--- _id: '6655' author: - first_name: Mathias full_name: Lohr, Mathias id: '22021' last_name: Lohr citation: ama: 'Lohr M. Berghexe - Chazara briseis (Linnaeus, 1764). Vol 1. Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW); 2020:236-237.' apa: 'Lohr, M. (2020). Berghexe - Chazara briseis (Linnaeus, 1764) (Vol. 1, pp. 236–237). Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW).' bjps: 'Lohr M (2020) Berghexe - Chazara briseis (Linnaeus, 1764). Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW).' chicago: 'Lohr, Mathias. Berghexe - Chazara briseis (Linnaeus, 1764). Vol. 1. Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft. Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW), 2020.' chicago-de: 'Lohr, Mathias. 2020. Berghexe - Chazara briseis (Linnaeus, 1764). Bd. 1. Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft. Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW).' din1505-2-1: 'Lohr, Mathias: Berghexe - Chazara briseis (Linnaeus, 1764), Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft. Bd. 1. Borgentreich : Naturkundlicher Verein Egge-Weser e.V. (NEW), 2020' havard: M. Lohr, Berghexe - Chazara briseis (Linnaeus, 1764), Naturkundlicher Verein Egge-Weser e.V. (NEW), Borgentreich, 2020. ieee: 'M. Lohr, Berghexe - Chazara briseis (Linnaeus, 1764), vol. 1. Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW), 2020, pp. 236–237.' mla: Lohr, Mathias. Berghexe - Chazara briseis (Linnaeus, 1764). Vol. 1, Naturkundlicher Verein Egge-Weser e.V. (NEW), 2020, pp. 236–37. short: M. Lohr, Berghexe - Chazara briseis (Linnaeus, 1764), Naturkundlicher Verein Egge-Weser e.V. (NEW), Borgentreich, 2020. ufg: 'Lohr, Mathias (2020): Berghexe - Chazara briseis (Linnaeus, 1764) (=Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft 1), Borgentreich.' van: 'Lohr M. Berghexe - Chazara briseis (Linnaeus, 1764). Borgentreich: Naturkundlicher Verein Egge-Weser e.V. (NEW); 2020. (Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft; vol. 1).' date_created: 2021-10-26T10:17:26Z date_updated: 2023-03-15T13:50:07Z department: - _id: DEP9012 intvolume: ' 1' language: - iso: ger page: 236-237 place: Borgentreich publication_identifier: issn: - 1860-7640 publication_status: published publisher: Naturkundlicher Verein Egge-Weser e.V. (NEW) series_title: Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft status: public title: Berghexe - Chazara briseis (Linnaeus, 1764) type: book user_id: '74222' volume: 1 year: 2020 ... --- _id: '6656' author: - first_name: Mathias full_name: Lohr, Mathias id: '22021' last_name: Lohr citation: ama: Lohr M. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). Vol 1.; 2020:238-239. apa: Lohr, M. (2020). Schachbrettfalter - Malanargia galathea (Linnaeus, 1758) (Vol. 1, pp. 238–239). bjps: Lohr M (2020) Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). . chicago: Lohr, Mathias. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). Vol. 1. Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft, 2020. chicago-de: Lohr, Mathias. 2020. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). Bd. 1. Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft. din1505-2-1: 'Lohr, Mathias: Schachbrettfalter - Malanargia galathea (Linnaeus, 1758), Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft. Bd. 1, 2020' havard: M. Lohr, Schachbrettfalter - Malanargia galathea (Linnaeus, 1758), 2020. ieee: M. Lohr, Schachbrettfalter - Malanargia galathea (Linnaeus, 1758), vol. 1. 2020, pp. 238–239. mla: Lohr, Mathias. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). Vol. 1, 2020, pp. 238–39. short: M. Lohr, Schachbrettfalter - Malanargia galathea (Linnaeus, 1758), 2020. ufg: 'Lohr, Mathias (2020): Schachbrettfalter - Malanargia galathea (Linnaeus, 1758) (=Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft 1).' van: Lohr M. Schachbrettfalter - Malanargia galathea (Linnaeus, 1758). 2020. (Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft; vol. 1). date_created: 2021-10-26T10:19:17Z date_updated: 2023-03-15T13:50:07Z department: - _id: DEP9012 intvolume: ' 1' language: - iso: ger page: 238-239 publication_identifier: issn: - 1860-7640 publication_status: published series_title: Beiträge zur Naturkunde zwischen Egge und Weser, Beiheft status: public title: Schachbrettfalter - Malanargia galathea (Linnaeus, 1758) type: book user_id: '74222' volume: 1 year: 2020 ... --- _id: '9450' author: - first_name: Dominik full_name: Junker , Dominik last_name: 'Junker ' citation: ama: Junker D. Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor. Technische Hochschule Ostwestfalen-Lippe; 2020. apa: Junker , D. (2020). Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor. Technische Hochschule Ostwestfalen-Lippe. bjps: 'Junker D (2020) Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor. Lemgo: Technische Hochschule Ostwestfalen-Lippe.' chicago: 'Junker , Dominik. Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor. Lemgo: Technische Hochschule Ostwestfalen-Lippe, 2020.' chicago-de: 'Junker , Dominik. 2020. Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor. Lemgo: Technische Hochschule Ostwestfalen-Lippe.' din1505-2-1: 'Junker , Dominik: Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor. Lemgo : Technische Hochschule Ostwestfalen-Lippe, 2020' havard: D. Junker , Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor, Technische Hochschule Ostwestfalen-Lippe, Lemgo, 2020. ieee: 'D. Junker , Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor. Lemgo: Technische Hochschule Ostwestfalen-Lippe, 2020.' mla: Junker , Dominik. Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor. Technische Hochschule Ostwestfalen-Lippe, 2020. short: D. Junker , Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor, Technische Hochschule Ostwestfalen-Lippe, Lemgo, 2020. ufg: 'Junker , Dominik: Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor, Lemgo 2020.' van: 'Junker D. Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor. Lemgo: Technische Hochschule Ostwestfalen-Lippe; 2020.' date_created: 2023-02-15T14:49:59Z date_updated: 2023-03-15T13:50:18Z ddc: - '770' department: - _id: DEP2001 file: - access_level: local content_type: application/pdf creator: hemke date_created: 2023-02-15T14:48:43Z date_updated: 2023-02-15T14:48:43Z file_id: '9451' file_name: Junker.pdf file_size: 1094431 relation: main_file file_date_updated: 2023-02-15T14:48:43Z has_accepted_license: '1' language: - iso: ger place: Lemgo publication_status: published publisher: Technische Hochschule Ostwestfalen-Lippe status: public supervisor: - first_name: Frank full_name: Lechtenberg, Frank id: '10784' last_name: Lechtenberg - first_name: Guido full_name: Falkemeier, Guido id: '29084' last_name: Falkemeier title: Digitale Dokumentarfilmproduktion - zwischen Team und mobilem Autor type: master_thesis user_id: '45673' year: 2020 ... --- _id: '9764' author: - first_name: Dominik full_name: Ropers, Dominik last_name: Ropers - first_name: Boris full_name: Stemmer, Boris id: '64889' last_name: Stemmer - first_name: Birgit full_name: Steffen-Waschek, Birgit last_name: Steffen-Waschek - first_name: Bernd full_name: Milde, Bernd last_name: Milde citation: ama: 'Ropers D, Stemmer B, Steffen-Waschek B, Milde B. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Technische Hochschule Ostwestfalen-Lippe' apa: 'Ropers, D., Stemmer, B., Steffen-Waschek, B., & Milde, B. (n.d.). Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Technische Hochschule Ostwestfalen-Lippe.' bjps: 'Ropers D et al. (n.d.) Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe.' chicago: 'Ropers, Dominik, Boris Stemmer, Birgit Steffen-Waschek, and Bernd Milde. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe, n.d.' chicago-de: 'Ropers, Dominik, Boris Stemmer, Birgit Steffen-Waschek und Bernd Milde. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe.' din1505-2-1: 'Ropers, Dominik ; Stemmer, Boris ; Steffen-Waschek, Birgit ; Milde, Bernd: Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter : Technische Hochschule Ostwestfalen-Lippe' havard: 'D. Ropers, B. Stemmer, B. Steffen-Waschek, B. Milde, Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht, Technische Hochschule Ostwestfalen-Lippe, Höxter, n.d.' ieee: 'D. Ropers, B. Stemmer, B. Steffen-Waschek, and B. Milde, Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe.' mla: 'Ropers, Dominik, et al. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Technische Hochschule Ostwestfalen-Lippe.' short: 'D. Ropers, B. Stemmer, B. Steffen-Waschek, B. Milde, Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht, Technische Hochschule Ostwestfalen-Lippe, Höxter, n.d.' ufg: 'Ropers, Dominik u. a.: Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht, Höxter o. J.' van: 'Ropers D, Stemmer B, Steffen-Waschek B, Milde B. Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht. Höxter: Technische Hochschule Ostwestfalen-Lippe;' date_created: 2023-04-24T09:10:24Z date_updated: 2024-12-16T13:10:40Z department: - _id: DEP9013 language: - iso: ger place: Höxter publication_status: unpublished publisher: Technische Hochschule Ostwestfalen-Lippe status: public title: 'Entwicklung eines zukunfts- und querschnittsorientierten Planungsinstruments durch Neuaufstellung der Landschaftspläne im Kreis Lippe: Vorstudie: Abschlussbericht' type: report_science user_id: '83781' year: '2020' ... --- _id: '9765' author: - first_name: Ulrich full_name: Riedl, Ulrich id: '22009' last_name: Riedl - first_name: Boris full_name: Stemmer, Boris id: '64889' last_name: Stemmer - first_name: Sven full_name: Philipper, Sven last_name: Philipper - first_name: Wolfgang full_name: Peters, Wolfgang last_name: Peters - first_name: Sven full_name: Schicketanz, Sven last_name: Schicketanz - first_name: Miron full_name: Thylmann, Miron last_name: Thylmann - first_name: Carsten full_name: Pape, Carsten last_name: Pape - first_name: Philip full_name: Gauglitz, Philip last_name: Gauglitz - first_name: Jochen full_name: Mülder, Jochen last_name: Mülder - first_name: Christian full_name: Westarp, Christian last_name: Westarp - first_name: Nicola full_name: Moczek, Nicola last_name: Moczek citation: ama: 'Riedl U, Stemmer B, Philipper S, et al. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Vol 570. Bundesamt für Naturschutz; 2020. doi:10.19217/skr570 ' apa: 'Riedl, U., Stemmer, B., Philipper, S., Peters, W., Schicketanz, S., Thylmann, M., Pape, C., Gauglitz, P., Mülder, J., Westarp, C., & Moczek, N. (2020). Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018 (Vol. 570). Bundesamt für Naturschutz. https://doi.org/10.19217/skr570 ' bjps: 'Riedl U et al. (2020) Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Bonn: Bundesamt für Naturschutz.' chicago: 'Riedl, Ulrich, Boris Stemmer, Sven Philipper, Wolfgang Peters, Sven Schicketanz, Miron Thylmann, Carsten Pape, et al. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Vol. 570. BfN-Skripten. Bonn: Bundesamt für Naturschutz, 2020. https://doi.org/10.19217/skr570 .' chicago-de: 'Riedl, Ulrich, Boris Stemmer, Sven Philipper, Wolfgang Peters, Sven Schicketanz, Miron Thylmann, Carsten Pape, u. a. 2020. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Bd. 570. BfN-Skripten. Bonn: Bundesamt für Naturschutz. doi:10.19217/skr570 , .' din1505-2-1: 'Riedl, Ulrich ; Stemmer, Boris ; Philipper, Sven ; Peters, Wolfgang ; Schicketanz, Sven ; Thylmann, Miron ; Pape, Carsten ; Gauglitz, Philip ; u. a.: Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, BfN-Skripten. Bd. 570. Bonn : Bundesamt für Naturschutz, 2020' havard: 'U. Riedl, B. Stemmer, S. Philipper, W. Peters, S. Schicketanz, M. Thylmann, C. Pape, P. Gauglitz, J. Mülder, C. Westarp, N. Moczek, Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, Bundesamt für Naturschutz, Bonn, 2020.' ieee: 'U. Riedl et al., Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, vol. 570. Bonn: Bundesamt für Naturschutz, 2020. doi: 10.19217/skr570 .' mla: 'Riedl, Ulrich, et al. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Bundesamt für Naturschutz, 2020, https://doi.org/10.19217/skr570 .' short: 'U. Riedl, B. Stemmer, S. Philipper, W. Peters, S. Schicketanz, M. Thylmann, C. Pape, P. Gauglitz, J. Mülder, C. Westarp, N. Moczek, Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, Bundesamt für Naturschutz, Bonn, 2020.' ufg: 'Riedl, Ulrich u. a.: Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018, Bd. 570, Bonn 2020 (BfN-Skripten).' van: 'Riedl U, Stemmer B, Philipper S, Peters W, Schicketanz S, Thylmann M, et al. Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018. Bonn: Bundesamt für Naturschutz; 2020. (BfN-Skripten; vol. 570).' date_created: 2023-04-24T09:10:25Z date_updated: 2023-05-12T06:37:02Z department: - _id: DEP9013 doi: '10.19217/skr570 ' intvolume: ' 570' language: - iso: ger main_file_link: - open_access: '1' url: https://www.bfn.de/sites/default/files/BfN/service/Dokumente/skripten/skript570.pdf oa: '1' place: Bonn publication_identifier: isbn: - 978-3-89624-331-7 publication_status: published publisher: Bundesamt für Naturschutz series_title: BfN-Skripten status: public title: 'Szenarien für den Ausbau der erneuerbaren Energien aus Naturschutzsicht: in Vorbereitung: FKZ 3515 82 2900 UFOPLAN 2018' type: book user_id: '15514' volume: 570 year: '2020' ... --- _id: '5111' abstract: - lang: eng text: The Old City of Aleppo, one of the oldest continuously inhabited cities in the world, has been inscribed on UNESCO{\textquoteright}s World Heritage List in 1986. In the early 1990s the Aleppo municipality initiated the project for the Rehabilitation of the Old City with the German Technical Cooperation Agency (GTZ) as a partner. As part of the process, a Development Plan was issued as a general framework including ten strategies for upgrading the historical urban fabric in line with the sustainable development. Despite implementation of these strategies, the physical fabric of the Old City has continued to deteriorate, and the demographic transition has continued to increase until the escalation of the Syrian Civil War in 2011. The paper analyses the development plan{\textquoteright}s strategies in the Old City of Aleppo, mainly those related to housing aspects. It evaluates the effectiveness of these strategies based on the concept of good urban governance that intersects with the Sustainable Development Goals (SDGs) aiming to overcome the administrative gaps to rebuild the Old City more sustainably after the Syrian Civil War. author: - first_name: C. full_name: Kousa, C. last_name: Kousa - first_name: Uta full_name: Pottgiesser, Uta id: '27166' last_name: Pottgiesser orcid: 0000-0002-8594-3168 citation: ama: 'Kousa C, Pottgiesser U. Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In: Pottgiesser U, Fatoric S, de Maaker E, Pereira Roders A, eds. LDE Heritage Conference on Heritage and the Sustainable Development Goals. Netherlands: TU Delft Open; 2020:439-447.' apa: 'Kousa, C., & Pottgiesser, U. (2020). Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In U. Pottgiesser, S. Fatoric, E. de Maaker, & A. Pereira Roders (Eds.), LDE Heritage Conference on Heritage and the Sustainable Development Goals (pp. 439–447). Netherlands: TU Delft Open.' bjps: 'Kousa C and Pottgiesser U (2020) Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In Pottgiesser U et al. (eds), LDE Heritage Conference on Heritage and the Sustainable Development Goals. Netherlands: TU Delft Open, pp. 439–447.' chicago: 'Kousa, C., and Uta Pottgiesser. “Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice.” In LDE Heritage Conference on Heritage and the Sustainable Development Goals, edited by Uta Pottgiesser, Sandra Fatoric, Erik de Maaker, and Ana Pereira Roders, 439–47. Netherlands: TU Delft Open, 2020.' chicago-de: 'Kousa, C. und Uta Pottgiesser. 2020. Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In: LDE Heritage Conference on Heritage and the Sustainable Development Goals, hg. von Uta Pottgiesser, Sandra Fatoric, Erik de Maaker, und Ana Pereira Roders, 439–447. Netherlands: TU Delft Open.' din1505-2-1: 'Kousa, C. ; Pottgiesser, Uta: Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In: Pottgiesser, U. ; Fatoric, S. ; de Maaker, E. ; Pereira Roders, A. (Hrsg.): LDE Heritage Conference on Heritage and the Sustainable Development Goals. Netherlands : TU Delft Open, 2020, S. 439–447' havard: 'C. Kousa, U. Pottgiesser, Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice, in: U. Pottgiesser, S. Fatoric, E. de Maaker, A. Pereira Roders (Eds.), LDE Heritage Conference on Heritage and the Sustainable Development Goals, TU Delft Open, Netherlands, 2020: pp. 439–447.' ieee: 'C. Kousa and U. Pottgiesser, “Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice,” in LDE Heritage Conference on Heritage and the Sustainable Development Goals, Delft, 2020, pp. 439–447.' mla: 'Kousa, C., and Uta Pottgiesser. “Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice.” LDE Heritage Conference on Heritage and the Sustainable Development Goals, edited by Uta Pottgiesser et al., TU Delft Open, 2020, pp. 439–47.' short: 'C. Kousa, U. Pottgiesser, in: U. Pottgiesser, S. Fatoric, E. de Maaker, A. Pereira Roders (Eds.), LDE Heritage Conference on Heritage and the Sustainable Development Goals, TU Delft Open, Netherlands, 2020, pp. 439–447.' ufg: 'Kousa, C./Pottgiesser, Uta (2020): Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice, in: Uta Pottgiesser et. al. (Hgg.): LDE Heritage Conference on Heritage and the Sustainable Development Goals, Netherlands, S. 439–447.' van: 'Kousa C, Pottgiesser U. Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice. In: Pottgiesser U, Fatoric S, de Maaker E, Pereira Roders A, editors. LDE Heritage Conference on Heritage and the Sustainable Development Goals. Netherlands: TU Delft Open; 2020. p. 439–47.' conference: end_date: 2019-11-28 location: Delft name: ' LDE Heritage Conference on Heritage and the Sustainable Development Goals : Proceedings' start_date: 2019-11-26 date_created: 2021-03-02T09:09:30Z date_updated: 2023-03-15T13:49:57Z department: - _id: DEP1000 editor: - first_name: Uta full_name: Pottgiesser, Uta id: '27166' last_name: Pottgiesser orcid: 0000-0002-8594-3168 - first_name: Sandra full_name: Fatoric, Sandra last_name: Fatoric - first_name: Erik full_name: de Maaker, Erik last_name: de Maaker - first_name: Ana full_name: Pereira Roders, Ana last_name: Pereira Roders keyword: - Old Aleppo City - development plan strategies - housing - sustainable development - urban governance language: - iso: eng main_file_link: - open_access: '1' oa: '1' page: 439-447 place: Netherlands publication: LDE Heritage Conference on Heritage and the Sustainable Development Goals publication_identifier: isbn: - 978-94-6366-356-4 publication_status: published publisher: TU Delft Open related_material: link: - relation: other url: https://repository.tudelft.nl/islandora/object/uuid:94ad27d9-dbd5-4962-86c8-6599e3b0dcb8/datastream/OBJ/download status: public title: 'Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice' type: conference user_id: '15514' year: 2020 ... --- _id: '5182' abstract: - lang: eng text: 'Prior brand experiences affect job seekers’ application decisions, as they recall service encounters with brands which they have experienced as customers. As brand representatives, service employees play a critical role in these recollections. Their behaviour might inform job seekers’ understanding of the employer brand, thereby affecting their application decision. The impact of the service employee’s behaviour might be even more impactful if this behaviour is branded, meaning that the employee’s appearance and manner are representative of the brand values. In this paper, we analyse whether and how branded service employee behaviour affects job seekers’ application intentions. We argue that branded service employee behaviour provides two opposing signals: it contributes to consistent evaluations of the brand, leading to more brand trustworthiness and enhancing job seekers’ application intentions. However, it may also be perceived as inauthentic, reducing job seekers’ application intentions. Findings from a scenario experiment provide evidence of both effects.' author: - first_name: Nancy V. full_name: Wünderlich, Nancy V. last_name: Wünderlich - first_name: Anja full_name: Iseke, Anja id: '68702' last_name: Iseke - first_name: Hürrem full_name: Becker-Özcamlica, Hürrem last_name: Becker-Özcamlica citation: ama: 'Wünderlich NV, Iseke A, Becker-Özcamlica H. Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research. 2020:205-215. doi:10.15358/2511-8676-2020-4-205' apa: 'Wünderlich, N. V., Iseke, A., & Becker-Özcamlica, H. (2020). Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research, 205–215. https://doi.org/10.15358/2511-8676-2020-4-205' bjps: 'Wünderlich NV, Iseke A and Becker-Özcamlica H (2020) Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research 205–215.' chicago: 'Wünderlich, Nancy V., Anja Iseke, and Hürrem Becker-Özcamlica. “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions.” Journal of Service Management Research, 2020, 205–15. https://doi.org/10.15358/2511-8676-2020-4-205.' chicago-de: 'Wünderlich, Nancy V., Anja Iseke und Hürrem Becker-Özcamlica. 2020. Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research: 205–215. doi:10.15358/2511-8676-2020-4-205, .' din1505-2-1: 'Wünderlich, Nancy V. ; Iseke, Anja ; Becker-Özcamlica, Hürrem: Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. In: Journal of Service Management Research (2020), S. 205–215' havard: 'N.V. Wünderlich, A. Iseke, H. Becker-Özcamlica, Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions, Journal of Service Management Research. (2020) 205–215.' ieee: 'N. V. Wünderlich, A. Iseke, and H. Becker-Özcamlica, “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions,” Journal of Service Management Research, pp. 205–215, 2020.' mla: 'Wünderlich, Nancy V., et al. “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions.” Journal of Service Management Research, 2020, pp. 205–15, doi:10.15358/2511-8676-2020-4-205.' short: N.V. Wünderlich, A. Iseke, H. Becker-Özcamlica, Journal of Service Management Research (2020) 205–215. ufg: 'Wünderlich, Nancy V. et. al. (2020): Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions, in: Journal of Service Management Research, S. 205–215.' van: 'Wünderlich NV, Iseke A, Becker-Özcamlica H. Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions. Journal of Service Management Research. 2020;205–15.' date_created: 2021-03-03T13:16:30Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP1512 doi: 10.15358/2511-8676-2020-4-205 language: - iso: eng page: 205-215 publication: Journal of Service Management Research publication_identifier: issn: - 2511-8676 publication_status: published status: public title: 'Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers'' Application Intentions' type: journal_article user_id: '45673' year: 2020 ... --- _id: '5208' author: - first_name: Jens full_name: Hogreve, Jens last_name: Hogreve - first_name: Anja full_name: Iseke, Anja id: '68702' last_name: Iseke - first_name: Klaus full_name: Derfuß, Klaus last_name: Derfuß citation: ama: 'Hogreve J, Iseke A, Derfuß K. Marketing Weiterdenken mit der Service Profit Chain. In: Bruhn M, Burmann C, Kirchgeorg M, eds. Marketing Weiterdenken. Wiesbaden: Springer; 2020:183-194. doi:10.1007/978-3-658-31563-4_10' apa: 'Hogreve, J., Iseke, A., & Derfuß, K. (2020). Marketing Weiterdenken mit der Service Profit Chain. In M. Bruhn, C. Burmann, & M. Kirchgeorg (Eds.), Marketing Weiterdenken (pp. 183–194). Wiesbaden: Springer. https://doi.org/10.1007/978-3-658-31563-4_10' bjps: 'Hogreve J, Iseke A and Derfuß K (2020) Marketing Weiterdenken Mit Der Service Profit Chain. In Bruhn M, Burmann C and Kirchgeorg M (eds), Marketing Weiterdenken. Wiesbaden: Springer, pp. 183–194.' chicago: 'Hogreve, Jens, Anja Iseke, and Klaus Derfuß. “Marketing Weiterdenken Mit Der Service Profit Chain.” In Marketing Weiterdenken, edited by M. Bruhn, C. Burmann, and M. Kirchgeorg, 183–94. Wiesbaden: Springer, 2020. https://doi.org/10.1007/978-3-658-31563-4_10.' chicago-de: 'Hogreve, Jens, Anja Iseke und Klaus Derfuß. 