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Amsterdam [u.a.]: Elsevier BV. doi:<a href=\"https://doi.org/10.1016/j.promfg.2018.06.020\">10.1016/j.promfg.2018.06.020</a>, .","ufg":"<b>Deuter, Andreas u. a.</b>: Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study, Bd. 24, hg. von Denkena, B./Thoben, K.D./Trachtler, A., Amsterdam [u.a.] 2018 (Procedia Manufacturing).","ieee":"A. Deuter, A. Otte, M. Ebert, and F. Possel-Dölken, <i>Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study</i>, vol. 24. Amsterdam [u.a.]: Elsevier BV, 2018, pp. 107–113. doi: <a href=\"https://doi.org/10.1016/j.promfg.2018.06.020\">10.1016/j.promfg.2018.06.020</a>.","ama":"Deuter A, Otte A, Ebert M, Possel-Dölken F. <i>Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study</i>. Vol 24. (Denkena B, Thoben KD, Trachtler A, eds.). Elsevier BV; 2018:107-113. doi:<a href=\"https://doi.org/10.1016/j.promfg.2018.06.020\">10.1016/j.promfg.2018.06.020</a>","din1505-2-1":"<span style=\"font-variant:small-caps;\">Deuter, Andreas</span> ; <span style=\"font-variant:small-caps;\">Otte, Andreas</span> ; <span style=\"font-variant:small-caps;\">Ebert, Marcel</span> ; <span style=\"font-variant:small-caps;\">Possel-Dölken, Frank</span> ; <span style=\"font-variant:small-caps;\">Denkena, B.</span> ; <span style=\"font-variant:small-caps;\">Thoben, K. D.</span> ; <span style=\"font-variant:small-caps;\">Trachtler, A.</span> (Hrsg.): <i>Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study</i>, <i>Procedia Manufacturing</i>. Bd. 24. Amsterdam [u.a.] : Elsevier BV, 2018","mla":"Deuter, Andreas, et al. “Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study.” <i>4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production</i>, edited by B. Denkena et al., vol. 24, Elsevier BV, 2018, pp. 107–13, <a href=\"https://doi.org/10.1016/j.promfg.2018.06.020\">https://doi.org/10.1016/j.promfg.2018.06.020</a>.","havard":"A. Deuter, A. Otte, M. Ebert, F. Possel-Dölken, Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study, Elsevier BV, Amsterdam [u.a.], 2018.","short":"A. Deuter, A. Otte, M. Ebert, F. Possel-Dölken, Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study, Elsevier BV, Amsterdam [u.a.], 2018.","van":"Deuter A, Otte A, Ebert M, Possel-Dölken F. Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study. Denkena B, Thoben KD, Trachtler A, editors. 4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production. Amsterdam [u.a.]: Elsevier BV; 2018. (Procedia Manufacturing; vol. 24).","bjps":"<b>Deuter A <i>et al.</i></b> (2018) <i>Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study</i>, Denkena B, Thoben KD and Trachtler A (eds). Amsterdam [u.a.]: Elsevier BV.","apa":"Deuter, A., Otte, A., Ebert, M., &#38; Possel-Dölken, F. (2018). Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study. In B. Denkena, K. D. Thoben, &#38; A. Trachtler (Eds.), <i>4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production</i> (Vol. 24, pp. 107–113). Elsevier BV. <a href=\"https://doi.org/10.1016/j.promfg.2018.06.020\">https://doi.org/10.1016/j.promfg.2018.06.020</a>","chicago":"Deuter, Andreas, Andreas Otte, Marcel Ebert, and Frank Possel-Dölken. <i>Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study</i>. Edited by B. Denkena, K. D.  Thoben, and A. Trachtler. <i>4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production</i>. Vol. 24. Procedia Manufacturing. Amsterdam [u.a.]: Elsevier BV, 2018. <a href=\"https://doi.org/10.1016/j.promfg.2018.06.020\">https://doi.org/10.1016/j.promfg.2018.06.020</a>."},"title":"Developing the Requirements of a PLM/ALM Integration: An Industrial Case Study","year":"2018","volume":24,"abstract":[{"lang":"eng","text":"The digitization of the industry requires smart products and services. Smart products are mechatronic products with an increasing amount of software. To get high quality smart products to the market quickly, manufacturers need to reshape their product lifecycle processes. They need to apply system engineering-based methods to enable smooth cross-domain developments with a special focus on the software domain. One significant challenge faced by manufacturers is the harmonization of product lifecycle management (PLM), which addresses the hardware lifecycle, with application lifecycle management (ALM), which addresses the software lifecycle.\r\n\r\nTo support manufacturers in this challenging activity, this paper demonstrates a proven process for developing use cases and requirements associated with a PLM/ALM integration. This process has been elicited during an industrial case study in a manufacturing company. This paper explains this process in detail. A generally applicable approach for developing the requirements of a PLM/ALM integration is extracted by removing the company-specific factors. "}],"type":"conference_editor_article","language":[{"iso":"eng"}],"user_id":"83781","department":[{"_id":"DEP7022"},{"_id":"DEP1306"}],"date_created":"2025-04-15T12:50:25Z","conference":{"name":"4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production","location":"Hannover","start_date":"2018-06-19","end_date":"20218-06-20"},"publication":"4th International Conference on System-Integrated Intelligence - Intelligent, Flexible and Connected Systems in Products and Production","_id":"12798","publication_status":"published","keyword":["Product lifecycle management","Application Lifecycle Management","Smart products","Systems engineering"],"publisher":"Elsevier BV","page":"107-113","place":"Amsterdam [u.a.]","doi":"10.1016/j.promfg.2018.06.020","publication_identifier":{"issn":["2351-9789"]},"intvolume":"        24","author":[{"orcid":"0000-0002-6529-6215","first_name":"Andreas","full_name":"Deuter, Andreas","id":"62088","last_name":"Deuter"},{"last_name":"Otte","id":"51466","full_name":"Otte, Andreas","first_name":"Andreas"},{"last_name":"Ebert","first_name":"Marcel","full_name":"Ebert, Marcel"},{"last_name":"Possel-Dölken","full_name":"Possel-Dölken, Frank","first_name":"Frank"}],"date_updated":"2025-06-26T13:39:42Z","editor":[{"first_name":"B.","full_name":"Denkena, B.","last_name":"Denkena"},{"first_name":"K. D. ","full_name":"Thoben, K. D. ","last_name":"Thoben"},{"last_name":"Trachtler","first_name":"A.","full_name":"Trachtler, A."