[{"author":[{"first_name":"Mathias","full_name":"Lohr, Mathias","id":"22021","last_name":"Lohr"}],"publication_identifier":{"issn":["1860-7640"]},"place":"Borgentreich","series_title":"Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft","user_id":"74222","publisher":"Naturkundlicher Verein Egge-Weser e.V. (NEW)","citation":{"chicago-de":"Lohr, Mathias. 2020. Berghexe - Chazara briseis (Linnaeus, 1764). Bd. 1. Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft. Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW).","din1505-2-1":"Lohr, Mathias: Berghexe - Chazara briseis (Linnaeus, 1764), Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft. Bd. 1. Borgentreich : Naturkundlicher Verein Egge-Weser e.V. (NEW), 2020","apa":"Lohr, M. (2020). Berghexe - Chazara briseis (Linnaeus, 1764) (Vol. 1, pp. 236–237). Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW).","havard":"M. Lohr, Berghexe - Chazara briseis (Linnaeus, 1764), Naturkundlicher Verein Egge-Weser e.V. (NEW), Borgentreich, 2020.","van":"Lohr M. Berghexe - Chazara briseis (Linnaeus, 1764). Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW); 2020. (Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft; vol. 1).","ufg":"Lohr, Mathias (2020): Berghexe - Chazara briseis (Linnaeus, 1764) (=Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft 1), Borgentreich.","mla":"Lohr, Mathias. Berghexe - Chazara briseis (Linnaeus, 1764). Vol. 1, Naturkundlicher Verein Egge-Weser e.V. (NEW), 2020, pp. 236–37.","short":"M. Lohr, Berghexe - Chazara briseis (Linnaeus, 1764), Naturkundlicher Verein Egge-Weser e.V. (NEW), Borgentreich, 2020.","bjps":"Lohr M (2020) Berghexe - Chazara briseis (Linnaeus, 1764). Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW).","chicago":"Lohr, Mathias. Berghexe - Chazara briseis (Linnaeus, 1764). Vol. 1. Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft. Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW), 2020.","ama":"Lohr M. Berghexe - Chazara briseis (Linnaeus, 1764). Vol 1. Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW); 2020:236-237.","ieee":"M. Lohr, Berghexe - Chazara briseis (Linnaeus, 1764), vol. 1. Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW), 2020, pp. 236–237."},"_id":"6655","status":"public","title":"Berghexe - Chazara briseis (Linnaeus, 1764)","type":"book","date_created":"2021-10-26T10:17:26Z","publication_status":"published","year":2020,"volume":1,"language":[{"iso":"ger"}],"page":"236-237","date_updated":"2023-03-15T13:50:07Z","intvolume":" 1","department":[{"_id":"DEP9012"}]},{"year":2020,"type":"book","publication_status":"published","date_created":"2021-10-26T10:19:17Z","intvolume":" 1","department":[{"_id":"DEP9012"}],"volume":1,"language":[{"iso":"ger"}],"page":"238-239","date_updated":"2023-03-15T13:50:07Z","series_title":"Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft","author":[{"full_name":"Lohr, Mathias","first_name":"Mathias","id":"22021","last_name":"Lohr"}],"publication_identifier":{"issn":["1860-7640"]},"title":"Schachbrettfalter - Malanargia galathea (Linnaeus, 1758)","status":"public","user_id":"74222","citation":{"van":"Lohr M. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). 2020. (Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft; vol. 1).","havard":"M. Lohr, Schachbrettfalter - Malanargia galathea (Linnaeus, 1758), 2020.","bjps":"Lohr M (2020) Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). .","apa":"Lohr, M. (2020). Schachbrettfalter - Malanargia galathea (Linnaeus, 1758) (Vol. 1, pp. 238–239).","short":"M. Lohr, Schachbrettfalter - Malanargia galathea (Linnaeus, 1758), 2020.","din1505-2-1":"Lohr, Mathias: Schachbrettfalter - Malanargia galathea (Linnaeus, 1758), Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft. Bd. 1, 2020","chicago-de":"Lohr, Mathias. 2020. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). Bd. 1. Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft.","mla":"Lohr, Mathias. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). Vol. 1, 2020, pp. 238–39.","ieee":"M. Lohr, Schachbrettfalter - Malanargia galathea (Linnaeus, 1758), vol. 1. 2020, pp. 238–239.","ama":"Lohr M. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). Vol 1.; 2020:238-239.","chicago":"Lohr, Mathias. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). Vol. 1. Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft, 2020.","ufg":"Lohr, Mathias (2020): Schachbrettfalter - Malanargia galathea (Linnaeus, 1758) (=Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft 1)."},"_id":"6656"},{"language":[{"iso":"ger"}],"file":[{"relation":"main_file","file_id":"9451","date_created":"2023-02-15T14:48:43Z","file_name":"Junker.pdf","file_size":1094431,"access_level":"local","date_updated":"2023-02-15T14:48:43Z","content_type":"application/pdf","creator":"hemke"}],"has_accepted_license":"1","ddc":["770"],"date_updated":"2023-03-15T13:50:18Z","department":[{"_id":"DEP2001"}],"type":"master_thesis","publication_status":"published","date_created":"2023-02-15T14:49:59Z","year":2020,"user_id":"45673","publisher":"Technische Hochschule Ostwestfalen-Lippe","citation":{"havard":"D. 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Lemgo: Technische Hochschule Ostwestfalen-Lippe, 2020.","ufg":"Junker , Dominik: Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor, Lemgo 2020."},"_id":"9450","file_date_updated":"2023-02-15T14:48:43Z","status":"public","title":"Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor","author":[{"last_name":"Junker ","full_name":"Junker , Dominik","first_name":"Dominik"}],"supervisor":[{"last_name":"Lechtenberg","full_name":"Lechtenberg, Frank","first_name":"Frank","id":"10784"},{"full_name":"Falkemeier, Guido","first_name":"Guido","id":"29084","last_name":"Falkemeier"}],"place":"Lemgo"},{"title":"Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht","status":"public","_id":"9764","user_id":"83781","publisher":"Technische Hochschule Ostwestfalen-Lippe","citation":{"ama":"Ropers D, Stemmer B, Steffen-Waschek B, Milde B. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Technische Hochschule Ostwestfalen-Lippe","ieee":"D. Ropers, B. Stemmer, B. Steffen-Waschek, and B. Milde, Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe.","ufg":"Ropers, Dominik u. a.: Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht, Höxter o. J.","chicago":"Ropers, Dominik, Boris Stemmer, Birgit Steffen-Waschek, and Bernd Milde. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe, n.d.","apa":"Ropers, D., Stemmer, B., Steffen-Waschek, B., & Milde, B. (n.d.). Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Technische Hochschule Ostwestfalen-Lippe.","short":"D. Ropers, B. Stemmer, B. Steffen-Waschek, B. Milde, Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht, Technische Hochschule Ostwestfalen-Lippe, Höxter, n.d.","van":"Ropers D, Stemmer B, Steffen-Waschek B, Milde B. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe;","bjps":"Ropers D et al. (n.d.) Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe.","havard":"D. Ropers, B. Stemmer, B. Steffen-Waschek, B. Milde, Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht, Technische Hochschule Ostwestfalen-Lippe, Höxter, n.d.","mla":"Ropers, Dominik, et al. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Technische Hochschule Ostwestfalen-Lippe.","chicago-de":"Ropers, Dominik, Boris Stemmer, Birgit Steffen-Waschek und Bernd Milde. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe.","din1505-2-1":"Ropers, Dominik ; Stemmer, Boris ; Steffen-Waschek, Birgit ; Milde, Bernd: Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter : Technische Hochschule Ostwestfalen-Lippe"},"place":"Höxter","author":[{"last_name":"Ropers","full_name":"Ropers, Dominik","first_name":"Dominik"},{"id":"64889","full_name":"Stemmer, Boris","first_name":"Boris","last_name":"Stemmer"},{"last_name":"Steffen-Waschek","full_name":"Steffen-Waschek, Birgit","first_name":"Birgit"},{"full_name":"Milde, Bernd","first_name":"Bernd","last_name":"Milde"}],"department":[{"_id":"DEP9013"}],"date_updated":"2024-12-16T13:10:40Z","language":[{"iso":"ger"}],"year":"2020","date_created":"2023-04-24T09:10:24Z","publication_status":"unpublished","type":"report_science"},{"series_title":"BfN-Skripten","place":"Bonn","author":[{"last_name":"Riedl","first_name":"Ulrich","full_name":"Riedl, Ulrich","id":"22009"},{"full_name":"Stemmer, Boris","first_name":"Boris","id":"64889","last_name":"Stemmer"},{"first_name":"Sven","full_name":"Philipper, Sven","last_name":"Philipper"},{"last_name":"Peters","first_name":"Wolfgang","full_name":"Peters, Wolfgang"},{"last_name":"Schicketanz","first_name":"Sven","full_name":"Schicketanz, Sven"},{"last_name":"Thylmann","full_name":"Thylmann, Miron","first_name":"Miron"},{"first_name":"Carsten","full_name":"Pape, Carsten","last_name":"Pape"},{"last_name":"Gauglitz","first_name":"Philip","full_name":"Gauglitz, Philip"},{"first_name":"Jochen","full_name":"Mülder, Jochen","last_name":"Mülder"},{"first_name":"Christian","full_name":"Westarp, Christian","last_name":"Westarp"},{"first_name":"Nicola","full_name":"Moczek, Nicola","last_name":"Moczek"}],"publication_identifier":{"isbn":["978-3-89624-331-7"]},"doi":"10.19217/skr570 ","oa":"1","title":"Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018","status":"public","main_file_link":[{"url":"https://www.bfn.de/sites/default/files/BfN/service/Dokumente/skripten/skript570.pdf","open_access":"1"}],"_id":"9765","publisher":"Bundesamt für Naturschutz","citation":{"mla":"Riedl, Ulrich, et al. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Bundesamt für Naturschutz, 2020, https://doi.org/10.19217/skr570 .","bjps":"Riedl U et al. (2020) Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Bonn: Bundesamt für Naturschutz.","short":"U. Riedl, B. Stemmer, S. Philipper, W. Peters, S. Schicketanz, M. Thylmann, C. Pape, P. Gauglitz, J. Mülder, C. Westarp, N. Moczek, Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, Bundesamt für Naturschutz, Bonn, 2020.","chicago":"Riedl, Ulrich, Boris Stemmer, Sven Philipper, Wolfgang Peters, Sven Schicketanz, Miron Thylmann, Carsten Pape, et al. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Vol. 570. BfN-Skripten. Bonn: Bundesamt für Naturschutz, 2020. https://doi.org/10.19217/skr570 .","ieee":"U. Riedl et al., Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, vol. 570. Bonn: Bundesamt für Naturschutz, 2020. doi: 10.19217/skr570 .","ama":"Riedl U, Stemmer B, Philipper S, et al. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Vol 570. Bundesamt für Naturschutz; 2020. doi:10.19217/skr570 ","din1505-2-1":"Riedl, Ulrich ; Stemmer, Boris ; Philipper, Sven ; Peters, Wolfgang ; Schicketanz, Sven ; Thylmann, Miron ; Pape, Carsten ; Gauglitz, Philip ; u. a.: Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, BfN-Skripten. Bd. 570. Bonn : Bundesamt für Naturschutz, 2020","chicago-de":"Riedl, Ulrich, Boris Stemmer, Sven Philipper, Wolfgang Peters, Sven Schicketanz, Miron Thylmann, Carsten Pape, u. a. 2020. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Bd. 570. BfN-Skripten. Bonn: Bundesamt für Naturschutz. doi:10.19217/skr570 , .","havard":"U. Riedl, B. Stemmer, S. Philipper, W. Peters, S. Schicketanz, M. Thylmann, C. Pape, P. Gauglitz, J. Mülder, C. Westarp, N. Moczek, Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, Bundesamt für Naturschutz, Bonn, 2020.","van":"Riedl U, Stemmer B, Philipper S, Peters W, Schicketanz S, Thylmann M, et al. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Bonn: Bundesamt für Naturschutz; 2020. (BfN-Skripten; vol. 570).","apa":"Riedl, U., Stemmer, B., Philipper, S., Peters, W., Schicketanz, S., Thylmann, M., Pape, C., Gauglitz, P., Mülder, J., Westarp, C., & Moczek, N. (2020). Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018 (Vol. 570). Bundesamt für Naturschutz. https://doi.org/10.19217/skr570 ","ufg":"Riedl, Ulrich u. a.: Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, Bd. 570, Bonn 2020 (BfN-Skripten)."},"user_id":"15514","year":"2020","publication_status":"published","date_created":"2023-04-24T09:10:25Z","type":"book","department":[{"_id":"DEP9013"}],"intvolume":" 570","date_updated":"2023-05-12T06:37:02Z","volume":570,"language":[{"iso":"ger"}]},{"publication_status":"published","conference":{"start_date":"2019-11-26","name":" LDE Heritage Conference on Heritage and the Sustainable Development Goals : Proceedings","location":"Delft","end_date":"2019-11-28"},"type":"conference","department":[{"_id":"DEP1000"}],"page":"439-447","publication":"LDE Heritage Conference on Heritage and the Sustainable Development Goals","place":"Netherlands","abstract":[{"lang":"eng","text":"The Old City of Aleppo, one of the oldest continuously inhabited cities in the world, has been inscribed on UNESCO{\\textquoteright}s World Heritage List in 1986. In the early 1990s the Aleppo municipality initiated the project for the Rehabilitation of the Old City with the German Technical Cooperation Agency (GTZ) as a partner. As part of the process, a Development Plan was issued as a general framework including ten strategies for upgrading the historical urban fabric in line with the sustainable development. Despite implementation of these strategies, the physical fabric of the Old City has continued to deteriorate, and the demographic transition has continued to increase until the escalation of the Syrian Civil War in 2011. The paper analyses the development plan{\\textquoteright}s strategies in the Old City of Aleppo, mainly those related to housing aspects. It evaluates the effectiveness of these strategies based on the concept of good urban governance that intersects with the Sustainable Development Goals (SDGs) aiming to overcome the administrative gaps to rebuild the Old City more sustainably after the Syrian Civil War."