro 2018, 2018. https://doi.org/10.13140/RG.2.2.12883.08484.","ufg":"Dabisch-Ruthe, Mareike u. a.: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., o. O. 2018.","apa":"Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., & Becker, B. (2018). Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. In 26th International ICFMH Conference - FoodMicro 2018. 26th International ICFMH Conference - FoodMicro 2018, Berlin. https://doi.org/10.13140/RG.2.2.12883.08484","mla":"Dabisch-Ruthe, Mareike, et al. “Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.” 26th International ICFMH Conference - FoodMicro 2018, 2018, https://doi.org/10.13140/RG.2.2.12883.08484.","din1505-2-1":"Dabisch-Ruthe, Mareike ; Weinstock, Melanie ; Pfannebecker, Jens ; Becker, Barbara: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., 2018","short":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces., 2018.","bjps":"Dabisch-Ruthe M et al. (2018) Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces. .","ama":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.; 2018. doi:10.13140/RG.2.2.12883.08484","van":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 26th International ICFMH Conference - FoodMicro 2018. 2018. 482 p.","havard":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., 2018.","ieee":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, and B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 2018. doi: 10.13140/RG.2.2.12883.08484."},"author":[{"first_name":"Mareike","full_name":"Dabisch-Ruthe, Mareike","last_name":"Dabisch-Ruthe","id":"66516","orcid":"https://orcid.org/0009-0008-7644-0826"},{"first_name":"Melanie","last_name":"Weinstock","full_name":"Weinstock, Melanie"},{"first_name":"Jens","full_name":"Pfannebecker, Jens","id":"45690","last_name":"Pfannebecker"},{"full_name":"Becker, Barbara","last_name":"Becker","id":"12640","first_name":"Barbara"}],"title":"Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.","main_file_link":[{"open_access":"1"}],"publication":"26th International ICFMH Conference - FoodMicro 2018","_id":"12989","oa":"1"},{"conference":{"location":"Bochum","start_date":"2018-02-19","end_date":"2018-02-21","name":"70th Annual Conference of the German Society of Hygiene and Microbiology"},"_id":"12990","status":"public","publication":"70th Annual Conference of the German Society of Hygiene and Microbiology","year":"2018","user_id":"83781","department":[{"_id":"DEP4010"}],"doi":"10.13140/RG.2.2.22949.41447","date_updated":"2025-06-17T08:47:43Z","title":"Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.","related_material":{"link":[{"url":"https://www.dghm.org/wp-content/uploads/2018/10/DGHM2018_Abstractband_WebVersion.pdf","relation":"confirmation"}]},"citation":{"ieee":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, and B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. Conventus Congressmanagement & Marketing GmbH , 2018. doi: 10.13140/RG.2.2.22949.41447.","havard":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., Conventus Congressmanagement & Marketing GmbH , 2018.","van":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement & Marketing GmbH ; 2018.","ama":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. Conventus Congressmanagement & Marketing GmbH ; 2018. doi:10.13140/RG.2.2.22949.41447","bjps":"Dabisch-Ruthe M et al. (2018) Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. Conventus Congressmanagement & Marketing GmbH .","short":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production., Conventus Congressmanagement & Marketing GmbH , 2018.","din1505-2-1":"Dabisch-Ruthe, Mareike ; Weinstock, Melanie ; Pfannebecker, Jens ; Meyer, Sonja ; Schwetka, Mona ; Becker, Barbara: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. : Conventus Congressmanagement & Marketing GmbH , 2018","mla":"Dabisch-Ruthe, Mareike, et al. “Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.” 70th Annual Conference of the German Society of Hygiene and Microbiology, Conventus Congressmanagement & Marketing GmbH , 2018, https://doi.org/10.13140/RG.2.2.22949.41447.","apa":"Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., Meyer, S., Schwetka, M., & Becker, B. (2018). Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. In 70th Annual Conference of the German Society of Hygiene and Microbiology. 70th Annual Conference of the German Society of Hygiene and Microbiology, Bochum. Conventus Congressmanagement & Marketing GmbH . https://doi.org/10.13140/RG.2.2.22949.41447","ufg":"Dabisch-Ruthe, Mareike u. a.: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., o. O. 2018.","chicago-de":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona Schwetka und Barbara Becker. 2018. Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement & Marketing GmbH . doi:10.13140/RG.2.2.22949.41447, .","chicago":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona Schwetka, and Barbara Becker. Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement & Marketing GmbH , 2018. https://doi.org/10.13140/RG.2.2.22949.41447."