}]},{"user_id":"89807","department":[{"_id":"DEP8008"},{"_id":"DEP5023"}],"language":[{"iso":"eng"}],"type":"conference_editor_article","abstract":[{"lang":"eng","text":"Multimodal interfaces provide users with a number of different ways of interacting with a system. This paper proposes the integration of an explicit interaction model as an extension of the well-known MVC architectural pattern. It builds upon previous extensions regarding explicit structure, user interface (UI), and environmental models. In addition, this paper proposes an explicit UI layer in a service-oriented hypermedia infrastructure to address requirements from multimodal interfaces."}],"date_created":"2025-04-24T07:26:58Z","status":"public","series_title":"ACM Digital Library","year":"2018","title":"Multimodal Interaction with Hypermedia Structures","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Rubart, Jessica</span> ; <span style=\"font-variant:small-caps;\">Atzenbeck, C.</span> ; <span style=\"font-variant:small-caps;\">Association for Computing Machinery-Digital Library</span> (Hrsg.): <i>Multimodal Interaction with Hypermedia Structures</i>, <i>ACM Digital Library</i> : ACM, 2018","ama":"Rubart J. <i>Multimodal Interaction with Hypermedia Structures</i>. (Atzenbeck C, Association for Computing Machinery-Digital Library, eds.). ACM; 2018:17-21. doi:<a href=\"https://doi.org/10.1145/3215611.3215613\">10.1145/3215611.3215613</a>","mla":"Rubart, Jessica. “Multimodal Interaction with Hypermedia Structures.” <i>Proceedings of the 1st Workshop on Human Factors in Hypertext</i>, edited by Claus Atzenbeck and Association for Computing Machinery-Digital Library, ACM, 2018, pp. 17–21, <a href=\"https://doi.org/10.1145/3215611.3215613\">https://doi.org/10.1145/3215611.3215613</a>.","ufg":"<b>Rubart, Jessica</b>: Multimodal Interaction with Hypermedia Structures, hg. von Atzenbeck, Claus, Association for Computing Machinery-Digital Library, o. O. 2018 (ACM Digital Library).","ieee":"J. Rubart, <i>Multimodal Interaction with Hypermedia Structures</i>. ACM, 2018, pp. 17–21. doi: <a href=\"https://doi.org/10.1145/3215611.3215613\">10.1145/3215611.3215613</a>.","chicago-de":"Rubart, Jessica. 2018. <i>Multimodal Interaction with Hypermedia Structures</i>. Hg. von Claus Atzenbeck und Association for Computing Machinery-Digital Library. <i>Proceedings of the 1st Workshop on Human Factors in Hypertext</i>. ACM Digital Library. ACM. doi:<a href=\"https://doi.org/10.1145/3215611.3215613\">10.1145/3215611.3215613</a>, .","apa":"Rubart, J. (2018). Multimodal Interaction with Hypermedia Structures. In C. Atzenbeck &#38; Association for Computing Machinery-Digital Library (Eds.), <i>Proceedings of the 1st Workshop on Human Factors in Hypertext</i> (pp. 17–21). ACM. <a href=\"https://doi.org/10.1145/3215611.3215613\">https://doi.org/10.1145/3215611.3215613</a>","chicago":"Rubart, Jessica. <i>Multimodal Interaction with Hypermedia Structures</i>. Edited by Claus Atzenbeck and Association for Computing Machinery-Digital Library. <i>Proceedings of the 1st Workshop on Human Factors in Hypertext</i>. ACM Digital Library. ACM, 2018. <a href=\"https://doi.org/10.1145/3215611.3215613\">https://doi.org/10.1145/3215611.3215613</a>.","havard":"J. Rubart, Multimodal Interaction with Hypermedia Structures, ACM, 2018.","bjps":"<b>Rubart J</b> (2018) <i>Multimodal Interaction with Hypermedia Structures</i>, Atzenbeck C and Association for Computing Machinery-Digital Library (eds). ACM.","short":"J. Rubart, Multimodal Interaction with Hypermedia Structures, ACM, 2018.","van":"Rubart J. Multimodal Interaction with Hypermedia Structures. Atzenbeck C, Association for Computing Machinery-Digital Library, editors. Proceedings of the 1st Workshop on Human Factors in Hypertext. ACM; 2018. (ACM Digital Library)."},"publication_identifier":{"isbn":["978-1-4503-5658-9"]},"doi":"10.1145/3215611.3215613","editor":[{"first_name":"Claus","full_name":"Atzenbeck, Claus","last_name":"Atzenbeck"}],"date_updated":"2026-07-02T10:19:35Z","author":[{"last_name":"Rubart","id":"45672","full_name":"Rubart, Jessica","orcid":"0000-0003-0937-3551","first_name":"Jessica"}],"corporate_editor":["Association for Computing Machinery-Digital Library"],"_id":"12856","publication":"Proceedings of the 1st Workshop on Human Factors in Hypertext","conference":{"name":"1st Workshop on Human Factors in Hypertext (HUMAN)","location":"Baltimore, MD","start_date":"2018-07-09","end_date":"2018-07-09"},"page":"17-21","keyword":["Multimodal interaction","hypermedia structures","hypertext infrastructure","structure model","interaction model","MVC","digital boardroom"],"publisher":"ACM","publication_status":"published"},{"publication_status":"published","page":"162-169","keyword":["Blown pack spoilage","MALDI-TOF MS","PCR","16S rRNA","C. frigoriphilum","C. tagluense-like"],"publisher":"Elsevier ","_id":"12973","publication":"International Journal of Food Microbiology","intvolume":"       