}],"author":[{"full_name":"Kousa, C.","first_name":"C.","last_name":"Kousa"},{"orcid":"0000-0002-8594-3168","id":"27166","first_name":"Uta","full_name":"Pottgiesser, Uta","last_name":"Pottgiesser"}],"title":"Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice","keyword":["Old Aleppo City","development plan strategies","housing","sustainable development","urban governance"],"publisher":"TU Delft Open","year":2020,"date_created":"2021-03-02T09:09:30Z","related_material":{"link":[{"relation":"other","url":"https://repository.tudelft.nl/islandora/object/uuid:94ad27d9-dbd5-4962-86c8-6599e3b0dcb8/datastream/OBJ/download"}]},"date_updated":"2023-03-15T13:49:57Z","language":[{"iso":"eng"}],"publication_identifier":{"isbn":["978-94-6366-356-4"]},"editor":[{"orcid":"0000-0002-8594-3168","last_name":"Pottgiesser","first_name":"Uta","full_name":"Pottgiesser, Uta","id":"27166"},{"full_name":"Fatoric, Sandra","first_name":"Sandra","last_name":"Fatoric"},{"full_name":"de Maaker, Erik","first_name":"Erik","last_name":"de Maaker"},{"last_name":"Pereira Roders","first_name":"Ana","full_name":"Pereira Roders, Ana"}],"oa":"1","main_file_link":[{"open_access":"1"}],"status":"public","_id":"5111","citation":{"van":"Kousa C, Pottgiesser U. Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In: Pottgiesser U, Fatoric S, de Maaker E, Pereira Roders A, editors. LDE Heritage Conference on Heritage and the Sustainable Development Goals. Netherlands: TU Delft Open; 2020. p. 439–47.","havard":"C. Kousa, U. Pottgiesser, Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice, in: U. Pottgiesser, S. Fatoric, E. de Maaker, A. Pereira Roders (Eds.), LDE Heritage Conference on Heritage and the Sustainable Development Goals, TU Delft Open, Netherlands, 2020: pp. 439–447.","bjps":"Kousa C and Pottgiesser U (2020) Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In Pottgiesser U et al. (eds), LDE Heritage Conference on Heritage and the Sustainable Development Goals. Netherlands: TU Delft Open, pp. 439–447.","apa":"Kousa, C., & Pottgiesser, U. (2020). Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In U. Pottgiesser, S. Fatoric, E. de Maaker, & A. Pereira Roders (Eds.), LDE Heritage Conference on Heritage and the Sustainable Development Goals (pp. 439–447). Netherlands: TU Delft Open.","short":"C. Kousa, U. Pottgiesser, in: U. Pottgiesser, S. Fatoric, E. de Maaker, A. Pereira Roders (Eds.), LDE Heritage Conference on Heritage and the Sustainable Development Goals, TU Delft Open, Netherlands, 2020, pp. 439–447.","din1505-2-1":"Kousa, C. ; Pottgiesser, Uta: Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In: Pottgiesser, U. ; Fatoric, S. ; de Maaker, E. ; Pereira Roders, A. (Hrsg.): LDE Heritage Conference on Heritage and the Sustainable Development Goals. Netherlands : TU Delft Open, 2020, S. 439–447","chicago-de":"Kousa, C. und Uta Pottgiesser. 2020. Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In: LDE Heritage Conference on Heritage and the Sustainable Development Goals, hg. von Uta Pottgiesser, Sandra Fatoric, Erik de Maaker, und Ana Pereira Roders, 439–447. Netherlands: TU Delft Open.","mla":"Kousa, C., and Uta Pottgiesser. “Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice.” LDE Heritage Conference on Heritage and the Sustainable Development Goals, edited by Uta Pottgiesser et al., TU Delft Open, 2020, pp. 439–47.","ieee":"C. Kousa and U. Pottgiesser, “Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice,” in LDE Heritage Conference on Heritage and the Sustainable Development Goals, Delft, 2020, pp. 439–447.","ama":"Kousa C, Pottgiesser U. Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In: Pottgiesser U, Fatoric S, de Maaker E, Pereira Roders A, eds. LDE Heritage Conference on Heritage and the Sustainable Development Goals. Netherlands: TU Delft Open; 2020:439-447.","chicago":"Kousa, C., and Uta Pottgiesser. “Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice.” In LDE Heritage Conference on Heritage and the Sustainable Development Goals, edited by Uta Pottgiesser, Sandra Fatoric, Erik de Maaker, and Ana Pereira Roders, 439–47. Netherlands: TU Delft Open, 2020.","ufg":"Kousa, C./Pottgiesser, Uta (2020): Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice, in: Uta Pottgiesser et. al. (Hgg.): LDE Heritage Conference on Heritage and the Sustainable Development Goals, Netherlands, S. 439–447."},"user_id":"15514"},{"department":[{"_id":"DEP1512"}],"language":[{"iso":"eng"}],"publication":"Journal of Service Management Research","date_updated":"2023-03-15T13:49:58Z","page":"205-215","year":2020,"type":"journal_article","publication_status":"published","date_created":"2021-03-03T13:16:30Z","title":"Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers' Application Intentions","status":"public","user_id":"45673","citation":{"chicago":"Wünderlich, Nancy V., Anja Iseke, and Hürrem Becker-Özcamlica. “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions.” Journal of Service Management Research, 2020, 205–15. https://doi.org/10.15358/2511-8676-2020-4-205.","ama":"Wünderlich NV, Iseke A, Becker-Özcamlica H. Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research. 2020:205-215. doi:10.15358/2511-8676-2020-4-205","ieee":"N. V. Wünderlich, A. Iseke, and H. Becker-Özcamlica, “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions,” Journal of Service Management Research, pp. 205–215, 2020.","mla":"Wünderlich, Nancy V., et al. “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions.” Journal of Service Management Research, 2020, pp. 205–15, doi:10.15358/2511-8676-2020-4-205.","short":"N.V. Wünderlich, A. Iseke, H. Becker-Özcamlica, Journal of Service Management Research (2020) 205–215.","bjps":"Wünderlich NV, Iseke A and Becker-Özcamlica H (2020) Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research 205–215.","ufg":"Wünderlich, Nancy V. et. al. (2020): Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions, in: Journal of Service Management Research, S. 205–215.","chicago-de":"Wünderlich, Nancy V., Anja Iseke und Hürrem Becker-Özcamlica. 2020. Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research: 205–215. doi:10.15358/2511-8676-2020-4-205, .","din1505-2-1":"Wünderlich, Nancy V. ; Iseke, Anja ; Becker-Özcamlica, Hürrem: Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. In: Journal of Service Management Research (2020), S. 205–215","apa":"Wünderlich, N. V., Iseke, A., & Becker-Özcamlica, H. (2020). Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research, 205–215. https://doi.org/10.15358/2511-8676-2020-4-205","van":"Wünderlich NV, Iseke A, Becker-Özcamlica H. Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research. 2020;205–15.","havard":"N.V. Wünderlich, A. Iseke, H. Becker-Özcamlica, Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions, Journal of Service Management Research. (2020) 205–215."