@inproceedings{5444,
  author       = {{Conradi, Florian and Wefing, Patrick and Schneider, Jan}},
  location     = {{Antwerpen}},
  title        = {{{Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?}}},
  year         = {{2019}},
}

@inproceedings{5445,
  author       = {{Wefing, Patrick and Conradi, Florian and Schneider, Jan}},
  location     = {{Antwerpen}},
  title        = {{{Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies}}},
  year         = {{2019}},
}

@article{5446,
  author       = {{Wittland, Sebastian and Stake, Kirsten and Schattenberg, Britta and Rohrbeck, Hanna and Hermenau, Ute and Schneider, Jan}},
  issn         = {{1617-4518}},
  journal      = {{Ernährung im Fokus}},
  number       = {{4}},
  pages        = {{262--267}},
  publisher    = {{Bundesanstalt für Landwirtschaft und Ernährung (BLE) }},
  title        = {{{Neuartige Zucker - Kalorienreduktion in Lebensmitteln}}},
  year         = {{2019}},
}

@inproceedings{5447,
  author       = {{Rohrbeck, Hanna}},
  title        = {{{Hat der Einsatz von Allulose in Milchbrötchen Auswirkungen auf die Gebäckqualität}}},
  year         = {{2019}},
}

@inproceedings{5457,
  author       = {{Schneider, Jan and Wefing, Patrick and Conradi, Florian}},
  location     = {{Rust}},
  title        = {{{ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant }}},
  year         = {{2019}},
}

@inproceedings{5459,
  author       = {{Wefing, Patrick and Conradi, Florian and Schneider, Jan}},
  location     = {{Braunschweig}},
  title        = {{{Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage}}},
  year         = {{2019}},
}

@inproceedings{5461,
  author       = {{Schwarzer, Knut}},
  title        = {{{Das Wasser des Lebens - Whisky aus Lemgo}}},
  year         = {{2019}},
}

@inproceedings{5463,
  author       = {{Broeker, Timo}},
  location     = {{Detmold}},
  title        = {{{bioCO2nvert - using CO2 for renewable energy storage }}},
  year         = {{2019}},
}

@article{5464,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  journal      = {{Croatian Journal of Food Science and Technology}},
  publisher    = {{Faculty of Food Technology Osijek}},
  title        = {{{Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers}}},
  year         = {{2019}},
}

@inproceedings{5465,
  author       = {{Schneider, Jan and Weishaupt, Imke and Schwarzer, Knut and Katsch, Linda}},
  location     = {{München}},
  title        = {{{Cyberphysisches System zur thermischen Entkeimung von Getränken}}},
  year         = {{2019}},
}

@inproceedings{5466,
  author       = {{Zimmer, Manuel and Conradi, Florian and Wefing, Patrick and Schneider, Jan}},
  location     = {{Antwerpen}},
  title        = {{{Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy}}},
  year         = {{2019}},
}

@inproceedings{5467,
  author       = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, Viktor P. and Jakob, Frank and Schneider, Jan}},
  location     = {{Antwerpen}},
  title        = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}},
  year         = {{2019}},
}

@inproceedings{5468,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  location     = {{Sevilla}},
  title        = {{{Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers}}},
  year         = {{2019}},
}

@inproceedings{5469,
  author       = {{Weishaupt, Imke and Zimmer, Manuel and Schneider, Jan}},
  location     = {{Sevilla}},
  title        = {{{Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method}}},
  year         = {{2019}},
}

@misc{5470,
  author       = {{Katsch, Linda and Schneider, Jan}},
  location     = {{Dresden}},
  number       = {{S1}},
  pages        = {{127}},
  title        = {{{Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe}}},
  doi          = {{ https://doi.org/10.1002/lemi.201951127}},
  volume       = {{73}},
  year         = {{2019}},
}

@inproceedings{5471,
  author       = {{Conradi, Florian and Wefing, Patrick and Zhang, Fan and Schneider, Jan}},
  location     = {{Dresden}},
  number       = {{S1}},
  pages        = {{S103--S103}},
  publisher    = {{WILEY‐VCH}},
  title        = {{{Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung}}},
  doi          = {{10.1002/lemi.201951103}},
  volume       = {{73}},
  year         = {{2019}},
}

@inproceedings{5472,
  author       = {{Broeker, Timo and Hoffrath, M. and Schneider, Jan}},
  location     = {{Berlin}},
  title        = {{{Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure}}},
  year         = {{2019}},
}

@inproceedings{5473,
  author       = {{Sürmeli, Baris Gün and Weishaupt, Imke and Schwarzer, Knut and Schneider, Jan}},
  title        = {{{Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage}}},
  year         = {{2019}},
}

@inproceedings{5474,
  author       = {{Schneider, Jan and Regtmeier, J. and Conradi, Florian and Wefing, Patrick}},
  location     = {{Bielefeld}},
  title        = {{{Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik}}},
  year         = {{2019}},
}

@inproceedings{5475,
  author       = {{Schneider, Jan and Conradi, Florian and Wefing, Patrick and Weishaupt, Imke and Zimmer, Manuel and Schwarzer, Knut}},
  location     = {{Lemgo}},
  title        = {{{Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?}}},
  year         = {{2019}},
}