2020. Marketing Weiterdenken mit der Service Profit Chain. In: Marketing Weiterdenken, hg. von M. Bruhn, C. Burmann, und M. Kirchgeorg, 183–194. Wiesbaden: Springer. doi:10.1007/978-3-658-31563-4_10, .' din1505-2-1: 'Hogreve, Jens ; Iseke, Anja ; Derfuß, Klaus: Marketing Weiterdenken mit der Service Profit Chain. In: Bruhn, M. ; Burmann, C. ; Kirchgeorg, M. (Hrsg.): Marketing Weiterdenken. Wiesbaden : Springer, 2020, S. 183–194' havard: 'J. Hogreve, A. Iseke, K. Derfuß, Marketing Weiterdenken mit der Service Profit Chain, in: M. Bruhn, C. Burmann, M. Kirchgeorg (Eds.), Marketing Weiterdenken, Springer, Wiesbaden, 2020: pp. 183–194.' ieee: 'J. Hogreve, A. Iseke, and K. Derfuß, “Marketing Weiterdenken mit der Service Profit Chain,” in Marketing Weiterdenken, M. Bruhn, C. Burmann, and M. Kirchgeorg, Eds. Wiesbaden: Springer, 2020, pp. 183–194.' mla: Hogreve, Jens, et al. “Marketing Weiterdenken Mit Der Service Profit Chain.” Marketing Weiterdenken, edited by M. Bruhn et al., Springer, 2020, pp. 183–94, doi:10.1007/978-3-658-31563-4_10. short: 'J. Hogreve, A. Iseke, K. Derfuß, in: M. Bruhn, C. Burmann, M. Kirchgeorg (Eds.), Marketing Weiterdenken, Springer, Wiesbaden, 2020, pp. 183–194.' ufg: 'Hogreve, Jens et. al. (2020): Marketing Weiterdenken mit der Service Profit Chain, in: M. Bruhn et. al. (Hgg.): Marketing Weiterdenken, Wiesbaden, S. 183–194.' van: 'Hogreve J, Iseke A, Derfuß K. Marketing Weiterdenken mit der Service Profit Chain. In: Bruhn M, Burmann C, Kirchgeorg M, editors. Marketing Weiterdenken. Wiesbaden: Springer; 2020. p. 183–94.' date_created: 2021-03-03T14:28:04Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP1512 doi: 10.1007/978-3-658-31563-4_10 editor: - first_name: M. full_name: Bruhn, M. last_name: Bruhn - first_name: C. full_name: Burmann, C. last_name: Burmann - first_name: M. full_name: Kirchgeorg, M. last_name: Kirchgeorg language: - iso: eng page: 183-194 place: Wiesbaden publication: Marketing Weiterdenken publication_identifier: isbn: - '9783658315627' - '9783658315634' publication_status: published publisher: Springer status: public title: Marketing Weiterdenken mit der Service Profit Chain type: book_chapter user_id: '79078' year: 2020 ... --- _id: '5211' author: - first_name: Martin full_name: Schneider, Martin last_name: Schneider - first_name: Christian Manfred full_name: Wilke, Christian Manfred last_name: Wilke - first_name: Anja full_name: Iseke, Anja id: '68702' last_name: Iseke citation: ama: 'Schneider M, Wilke CM, Iseke A. Betriebsorganisation. In: Maier GW, Engels E, Steffen E, eds. Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten. Berlin, Heidelberg: Springer; 2020:1-20. doi:10.1007/978-3-662-52979-9_13' apa: 'Schneider, M., Wilke, C. M., & Iseke, A. (2020). Betriebsorganisation. In G. W. Maier, E. Engels, & E. Steffen (Eds.), Handbuch Gestaltung digitaler und vernetzter Arbeitswelten (pp. 1–20). Berlin, Heidelberg: Springer. https://doi.org/10.1007/978-3-662-52979-9_13' bjps: 'Schneider M, Wilke CM and Iseke A (2020) Betriebsorganisation. In Maier GW, Engels E and Steffen E (eds), Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten. Berlin, Heidelberg: Springer, pp. 1–20.' chicago: 'Schneider, Martin, Christian Manfred Wilke, and Anja Iseke. “Betriebsorganisation.” In Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, edited by G.W. Maier, E. Engels, and E. Steffen, 1–20. Berlin, Heidelberg: Springer, 2020. https://doi.org/10.1007/978-3-662-52979-9_13.' chicago-de: 'Schneider, Martin, Christian Manfred Wilke und Anja Iseke. 2020. Betriebsorganisation. In: Handbuch Gestaltung digitaler und vernetzter Arbeitswelten, hg. von G.W. Maier, E. Engels, und E. Steffen, 1–20. Berlin, Heidelberg: Springer. doi:10.1007/978-3-662-52979-9_13, .' din1505-2-1: 'Schneider, Martin ; Wilke, Christian Manfred ; Iseke, Anja: Betriebsorganisation. In: Maier, G. W. ; Engels, E. ; Steffen, E. (Hrsg.): Handbuch Gestaltung digitaler und vernetzter Arbeitswelten. Berlin, Heidelberg : Springer, 2020, S. 1–20' havard: 'M. Schneider, C.M. Wilke, A. Iseke, Betriebsorganisation, in: G.W. Maier, E. Engels, E. Steffen (Eds.), Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, Springer, Berlin, Heidelberg, 2020: pp. 1–20.' ieee: 'M. Schneider, C. M. Wilke, and A. Iseke, “Betriebsorganisation,” in Handbuch Gestaltung digitaler und vernetzter Arbeitswelten, G. W. Maier, E. Engels, and E. Steffen, Eds. Berlin, Heidelberg: Springer, 2020, pp. 1–20.' mla: Schneider, Martin, et al. “Betriebsorganisation.” Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, edited by G.W. Maier et al., Springer, 2020, pp. 1–20, doi:10.1007/978-3-662-52979-9_13. short: 'M. Schneider, C.M. Wilke, A. Iseke, in: G.W. Maier, E. Engels, E. Steffen (Eds.), Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, Springer, Berlin, Heidelberg, 2020, pp. 1–20.' ufg: 'Schneider, Martin et. al. (2020): Betriebsorganisation, in: G.W. Maier et. al. (Hgg.): Handbuch Gestaltung digitaler und vernetzter Arbeitswelten, Berlin, Heidelberg, S. 1–20.' van: 'Schneider M, Wilke CM, Iseke A. Betriebsorganisation. In: Maier GW, Engels E, Steffen E, editors. Handbuch Gestaltung digitaler und vernetzter Arbeitswelten. Berlin, Heidelberg: Springer; 2020. p. 1–20.' date_created: 2021-03-03T14:32:59Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP1512 doi: 10.1007/978-3-662-52979-9_13 editor: - first_name: G.W. full_name: ' Maier, G.W.' last_name: ' Maier' - first_name: E. full_name: Engels, E. last_name: Engels - first_name: E. full_name: Steffen, E. last_name: Steffen language: - iso: eng page: ' 1-20' place: Berlin, Heidelberg publication: Handbuch Gestaltung digitaler und vernetzter Arbeitswelten publication_identifier: isbn: - '9783662528983' - '9783662529799' publication_status: published publisher: Springer status: public title: Betriebsorganisation type: book_chapter user_id: '79078' year: 2020 ... --- _id: '5295' author: - first_name: Anica full_name: Dragutinovic, Anica id: '68875' last_name: Dragutinovic orcid: 0000-0002-6962-5223 - first_name: Uta full_name: Pottgiesser, Uta id: '27166' last_name: Pottgiesser orcid: 0000-0002-8594-3168 citation: ama: Dragutinovic A, Pottgiesser U. Mitigating mass housing obsolescence :  Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability. apa: Dragutinovic, A., & Pottgiesser, U. (n.d.). Mitigating mass housing obsolescence :  Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability. Presented at the 16 IDC International Docomomo Conference, Tokyo, Japan. bjps: Dragutinovic A and Pottgiesser U (n.d.) Mitigating Mass Housing Obsolescence :  Reuse of Common Spaces as a Tactic for Revitalizing Mass Housing and Increasing Liveability. chicago: Dragutinovic, Anica, and Uta Pottgiesser. “Mitigating Mass Housing Obsolescence :  Reuse of Common Spaces as a Tactic for Revitalizing Mass Housing and Increasing Liveability,” n.d. chicago-de: 'Dragutinovic, Anica und Uta Pottgiesser. Mitigating mass housing obsolescence :  Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability. In: .' din1505-2-1: 'Dragutinovic, Anica ; Pottgiesser, Uta: Mitigating mass housing obsolescence :  Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability. In:' havard: 'A. Dragutinovic, U. Pottgiesser, Mitigating mass housing obsolescence :  Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability, in: n.d.' ieee: A. Dragutinovic and U. Pottgiesser, “Mitigating mass housing obsolescence :  Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability,” presented at the 16 IDC International Docomomo Conference, Tokyo, Japan. mla: Dragutinovic, Anica, and Uta Pottgiesser. Mitigating Mass Housing Obsolescence :  Reuse of Common Spaces as a Tactic for Revitalizing Mass Housing and Increasing Liveability. short: 'A. Dragutinovic, U. Pottgiesser, in: n.d.' ufg: 'Dragutinovic, Anica/Pottgiesser, Uta: Mitigating mass housing obsolescence :  Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability, in: .' van: Dragutinovic A, Pottgiesser U. Mitigating mass housing obsolescence :  Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability. In. conference: end_date: 2021-09-02 location: ' Tokyo, Japan' name: 16 IDC International Docomomo Conference start_date: 2021-08-29 date_created: 2021-03-15T09:40:11Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP1020 - _id: DEP1301 - _id: DEP1055 language: - iso: eng publication_status: accepted quality_controlled: '1' status: public title: 'Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability' type: conference user_id: '74004' year: 2020 ... --- _id: '5296' author: - first_name: Uta full_name: Pottgiesser, Uta id: '27166' last_name: Pottgiesser orcid: 0000-0002-8594-3168 - first_name: Angel full_name: Ayon, Angel last_name: Ayon citation: ama: 'Pottgiesser U, Ayon A. Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. In: ; 2020.' apa: 'Pottgiesser, U., & Ayon, A. (2020). Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. Presented at the Facade Tectonics 2020 World Congress , Los Angeles, USA.' bjps: 'Pottgiesser U and Ayon A (2020) Heritage Matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades.' chicago: 'Pottgiesser, Uta, and Angel Ayon. “Heritage Matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades,” 2020.' chicago-de: 'Pottgiesser, Uta und Angel Ayon. 2020. Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. In: .' din1505-2-1: 'Pottgiesser, Uta ; Ayon, Angel: Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. In: , 2020' havard: 'U. Pottgiesser, A. Ayon, Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades, in: 2020.' ieee: 'U. Pottgiesser and A. Ayon, “Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades,” presented at the Facade Tectonics 2020 World Congress , Los Angeles, USA, 2020.' mla: 'Pottgiesser, Uta, and Angel Ayon. Heritage Matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. 2020.' short: 'U. Pottgiesser, A. Ayon, in: 2020.' ufg: 'Pottgiesser, Uta/Ayon, Angel (2020): Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades, in: .' van: 'Pottgiesser U, Ayon A. Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. In 2020.' conference: end_date: 2020-08-27 location: Los Angeles, USA name: 'Facade Tectonics 2020 World Congress ' start_date: 2020-08-05 date_created: 2021-03-15T09:54:20Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP1020 - _id: DEP1301 - _id: DEP1055 language: - iso: eng main_file_link: - url: https://www.facadetectonics.org/publications/collection/publications publication_status: published quality_controlled: '1' status: public title: 'Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades' type: conference user_id: '45673' year: 2020 ... --- _id: '5312' abstract: - lang: ger text: 'Seit 2016 erscheint das urbanLab Magazin jährlich als Fachzeitschrift für Stadt- und Regionalplanung mit dem Anspruch Forschung, Lehre und der Praxis in den Planungsdisziplinen des Spannungsfeldes Stadt und Quartier anhand konkreter Themencluster besser zu vernetzen. Wir geben zukunftsweisenden Ideen, Fachbeiträgen, Publikationen und kontroversen Diskussionen eine Plattform und bringen sie unterstützt durch Erkenntnisse aus unserer Forschung auf den Punkt. ' citation: ama: Hall O, Dorf JJ, Cardinali M, Technische Hochschule Ostwestfalen-Lippe , eds. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung.; 2020. apa: Hall, O., Dorf, J. J., Cardinali, M., & Technische Hochschule Ostwestfalen-Lippe (Eds.). (2020). urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten. bjps: Hall O et al. (eds) (2020) urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. . chicago: Hall, Oliver, Johanna Julia Dorf, Marcel Cardinali, and Technische Hochschule Ostwestfalen-Lippe , eds. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten, 2020. chicago-de: Hall, Oliver, Johanna Julia Dorf, Marcel Cardinali und Technische Hochschule Ostwestfalen-Lippe , Hrsg. 2020. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten. din1505-2-1: 'Hall, O. ; Dorf, J. J. ; Cardinali, M. ; Technische Hochschule Ostwestfalen-Lippe (Hrsg.): urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, 2020' havard: O. Hall, J.J. Dorf, M. Cardinali, Technische Hochschule Ostwestfalen-Lippe , eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, 2020. ieee: O. Hall, J. J. Dorf, M. Cardinali, and Technische Hochschule Ostwestfalen-Lippe , Eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, no. 6. 2020. mla: Hall, Oliver, et al., editors. “urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung.” Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten, no. 6, 2020. short: O. Hall, J.J. Dorf, M. Cardinali, Technische Hochschule Ostwestfalen-Lippe , eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, 2020. ufg: 'Hall, Oliver et. al. (Hgg.) (2020): urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung.' van: Hall O, Dorf JJ, Cardinali M, Technische Hochschule Ostwestfalen-Lippe , editors. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten. 2020. corporate_editor: - 'Technische Hochschule Ostwestfalen-Lippe ' - Forschungsschwerpunkt urbanLab date_created: 2021-03-23T09:30:01Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP1303 - _id: DEP1055 editor: - first_name: Oliver full_name: Hall, Oliver id: '27136' last_name: Hall - first_name: Johanna Julia full_name: Dorf, Johanna Julia id: '65039' last_name: Dorf orcid: https://orcid.org/0000-0002-1185-1113 - first_name: Marcel full_name: Cardinali, Marcel id: '58462' last_name: Cardinali orcid: 0000-0002-8841-9345 issue: '6' keyword: - Forschung und Hochschulentwicklung - Clusterbildung in der Kultur- und Kreativwirtschaft - Kulturangebote mit überregionaler Anziehungskraft language: - iso: ger main_file_link: - open_access: '1' url: https://www.yumpu.com/de/document/read/63573359/urbanlab-magazin-2020-mehr-als-provinz oa: '1' publication: Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten publication_identifier: eissn: - 2566-8919 issn: - 2566-8900 publication_status: published status: public title: urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung type: journal_editor user_id: '45673' year: 2020 ... --- _id: '5418' abstract: - lang: eng text: Pasteurization especially high-temperature short time (HTST) heating is a widely used preservation method which inactivates microorganisms and enzymes, but also degrades compounds as L-ascorbic acid. For a gentle dimensioning of a pasteurization plant the knowledge of the kinetic figures is important. Activation energy, reaction order and pre-exponential factor of the L-ascorbic acid degradation in a model solution, apple, orange and black currant juice were determined. Lines of equal effects, which indicate different time-temperature combinations for the degradation, could be derived and compared with the lethal effect on microorganisms. The activation energies were located in the area of 25 to 44 kJ/mol for all samples except of orange juice (74 kJ/mol) in the range of 40-90 ?C with a zeroth reaction order. Based on these values, the lines of equal effects showed a lesser degradation at higher temperatures and shorter holding times even in the typical setting range of pasteurization plants. article_type: original author: - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: F.-J. full_name: Methner, F.-J. last_name: Methner - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85-94. doi:https://doi.org/10.23763/BrSc20-13katsch apa: Katsch, L., Methner, F.-J., & Schneider, J. (2020). Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience, 73(7/8), 85–94. https://doi.org/10.23763/BrSc20-13katsch bjps: Katsch L, Methner F-J and Schneider J (2020) Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants. BrewingScience 73, 85–94. chicago: 'Katsch, Linda, F.-J. Methner, and Jan Schneider. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience 73, no. 7/8 (2020): 85–94. https://doi.org/10.23763/BrSc20-13katsch.' chicago-de: 'Katsch, Linda, F.-J. Methner und Jan Schneider. 2020. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience 73, Nr. 7/8: 85–94. doi:https://doi.org/10.23763/BrSc20-13katsch, .' din1505-2-1: 'Katsch, Linda ; Methner, F.-J. ; Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. In: BrewingScience Bd. 73. Nürnberg, Fachverlag Hans Carl GmbH (2020), Nr. 7/8, S. 85–94' havard: L. Katsch, F.-J. Methner, J. Schneider, Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, BrewingScience. 