286","extern":"1","date_updated":"2025-06-18T11:27:12Z","author":[{"last_name":"Dorn-In","full_name":"Dorn-In, Samart","first_name":"Samart"},{"full_name":"Schwaiger, Karin","first_name":"Karin","last_name":"Schwaiger"},{"last_name":"Springer","full_name":"Springer, Claudia","first_name":"Claudia"},{"first_name":"Leonard","full_name":"Barta, Leonard","last_name":"Barta"},{"first_name":"Sebastian","orcid":"0000-0002-4511-9537","full_name":"Ulrich, Sebastian","last_name":"Ulrich","id":"85847"},{"first_name":"Manfred","full_name":"Gareis, Manfred","last_name":"Gareis"}],"place":"Amsterdam","quality_controlled":"1","doi":"10.1016/j.ijfoodmicro.2018.08.020","publication_identifier":{"eissn":["1879-3460"],"issn":["0168-1605"]},"year":"2018","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Dorn-In, Samart</span> ; <span style=\"font-variant:small-caps;\">Schwaiger, Karin</span> ; <span style=\"font-variant:small-caps;\">Springer, Claudia</span> ; <span style=\"font-variant:small-caps;\">Barta, Leonard</span> ; <span style=\"font-variant:small-caps;\">Ulrich, Sebastian</span> ; <span style=\"font-variant:small-caps;\">Gareis, Manfred</span>: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. In: <i>International Journal of Food Microbiology</i> Bd. 286. Amsterdam, Elsevier  (2018), S. 162–169","ama":"Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. <i>International Journal of Food Microbiology</i>. 2018;286:162-169. doi:<a href=\"https://doi.org/10.1016/j.ijfoodmicro.2018.08.020\">10.1016/j.ijfoodmicro.2018.08.020</a>","mla":"Dorn-In, Samart, et al. “Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars.” <i>International Journal of Food Microbiology</i>, vol. 286, 2018, pp. 162–69, <a href=\"https://doi.org/10.1016/j.ijfoodmicro.2018.08.020\">https://doi.org/10.1016/j.ijfoodmicro.2018.08.020</a>.","ufg":"<b>Dorn-In, Samart u. a.</b>: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars, in: <i>International Journal of Food Microbiology</i> 286 (2018),  S. 162–169.","ieee":"S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, and M. Gareis, “Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars,” <i>International Journal of Food Microbiology</i>, vol. 286, pp. 162–169, 2018, doi: <a href=\"https://doi.org/10.1016/j.ijfoodmicro.2018.08.020\">10.1016/j.ijfoodmicro.2018.08.020</a>.","chicago-de":"Dorn-In, Samart, Karin Schwaiger, Claudia Springer, Leonard Barta, Sebastian Ulrich und Manfred Gareis. 2018. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. <i>International Journal of Food Microbiology</i> 286: 162–169. doi:<a href=\"https://doi.org/10.1016/j.ijfoodmicro.2018.08.020\">10.1016/j.ijfoodmicro.2018.08.020</a>, .","apa":"Dorn-In, S., Schwaiger, K., Springer, C., Barta, L., Ulrich, S., &#38; Gareis, M. (2018). Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. <i>International Journal of Food Microbiology</i>, <i>286</i>, 162–169. <a href=\"https://doi.org/10.1016/j.ijfoodmicro.2018.08.020\">https://doi.org/10.1016/j.ijfoodmicro.2018.08.020</a>","chicago":"Dorn-In, Samart, Karin Schwaiger, Claudia Springer, Leonard Barta, Sebastian Ulrich, and Manfred Gareis. “Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars.” <i>International Journal of Food Microbiology</i> 286 (2018): 162–69. <a href=\"https://doi.org/10.1016/j.ijfoodmicro.2018.08.020\">https://doi.org/10.1016/j.ijfoodmicro.2018.08.020</a>.","havard":"S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, M. Gareis, Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars, International Journal of Food Microbiology. 286 (2018) 162–169.","bjps":"<b>Dorn-In S <i>et al.</i></b> (2018) Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars. <i>International Journal of Food Microbiology</i> <b>286</b>, 162–169.","short":"S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, M. Gareis, International Journal of Food Microbiology 286 (2018) 162–169.","van":"Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology. 2018;286:162–9."},"title":"Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars","status":"public","date_created":"2025-06-15T10:25:24Z","volume":286,"language":[{"iso":"eng"}],"user_id":"83781","department":[{"_id":"DEP4010"}],"abstract":[{"lang":"eng","text":"Psychrophilic and psychrotolerant clostridia (n = 110) were isolated from vacuum-packed meat (beef and lamb), fresh venison and from skin and fecal samples of wild boars. They were identified to species level using MALDI-TOF MS, sequence and phylogeny analysis of the 16S rRNA and species specific multiplex qPCR. The results of all three methods were concordant. The majority of isolates were identified as C. tagluense-like Group I (n = 34) and Group II (n = 42). Thirty-five isolates could be identified to species level as follows: C. estertheticum (n = 15), C. frigoriphilum (n = 13), C. frigidicarnis (n = 1) and C. bowmanii (n = 5). This is the first report of detection and identification of C. frigoriphilum and C. tagluense-like Group II as causative agents of blown pack spoilage of beef. The species specific multiplex qPCR developed in this study could be applied to identify and to quantify the Clostridium species described above in suspicious meat juice samples."