@inproceedings{5476,
  author       = {{Schneider, Jan and Zimmer, Manuel and Weishaupt, Imke and Schattenberg, Britta and Conradi, Florian and Schwarzer, Knut}},
  location     = {{Bielefeld}},
  title        = {{{Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? }}},
  year         = {{2019}},
}

@inproceedings{5506,
  author       = {{Brandenburg, Stefan and Schröder, Friederice and Maren, Heibges and Mörike, Frauke and Minge, Michael}},
  booktitle    = {{Workshop auf der Konferenz Mensch und Computer 2019}},
  title        = {{{Eigentlich ein wichtiger Punkt... Ethische Aspekte in der Mensch-Technik-Interaktion}}},
  year         = {{2019}},
}

@inproceedings{5507,
  author       = {{Selent, Jette and Minge, Michael}},
  booktitle    = {{Ralph H. Stelzer, Jens Krzywinski (Eds.): Entwerfen Entwicklen Erleben in Produktentwicklung und Design 2019}},
  isbn         = {{978-3-95908-171-9}},
  location     = {{Dresden}},
  pages        = {{195 -- 204}},
  publisher    = {{Thelem Universitätsverlag & Buchhandlung GmbH & Co. KG}},
  title        = {{{IM-UX – Fragebogen zu intrinsischer Motivation in der User Experience}}},
  volume       = {{2}},
  year         = {{2019}},
}

@inproceedings{5514,
  author       = {{Mücke, Simeon and Iseke, Anja}},
  booktitle    = {{Academy of Management Annual Meeting}},
  location     = {{Boston, USA}},
  title        = {{{How Does Job Autonomy Influence Job Performance? A Meta-Analytic Test of Theoretical Mechanisms}}},
  year         = {{2019}},
}

@inproceedings{5588,
  author       = {{Karthikeyan, Gajasri and Heiss, Stefan}},
  booktitle    = {{2019 IEEE 17th International Conference on Industrial Informatics (INDIN)}},
  isbn         = {{9781728129273}},
  title        = {{{Enhancing Authorization Mechanisms using Attribute Certificates for OPC UA based Applications}}},
  doi          = {{10.1109/indin41052.2019.8972148}},
  year         = {{2019}},
}

@inbook{5589,
  author       = {{Tebbje, S. and Niemann, K.-H. and Friesen, M. and Karthikeyan, G. and Heiss, Stefan and Jänicke, L. and Meyer, C. and Trsek, H.}},
  booktitle    = {{Automation 2019}},
  isbn         = {{9783181023518}},
  title        = {{{Entwicklung einer IT-Sicherheitsinfrastruktur für verteilte Automatisierungssysteme – Integration verschiedener Middleware-Lösungen in eine, durch Attributzertifikate erweiterte, Public-Key-Infrastruk...}}},
  doi          = {{10.51202/9783181023518-505}},
  year         = {{2019}},
}

@inbook{5590,
  author       = {{Friesen, Maxim and Karthikeyan, Gajasri and Heiss, Stefan and Wisniewski, Lukasz and Trsek, Henning}},
  booktitle    = {{Technologien für die intelligente Automation}},
  isbn         = {{9783662598948}},
  issn         = {{2522-8579}},
  title        = {{{A comparative evaluation of security mechanisms in DDS, TLS and DTLS}}},
  doi          = {{10.1007/978-3-662-59895-5_15}},
  year         = {{2019}},
}

@inbook{5591,
  author       = {{Schmelter, Andreas and Konradi, Oliver and Heiss, Stefan}},
  booktitle    = {{Technologien für die intelligente Automation}},
  isbn         = {{9783662598948}},
  issn         = {{2522-8579}},
  title        = {{{Sichere Benutzerauthentifizierung mit mobilen Endgeräten in industriellen Anwendungen}}},
  doi          = {{10.1007/978-3-662-59895-5_14}},
  year         = {{2019}},
}

@inproceedings{564,
  abstract     = {{Informational assistance systems contribute decisively to increasing the work productivity in manual assembly processes. However, at this point it is still unclear which problems of information representation actually arise in manual assembly operations and how these problems may be solved through the use of informational assistance systems. In two example cases, this paper identifies problems of information representation by juxtaposing actual and target processes. Using the method of inductive category development, the identified problems of information representation are collected in a total of five categories, for which principles for the design of informational assembly assistance systems are then formulated.}},
  author       = {{Hinrichsen, Sven and Bendzioch, Sven}},
  booktitle    = {{Advances in Human Factors and Systems Interaction}},
  editor       = {{Nunes, Isabel L.}},
  isbn         = {{978-3-319-94333-6}},
  issn         = {{2194-5357}},
  location     = {{Orlando (Florida)}},
  number       = {{781}},
  pages        = {{332--342}},
  publisher    = {{Springer International Publishing}},
  title        = {{{How Digital Assistance Systems Improve Work Productivity in Assembly}}},
  doi          = {{https://doi.org/10.1007/978-3-319-94334-3_33}},
  year         = {{2019}},
}