},"_id":"5182","abstract":[{"lang":"eng","text":"Prior brand experiences affect job seekers’ application decisions, as they recall service encounters with brands which they have experienced as customers. As brand representatives, service employees play a critical role in these recollections. Their behaviour might inform job seekers’ understanding of the employer brand, thereby affecting their application decision. The impact of the service employee’s behaviour might be even more impactful if this behaviour is branded, meaning that the employee’s appearance and manner are representative of the brand values. In this paper, we analyse whether and how branded service employee behaviour affects job seekers’ application intentions. We argue that branded service employee behaviour provides two opposing signals: it contributes to consistent evaluations of the brand, leading to more brand trustworthiness and enhancing job seekers’ application intentions. However, it may also be perceived as inauthentic, reducing job seekers’ application intentions. Findings from a scenario experiment provide evidence of both effects."}],"doi":"10.15358/2511-8676-2020-4-205","publication_identifier":{"issn":["2511-8676"]},"author":[{"full_name":"Wünderlich, Nancy V.","first_name":"Nancy V.","last_name":"Wünderlich"},{"last_name":"Iseke","first_name":"Anja","full_name":"Iseke, Anja","id":"68702"},{"full_name":"Becker-Özcamlica, Hürrem","first_name":"Hürrem","last_name":"Becker-Özcamlica"}]},{"page":"183-194","date_updated":"2023-03-15T13:49:58Z","publication":"Marketing Weiterdenken","language":[{"iso":"eng"}],"department":[{"_id":"DEP1512"}],"date_created":"2021-03-03T14:28:04Z","publication_status":"published","type":"book_chapter","year":2020,"_id":"5208","user_id":"79078","publisher":"Springer","citation":{"ama":"Hogreve J, Iseke A, Derfuß K. Marketing Weiterdenken mit der Service Profit Chain. In: Bruhn M, Burmann C, Kirchgeorg M, eds. Marketing Weiterdenken. Wiesbaden: Springer; 2020:183-194. doi:10.1007/978-3-658-31563-4_10","ieee":"J. Hogreve, A. Iseke, and K. Derfuß, “Marketing Weiterdenken mit der Service Profit Chain,” in Marketing Weiterdenken, M. Bruhn, C. Burmann, and M. Kirchgeorg, Eds. Wiesbaden: Springer, 2020, pp. 183–194.","ufg":"Hogreve, Jens et. al. (2020): Marketing Weiterdenken mit der Service Profit Chain, in: M. Bruhn et. al. (Hgg.): Marketing Weiterdenken, Wiesbaden, S. 183–194.","chicago":"Hogreve, Jens, Anja Iseke, and Klaus Derfuß. “Marketing Weiterdenken Mit Der Service Profit Chain.” In Marketing Weiterdenken, edited by M. Bruhn, C. Burmann, and M. Kirchgeorg, 183–94. Wiesbaden: Springer, 2020. https://doi.org/10.1007/978-3-658-31563-4_10.","short":"J. Hogreve, A. Iseke, K. Derfuß, in: M. Bruhn, C. Burmann, M. Kirchgeorg (Eds.), Marketing Weiterdenken, Springer, Wiesbaden, 2020, pp. 183–194.","apa":"Hogreve, J., Iseke, A., & Derfuß, K. (2020). Marketing Weiterdenken mit der Service Profit Chain. In M. Bruhn, C. Burmann, & M. Kirchgeorg (Eds.), Marketing Weiterdenken (pp. 183–194). Wiesbaden: Springer. https://doi.org/10.1007/978-3-658-31563-4_10","havard":"J. Hogreve, A. Iseke, K. Derfuß, Marketing Weiterdenken mit der Service Profit Chain, in: M. Bruhn, C. Burmann, M. Kirchgeorg (Eds.), Marketing Weiterdenken, Springer, Wiesbaden, 2020: pp. 183–194.","bjps":"Hogreve J, Iseke A and Derfuß K (2020) Marketing Weiterdenken Mit Der Service Profit Chain. In Bruhn M, Burmann C and Kirchgeorg M (eds), Marketing Weiterdenken. Wiesbaden: Springer, pp. 183–194.","van":"Hogreve J, Iseke A, Derfuß K. Marketing Weiterdenken mit der Service Profit Chain. In: Bruhn M, Burmann C, Kirchgeorg M, editors. Marketing Weiterdenken. Wiesbaden: Springer; 2020. p. 183–94.","mla":"Hogreve, Jens, et al. “Marketing Weiterdenken Mit Der Service Profit Chain.” Marketing Weiterdenken, edited by M. Bruhn et al., Springer, 2020, pp. 183–94, doi:10.1007/978-3-658-31563-4_10.","chicago-de":"Hogreve, Jens, Anja Iseke und Klaus Derfuß. 2020. Marketing Weiterdenken mit der Service Profit Chain. In: Marketing Weiterdenken, hg. von M. Bruhn, C. Burmann, und M. Kirchgeorg, 183–194. Wiesbaden: Springer. doi:10.1007/978-3-658-31563-4_10, .","din1505-2-1":"Hogreve, Jens ; Iseke, Anja ; Derfuß, Klaus: Marketing Weiterdenken mit der Service Profit Chain. In: Bruhn, M. ; Burmann, C. ; Kirchgeorg, M. (Hrsg.): Marketing Weiterdenken. Wiesbaden : Springer, 2020, S. 183–194"},"editor":[{"last_name":"Bruhn","first_name":"M.","full_name":"Bruhn, M."},{"first_name":"C.","full_name":"Burmann, C.","last_name":"Burmann"},{"last_name":"Kirchgeorg","full_name":"Kirchgeorg, M.","first_name":"M."}],"status":"public","title":"Marketing Weiterdenken mit der Service Profit Chain","author":[{"last_name":"Hogreve","first_name":"Jens","full_name":"Hogreve, Jens"},{"id":"68702","first_name":"Anja","full_name":"Iseke, Anja","last_name":"Iseke"},{"last_name":"Derfuß","full_name":"Derfuß, Klaus","first_name":"Klaus"}],"publication_identifier":{"isbn":["9783658315627","9783658315634"]},"doi":"10.1007/978-3-658-31563-4_10","place":"Wiesbaden"},{"editor":[{"first_name":"G.W.","full_name":" Maier, G.W.","last_name":" Maier"},{"last_name":"Engels","first_name":"E.","full_name":"Engels, E."},{"first_name":"E.","full_name":"Steffen, E.","last_name":"Steffen"}],"title":"Betriebsorganisation","status":"public","_id":"5211","user_id":"79078","publisher":"Springer","citation":{"ieee":"M. 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Wilke, A. Iseke, in: G.W. Maier, E. Engels, E. Steffen (Eds.), Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, Springer, Berlin, Heidelberg, 2020, pp. 1–20.","mla":"Schneider, Martin, et al. “Betriebsorganisation.” Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, edited by G.W. Maier et al., Springer, 2020, pp. 1–20, doi:10.1007/978-3-662-52979-9_13.","ufg":"Schneider, Martin et. al. (2020): Betriebsorganisation, in: G.W. Maier et. al. (Hgg.): Handbuch Gestaltung digitaler und vernetzter Arbeitswelten, Berlin, Heidelberg, S. 1–20.","van":"Schneider M, Wilke CM, Iseke A. Betriebsorganisation. In: Maier GW, Engels E, Steffen E, editors. Handbuch Gestaltung digitaler und vernetzter Arbeitswelten. Berlin, Heidelberg: Springer; 2020. p. 1–20.","havard":"M. Schneider, C.M. Wilke, A. Iseke, Betriebsorganisation, in: G.W. Maier, E. Engels, E. Steffen (Eds.), Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, Springer, Berlin, Heidelberg, 2020: pp. 1–20.","apa":"Schneider, M., Wilke, C. M., & Iseke, A. (2020). Betriebsorganisation. In G. W. Maier, E. Engels, & E. Steffen (Eds.), Handbuch Gestaltung digitaler und vernetzter Arbeitswelten (pp. 1–20). Berlin, Heidelberg: Springer. https://doi.org/10.1007/978-3-662-52979-9_13","din1505-2-1":"Schneider, Martin ; Wilke, Christian Manfred ; Iseke, Anja: Betriebsorganisation. In: Maier, G. W. ; Engels, E. ; Steffen, E. (Hrsg.): Handbuch Gestaltung digitaler und vernetzter Arbeitswelten. Berlin, Heidelberg : Springer, 2020, S. 1–20","chicago-de":"Schneider, Martin, Christian Manfred Wilke und Anja Iseke. 2020. Betriebsorganisation. In: Handbuch Gestaltung digitaler und vernetzter Arbeitswelten, hg. von G.W. Maier, E. Engels, und E. Steffen, 1–20. Berlin, Heidelberg: Springer. doi:10.1007/978-3-662-52979-9_13, ."