73 (2020) 85–94. ieee: 'L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.' mla: Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch. short: L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94. ufg: 'Katsch, Linda/Methner, F.J./Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, in: BrewingScience 73 (2020), H. 7/8,  S. 85–94.' van: Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85–94. date_created: 2021-04-08T05:51:47Z date_updated: 2024-07-19T12:41:52Z ddc: - '570' department: - _id: DEP4023 - _id: DEP4018 - _id: DEP1308 doi: https://doi.org/10.23763/BrSc20-13katsch file: - access_level: closed content_type: application/pdf creator: schneja date_created: 2023-01-07T15:52:30Z date_updated: 2024-07-19T12:41:51Z description: Veröffentlichungsvertrag fehlt, daher auf Closed gesetz, Link und DOI nicht open Acess file_id: '9288' file_name: 2020 Kinetic studies of L-ascorbic acid.pdf file_size: 2135707 relation: main_file file_date_updated: 2024-07-19T12:41:51Z has_accepted_license: '1' intvolume: ' 73' issue: 7/8 language: - iso: eng main_file_link: - url: https://www.brewingscience.de/index.php?tpl=table_of_contents&year=2020&edition=0007%2F0008 page: 85 - 94 place: Nürnberg publication: BrewingScience publication_identifier: eissn: - 1613-2041 issn: - 0723-1520 publication_status: published publisher: Fachverlag Hans Carl GmbH quality_controlled: '1' status: public title: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants type: scientific_journal_article user_id: '83781' volume: 73 year: '2020' ... --- _id: '5419' abstract: - lang: eng text: Continuous mashing provides advantages compared to conventional batch-wise mashing in terms of space time yield. The majority of fermentable sugars are generated during the so-called “β-amylase rest” (62–64 ◦C). These low molecular sugars are fermented later in the brewing process by yeasts and therefore determine the beer attenuation degree. Biological malt variations complicate the application of a continuous system in industrial scale particularly concerning targeted quality parameters. The aim is the prediction of sugar formation from process parameters for a real time control system. Therefore, a semi-empirical model for sugar formation in a continuous stirred tank reactor (CSTR) system was developed under incorporation of the residence time distri- bution (RTD). The here presented model, which focuses on the “β-amylase rest”, is able to predict fermentable sugar concentrations in the continuous “β-amylase rest” with sufficient accuracy, in contrast to models that only use the flow rate and the reactor volume to determine the reaction time. However, the precision and trueness depend on the quality of the empirical data acquired previously in laboratory experiments for the selected temperature and raw material quality. article_number: '107765' article_type: original author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Marc full_name: Trilling-Haasler, Marc id: '81622' last_name: Trilling-Haasler orcid: 0000-0002-3685-6383 - first_name: Peter full_name: Neubauer, Peter last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164. doi:10.1016/j.bej.2020.107765 apa: Wefing, P., Conradi, F., Trilling-Haasler, M., Neubauer, P., & Schneider, J. (2020). Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal , 164, Article 107765. https://doi.org/10.1016/j.bej.2020.107765 bjps: Wefing P et al. (2020) Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content. Biochemical Engineering Journal 164. chicago: Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer, and Jan Schneider. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal 164 (2020). https://doi.org/10.1016/j.bej.2020.107765. chicago-de: Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer und Jan Schneider. 2020. Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal 164. doi:10.1016/j.bej.2020.107765, . din1505-2-1: 'Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Neubauer, Peter ; Schneider, Jan: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. In: Biochemical Engineering Journal Bd. 164 (2020)' havard: P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content, Biochemical Engineering Journal . 164 (2020). ieee: 'P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765.' mla: Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal , vol. 164, 107765, 2020, https://doi.org/10.1016/j.bej.2020.107765. short: P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020). ufg: 'Wefing, Patrick u. a.: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content, in: Biochemical Engineering Journal 164 (2020).' van: Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164. date_created: 2021-04-08T05:59:08Z date_updated: 2024-07-03T07:08:55Z department: - _id: DEP4023 - _id: DEP1308 - _id: DEP4018 doi: 10.1016/j.bej.2020.107765 intvolume: ' 164' keyword: - Continuous mashing - Residence time distribution - Beer - Enzyme bioreactor - Maltose rest language: - iso: eng publication: 'Biochemical Engineering Journal ' publication_status: published quality_controlled: '1' status: public title: Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content type: journal_article user_id: '83780' volume: 164 year: '2020' ... --- _id: '5420' author: - first_name: Britta full_name: Schattenberg, Britta id: '74227' last_name: Schattenberg - first_name: Kirsten full_name: Stake, Kirsten id: '61537' last_name: Stake - first_name: J. full_name: Schneider, J. last_name: Schneider citation: ama: Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200-203. apa: Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst, 6, 200–203. bjps: Schattenberg B, Stake K and Schneider J (2020) Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst 200–203. chicago: 'Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6 (2020): 200–203.' chicago-de: 'Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst, Nr. 6: 200–203.' din1505-2-1: 'Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. In: Flüssiges Obst (2020), Nr. 6, S. 200–203' havard: B. Schattenberg, K. Stake, J. Schneider, Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren, Flüssiges Obst. (2020) 200–203. ieee: B. Schattenberg, K. Stake, and J. Schneider, “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren,” Flüssiges Obst, no. 6, pp. 200–203, 2020. mla: Schattenberg, Britta, et al. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6, 2020, pp. 200–03. short: B. Schattenberg, K. Stake, J. Schneider, Flüssiges Obst (2020) 200–203. ufg: 'Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren, in: Flüssiges Obst (2020), H. 6,  S. 200–203.' van: Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200–3. date_created: 2021-04-08T06:23:10Z date_updated: 2024-05-24T07:27:40Z department: - _id: DEP4018 issue: '6' language: - iso: ger page: 200 - 203 publication: Flüssiges Obst publication_status: published status: public title: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren type: journal_article user_id: '83779' year: '2020' ... --- _id: '5421' author: - first_name: Britta full_name: Schattenberg, Britta id: '74227' last_name: Schattenberg - first_name: Kirsten full_name: Stake, Kirsten id: '61537' last_name: Stake - first_name: J. full_name: Schneider, J. last_name: Schneider citation: ama: 'Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. ; 2020:97-108.' apa: Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021 (pp. 97–108). bjps: Schattenberg B, Stake K and Schneider J (2020) Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. pp. 97–108. chicago: Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108, 2020. chicago-de: 'Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108.' din1505-2-1: 'Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, S. 97–108' havard: 'B. Schattenberg, K. Stake, J. Schneider, Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020: pp. 97–108.' ieee: B. Schattenberg, K. Stake, and J. Schneider, “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken,” in Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108. mla: Schattenberg, Britta, et al. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108. short: 'B. Schattenberg, K. Stake, J. Schneider, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.' ufg: 'Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken, in: o. Hg.: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, o. O. 2020,  S. 97–108.' van: 'Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. 2020. p. 97–108.' date_created: 2021-04-08T06:23:10Z date_updated: 2024-05-24T07:28:07Z department: - _id: DEP4018 language: - iso: ger page: 97 - 108 publication: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021 publication_status: published status: public title: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken type: book_chapter user_id: '83779' year: '2020' ... --- _id: '5422' author: - first_name: Britta full_name: Schattenberg, Britta id: '74227' last_name: Schattenberg - first_name: Kirsten full_name: Stake, Kirsten id: '61537' last_name: Stake - first_name: J. full_name: Schneider, J. last_name: Schneider citation: ama: Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222-225. apa: Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing, 7, 222–225. bjps: Schattenberg B, Stake K and Schneider J (2020) Allulose as Alternative Sugar for Calorie Reduction in Nectars. Fruit Processing 222–225. chicago: 'Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7 (2020): 222–25.' chicago-de: 'Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing, Nr. 7: 222–225.' din1505-2-1: 'Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose as alternative sugar for calorie reduction in nectars. In: Fruit Processing (2020), Nr. 7, S. 222–225' havard: B. Schattenberg, K. Stake, J. Schneider, Allulose as alternative sugar for calorie reduction in nectars, Fruit Processing. (2020) 222–225. ieee: B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar for calorie reduction in nectars,” Fruit Processing, no. 7, pp. 222–225, 2020. mla: Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7, 2020, pp. 222–25. short: B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225. ufg: 'Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose as alternative sugar for calorie reduction in nectars, in: Fruit Processing (2020), H. 7,  S. 222–225.' van: Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222–5. date_created: 2021-04-08T06:23:10Z date_updated: 2024-05-24T07:28:42Z department: - _id: DEP4018 issue: '7' language: - iso: eng page: 222 - 225 publication: Fruit Processing publication_status: published status: public title: Allulose as alternative sugar for calorie reduction in nectars type: journal_article user_id: '83779' year: '2020' ... --- _id: '5424' abstract: - lang: eng text: Near infrared spectroscopy in combination with a transflection probe was investigated as inline measurement in a continuous flash pasteurizer system with a sugar-water model solution. Robustness and reproducibility of fluctuations of recorded spectra as well as trueness of the chemometric analysis were compared under different process parameter settings. Variable parameters were the flow rate (from laminar flow at 30 L/h to turbulent flow at 90 L/h), temperature (20 to 100 degrees C) and the path length of the transflection probe (2 and 4 mm) while the pressure was kept constant at 2.5 bar. Temperature and path length were identified as the most affecting parameters, in case of homogenous test medium. In case of particle containing systems, the flow rate could have an impact as well. However, the application of a PLS model, which includes a broad temperature range, and the correction of prediction results by applying a polynomial regression function for prediction errors, was able to compensate these effects. Also, a path length of 2 mm leads to a higher accuracy. The applied strategy shows that by the identification of relevant process parameters and settings as well as the establishment of a compensation strategy, near infrared spectroscopy is a powerful process analytical tool for continuous flash pasteurization systems. author: - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Peter full_name: Neubauer, Peter last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020-2031. doi:10.1111/1750-3841.15307 apa: Weishaupt, I., Zimmer, M., Neubauer, P., & Schneider, J. (2020). Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science, 85(7), 2020–2031. https://doi.org/10.1111/1750-3841.15307 bjps: Weishaupt I et al. (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. Journal of Food Science 85, 2020–2031. chicago: 'Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science 85, no. 7 (2020): 2020–31. https://doi.org/10.1111/1750-3841.15307.' chicago-de: 'Weishaupt, Imke, Manuel Zimmer, Peter Neubauer und Jan Schneider. 2020. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science 85, Nr. 7: 2020–2031. doi:10.1111/1750-3841.15307, .' din1505-2-1: 'Weishaupt, Imke ; Zimmer, Manuel ; Neubauer, Peter ; Schneider, Jan: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. In: Journal of Food Science Bd. 85 (2020), Nr. 7, S. 2020–2031' havard: I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, Journal of Food Science. 85 (2020) 2020–2031. ieee: 'I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” Journal of Food Science, vol. 85, no. 7, pp. 2020–2031, 2020, doi: 10.1111/1750-3841.15307.' mla: Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science, vol. 85, no. 7, 2020, pp. 2020–31, https://doi.org/10.1111/1750-3841.15307. short: I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031. ufg: 'Weishaupt, Imke u. a.: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, in: Journal of Food Science 85 (2020), H. 7,  S. 2020–2031.' van: Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020–31. date_created: 2021-04-08T06:37:30Z date_updated: 2025-06-26T13:30:26Z department: - _id: DEP1308 - _id: DEP4018 doi: 10.1111/1750-3841.15307 external_id: isi: - '000543977000001' pmid: - '32602154' intvolume: ' 85' isi: '1' issue: '7' keyword: - flash pasteurization - inline near infrared spectroscopy - multivariate data analysis - process condition influences - sugar-water-solution model beverage language: - iso: eng page: 2020 - 2031 pmid: '1' publication: Journal of Food Science publication_identifier: eissn: - 1750-3841 isbn: - 0022-1147 publication_status: published status: public title: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer type: journal_article user_id: '83781' volume: 85 year: '2020' ... --- _id: '5426' author: - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: ; 2020.' apa: Zimmer, M., & Schneider, J. (2020). Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. BVAu Jahreskolloquium 2020  (online), Lemgo. bjps: Zimmer M and Schneider J (2020) Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. chicago: Zimmer, Manuel, and Jan Schneider. “Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems,” 2020. chicago-de: 'Zimmer, Manuel und Jan Schneider. 2020. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: .' din1505-2-1: 'Zimmer, Manuel ; Schneider, Jan: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: , 2020' havard: 'M. Zimmer, J. Schneider, Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: 2020.' ieee: M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020  (online), Lemgo, 2020. mla: Zimmer, Manuel, and Jan Schneider. Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. 2020. short: 'M. Zimmer, J. Schneider, in: 2020.' ufg: 'Zimmer, Manuel/Schneider, Jan: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: o. Hg.: o. O. 2020.' van: Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In 2020. conference: location: Lemgo name: BVAu Jahreskolloquium 2020 (online) date_created: 2021-04-08T06:42:44Z date_updated: 2024-05-24T07:44:55Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems type: conference_abstract user_id: '83779' year: '2020' ... --- _id: '5427' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: C. full_name: Conradi, C. last_name: Conradi - first_name: St.-Bumke full_name: Beckhoff, St.-Bumke last_name: Beckhoff citation: ama: 'Wefing P, Conradi C, Beckhoff StB. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: ; 2020.' apa: 'Wefing, P., Conradi, C., & Beckhoff, St.-B. (2020). Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis.' bjps: Wefing P, Conradi C and Beckhoff St-B (2020) Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. chicago: Wefing, Patrick, C. Conradi, and St.-Bumke Beckhoff. “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” 2020. chicago-de: 'Wefing, Patrick, C. Conradi und St.-Bumke Beckhoff. 2020. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: .' din1505-2-1: 'Wefing, Patrick ; Conradi, C. ; Beckhoff, St.-Bumke: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: , 2020' havard: 'P. Wefing, C. Conradi, St.-B. Beckhoff, Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage, in: 2020.' ieee: 'P. Wefing, C. Conradi, and St.-B. Beckhoff, “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” presented at the 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, 2020.' mla: Wefing, Patrick, et al. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 2020. short: 'P. Wefing, C. Conradi, St.-B. Beckhoff, in: 2020.' ufg: 'Wefing, Patrick/Conradi, C./Beckhoff, St.-Bumke: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage, in: o. Hg.: o. O. 2020.' van: Wefing P, Conradi C, Beckhoff StB. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In 2020. conference: name: '1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis' date_created: 2021-04-08T06:47:18Z date_updated: 2024-05-24T07:52:50Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: ger publication_status: published status: public title: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage type: conference_abstract user_id: '83779' year: '2020' ... --- _id: '5428' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: S. full_name: Beckhoff-Bumke, S. last_name: Beckhoff-Bumke - first_name: W. full_name: Ali, W. last_name: Ali citation: ama: Schneider J, Beckhoff-Bumke S, Ali W. Digitalisierung - Bierbrauen 4.0. elektroniknet.de. Published online 2020. apa: Schneider, J., Beckhoff-Bumke, S., & Ali, W. (2020). Digitalisierung - Bierbrauen 4.0. elektroniknet.de. bjps: Schneider J, Beckhoff-Bumke S and Ali W (2020) Digitalisierung - Bierbrauen 4.0. elektroniknet.de. chicago: Schneider, Jan, S. Beckhoff-Bumke, and W. Ali. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020. chicago-de: Schneider, Jan, S. Beckhoff-Bumke und W. Ali. 2020. Digitalisierung - Bierbrauen 4.0. elektroniknet.de. din1505-2-1: 'Schneider, Jan ; Beckhoff-Bumke, S. ; Ali, W.: Digitalisierung - Bierbrauen 4.0. In: elektroniknet.de (2020)' havard: J. Schneider, S. Beckhoff-Bumke, W. Ali, Digitalisierung - Bierbrauen 4.0, elektroniknet.de. (2020). ieee: J. Schneider, S. Beckhoff-Bumke, and W. Ali, “Digitalisierung - Bierbrauen 4.0,” elektroniknet.de, 2020. mla: Schneider, Jan, et al. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020. short: J. Schneider, S. Beckhoff-Bumke, W. Ali, elektroniknet.de (2020). ufg: 'Schneider, Jan/Beckhoff-Bumke, S./Ali, W.: Digitalisierung - Bierbrauen 4.0, in: elektroniknet.de (2020).' van: Schneider J, Beckhoff-Bumke S, Ali W. Digitalisierung - Bierbrauen 4.0. elektroniknet.de. 2020; date_created: 2021-04-08T06:51:01Z date_updated: 2024-04-15T07:37:36Z department: - _id: DEP4017 - _id: DEP1308 language: - iso: ger publication: elektroniknet.de publication_status: published related_material: link: - relation: confirmation url: https://www.elektroniknet.de/elektronik-neo/bierbrauen-4-0.176023.html status: public title: Digitalisierung - Bierbrauen 4.0 type: journal_article user_id: '81304' year: '2020' ... --- _id: '5429' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Marc full_name: Trilling-Haasler, Marc id: '81622' last_name: Trilling-Haasler orcid: 0000-0002-3685-6383 - first_name: Rudolf full_name: Schuster, Rudolf id: '68525' last_name: Schuster - first_name: Arthur full_name: Gossen, Arthur id: '76446' last_name: Gossen - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15-16):413-416. apa: Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., & Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, 15–16, 413–416. bjps: Wefing P et al. (2020) Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt 413–416. chicago: 'Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16 (2020): 413–16.' chicago-de: 'Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen und Jan Schneider. 2020. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, Nr. 15–16: 413–416.' din1505-2-1: 'Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Schuster, Rudolf ; Gossen, Arthur ; Schneider, Jan: Maischen 4.0 – kontinuierliche Maischanlage. In: Brauwelt, Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416' havard: P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Maischen 4.0 – kontinuierliche Maischanlage, Brauwelt. (2020) 413–416. ieee: P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” Brauwelt, no. 15–16, pp. 413–416, 2020. mla: Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16, 2020, pp. 413–16. short: P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416. ufg: 'Wefing, Patrick u. a.: Maischen 4.0 – kontinuierliche Maischanlage, in: Brauwelt (2020), H. 15–16,  S. 413–416.' van: Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15–16):413–6. date_created: 2021-04-08T06:55:39Z date_updated: 2024-07-03T07:09:19Z department: - _id: DEP1308 - _id: DEP4018 issue: 15 - 16 language: - iso: ger page: 413 - 416 publication: Brauwelt publication_status: published publisher: Carl Hanser Verlag status: public title: Maischen 4.0 – kontinuierliche Maischanlage type: journal_article user_id: '83780' year: '2020' ... --- _id: '5513' author: - first_name: Tobias full_name: Schmohl, Tobias id: '71782' last_name: Schmohl orcid: https://orcid.org/0000-0002-7043-5582 - first_name: Anja full_name: Iseke, Anja id: '68702' last_name: Iseke citation: ama: 'Schmohl T, Iseke A. Research-Based Learning in Digital Teams. Vol 10. Bologna: Libreriauniversitaria.it; 2020:68-72.' apa: 'Schmohl, T., & Iseke, A. (2020). Research-Based Learning in Digital Teams. The Future of Education (Vol. 10, pp. 68–72). Bologna: Libreriauniversitaria.it.' bjps: 'Schmohl T and Iseke A (2020) Research-Based Learning in Digital Teams. Bologna: Libreriauniversitaria.it.' chicago: 'Schmohl, Tobias, and Anja Iseke. Research-Based Learning in Digital Teams. The Future of Education. Vol. 10. The Future of Education. Bologna: Libreriauniversitaria.it, 2020.' chicago-de: 'Schmohl, Tobias und Anja Iseke. 2020. Research-Based Learning in Digital Teams. The Future of Education. Bd. 10. The Future of Education. Bologna: Libreriauniversitaria.it.' din1505-2-1: 'Schmohl, Tobias ; Iseke, Anja: Research-Based Learning in Digital Teams, The Future of Education. Bd. 10. Bologna : Libreriauniversitaria.it, 2020' havard: T. Schmohl, A. Iseke, Research-Based Learning in Digital Teams, Libreriauniversitaria.it, Bologna, 2020. ieee: 'T. Schmohl and A. Iseke, Research-Based Learning in Digital Teams, vol. 10. Bologna: Libreriauniversitaria.it, 2020, pp. 68–72.' mla: Schmohl, Tobias, and Anja Iseke. “Research-Based Learning in Digital Teams.” The Future of Education, vol. 10, Libreriauniversitaria.it, 2020, pp. 68–72. short: T. Schmohl, A. Iseke, Research-Based Learning in Digital Teams, Libreriauniversitaria.it, Bologna, 2020. ufg: 'Schmohl, Tobias/Iseke, Anja (2020): Research-Based Learning in Digital Teams (=The Future of Education 10), Bologna.' van: 'Schmohl T, Iseke A. Research-Based Learning in Digital Teams. The Future of Education. Bologna: Libreriauniversitaria.it; 2020. (The Future of Education; vol. 10).' conference: end_date: 2020-06-19 location: Florenz name: The Future of Education start_date: 2020-06-18 date_created: 2021-04-14T10:48:19Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP2003 - _id: DEP1512 intvolume: ' 10' language: - iso: eng main_file_link: - open_access: '1' url: https://conference.pixel-online.net/FOE/files/foe/ed0010/FP/6790-BLL4786-FP-FOE10.pdf oa: '1' page: 68 - 72 place: Bologna publication: The Future of Education publication_status: published publisher: Libreriauniversitaria.it series_title: The Future of Education status: public title: Research-Based Learning in Digital Teams type: conference_editor_article user_id: '79260' volume: 10 year: 2020 ...