@misc{13019, abstract = {{The digital transformation of manufacturing companies is a huge driver of complexity in organizational structures and processes. Challenges such as an increasing number of variants, rapid changes in technology, and a multitude of interfaces between IT systems within companies require changed qualifications in the workforce. Employees lack a profound understanding of the added value that digitalization can bring to the company and themselves. To address these challenges, simulation games are a suitable approach. Simulation games are active learning methods that simulate real systems in an artificial environment. The goal is to give employees the opportunity to gain experience and make decisions without creating a pressure situation or endangering the real production system. This enables them to better understand, evaluate and design real systems. In order to make optimal use of simulation games in manufacturing companies, they should be customized to the company and its employees due to individual processes and structures. This paper presents a procedure model for designing a concept of individualized simulation games for manufacturing companies in the context of digitalization. It starts with the identification of requirements. Subsequently, the requirements of the individual elements are combined into a holistic simulation game. The piloting of the framework is presented using an example from industrial practice.}}, author = {{Machon, Fabian and Gabriel, Stefan and Latos, Benedikt and Holtkötter, Christoph and Lütkehoff, Ben and Asmar, Laban and Kühn, Dr. Arno and Dumitrescu, Prof. Dr. Roman}}, booktitle = {{Procedia CIRP}}, issn = {{2212-8271}}, keywords = {{industry 4.0, digitalization, digital transformation, simulation games, game-based learning, education, employee education, qualification}}, pages = {{1017--1022}}, publisher = {{Elsevier BV}}, title = {{{Design of individual simulation games in manufacturing companies for game-based learning}}}, doi = {{10.1016/j.procir.2023.03.145}}, volume = {{119}}, year = {{2023}}, } @misc{13020, abstract = {{Developing AI systems for automatic train operation (ATO) requires developers to have a deep understanding of the human tasks they are trying to replace. This paper fills this gap and translates the regulatory requirements from the context of German railways for the AI developer community. As a result, tasks such as train’s path monitoring for collision prediction, signal detection, door operation, etc. are identified. Based on this analysis, a functionally justified sensor setup with detailed configuration requirements is presented. This setup was also evaluated by a survey within the railway industry. The evaluated sensors include RGB/IR cameras, LIDARs, radars and ultrasonic sensors. Calculations and estimates for the evaluated sensors are presented graphically and included in this paper. However, the ultimate sensor setup is still a subject of research. The results of this paper also address the lack of training and test datasets for railway AI systems. It is proposed to acquire research datasets that will allow the training of domain adaptation algorithms to transform other datasets, thus increasing the number of available datasets. The sensor setup is also recommended for such research datasets.}}, author = {{Tagiew, Rustam and Leinhos, Dirk and von der Haar, Henrik and Klotz, Christian and Sprute, Dennis and Ziehn, Jens and Schmelter, Andreas and Witte, Stefan and Klasek, Pavel}}, booktitle = {{Discover Artificial Intelligence}}, issn = {{2731-0809}}, keywords = {{Automatic train operation, ATO, GoA3, GoA4, Perception, AI}}, number = {{1}}, publisher = {{Springer International Publishing }}, title = {{{Sensor system for development of perception systems for ATO}}}, doi = {{10.1007/s44163-023-00066-4}}, volume = {{3}}, year = {{2023}}, } @misc{13021, abstract = {{Natural ventilation in a building is an effective way to achieve acceptable indoor air quality. Ventilation dilutes contaminants such as bioeffluents generated by occupants, substances emitted from building materials, and the water vapor generated by occupants’ activities. In a building that requires heating and cooling, adequate ventilation is crucial to minimize energy consumption while maintaining healthy indoor air quality. However, measuring the actual magnitude of the natural ventilation rate, including infiltration through the building envelope and airflow through the building openings, is not always feasible. Although international and national standards suggested the required ventilation rates to maintain acceptable indoor air quality in buildings, they did not offer action plans to achieve or evaluate those design ventilation rates in buildings in use. In this study, the occupant-generated carbon dioxide (CO2) tracer gas decay method was applied to estimate the ventilation rates in an office room in Seoul, South Korea, from summer to winter. Using the method, real-time ventilation rates can be calculated by monitoring indoor and outdoor CO2 concentrations without injecting a tracer gas. For natural ventilation in the test room, 145 mm-diameter circular openings on the fixed glass were used. As a result, first, the indoor CO2 concentrations were used as an indicator to evaluate how much the indoor air quality deteriorated when all the windows were closed in an occupied office room compared to the international standards for indoor air quality. Moreover, we found out that the estimated ventilation rates varied depending on various environmental conditions, even with the same openings for natural ventilation. Considering the indoor and outdoor