},"place":"Berlin, Heidelberg","author":[{"last_name":"Schneider","first_name":"Martin","full_name":"Schneider, Martin"},{"last_name":"Wilke","first_name":"Christian Manfred","full_name":"Wilke, Christian Manfred"},{"id":"68702","first_name":"Anja","full_name":"Iseke, Anja","last_name":"Iseke"}],"publication_identifier":{"isbn":["9783662528983","9783662529799"]},"doi":"10.1007/978-3-662-52979-9_13","department":[{"_id":"DEP1512"}],"page":" 1-20","date_updated":"2023-03-15T13:49:58Z","publication":"Handbuch Gestaltung digitaler und vernetzter Arbeitswelten","language":[{"iso":"eng"}],"year":2020,"date_created":"2021-03-03T14:32:59Z","publication_status":"published","type":"book_chapter"},{"title":"Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability","status":"public","_id":"5295","citation":{"ama":"Dragutinovic A, Pottgiesser U. Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability.","ieee":"A. Dragutinovic and U. Pottgiesser, “Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability,” presented at the 16 IDC International Docomomo Conference, Tokyo, Japan.","ufg":"Dragutinovic, Anica/Pottgiesser, Uta: Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability, in: .","chicago":"Dragutinovic, Anica, and Uta Pottgiesser. “Mitigating Mass Housing Obsolescence : Reuse of Common Spaces as a Tactic for Revitalizing Mass Housing and Increasing Liveability,” n.d.","apa":"Dragutinovic, A., & Pottgiesser, U. (n.d.). Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability. Presented at the 16 IDC International Docomomo Conference, Tokyo, Japan.","short":"A. Dragutinovic, U. Pottgiesser, in: n.d.","van":"Dragutinovic A, Pottgiesser U. Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability. In.","havard":"A. Dragutinovic, U. Pottgiesser, Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability, in: n.d.","bjps":"Dragutinovic A and Pottgiesser U (n.d.) Mitigating Mass Housing Obsolescence : Reuse of Common Spaces as a Tactic for Revitalizing Mass Housing and Increasing Liveability.","chicago-de":"Dragutinovic, Anica und Uta Pottgiesser. Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability. In: .","mla":"Dragutinovic, Anica, and Uta Pottgiesser. Mitigating Mass Housing Obsolescence : Reuse of Common Spaces as a Tactic for Revitalizing Mass Housing and Increasing Liveability.","din1505-2-1":"Dragutinovic, Anica ; Pottgiesser, Uta: Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability. 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Intervention Strategies for Post-War Modern Facades. Presented at the Facade Tectonics 2020 World Congress , Los Angeles, USA.","chicago":"Pottgiesser, Uta, and Angel Ayon. “Heritage Matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades,” 2020.","ieee":"U. Pottgiesser and A. Ayon, “Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades,” presented at the Facade Tectonics 2020 World Congress , Los Angeles, USA, 2020.","ama":"Pottgiesser U, Ayon A. Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. In: ; 2020.","mla":"Pottgiesser, Uta, and Angel Ayon. Heritage Matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. 2020.","bjps":"Pottgiesser U and Ayon A (2020) Heritage Matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades.","short":"U. Pottgiesser, A. Ayon, in: 2020."},"year":2020,"conference":{"start_date":"2020-08-05","name":"Facade Tectonics 2020 World Congress ","location":"Los Angeles, USA","end_date":"2020-08-27"},"date_created":"2021-03-15T09:54:20Z","publication_status":"published","type":"conference","quality_controlled":"1","department":[{"_id":"DEP1020"},{"_id":"DEP1301"},{"_id":"DEP1055"}],"date_updated":"2023-03-15T13:49:58Z","language":[{"iso":"eng"}]},{"corporate_editor":["Technische Hochschule Ostwestfalen-Lippe ","Forschungsschwerpunkt urbanLab"],"keyword":["Forschung und Hochschulentwicklung","Clusterbildung in der Kultur- und Kreativwirtschaft","Kulturangebote mit überregionaler Anziehungskraft"],"title":"urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung","abstract":[{"text":"Seit 2016 erscheint das urbanLab Magazin jährlich als Fachzeitschrift für Stadt- und Regionalplanung mit dem Anspruch Forschung, Lehre und der Praxis in den Planungsdisziplinen des Spannungsfeldes Stadt und Quartier anhand konkreter Themencluster besser zu vernetzen. Wir geben zukunftsweisenden Ideen, Fachbeiträgen, Publikationen und kontroversen Diskussionen eine Plattform und bringen sie unterstützt durch Erkenntnisse aus unserer Forschung auf den Punkt. ","lang":"ger"}],"publication":"Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten","issue":"6","department":[{"_id":"DEP1303"},{"_id":"DEP1055"}],"publication_status":"published","type":"journal_editor","_id":"5312","user_id":"45673","citation":{"chicago-de":"Hall, Oliver, Johanna Julia Dorf, Marcel Cardinali und Technische Hochschule Ostwestfalen-Lippe , Hrsg. 2020. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten.","mla":"Hall, Oliver, et al., editors. “urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung.” Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten, no. 6, 2020.","din1505-2-1":"Hall, O. ; Dorf, J. J. ; Cardinali, M. ; Technische Hochschule Ostwestfalen-Lippe (Hrsg.): urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, 2020","apa":"Hall, O., Dorf, J. J., Cardinali, M., & Technische Hochschule Ostwestfalen-Lippe (Eds.). (2020). urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten.","short":"O. Hall, J.J. Dorf, M. Cardinali, Technische Hochschule Ostwestfalen-Lippe , eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, 2020.","van":"Hall O, Dorf JJ, Cardinali M, Technische Hochschule Ostwestfalen-Lippe , editors. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten. 2020.","bjps":"Hall O et al. (eds) (2020) urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. .","havard":"O. Hall, J.J. Dorf, M. Cardinali, Technische Hochschule Ostwestfalen-Lippe , eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, 2020.","ufg":"Hall, Oliver et. al. (Hgg.) (2020): urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung.","chicago":"Hall, Oliver, Johanna Julia Dorf, Marcel Cardinali, and Technische Hochschule Ostwestfalen-Lippe , eds. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten, 2020.","ama":"Hall O, Dorf JJ, Cardinali M, Technische Hochschule Ostwestfalen-Lippe , eds. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung.; 2020.","ieee":"O. Hall, J. J. Dorf, M. Cardinali, and Technische Hochschule Ostwestfalen-Lippe , Eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, no. 6. 2020."