}],"type":"scientific_journal_article"},{"publisher":"Wiley","keyword":["foodborne pathogens","Salmonella","Listeria monocytogenes","Enterobacteriaceae","vegetables"],"page":"5074-5081","publication_status":"published","publication":"Journal of the science of food and agriculture : incorporating Agri-Biotech","_id":"12974","author":[{"last_name":"Esteban‐Cuesta","full_name":"Esteban‐Cuesta, Irene","first_name":"Irene"},{"first_name":"Nathalie","full_name":"Drees, Nathalie","last_name":"Drees"},{"full_name":"Ulrich, Sebastian","first_name":"Sebastian","orcid":"0000-0002-4511-9537","id":"85847","last_name":"Ulrich"},{"full_name":"Stauch, Peter","first_name":"Peter","last_name":"Stauch"},{"last_name":"Sperner","first_name":"Brigitte","full_name":"Sperner, Brigitte"},{"last_name":"Schwaiger","first_name":"Karin","full_name":"Schwaiger, Karin"},{"last_name":"Gareis","full_name":"Gareis, Manfred","first_name":"Manfred"},{"last_name":"Gottschalk","full_name":"Gottschalk, Christoph","first_name":"Christoph"}],"extern":"1","date_updated":"2025-06-18T11:32:30Z","intvolume":"        98","doi":"10.1002/jsfa.9045","publication_identifier":{"eissn":["1097-0010"],"issn":["0022-5142"]},"quality_controlled":"1","place":"Chichester","citation":{"chicago":"Esteban‐Cuesta, Irene, Nathalie Drees, Sebastian Ulrich, Peter Stauch, Brigitte Sperner, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “Endogenous Microbial Contamination of Melons (<i>Cucumis Melo</i>) from International Trade: An Underestimated Risk for the Consumer?” <i>Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech</i> 98, no. 13 (2018): 5074–81. <a href=\"https://doi.org/10.1002/jsfa.9045\">https://doi.org/10.1002/jsfa.9045</a>.","apa":"Esteban‐Cuesta, I., Drees, N., Ulrich, S., Stauch, P., Sperner, B., Schwaiger, K., Gareis, M., &#38; Gottschalk, C. (2018). Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer? <i>Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech</i>, <i>98</i>(13), 5074–5081. <a href=\"https://doi.org/10.1002/jsfa.9045\">https://doi.org/10.1002/jsfa.9045</a>","short":"I. Esteban‐Cuesta, N. Drees, S. Ulrich, P. Stauch, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech 98 (2018) 5074–5081.","van":"Esteban‐Cuesta I, Drees N, Ulrich S, Stauch P, Sperner B, Schwaiger K, et al. Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech. 2018;98(13):5074–81.","bjps":"<b>Esteban‐Cuesta I <i>et al.</i></b> (2018) Endogenous Microbial Contamination of Melons (<i>Cucumis Melo</i>) from International Trade: An Underestimated Risk for the Consumer? <i>Journal of the science of food and agriculture : incorporating Agri-Biotech</i> <b>98</b>, 5074–5081.","havard":"I. Esteban‐Cuesta, N. Drees, S. Ulrich, P. Stauch, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer?, Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech. 98 (2018) 5074–5081.","mla":"Esteban‐Cuesta, Irene, et al. “Endogenous Microbial Contamination of Melons (<i>Cucumis Melo</i>) from International Trade: An Underestimated Risk for the Consumer?” <i>Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech</i>, vol. 98, no. 13, 2018, pp. 5074–81, <a href=\"https://doi.org/10.1002/jsfa.9045\">https://doi.org/10.1002/jsfa.9045</a>.","ama":"Esteban‐Cuesta I, Drees N, Ulrich S, et al. Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer? <i>Journal of the science of food and agriculture : incorporating Agri-Biotech</i>. 2018;98(13):5074-5081. doi:<a href=\"https://doi.org/10.1002/jsfa.9045\">10.1002/jsfa.9045</a>","din1505-2-1":"<span style=\"font-variant:small-caps;\">Esteban‐Cuesta, Irene</span> ; <span style=\"font-variant:small-caps;\">Drees, Nathalie</span> ; <span style=\"font-variant:small-caps;\">Ulrich, Sebastian</span> ; <span style=\"font-variant:small-caps;\">Stauch, Peter</span> ; <span style=\"font-variant:small-caps;\">Sperner, Brigitte</span> ; <span style=\"font-variant:small-caps;\">Schwaiger, Karin</span> ; <span style=\"font-variant:small-caps;\">Gareis, Manfred</span> ; <span style=\"font-variant:small-caps;\">Gottschalk, Christoph</span>: Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer? In: <i>Journal of the science of food and agriculture : incorporating Agri-Biotech</i> Bd. 98. Chichester, Wiley (2018), Nr. 13, S. 5074–5081","chicago-de":"Esteban‐Cuesta, Irene, Nathalie Drees, Sebastian Ulrich, Peter Stauch, Brigitte Sperner, Karin Schwaiger, Manfred Gareis und Christoph Gottschalk. 2018. Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer? <i>Journal of the science of food and agriculture : incorporating Agri-Biotech</i> 98, Nr. 13: 5074–5081. doi:<a href=\"https://doi.org/10.1002/jsfa.9045\">10.1002/jsfa.9045</a>, .","ufg":"<b>Esteban‐Cuesta, Irene u. a.</b>: Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer?, in: <i>Journal of the science of food and agriculture : incorporating Agri-Biotech</i> 98 (2018), H. 13,  S. 5074–5081.","ieee":"I. Esteban‐Cuesta <i>et al.</i>, “Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer?,” <i>Journal of the science of food and agriculture : incorporating Agri-Biotech</i>, vol. 98, no. 13, pp. 5074–5081, 2018, doi: <a href=\"https://doi.org/10.1002/jsfa.9045\">10.1002/jsfa.9045</a>."},"title":"Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer?","year":"2018","status":"public","issue":"13","date_created":"2025-06-15T10:28:46Z","abstract":[{"lang":"eng","text":"BACKGROUND\r\nFruits and vegetables have increasingly been related to foodborne outbreaks. Besides surface contamination, a possible internalization of microorganisms into edible parts of plants during growth has already been observed. To examine an actual risk for the consumer, microbial contamination of the rind and pulp of 147 muskmelons from international trade was assessed using cultural and biochemical methods, polymerase chain reaction and matrix-assisted laser desorption/ionization-time of flight mass spectrometry.\r\nRESULTS\r\nOne hundred percent of the rind samples [3.69–8.92 log colony forming units (CFU) g−1] and 89.8% of the pulp samples (maximum load 3.66 log CFU g−1) were microbiologically contaminated. Among the 432 pulp isolates, opportunistic and potentially pathogenic bacteria were identified, mainly Staphylococcus spp. (48.9%), Clostridium spp. (42.9%) and Enterobacteriaceae (27.9%). Salmonella spp., Escherichia coli and isolates of the Bacillus cereus group were found on the rind (1.4%, 0.7% and 42.9%, respectively) and in the pulp (0.7%, 1.4% and 4.7%). Clostridium perfringens was isolated from the rind of seven melons.