temperature differences and outdoor wind speeds as the main factors influencing the ventilation rates, we analyzed how they affected the ventilation rates in the different seasons of South Korea. When the wind speeds were calm, less than 2 m/s, the temperature difference played as a factor that influenced the estimated ventilation rates. On the other hand, when the temperature differences were low, less than 3 °C, the wind speed was the primary factor. This study raises awareness about the risk of poor indoor air quality in office rooms that could lead to health problems or unpleasant working environments. This study presents an example of estimating the ventilation rates in an existing building. By using the presented method, the ventilation rate in an existing building can be simply estimated while using the building as usual, and appropriate ventilation strategies for the building can be determined to maintain the desired indoor air quality.}}, author = {{Seol, Hyeonji and Arztmann, Daniel and Kim, Naree and Balderrama, Alvaro}}, booktitle = {{Sustainability}}, issn = {{2071-1050}}, keywords = {{Management, Monitoring, Policy and Law, Renewable Energy, Sustainability and the Environment, Geography, Planning and Development, Building and Construction}}, number = {{13}}, publisher = {{MDPI}}, title = {{{Estimation of Natural Ventilation Rates in an Office Room with 145 mm-Diameter Circular Openings Using the Occupant-Generated Tracer-Gas Method}}}, doi = {{10.3390/su15139892}}, volume = {{15}}, year = {{2023}}, } @misc{13070, abstract = {{Das inIT der TH OWL hat sich auch in den Jahren 2021 und 2022 in einer Zeit starken gesellschaftlichen Wandels hervorragend positioniert. Dabei wurde die Ausrichtung auf die Intelligente Automation weiter geschärft, ohne die technologische Basis der industriellen Informations- und Kommunikationstechnologien, wie sie das inIT definiert, zu verlassen.}}, author = {{Lohweg, Volker and Röcker, Carsten}}, pages = {{232}}, publisher = {{Technische Hochschule Ostwestfalen-Lippe}}, title = {{{Institut für industrielle Informationstechnik / Institute Industrial IT : Jahresbericht 2021 - 2022}}}, year = {{2023}}, } @book{13134, author = {{Rief, Stefan and Vetter, Andreas}}, isbn = {{978-3-7667-2612-4}}, keywords = {{Best Workspaces, Preisträger, Geschichte 2023}}, pages = {{368}}, publisher = {{Callwey}}, title = {{{Best Workspaces}}}, year = {{2023}}, } @misc{13305, abstract = {{Gegenwärtig wird der historische Baustoff Lehm im Bauwesen wieder deutlich häufiger eingesetzt. In Wohn- und Nichtwohngebäuden findet er als Putz, Bauplatte oder gestalterisches Element in Form von Stampflehm oder Lehmsteinen zunehmend Verwendung. Da es wenige gesicherte Messwerte zu den Schallabsorptionseigenschaften von Lehmoberflächen gibt, wurden im Rahmen des DBU-geförderten Forschungsprojektes ECOsights die frequenzabhängigen Schallabsorptionsgrade einer klassischen Stampflehmwand sowie einer mit lehmverputzter Oberfläche mit dem Hallraum-Verfahren nach EN ISO 354 messtechnisch ermittelt. Außerdem wurde eine Versuchsreihe mit Messungen mit dem Impedanzrohr (Kundtsches Rohr) nach DIN EN ISO 10534-1 mit Stampflehm durchgeführt. Dabei wurden neben dem Absorptionsgrad auch die Gewichtsabnahme und die Veränderung der Oberflächenstruktur der Proben erfasst. Für die untersuchten Lehmoberflächen haben sich höhere Schallabsorptionsgrade als die Planungswerte für gleichwertige, zweckentsprechend in der Baupraxis eingesetzte Materialien ergeben.}}, author = {{Schwickert, Susanne and Blaschke, Kim Kristin and Kob, Malte}}, booktitle = {{Bauphysik : Wärme, Feuchte, Schall, Brand, Licht, Energie }}, issn = {{1437-0980}}, keywords = {{Hallraum, Kundtsches Rohr, Lehm, Lehmputz, Raumakustik, Schallabsorptionsgrad, Schallabsorptionsvermögen, Schallimpedanzrohr, Stampflehm}}, number = {{6}}, pages = {{289--296}}, publisher = {{Ernst & Sohn}}, title = {{{Schallabsorptionseigenschaften von Lehmoberflächen}}}, doi = {{10.1002/bapi.202300018}}, volume = {{45}}, year = {{2023}}, } @phdthesis{13335, abstract = {{The process of thermal preservation of liquid foods is a safety-relevant process step in the processing of products such as fruit juices and is associated with a high-energy expenditure and safety margin. There are already various approaches to improve this conventionally managed process step in terms of product and resource preservation. Compared to these novel technologies, the use of real-time process analytics offers great potential to improve already existing process plants by implementing inline capable process analytical tools. This allows direct control of the reactions taking place and changes during the running process. Instead of post process, random product control, quality control during the process can be made rendered. The chemical and pharmaceutical industry serves as a reference industry for the use of process analytical tools, although the reactions and product matrices are less complex. In the food industry, on the other hand, there is a greater variation in raw materials and intermediate products. In addition, a large number of reactions can take place in parallel within a process, and the physical states and properties of the individual components can vary. A uniform set of rules for the use of process analytical tools does not exist here. Each product, each process provides its own research potential, so that a large research gap opens up in the area of the food industry. In order to contribute to closing this gap, this thesis presents a novel approach to improve the process of pasteurization of liquid food. For fruit juices as an application, near infrared spectroscopy in