},"language":[{"iso":"eng"}],"publisher":"Conventus Congressmanagement & Marketing GmbH ","date_created":"2025-06-17T07:12:33Z","publication_status":"published","author":[{"first_name":"Mareike","full_name":"Dabisch-Ruthe, Mareike","id":"66516","last_name":"Dabisch-Ruthe","orcid":"https://orcid.org/0009-0008-7644-0826"},{"last_name":"Weinstock","full_name":"Weinstock, Melanie","first_name":"Melanie"},{"first_name":"Jens","full_name":"Pfannebecker, Jens","id":"45690","last_name":"Pfannebecker"},{"first_name":"Sonja","full_name":"Meyer, Sonja","last_name":"Meyer","id":"12829"},{"full_name":"Schwetka, Mona ","last_name":"Schwetka","first_name":"Mona "},{"last_name":"Becker","id":"12640","full_name":"Becker, Barbara","first_name":"Barbara"}],"type":"conference_scientific_abstract","publication_identifier":{"isbn":["978-3-9816508-6-0"]}},{"page":"26-27","status":"public","department":[{"_id":"DEP1000"},{"_id":"DEP1024"}],"year":"2018","user_id":"83781","date_updated":"2025-10-17T06:32:28Z","publisher":"Bundesinstitut für Bau-, Stadt- und Raumforschung (BBSR) im Bundesamt für Bauwesen und Raumordnung (BBR)","type":"scientific_journal_article","popular_science":"1","_id":"13264","oa":"1","publication":"Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 ","title":"Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung","main_file_link":[{"url":"\t https://www.bbsr.bund.de/BBSR/DE/veroeffentlichungen/ministerien/zukunft-bauen/ausgaben/6-2018-dl.pdf?__blob=publicationFile&v=1 ","open_access":"1"}],"volume":1,"publication_status":"published","language":[{"iso":"ger"}],"date_created":"2025-10-16T20:48:23Z","citation":{"havard":"J. Krüger, H. Sachs, Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung, Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 . 1 (2018) 26–27.","short":"J. Krüger, H. Sachs, Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 1 (2018) 26–27.","mla":"Krüger, Julian, and Hans Sachs. “Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung.” Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 , vol. 1, 2018, pp. 26–27.","apa":"Krüger, J., & Sachs, H. (2018). Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 , 1, 26–27.","ufg":"Krüger, Julian/Sachs, Hans: Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung, in: Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 1 (2018), S. 26–27.","chicago-de":"Krüger, Julian und Hans Sachs. 2018. Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 1: 26–27.","ieee":"J. Krüger and H. Sachs, “Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung,” Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 , vol. 1, pp. 26–27, 2018.","ama":"Krüger J, Sachs H. Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 . 2018;1:26-27.","van":"Krüger J, Sachs H. Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 . 2018;1:26–7.","bjps":"Krüger J and Sachs H (2018) Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 1, 26–27.","din1505-2-1":"Krüger, Julian ; Sachs, Hans: Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. In: Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 Bd. 1. Bonn, Bundesinstitut für Bau-, Stadt- und Raumforschung (BBSR) im Bundesamt für Bauwesen und Raumordnung (BBR) (2018), S. 26–27","chicago":"Krüger, Julian , and Hans Sachs. “Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung.” Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 1 (2018): 26–27."},"place":"Bonn","publication_identifier":{"isbn":["978-3-87994-222-0"]},"author":[{"first_name":"Julian ","full_name":"Krüger, Julian ","last_name":"Krüger"},{"first_name":"Hans","id":"64589","last_name":"Sachs","full_name":"Sachs, Hans"}],"intvolume":" 1"},{"date_updated":"2023-03-15T13:50:18Z","file_date_updated":"2019-04-15T06:52:46Z","type":"bachelor_thesis","publisher":"Hochschule Ostwestfalen-Lippe","file":[{"file_size":25114918,"file_id":"999","date_created":"2019-04-15T06:52:46Z","access_level":"closed","date_updated":"2019-04-15T06:52:46Z","creator":"czr-e2t","file_name":"Bachelorarbeit Lydia Gabriel.pdf","content_type":"application/pdf","relation":"main_file"}],"keyword":["Design","Feminismus","Gesellschaft","Grafikdesign","Magazin"],"supervisor":[{"id":"29126","last_name":"Schulze","full_name":"Schulze, Heizo","first_name":"Heizo"},{"last_name":"Falkemeier","id":"29084","full_name":"Falkemeier, Guido","first_name":"Guido"}],"page":"123","year":2018,"user_id":"74004","department":[{"_id":"DEP2001"}],"status":"public","title":"Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design","has_accepted_license":"1","author":[{"full_name":"Gabriel, Lydia","last_name":"Gabriel","id":"60014","first_name":"Lydia"}],"ddc":["760"],"place":"Lemgo","citation":{"ama":"Gabriel L. Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design. Lemgo: Hochschule Ostwestfalen-Lippe; 2018.","van":"Gabriel L. Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design. Lemgo: Hochschule Ostwestfalen-Lippe; 2018. 123 p.","havard":"L. Gabriel, Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design, Hochschule Ostwestfalen-Lippe, Lemgo, 2018.","ieee":"L. Gabriel, Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design. Lemgo: Hochschule Ostwestfalen-Lippe, 2018.","ufg":"Gabriel, Lydia (2018): Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design, Lemgo.","chicago":"Gabriel, Lydia. Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design. Lemgo: Hochschule Ostwestfalen-Lippe, 2018.","chicago-de":"Gabriel, Lydia. 2018. Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design. Lemgo: Hochschule Ostwestfalen-Lippe.","short":"L. Gabriel, Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design, Hochschule Ostwestfalen-Lippe, Lemgo, 2018.","bjps":"Gabriel L (2018) Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design. Lemgo: Hochschule Ostwestfalen-Lippe.","mla":"Gabriel, Lydia. Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design. Hochschule Ostwestfalen-Lippe, 2018.","apa":"Gabriel, L. (2018). Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design. Lemgo: Hochschule Ostwestfalen-Lippe.","din1505-2-1":"Gabriel, Lydia: Die gesellschaftliche Verantwortung des Designs in Bezug auf frauenspezifische und feministische Magazine unter Berücksichtigung von Frauen im Design. Lemgo : Hochschule Ostwestfalen-Lippe, 2018"},"date_created":"2019-04-15T06:47:43Z","language":[{"iso":"ger"}],"publication_status":"published","_id":"998"}]