\r\nCONCLUSION\r\nThe present study revealed a regularly occurring internal contamination of melons. Possible health risks for consumers because of an occurrence of microorganisms in melon pulp should be considered in future food safety assessments. © 2018 Society of Chemical Industry."}],"type":"scientific_journal_article","language":[{"iso":"eng"}],"department":[{"_id":"DEP4010"}],"user_id":"83781","volume":98},{"year":"2018","title":"Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany","citation":{"apa":"Vollmer, T., Dabisch-Ruthe, M., Weinstock, M., Knabbe, C., &#38; Dreier, J. (2018). Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. <i>Transfusion</i>, <i>58</i>(7), 1654–1664. <a href=\"https://doi.org/10.1111/trf.14617\">https://doi.org/10.1111/trf.14617</a>","chicago":"Vollmer, Tanja, Mareike Dabisch-Ruthe, Melanie Weinstock, Cornelius Knabbe, and Jens Dreier. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” <i>Transfusion</i> 58, no. 7 (2018): 1654–64. <a href=\"https://doi.org/10.1111/trf.14617\">https://doi.org/10.1111/trf.14617</a>.","havard":"T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, J. Dreier, Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany, Transfusion. 58 (2018) 1654–1664.","short":"T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, J. Dreier, Transfusion 58 (2018) 1654–1664.","van":"Vollmer T, Dabisch-Ruthe M, Weinstock M, Knabbe C, Dreier J. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion. 2018;58(7):1654–64.","bjps":"<b>Vollmer T <i>et al.</i></b> (2018) Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany. <i>Transfusion</i> <b>58</b>, 1654–1664.","ama":"Vollmer T, Dabisch-Ruthe M, Weinstock M, Knabbe C, Dreier J. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. <i>Transfusion</i>. 2018;58(7):1654-1664. doi:<a href=\"https://doi.org/10.1111/trf.14617\">10.1111/trf.14617</a>","din1505-2-1":"<span style=\"font-variant:small-caps;\">Vollmer, Tanja</span> ; <span style=\"font-variant:small-caps;\">Dabisch-Ruthe, Mareike</span> ; <span style=\"font-variant:small-caps;\">Weinstock, Melanie</span> ; <span style=\"font-variant:small-caps;\">Knabbe, Cornelius</span> ; <span style=\"font-variant:small-caps;\">Dreier, Jens</span>: Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. In: <i>Transfusion</i> Bd. 58. Oxford [u.a.] , Wiley-Blackwell (2018), Nr. 7, S. 1654–1664","mla":"Vollmer, Tanja, et al. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” <i>Transfusion</i>, vol. 58, no. 7, 2018, pp. 1654–64, <a href=\"https://doi.org/10.1111/trf.14617\">https://doi.org/10.1111/trf.14617</a>.","chicago-de":"Vollmer, Tanja, Mareike Dabisch-Ruthe, Melanie Weinstock, Cornelius Knabbe und Jens Dreier. 2018. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. <i>Transfusion</i> 58, Nr. 7: 1654–1664. doi:<a href=\"https://doi.org/10.1111/trf.14617\">10.1111/trf.14617</a>, .","ieee":"T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, and J. Dreier, “Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany,” <i>Transfusion</i>, vol. 58, no. 7, pp. 1654–1664, 2018, doi: <a href=\"https://doi.org/10.1111/trf.14617\">10.1111/trf.14617</a>.","ufg":"<b>Vollmer, Tanja u. a.</b>: Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany, in: <i>Transfusion</i> 58 (2018), H. 7,  S. 1654–1664."},"status":"public","issue":"7","date_created":"2025-06-17T06:55:03Z","department":[{"_id":"DEP4010"}],"user_id":"83781","language":[{"iso":"eng"}],"type":"scientific_journal_article","abstract":[{"lang":"eng","text":"BACKGROUND\r\nBacterial contamination of platelet concentrates (PCs) is still a major challenge in transfusion medicine. Different methodologic concepts and screening strategies have been developed and investigated concerning their usability. We evaluated the feasibility of BacT/ALERT automated culture (BacT/A, bioMérieux) with late sampling after 3 days at the earliest.\r\nSTUDY DESIGN AND METHODS\r\nTwenty-four bacterial strains isolated from PCs and six relevant strains from reference stocks were spiked into apheresis-derived PCs (10-60 colony-forming units [CFU]/bag). Sampling was performed after 3 days, and bacterial detection was investigated using the two detection methods (BacT/A and BactiFlow [BF], bioMérieux). The maximum time-to-result of BacT/A was set to less than 12 hours.\r\nRESULTS\r\nAll medium- or high-pathogenic strains are capable of proliferating to high titers, and 100% of contaminated samples were detected by BF and BacT/A (6 to ≤12 h incubation); lower detection rates of BacT/A were obtained within 6 hours of incubation (≤6 h: 76.2-93.4%). The majority of low-pathogenic isolates are also capable of growing in PCs (89.7%), showing a detection rate of 74.3% for BF versus 54.3% for BacT/A (6 to ≤12 h incubation). BacT/A failed to detect bacteria within 6 hours of incubation. Certainly, a small number of strains did not grow under PC storage conditions and were detectable by BacT/A only with increased detection times.\r\nCONCLUSIONS\r\nLate sampling after 3 days at the earliest, combined with reduced BacT/A incubation following the negative-to-date concept, offer an alternative opportunity to extend the shelf life of PCs from 4 to 5 days in Germany. The sensitivity of BacT/A with late sampling is nearly comparable to BF; the time-to-result is considerably longer.