@book{6655, author = {{Lohr, Mathias}}, issn = {{1860-7640}}, pages = {{236--237}}, publisher = {{Naturkundlicher Verein Egge-Weser e.V. (NEW)}}, title = {{{Berghexe - Chazara briseis (Linnaeus, 1764)}}}, volume = {{1}}, year = {{2020}}, } @book{6656, author = {{Lohr, Mathias}}, issn = {{1860-7640}}, pages = {{238--239}}, title = {{{Schachbrettfalter - Malanargia galathea (Linnaeus, 1758)}}}, volume = {{1}}, year = {{2020}}, } @misc{9450, author = {{Junker , Dominik}}, publisher = {{Technische Hochschule Ostwestfalen-Lippe}}, title = {{{Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor}}}, year = {{2020}}, } @misc{9764, author = {{Ropers, Dominik and Stemmer, Boris and Steffen-Waschek, Birgit and Milde, Bernd}}, publisher = {{Technische Hochschule Ostwestfalen-Lippe}}, title = {{{Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht}}}, year = {{2020}}, } @book{9765, author = {{Riedl, Ulrich and Stemmer, Boris and Philipper, Sven and Peters, Wolfgang and Schicketanz, Sven and Thylmann, Miron and Pape, Carsten and Gauglitz, Philip and Mülder, Jochen and Westarp, Christian and Moczek, Nicola}}, isbn = {{978-3-89624-331-7}}, publisher = {{Bundesamt für Naturschutz}}, title = {{{Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018}}}, doi = {{10.19217/skr570 }}, volume = {{570}}, year = {{2020}}, } @inproceedings{5111, abstract = {{The Old City of Aleppo, one of the oldest continuously inhabited cities in the world, has been inscribed on UNESCO{\textquoteright}s World Heritage List in 1986. In the early 1990s the Aleppo municipality initiated the project for the Rehabilitation of the Old City with the German Technical Cooperation Agency (GTZ) as a partner. As part of the process, a Development Plan was issued as a general framework including ten strategies for upgrading the historical urban fabric in line with the sustainable development. Despite implementation of these strategies, the physical fabric of the Old City has continued to deteriorate, and the demographic transition has continued to increase until the escalation of the Syrian Civil War in 2011. The paper analyses the development plan{\textquoteright}s strategies in the Old City of Aleppo, mainly those related to housing aspects. It evaluates the effectiveness of these strategies based on the concept of good urban governance that intersects with the Sustainable Development Goals (SDGs) aiming to overcome the administrative gaps to rebuild the Old City more sustainably after the Syrian Civil War.}}, author = {{Kousa, C. and Pottgiesser, Uta}}, booktitle = {{LDE Heritage Conference on Heritage and the Sustainable Development Goals}}, editor = {{Pottgiesser, Uta and Fatoric, Sandra and de Maaker, Erik and Pereira Roders, Ana}}, isbn = {{978-94-6366-356-4}}, keywords = {{Old Aleppo City, development plan strategies, housing, sustainable development, urban governance}}, location = {{Delft}}, pages = {{439--447}}, publisher = {{TU Delft Open}}, title = {{{Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice}}}, year = {{2020}}, } @article{5182, abstract = {{Prior brand experiences affect job seekers’ application decisions, as they recall service encounters with brands which they have experienced as customers. As brand representatives, service employees play a critical role in these recollections. Their behaviour might inform job seekers’ understanding of the employer brand, thereby affecting their application decision. The impact of the service employee’s behaviour might be even more impactful if this behaviour is branded, meaning that the employee’s appearance and manner are representative of the brand values. In this paper, we analyse whether and how branded service employee behaviour affects job seekers’ application intentions. We argue that branded service employee behaviour provides two opposing signals: it contributes to consistent evaluations of the brand, leading to more brand trustworthiness and enhancing job seekers’ application intentions. However, it may also be perceived as inauthentic, reducing job seekers’ application intentions. Findings from a scenario experiment provide evidence of both effects.}}, author = {{Wünderlich, Nancy V. and Iseke, Anja and Becker-Özcamlica, Hürrem}}, issn = {{2511-8676}}, journal = {{Journal of Service Management Research}}, pages = {{205--215}}, title = {{{Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers' Application Intentions}}}, doi = {{10.15358/2511-8676-2020-4-205}}, year = {{2020}}, } @inbook{5208, author = {{Hogreve, Jens and Iseke, Anja and Derfuß, Klaus}}, booktitle = {{Marketing Weiterdenken}}, editor = {{Bruhn, M. and Burmann, C. and Kirchgeorg, M.