},"editor":[{"last_name":"Hall","full_name":"Hall, Oliver","first_name":"Oliver","id":"27136"},{"last_name":"Dorf","first_name":"Johanna Julia","full_name":"Dorf, Johanna Julia","id":"65039","orcid":"https://orcid.org/0000-0002-1185-1113"},{"orcid":"0000-0002-8841-9345","last_name":"Cardinali","id":"58462","first_name":"Marcel","full_name":"Cardinali, Marcel"}],"oa":"1","status":"public","main_file_link":[{"open_access":"1","url":"https://www.yumpu.com/de/document/read/63573359/urbanlab-magazin-2020-mehr-als-provinz"}],"publication_identifier":{"eissn":["2566-8919"],"issn":["2566-8900"]},"date_updated":"2023-03-15T13:49:58Z","language":[{"iso":"ger"}],"date_created":"2021-03-23T09:30:01Z","year":2020},{"intvolume":" 73","date_updated":"2024-07-19T12:41:52Z","ddc":["570"],"language":[{"iso":"eng"}],"volume":73,"year":"2020","date_created":"2021-04-08T05:51:47Z","status":"public","main_file_link":[{"url":"https://www.brewingscience.de/index.php?tpl=table_of_contents&year=2020&edition=0007%2F0008"}],"_id":"5418","citation":{"bjps":"Katsch L, Methner F-J and Schneider J (2020) Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants. BrewingScience 73, 85–94.","short":"L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.","mla":"Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch.","ieee":"L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.","ama":"Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85-94. doi:https://doi.org/10.23763/BrSc20-13katsch","chicago":"Katsch, Linda, F.-J. Methner, and Jan Schneider. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience 73, no. 7/8 (2020): 85–94. https://doi.org/10.23763/BrSc20-13katsch.","van":"Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85–94.","havard":"L. Katsch, F.-J. Methner, J. Schneider, Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, BrewingScience. 73 (2020) 85–94.","apa":"Katsch, L., Methner, F.-J., & Schneider, J. (2020). Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience, 73(7/8), 85–94. https://doi.org/10.23763/BrSc20-13katsch","din1505-2-1":"Katsch, Linda ; Methner, F.-J. ; Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. In: BrewingScience Bd. 73. Nürnberg, Fachverlag Hans Carl GmbH (2020), Nr. 7/8, S. 85–94","chicago-de":"Katsch, Linda, F.-J. Methner und Jan Schneider. 2020. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience 73, Nr. 7/8: 85–94. doi:https://doi.org/10.23763/BrSc20-13katsch, .","ufg":"Katsch, Linda/Methner, F.J./Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, in: BrewingScience 73 (2020), H. 7/8, S. 85–94."},"user_id":"83781","publication_identifier":{"eissn":["1613-2041"],"issn":["0723-1520"]},"issue":"7/8","department":[{"_id":"DEP4023"},{"_id":"DEP4018"},{"_id":"DEP1308"}],"quality_controlled":"1","article_type":"original","has_accepted_license":"1","page":"85 - 94","file":[{"access_level":"closed","date_updated":"2024-07-19T12:41:51Z","creator":"schneja","content_type":"application/pdf","file_id":"9288","description":"Veröffentlichungsvertrag fehlt, daher auf Closed gesetz, Link und DOI nicht open Acess","date_created":"2023-01-07T15:52:30Z","relation":"main_file","file_size":2135707,"file_name":"2020 Kinetic studies of L-ascorbic acid.pdf"}],"publication":"BrewingScience","publication_status":"published","type":"scientific_journal_article","title":"Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants","file_date_updated":"2024-07-19T12:41:51Z","publisher":"Fachverlag Hans Carl GmbH","abstract":[{"text":"Pasteurization especially high-temperature short time (HTST) heating is a widely used preservation method which inactivates microorganisms and enzymes, but also degrades compounds as L-ascorbic acid. For a gentle dimensioning of a pasteurization plant the knowledge of the kinetic figures is important. Activation energy, reaction order and pre-exponential factor of the L-ascorbic acid degradation in a model solution, apple, orange and black currant juice were determined. Lines of equal effects, which indicate different time-temperature combinations for the degradation, could be derived and compared with the lethal effect on microorganisms. The activation energies were located in the area of 25 to 44 kJ/mol for all samples except of orange juice (74 kJ/mol) in the range of 40-90 ?C with a zeroth reaction order. Based on these values, the lines of equal effects showed a lesser degradation at higher temperatures and shorter holding times even in the typical setting range of pasteurization plants.","lang":"eng"}],"place":"Nürnberg","author":[{"id":"71614","full_name":"Katsch, Linda","first_name":"Linda","last_name":"Katsch","orcid":"0000-0001-6628-3929 "},{"full_name":"Methner, F.-J.","first_name":"F.-J.","last_name":"Methner"},{"full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"doi":"https://doi.org/10.23763/BrSc20-13katsch"},{"abstract":[{"lang":"eng","text":"Continuous mashing provides advantages compared to conventional batch-wise mashing in terms of space time yield. The majority of fermentable sugars are generated during the so-called “β-amylase rest” (62–64 ◦C). These low molecular sugars are fermented later in the brewing process by yeasts and therefore determine the beer attenuation degree. Biological malt variations complicate the application of a continuous system in industrial scale particularly concerning targeted quality parameters. The aim is the prediction of sugar formation from process parameters for a real time control system. Therefore, a semi-empirical model for sugar formation in a continuous stirred tank reactor (CSTR) system was developed under incorporation of the residence time distri- bution (RTD). The here presented model, which focuses on the “β-amylase rest”, is able to predict fermentable sugar concentrations in the continuous “β-amylase rest” with sufficient accuracy, in contrast to models that only use the flow rate and the reactor volume to determine the reaction time. However, the precision and trueness depend on the quality of the empirical data acquired previously in laboratory experiments for the selected temperature and raw material quality."}],"author":[{"first_name":"Patrick","full_name":"Wefing, Patrick","id":"68976","last_name":"Wefing"},{"last_name":"Conradi","id":"68967","full_name":"Conradi, Florian","first_name":"Florian"},{"last_name":"Trilling-Haasler","first_name":"Marc","full_name":"Trilling-Haasler, Marc","id":"81622","orcid":"0000-0002-3685-6383"},{"full_name":"Neubauer, Peter","first_name":"Peter","last_name":"Neubauer"},{"first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"doi":"10.1016/j.bej.2020.107765","title":"Approach for modelling the extract formation in continuous conducted \"beta-amylase rest\" as part of the production of beer mash with targeted sugar content","keyword":["Continuous mashing","Residence time distribution","Beer","Enzyme bioreactor","Maltose rest"],"publication_status":"published","type":"journal_article","department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}],"quality_controlled":"1","article_type":"original","publication":"Biochemical Engineering Journal ","article_number":"107765","status":"public","_id":"5419","citation":{"chicago-de":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer und Jan Schneider. 2020. Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal 164. doi:10.1016/j.bej.2020.107765, .","mla":"Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal , vol. 164, 107765, 2020, https://doi.org/10.1016/j.bej.2020.107765.","din1505-2-1":"Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Neubauer, Peter ; Schneider, Jan: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. In: Biochemical Engineering Journal Bd. 164 (2020)","apa":"Wefing, P., Conradi, F., Trilling-Haasler, M., Neubauer, P., & Schneider, J. (2020). Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal , 164, Article 107765. https://doi.org/10.1016/j.bej.2020.107765","short":"P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).","van":"Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164.","bjps":"Wefing P et al. (2020) Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content. Biochemical Engineering Journal 164.","havard":"P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content, Biochemical Engineering Journal . 164 (2020).","ufg":"Wefing, Patrick u. a.: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content, in: Biochemical Engineering Journal 164 (2020).","chicago":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer, and Jan Schneider. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal 164 (2020). https://doi.org/10.1016/j.bej.2020.107765.","ama":"Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164. doi:10.1016/j.bej.2020.107765","ieee":"P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765."},"user_id":"83780","year":"2020","date_created":"2021-04-08T05:59:08Z","intvolume":" 164","date_updated":"2024-07-03T07:08:55Z","volume":164,"language":[{"iso":"eng"}]},{"issue":"6","department":[{"_id":"DEP4018"}],"date_updated":"2024-05-24T07:27:40Z","page":"200 - 203","language":[{"iso":"ger"}],"publication":"Flüssiges Obst","year":"2020","date_created":"2021-04-08T06:23:10Z","publication_status":"published","type":"journal_article","title":"Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren","status":"public","_id":"5420","user_id":"83779","citation":{"ieee":"B. Schattenberg, K. Stake, and J. Schneider, “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren,” Flüssiges Obst, no. 6, pp. 200–203, 2020.","ama":"Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200-203.","chicago":"Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6 (2020): 200–203.","ufg":"Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren, in: Flüssiges Obst (2020), H. 6, S. 200–203.","van":"Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200–3.","havard":"B. Schattenberg, K. Stake, J. Schneider, Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren, Flüssiges Obst. (2020) 200–203.","bjps":"Schattenberg B, Stake K and Schneider J (2020) Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst 200–203.","apa":"Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst, 6, 200–203.","short":"B. Schattenberg, K. Stake, J. Schneider, Flüssiges Obst (2020) 200–203.","din1505-2-1":"Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. In: Flüssiges Obst (2020), Nr. 6, S. 200–203","mla":"Schattenberg, Britta, et al. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6, 2020, pp. 200–03.","chicago-de":"Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst, Nr. 6: 200–203."},"author":[{"last_name":"Schattenberg","id":"74227","first_name":"Britta","full_name":"Schattenberg, Britta"},{"id":"61537","full_name":"Stake, Kirsten","first_name":"Kirsten","last_name":"Stake"},{"last_name":"Schneider","full_name":"Schneider, J.","first_name":"J."}]},{"citation":{"van":"Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. 2020. p. 97–108.","havard":"B. Schattenberg, K. Stake, J. Schneider, Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020: pp. 97–108.","bjps":"Schattenberg B, Stake K and Schneider J (2020) Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. pp. 97–108.","apa":"Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021 (pp. 97–108).","short":"B. Schattenberg, K. Stake, J. Schneider, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.","din1505-2-1":"Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, S. 97–108","mla":"Schattenberg, Britta, et al. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.","chicago-de":"Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108.","ieee":"B. Schattenberg, K. Stake, and J. Schneider, “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken,” in Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.","ama":"Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. ; 2020:97-108.","chicago":"Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108, 2020.","ufg":"Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken, in: o. Hg.: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, o. O. 2020, S. 97–108."},"user_id":"83779","_id":"5421","status":"public","title":"Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken","author":[{"last_name":"Schattenberg","id":"74227","full_name":"Schattenberg, Britta","first_name":"Britta"},{"last_name":"Stake","full_name":"Stake, Kirsten","first_name":"Kirsten","id":"61537"},{"first_name":"J.","full_name":"Schneider, J.","last_name":"Schneider"}],"publication":"Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021","language":[{"iso":"ger"}],"page":"97 - 108","date_updated":"2024-05-24T07:28:07Z","department":[{"_id":"DEP4018"}],"type":"book_chapter","date_created":"2021-04-08T06:23:10Z","publication_status":"published","year":"2020"},{"publication_status":"published","date_created":"2021-04-08T06:23:10Z","type":"journal_article","year":"2020","date_updated":"2024-05-24T07:28:42Z","page":"222 - 225","language":[{"iso":"eng"}],"publication":"Fruit Processing","issue":"7","department":[{"_id":"DEP4018"}],"author":[{"first_name":"Britta","full_name":"Schattenberg, Britta","id":"74227","last_name":"Schattenberg"},{"last_name":"Stake","id":"61537","first_name":"Kirsten","full_name":"Stake, Kirsten"},{"first_name":"J.","full_name":"Schneider, J.","last_name":"Schneider"}],"_id":"5422","citation":{"chicago":"Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7 (2020): 222–25.","ieee":"B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar for calorie reduction in nectars,” Fruit Processing, no. 7, pp. 222–225, 2020.","ama":"Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222-225.","mla":"Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7, 2020, pp. 222–25.","bjps":"Schattenberg B, Stake K and Schneider J (2020) Allulose as Alternative Sugar for Calorie Reduction in Nectars. Fruit Processing 222–225.","short":"B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225.","ufg":"Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose as alternative sugar for calorie reduction in nectars, in: Fruit Processing (2020), H. 7, S. 222–225.","din1505-2-1":"Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose as alternative sugar for calorie reduction in nectars. In: Fruit Processing (2020), Nr. 7, S. 222–225","chicago-de":"Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing, Nr. 7: 222–225.","havard":"B. Schattenberg, K. Stake, J. Schneider, Allulose as alternative sugar for calorie reduction in nectars, Fruit Processing. (2020) 222–225.","van":"Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222–5.","apa":"Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing, 7, 222–225."},"user_id":"83779","status":"public","title":"Allulose as alternative sugar for calorie reduction in nectars"},{"_id":"5424","citation":{"apa":"Weishaupt, I., Zimmer, M., Neubauer, P., & Schneider, J. (2020). Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science, 85(7), 2020–2031. https://doi.org/10.1111/1750-3841.15307","short":"I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.","van":"Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020–31.","bjps":"Weishaupt I et al. (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. Journal of Food Science 85, 2020–2031.","havard":"I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, Journal of Food Science. 85 (2020) 2020–2031.","chicago-de":"Weishaupt, Imke, Manuel Zimmer, Peter Neubauer und Jan Schneider. 2020. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science 85, Nr. 7: 2020–2031. doi:10.1111/1750-3841.15307, .","mla":"Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science, vol. 85, no. 7, 2020, pp. 2020–31, https://doi.org/10.1111/1750-3841.15307.","din1505-2-1":"Weishaupt, Imke ; Zimmer, Manuel ; Neubauer, Peter ; Schneider, Jan: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. In: Journal of Food Science Bd. 85 (2020), Nr. 7, S. 2020–2031","ama":"Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020-2031. doi:10.1111/1750-3841.15307","ieee":"I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” Journal of Food Science, vol. 85, no. 7, pp. 2020–2031, 2020, doi: 10.1111/1750-3841.15307.","ufg":"Weishaupt, Imke u. a.: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, in: Journal of Food Science 85 (2020), H. 7, S. 2020–2031.","chicago":"Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science 85, no. 7 (2020): 2020–31. https://doi.org/10.1111/1750-3841.15307."},"user_id":"83781","status":"public","publication_identifier":{"isbn":["0022-1147"],"eissn":["1750-3841"]},"isi":"1","date_updated":"2025-06-26T13:30:26Z","volume":85,"language":[{"iso":"eng"}],"intvolume":" 85","date_created":"2021-04-08T06:37:30Z","year":"2020","keyword":["flash pasteurization","inline near infrared spectroscopy","multivariate data analysis","process condition influences","sugar-water-solution model beverage"],"title":"Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer","author":[{"id":"58425","full_name":"Weishaupt, Imke","first_name":"Imke","last_name":"Weishaupt"},{"orcid":"0000-0002-9974-2543","first_name":"Manuel","full_name":"Zimmer, Manuel","id":"71613","last_name":"Zimmer"},{"last_name":"Neubauer","full_name":"Neubauer, Peter","first_name":"Peter"},{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"external_id":{"isi":["000543977000001"],"pmid":["32602154"]},"pmid":"1","doi":"10.1111/1750-3841.15307","abstract":[{"lang":"eng","text":"Near infrared spectroscopy in combination with a transflection probe was investigated as inline measurement in a continuous flash pasteurizer system with a sugar-water model solution. Robustness and reproducibility of fluctuations of recorded spectra as well as trueness of the chemometric analysis were compared under different process parameter settings. Variable parameters were the flow rate (from laminar flow at 30 L/h to turbulent flow at 90 L/h), temperature (20 to 100 degrees C) and the path length of the transflection probe (2 and 4 mm) while the pressure was kept constant at 2.5 bar. Temperature and path length were identified as the most affecting parameters, in case of homogenous test medium. In case of particle containing systems, the flow rate could have an impact as well. However, the application of a PLS model, which includes a broad temperature range, and the correction of prediction results by applying a polynomial regression function for prediction errors, was able to compensate these effects. Also, a path length of 2 mm leads to a higher accuracy. The applied strategy shows that by the identification of relevant process parameters and settings as well as the establishment of a compensation strategy, near infrared spectroscopy is a powerful process analytical tool for continuous flash pasteurization systems."}],"page":"2020 - 2031","publication":"Journal of Food Science","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"issue":"7","publication_status":"published","type":"journal_article"},{"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"date_updated":"2024-05-24T07:44:55Z","language":[{"iso":"eng"}],"year":"2020","date_created":"2021-04-08T06:42:44Z","conference":{"location":"Lemgo","name":"BVAu Jahreskolloquium 2020 (online)"},"type":"conference_abstract","title":"Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems","status":"public","_id":"5426","citation":{"ieee":"M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020 (online), Lemgo, 2020.","ama":"Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: ; 2020.","chicago":"Zimmer, Manuel, and Jan Schneider. “Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems,” 2020.","bjps":"Zimmer M and Schneider J (2020) Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems.","short":"M. Zimmer, J. Schneider, in: 2020.","mla":"Zimmer, Manuel, and Jan Schneider. Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. 2020.","ufg":"Zimmer, Manuel/Schneider, Jan: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: o. Hg.: o. O. 2020.","havard":"M. Zimmer, J. Schneider, Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: 2020.","van":"Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In 2020.","apa":"Zimmer, M., & Schneider, J. (2020). Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. BVAu Jahreskolloquium 2020 (online), Lemgo.","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: , 2020","chicago-de":"Zimmer, Manuel und Jan Schneider. 2020. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: ."},"user_id":"83779","author":[{"orcid":"0000-0002-9974-2543","id":"71613","first_name":"Manuel","full_name":"Zimmer, Manuel","last_name":"Zimmer"},{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider"}]},{"author":[{"last_name":"Wefing","id":"68976","full_name":"Wefing, Patrick","first_name":"Patrick"},{"last_name":"Conradi","full_name":"Conradi, C.","first_name":"C."},{"first_name":"St.-Bumke","full_name":"Beckhoff, St.-Bumke","last_name":"Beckhoff"}],"citation":{"ufg":"Wefing, Patrick/Conradi, C./Beckhoff, St.-Bumke: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage, in: o. Hg.: o. O. 2020.","chicago-de":"Wefing, Patrick, C. Conradi und St.-Bumke Beckhoff. 2020. 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Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” Brauwelt, no. 15–16, pp. 413–416, 2020.","ama":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15-16):413-416.","chicago":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16 (2020): 413–16.","ufg":"Wefing, Patrick u. a.: Maischen 4.0 – kontinuierliche Maischanlage, in: Brauwelt (2020), H. 15–16, S. 413–416.","van":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15–16):413–6.","havard":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Maischen 4.0 – kontinuierliche Maischanlage, Brauwelt. 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