\r\n"}],"volume":58,"page":"1654-1664","publisher":"Wiley-Blackwell","publication_status":"published","_id":"12988","publication":"Transfusion","date_updated":"2025-06-17T13:48:11Z","author":[{"last_name":"Vollmer","first_name":"Tanja","full_name":"Vollmer, Tanja"},{"id":"66516","last_name":"Dabisch-Ruthe","full_name":"Dabisch-Ruthe, Mareike","orcid":"https://orcid.org/0009-0008-7644-0826","first_name":"Mareike"},{"last_name":"Weinstock","full_name":"Weinstock, Melanie","first_name":"Melanie"},{"first_name":"Cornelius","full_name":"Knabbe, Cornelius","last_name":"Knabbe"},{"last_name":"Dreier","first_name":"Jens","full_name":"Dreier, Jens"}],"intvolume":"        58","quality_controlled":"1","publication_identifier":{"issn":["0041-1132"],"eissn":["1537-2995"]},"doi":"10.1111/trf.14617","place":"Oxford [u.a.] "},{"main_file_link":[{"open_access":"1"}],"doi":"10.13140/RG.2.2.12883.08484","type":"conference_poster","language":[{"iso":"eng"}],"department":[{"_id":"DEP4000"},{"_id":"DEP4010"}],"user_id":"83781","author":[{"id":"66516","last_name":"Dabisch-Ruthe","first_name":"Mareike","orcid":"https://orcid.org/0009-0008-7644-0826","full_name":"Dabisch-Ruthe, Mareike"},{"last_name":"Weinstock","full_name":"Weinstock, Melanie","first_name":"Melanie"},{"first_name":"Jens","full_name":"Pfannebecker, Jens","last_name":"Pfannebecker","id":"45690"},{"last_name":"Becker","id":"12640","full_name":"Becker, Barbara","first_name":"Barbara"}],"date_updated":"2025-06-17T11:49:22Z","oa":"1","date_created":"2025-06-17T07:05:46Z","related_material":{"link":[{"relation":"confirmation","url":"https://www.openagrar.de/servlets/MCRFileNodeServlet/openagrar_derivate_00016749/26th-ICFM_FoodMicro2018_Book_of_Abstracts.pdf"}]},"conference":{"start_date":"2018--09-03","end_date":"2018-09-06","name":"26th International ICFMH Conference - FoodMicro 2018","location":"Berlin"},"status":"public","publication":"26th International ICFMH Conference - FoodMicro 2018","_id":"12989","citation":{"chicago":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, and Barbara Becker. <i>Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.</i> <i>26th International ICFMH Conference - FoodMicro 2018</i>, 2018. <a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">https://doi.org/10.13140/RG.2.2.12883.08484</a>.","apa":"Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., &#38; Becker, B. (2018). Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. In <i>26th International ICFMH Conference - FoodMicro 2018</i>. 26th International ICFMH Conference - FoodMicro 2018, Berlin. <a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">https://doi.org/10.13140/RG.2.2.12883.08484</a>","short":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces., 2018.","van":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 26th International ICFMH Conference - FoodMicro 2018. 2018. 482 p.","bjps":"<b>Dabisch-Ruthe M <i>et al.</i></b> (2018) <i>Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.</i> .","havard":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., 2018.","mla":"Dabisch-Ruthe, Mareike, et al. “Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.” <i>26th International ICFMH Conference - FoodMicro 2018</i>, 2018, <a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">https://doi.org/10.13140/RG.2.2.12883.08484</a>.","ama":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. <i>Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.</i>; 2018. doi:<a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">10.13140/RG.2.2.12883.08484</a>","din1505-2-1":"<span style=\"font-variant:small-caps;\">Dabisch-Ruthe, Mareike</span> ; <span style=\"font-variant:small-caps;\">Weinstock, Melanie</span> ; <span style=\"font-variant:small-caps;\">Pfannebecker, Jens</span> ; <span style=\"font-variant:small-caps;\">Becker, Barbara</span>: <i>Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.</i>, 2018","chicago-de":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker und Barbara Becker. 2018. <i>Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.</i> <i>26th International ICFMH Conference - FoodMicro 2018</i>. doi:<a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">10.13140/RG.2.2.12883.08484</a>, .","ieee":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, and B. Becker, <i>Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.</i> 2018. doi: <a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">10.13140/RG.2.2.12883.08484</a>.","ufg":"<b>Dabisch-Ruthe, Mareike u. a.</b>: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., o. O. 2018."},"title":"Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.","page":"482","year":"2018","publication_status":"published"},{"_id":"12990","conference":{"end_date":"2018-02-21","start_date":"2018-02-19","location":"Bochum","name":"70th Annual Conference of the German Society of Hygiene and Microbiology"},"publication":"70th Annual Conference of the German Society of Hygiene and Microbiology","status":"public","related_material":{"link":[{"url":"https://www.dghm.org/wp-content/uploads/2018/10/DGHM2018_Abstractband_WebVersion.pdf","relation":"confirmation"}]},"publication_status":"published","year":"2018","citation":{"ama":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. <i>Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.</i> Conventus Congressmanagement &#38; Marketing GmbH ; 2018. doi:<a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">10.13140/RG.2.2.22949.41447</a>","din1505-2-1":"<span style=\"font-variant:small-caps;\">Dabisch-Ruthe, Mareike</span> ; <span style=\"font-variant:small-caps;\">Weinstock, Melanie</span> ; <span style=\"font-variant:small-caps;\">Pfannebecker, Jens</span> ; <span style=\"font-variant:small-caps;\">Meyer, Sonja</span> ; <span style=\"font-variant:small-caps;\">Schwetka, Mona </span> ; <span style=\"font-variant:small-caps;\">Becker, Barbara</span>: <i>Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.</i> : Conventus Congressmanagement &#38; Marketing GmbH , 2018","apa":"Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., Meyer, S., Schwetka, M., &#38; Becker, B. (2018). Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. In <i>70th Annual Conference of the German Society of Hygiene and Microbiology</i>. 70th Annual Conference of the German Society of Hygiene and Microbiology, Bochum. Conventus Congressmanagement &#38; Marketing GmbH . <a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">https://doi.org/10.13140/RG.2.2.22949.41447</a>","mla":"Dabisch-Ruthe, Mareike, et al. “Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.” <i>70th Annual Conference of the German Society of Hygiene and Microbiology</i>, Conventus Congressmanagement &#38; Marketing GmbH , 2018, <a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">https://doi.org/10.13140/RG.2.2.22949.41447</a>.","chicago":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona  Schwetka, and Barbara Becker. <i>Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.</i> <i>70th Annual Conference of the German Society of Hygiene and Microbiology</i>. Conventus Congressmanagement &#38; Marketing GmbH , 2018. <a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">https://doi.org/10.13140/RG.2.2.22949.41447</a>.","havard":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., Conventus Congressmanagement &#38; Marketing GmbH , 2018.","chicago-de":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona  Schwetka und Barbara Becker. 2018. <i>Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.</i> <i>70th Annual Conference of the German Society of Hygiene and Microbiology</i>. Conventus Congressmanagement &#38; Marketing GmbH . doi:<a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">10.13140/RG.2.2.22949.41447</a>, .","short":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production., Conventus Congressmanagement &#38; Marketing GmbH , 2018.","van":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement &#38; Marketing GmbH ; 2018.","ufg":"<b>Dabisch-Ruthe, Mareike u. a.</b>: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., o. O. 2018.","ieee":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, and B. Becker, <i>Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.</i> Conventus Congressmanagement &#38; Marketing GmbH , 2018. doi: <a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">10.13140/RG.2.2.22949.41447</a>.","bjps":"<b>Dabisch-Ruthe M <i>et al.</i></b> (2018) <i>Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.</i> Conventus Congressmanagement &#38; Marketing GmbH ."},"publisher":"Conventus Congressmanagement & Marketing GmbH ","title":"Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.","language":[{"iso":"eng"}],"user_id":"83781","department":[{"_id":"DEP4010"}],"doi":"10.13140/RG.2.2.22949.41447","type":"conference_scientific_abstract","publication_identifier":{"isbn":["978-3-9816508-6-0"]},"date_created":"2025-06-17T07:12:33Z","date_updated":"2025-06-17T08:47:43Z","author":[{"last_name":"Dabisch-Ruthe","id":"66516","full_name":"Dabisch-Ruthe, Mareike","first_name":"Mareike","orcid":"https://orcid.org/0009-0008-7644-0826"},{"full_name":"Weinstock, Melanie","first_name":"Melanie","last_name":"Weinstock"},{"last_name":"Pfannebecker","id":"45690","first_name":"Jens","full_name":"Pfannebecker, Jens"},{"last_name":"Meyer","id":"12829","full_name":"Meyer, Sonja","first_name":"Sonja"},{"last_name":"Schwetka","full_name":"Schwetka, Mona ","first_name":"Mona "},{"first_name":"Barbara","full_name":"Becker, Barbara","id":"12640","last_name":"Becker"}]},{"oa":"1","intvolume":"         1","author":[{"last_name":"Krüger","full_name":"Krüger, Julian ","first_name":"Julian "},{"last_name":"Sachs","id":"64589","full_name":"Sachs, Hans","first_name":"Hans"}],"popular_science":"1","date_updated":"2025-10-17T06:32:28Z","place":"Bonn","publication_identifier":{"isbn":["978-3-87994-222-0"]},"publication_status":"published","publisher":"Bundesinstitut für Bau-, Stadt- und Raumforschung (BBSR) im Bundesamt für Bauwesen und Raumordnung (BBR)","page":"26-27","publication":"Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 ","_id":"13264","date_created":"2025-10-16T20:48:23Z","volume":1,"main_file_link":[{"url":"\t https://www.bbsr.bund.de/BBSR/DE/veroeffentlichungen/ministerien/zukunft-bauen/ausgaben/6-2018-dl.pdf?__blob=publicationFile&v=1 ","open_access":"1"}],"type":"scientific_journal_article","language":[{"iso":"ger"}],"user_id":"83781","department":[{"_id":"DEP1000"},{"_id":"DEP1024"}],"citation":{"chicago-de":"Krüger, Julian  und Hans Sachs. 2018. Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. <i>Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 </i> 1: 26–27.","ieee":"J. Krüger and H. Sachs, “Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung,” <i>Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 </i>, vol. 1, pp. 26–27, 2018.","ufg":"<b>Krüger, Julian/Sachs, Hans</b>: Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung, in: <i>Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 </i> 1 (2018),  S. 26–27.","ama":"Krüger J, Sachs H. Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. <i>Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 </i>. 2018;1:26-27.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Krüger, Julian </span> ; <span style=\"font-variant:small-caps;\">Sachs, Hans</span>: Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. In: <i>Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 </i> Bd. 1. Bonn, Bundesinstitut für Bau-, Stadt- und Raumforschung (BBSR) im Bundesamt für Bauwesen und Raumordnung (BBR) (2018), S. 26–27","mla":"Krüger, Julian, and Hans Sachs. “Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung.” <i>Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 </i>, vol. 1, 2018, pp. 26–27.","havard":"J. Krüger, H. Sachs, Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung, Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 . 