}}, isbn = {{9783658315627}}, pages = {{183--194}}, publisher = {{Springer}}, title = {{{Marketing Weiterdenken mit der Service Profit Chain}}}, doi = {{10.1007/978-3-658-31563-4_10}}, year = {{2020}}, } @inbook{5211, author = {{Schneider, Martin and Wilke, Christian Manfred and Iseke, Anja}}, booktitle = {{Handbuch Gestaltung digitaler und vernetzter Arbeitswelten}}, editor = {{ Maier, G.W. and Engels, E. and Steffen, E.}}, isbn = {{9783662528983}}, pages = {{ 1--20}}, publisher = {{Springer}}, title = {{{Betriebsorganisation}}}, doi = {{10.1007/978-3-662-52979-9_13}}, year = {{2020}}, } @inproceedings{5295, author = {{Dragutinovic, Anica and Pottgiesser, Uta}}, location = {{ Tokyo, Japan}}, title = {{{Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability}}}, year = {{2020}}, } @inproceedings{5296, author = {{Pottgiesser, Uta and Ayon, Angel}}, location = {{Los Angeles, USA}}, title = {{{Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades}}}, year = {{2020}}, } @misc{5312, abstract = {{Seit 2016 erscheint das urbanLab Magazin jährlich als Fachzeitschrift für Stadt- und Regionalplanung mit dem Anspruch Forschung, Lehre und der Praxis in den Planungsdisziplinen des Spannungsfeldes Stadt und Quartier anhand konkreter Themencluster besser zu vernetzen. Wir geben zukunftsweisenden Ideen, Fachbeiträgen, Publikationen und kontroversen Diskussionen eine Plattform und bringen sie unterstützt durch Erkenntnisse aus unserer Forschung auf den Punkt. }}, booktitle = {{Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten}}, editor = {{Hall, Oliver and Dorf, Johanna Julia and Cardinali, Marcel}}, issn = {{2566-8919}}, keywords = {{Forschung und Hochschulentwicklung, Clusterbildung in der Kultur- und Kreativwirtschaft, Kulturangebote mit überregionaler Anziehungskraft}}, number = {{6}}, title = {{{urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung}}}, year = {{2020}}, } @misc{5418, abstract = {{Pasteurization especially high-temperature short time (HTST) heating is a widely used preservation method which inactivates microorganisms and enzymes, but also degrades compounds as L-ascorbic acid. For a gentle dimensioning of a pasteurization plant the knowledge of the kinetic figures is important. Activation energy, reaction order and pre-exponential factor of the L-ascorbic acid degradation in a model solution, apple, orange and black currant juice were determined. Lines of equal effects, which indicate different time-temperature combinations for the degradation, could be derived and compared with the lethal effect on microorganisms. The activation energies were located in the area of 25 to 44 kJ/mol for all samples except of orange juice (74 kJ/mol) in the range of 40-90 ?C with a zeroth reaction order. Based on these values, the lines of equal effects showed a lesser degradation at higher temperatures and shorter holding times even in the typical setting range of pasteurization plants.}}, author = {{Katsch, Linda and Methner, F.-J. and Schneider, Jan}}, booktitle = {{BrewingScience}}, issn = {{1613-2041}}, number = {{7/8}}, pages = {{85 -- 94}}, publisher = {{Fachverlag Hans Carl GmbH}}, title = {{{Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants}}}, doi = {{https://doi.org/10.23763/BrSc20-13katsch}}, volume = {{73}}, year = {{2020}}, } @article{5419, abstract = {{Continuous mashing provides advantages compared to conventional batch-wise mashing in terms of space time yield. The majority of fermentable sugars are generated during the so-called “β-amylase rest” (62–64 ◦C). These low molecular sugars are fermented later in the brewing process by yeasts and therefore determine the beer attenuation degree. Biological malt variations complicate the application of a continuous system in industrial scale particularly concerning targeted quality parameters. The aim is the prediction of sugar formation from process parameters for a real time control system. Therefore, a semi-empirical model for sugar formation in a continuous stirred tank reactor (CSTR) system was developed under incorporation of the residence time distri- bution (RTD). The here presented model, which focuses on the “β-amylase rest”, is able to predict fermentable sugar concentrations in the continuous “β-amylase rest” with sufficient accuracy, in contrast to models that only use the flow rate and the reactor volume to determine the reaction time. However, the precision and trueness depend on the quality of the empirical data acquired previously in laboratory experiments for the selected temperature and raw material quality.