1 (2018) 26–27.","van":"Krüger J, Sachs H. Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 . 2018;1:26–7.","short":"J. Krüger, H. Sachs, Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018  1 (2018) 26–27.","bjps":"<b>Krüger J and Sachs H</b> (2018) Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. <i>Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 </i> <b>1</b>, 26–27.","apa":"Krüger, J., &#38; Sachs, H. (2018). Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung. <i>Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 </i>, <i>1</i>, 26–27.","chicago":"Krüger, Julian , and Hans Sachs. “Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung.” <i>Zukunft bauen: Digitale Bauwelt : das Magazin der Forschungsinitiative Zukunft Bau 2018 </i> 1 (2018): 26–27."},"title":"Digital Hut : Entwurf und Produktion eines „Minimalhaus-Prototyps“ unter Einsatz digitaler Technologien in der Entwicklung und Fertigung","year":"2018","status":"public"},{"volume":13,"language":[{"iso":"eng"}],"user_id":"83778","department":[{"_id":"DEP1500"}],"abstract":[{"text":"In this paper, we outline the predominant theoretical perspectives on evaluative conditioning (EC)—the changes in liking that are due to the pairing of stimuli—identify their weaknesses, and propose a new framework, the binding perspective on EC, which might help to overcome at least some of these issues. Based on feature integration theory (Treisman & Gelade, 1980, https://doi.org/10.1016/0010-0285(80)90005-5) and the theory of event coding (TEC; Hommel, Müsseler, Aschersleben, & Prinz, 2001, https://doi.org/10.1017/S0140525X01000103), we assume that EC depends on a selective integration mechanism that binds relevant CS, US, and action features into an event-file, while simultaneously inhibiting features irrelevant for current goals. This perspective examines hitherto unspecified processes relevant to the encoding of CS-US pairs and their consequences for behavior, which we hope will stimulate further theoretical development. We also present some preliminary evidence for binding in EC and discuss the scope and limitations of this perspective.","lang":"eng"}],"type":"scientific_journal_article","date_created":"2026-03-27T10:18:31Z","issue":"3","status":"public","year":"2018","citation":{"havard":"E. Walther, G. Halbeisen, K. Blask, What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning, Social Psychological Bulletin. 13 (2018).","short":"E. Walther, G. Halbeisen, K. Blask, Social Psychological Bulletin 13 (2018).","van":"Walther E, Halbeisen G, Blask K. What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning. Social Psychological Bulletin. 2018;13(3).","chicago-de":"Walther, Eva, Georg Halbeisen und Katarina Blask. 2018. What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning. <i>Social Psychological Bulletin</i> 13, Nr. 3. doi:<a href=\"https://doi.org/10.5964/spb.v13i3.27551\">10.5964/spb.v13i3.27551</a>, .","bjps":"<b>Walther E, Halbeisen G and Blask K</b> (2018) What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning. <i>Social Psychological Bulletin</i> <b>13</b>.","ufg":"<b>Walther, Eva/Halbeisen, Georg/Blask, Katarina</b>: What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning, in: <i>Social Psychological Bulletin</i> 13 (2018), H. 3.","ieee":"E. Walther, G. Halbeisen, and K. Blask, “What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning,” <i>Social Psychological Bulletin</i>, vol. 13, no. 3, Art. no. e27551, 2018, doi: <a href=\"https://doi.org/10.5964/spb.v13i3.27551\">10.5964/spb.v13i3.27551</a>.","ama":"Walther E, Halbeisen G, Blask K. What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning. <i>Social Psychological Bulletin</i>. 2018;13(3). doi:<a href=\"https://doi.org/10.5964/spb.v13i3.27551\">10.5964/spb.v13i3.27551</a>","apa":"Walther, E., Halbeisen, G., &#38; Blask, K. (2018). What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning. <i>Social Psychological Bulletin</i>, <i>13</i>(3), Article e27551. <a href=\"https://doi.org/10.5964/spb.v13i3.27551\">https://doi.org/10.5964/spb.v13i3.27551</a>","din1505-2-1":"<span style=\"font-variant:small-caps;\">Walther, Eva</span> ; <span style=\"font-variant:small-caps;\">Halbeisen, Georg</span> ; <span style=\"font-variant:small-caps;\">Blask, Katarina</span>: What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning. In: <i>Social Psychological Bulletin</i> Bd. 13, Leibniz Institute for Psychology (ZPID) (2018), Nr. 3","mla":"Walther, Eva, et al. “What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning.” <i>Social Psychological Bulletin</i>, vol. 13, no. 3, e27551, 2018, <a href=\"https://doi.org/10.5964/spb.v13i3.27551\">https://doi.org/10.5964/spb.v13i3.27551</a>.","chicago":"Walther, Eva, Georg Halbeisen, and Katarina Blask. “What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning.” <i>Social Psychological Bulletin</i> 13, no. 3 (2018). <a href=\"https://doi.org/10.5964/spb.v13i3.27551\">https://doi.org/10.5964/spb.v13i3.27551</a>."},"title":"What You Feel Is What You See: A Binding Perspective on Evaluative Conditioning","article_number":"e27551","quality_controlled":"1","doi":"10.5964/spb.v13i3.27551","publication_identifier":{"issn":["2569-653X","1896-1800"]},"intvolume":"        13","extern":"1","date_updated":"2026-04-08T13:01:16Z","author":[{"first_name":"Eva","full_name":"Walther, Eva","last_name":"Walther"},{"full_name":"Halbeisen, Georg","first_name":"Georg","orcid":"0000-0002-9529-2215","last_name":"Halbeisen","id":"85780"},{"last_name":"Blask","first_name":"Katarina","full_name":"Blask, Katarina"}],"_id":"13644","publication":"Social Psychological Bulletin","publication_status":"published","publisher":"Leibniz Institute for Psychology (ZPID)"}]