}}, author = {{Wefing, Patrick and Conradi, Florian and Trilling-Haasler, Marc and Neubauer, Peter and Schneider, Jan}}, journal = {{Biochemical Engineering Journal }}, keywords = {{Continuous mashing, Residence time distribution, Beer, Enzyme bioreactor, Maltose rest}}, title = {{{Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content}}}, doi = {{10.1016/j.bej.2020.107765}}, volume = {{164}}, year = {{2020}}, } @article{5420, author = {{Schattenberg, Britta and Stake, Kirsten and Schneider, J.}}, journal = {{Flüssiges Obst}}, number = {{6}}, pages = {{200 -- 203}}, title = {{{Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren}}}, year = {{2020}}, } @inbook{5421, author = {{Schattenberg, Britta and Stake, Kirsten and Schneider, J.}}, booktitle = {{Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021}}, pages = {{97 -- 108}}, title = {{{Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken}}}, year = {{2020}}, } @article{5422, author = {{Schattenberg, Britta and Stake, Kirsten and Schneider, J.}}, journal = {{Fruit Processing}}, number = {{7}}, pages = {{222 -- 225}}, title = {{{Allulose as alternative sugar for calorie reduction in nectars}}}, year = {{2020}}, } @article{5424, abstract = {{Near infrared spectroscopy in combination with a transflection probe was investigated as inline measurement in a continuous flash pasteurizer system with a sugar-water model solution. Robustness and reproducibility of fluctuations of recorded spectra as well as trueness of the chemometric analysis were compared under different process parameter settings. Variable parameters were the flow rate (from laminar flow at 30 L/h to turbulent flow at 90 L/h), temperature (20 to 100 degrees C) and the path length of the transflection probe (2 and 4 mm) while the pressure was kept constant at 2.5 bar. Temperature and path length were identified as the most affecting parameters, in case of homogenous test medium. In case of particle containing systems, the flow rate could have an impact as well. However, the application of a PLS model, which includes a broad temperature range, and the correction of prediction results by applying a polynomial regression function for prediction errors, was able to compensate these effects. Also, a path length of 2 mm leads to a higher accuracy. The applied strategy shows that by the identification of relevant process parameters and settings as well as the establishment of a compensation strategy, near infrared spectroscopy is a powerful process analytical tool for continuous flash pasteurization systems.}}, author = {{Weishaupt, Imke and Zimmer, Manuel and Neubauer, Peter and Schneider, Jan}}, isbn = {{0022-1147}}, issn = {{1750-3841}}, journal = {{Journal of Food Science}}, keywords = {{flash pasteurization, inline near infrared spectroscopy, multivariate data analysis, process condition influences, sugar-water-solution model beverage}}, number = {{7}}, pages = {{2020 -- 2031}}, title = {{{Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer}}}, doi = {{10.1111/1750-3841.15307}}, volume = {{85}}, year = {{2020}}, } @inproceedings{5426, author = {{Zimmer, Manuel and Schneider, Jan}}, location = {{Lemgo}}, title = {{{Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems}}}, year = {{2020}}, } @inproceedings{5427, author = {{Wefing, Patrick and Conradi, C. and Beckhoff, St.-Bumke}}, title = {{{Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage}}}, year = {{2020}}, } @article{5428, author = {{Schneider, Jan and Beckhoff-Bumke, S. and Ali, W.}}, journal = {{elektroniknet.de}}, title = {{{Digitalisierung - Bierbrauen 4.0}}}, year = {{2020}}, } @article{5429, author = {{Wefing, Patrick and Conradi, Florian and Trilling-Haasler, Marc and Schuster, Rudolf and Gossen, Arthur and Schneider, Jan}}, journal = {{Brauwelt}}, number = {{15 - 16}}, pages = {{413 -- 416}}, publisher = {{Carl Hanser Verlag}}, title = {{{Maischen 4.0 – kontinuierliche Maischanlage}}}, year = {{2020}}, } @misc{5513, author = {{Schmohl, Tobias and Iseke, Anja}}, booktitle = {{The Future of Education}}, location = {{Florenz}}, pages = {{68 -- 72}}, publisher = {{Libreriauniversitaria.it}}, title = {{{Research-Based Learning in Digital Teams}}}, volume = {{10}}, year = {{2020}}, }