combination with chemometric methods was applied to make the process more product specific. Based on known weaknesses of the process, the relevant aspects for a product-specific treatment were identified. In the further course, the suitability of near infrared spectroscopy as a process analytical tool in the process of pasteurization was verified. Moreover, it was investigated whether a sufficiently accurate identification of the product type as well as the microbiologically relevant properties can be achieved by the application of chemometric methods. In the course of this, the suitability of the measurement methodology was confirmed and solutions were established for any process influences. The product classification and description of the microbiologically relevant parameters extract content and pH value were also implemented with sufficient accuracy. Knowing the destruction kinetics of relevant microorganisms, the product-specific determination of target values for the necessary lethal heat input could be realized. In addition, an analysis of the actual values was carried out on the basis of a chemometric regression method by inferring the microbiological pasteurization effect through the chemical reaction of acid hydrolytic sucrose degradation by means of the indirect approach. This required knowledge of the chemical reaction kinetics and mahematical modeling of the degradation behavior. The novel approach could be confirmed by calculations using results from off-line analysis, whereas the use of near infrared spectroscopy as an inline method still revealed potential for optimization with respect to measurement accuracies. In summary, the results of this work provide a promising opportunity to make conventional processes for the preservation of liquid foods more product-specific by using near-infrared spectroscopy as an inline-capable and multimodal sensor technique, leading to an increase in process efficiency and product quality.}}, author = {{Weishaupt, Imke}}, keywords = {{fruit juice pasteurization, near infrared spectroscopy, process optimization, multivariate statistics, inline process analytics, Fruchtsaftpasteurisation, Prozessoptimierung, Nahinfrarotspektroskopie, multivariate Statistik, Inline-Prozessanalytik}}, pages = {{144}}, publisher = {{Technische Universität Berlin}}, title = {{{Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods}}}, doi = {{https://doi.org/10.14279/depositonce-17804}}, year = {{2023}}, } @misc{13373, abstract = {{This master thesis, Forte das Velas, investigates the architectural potential of revitalizing a historic coastal fortress through a contemporary program that balances preservation, public accessibility, and spatial reinterpretation. Situated within a sensitive maritime landscape, the project explores how heritage structures can be transformed into culturally active spaces without compromising their historical identity. The design approach is based on minimal and reversible interventions that respect the existing masonry, proportions, and defensive morphology of the fort. New architectural elements are introduced as clearly legible additions, creating a dialogue between past and present rather than imitation. Programmatically, the proposal combines cultural, educational, and public functions, allowing the fortress to operate as an open civic landmark rather than a closed monument. Spatial strategies emphasize views, thresholds, and sequences between interior and exterior, reinforcing the relationship between architecture, horizon, and terrain. Material choices and construction methods are guided by durability, adaptability, and low environmental impact, positioning the project within a broader discourse on sustainable heritage reuse. Forte das Velas ultimately demonstrates how historical military architecture can be reimagined as an inclusive and future-oriented public infrastructure, merging cultural continuity with contemporary spatial needs.}}, author = {{Konschake, Leon}}, publisher = {{Technische Hochschule Ostwestfalen-Lippe}}, title = {{{Forte das Velas - Revitalisierung einer Ruine des 17. Jahrhunderts}}}, year = {{2023}}, } @misc{13417, author = {{Pusch, Lisa}}, location = {{Bielefeld}}, title = {{{Circular Economy im Bausektor:Lippe zirkulär, RE-BUILD-OWL und LiRek im Kreis Lippe}}}, year = {{2023}}, } @misc{13419, author = {{Pusch, Lisa}}, location = {{Online}}, title = {{{Regionale Pilotprojekte zum zirkulären Bauen in Ostwestfalen-Lippe}}}, year = {{2023}}, } @misc{13420, author = {{Pusch, Lisa and Grabbe, Rainer}}, location = {{Hamburg}}, title = {{{Modellvorhaben RE-BUILD-OWL: Planen und Bauen zirkulär – Kommunen auf dem Weg zu neuen Routinen}}}, year = {{2023}}, } @misc{13421, author = {{Pusch, Lisa}}, location = {{Detmold}}, title = {{{Zirkuläres Bauen: Einführung, Methoden und Potenziale}}}, year = {{2023}}, } @misc{13423, author = {{Pusch, Lisa and Schäfers, Christin}}, location = {{Kopenhagen}}, title = {{{Workshop for advisors: facilitating teams on the Charette 2023}}}, year = {{2023}}, } @misc{13581, abstract = {{ObjectiveMany people, including patients with eating disorders (EDs), experience an increased urge for physical activity. "Trait"-like activity in patients with EDs is assessed by existing questionnaires, but there are few clinically validated assessments of a "state" urge to be physically active. Here, we developed and validated the State Urge to be Physically Active-Questionnaire (SUPA-Q). MethodsAfter developing and piloting the items, N = 126 patients with EDs (mostly anorexia nervosa and bulimia nervosa) took part in our mixed-longitudinal validation study with one primary assessment for all patients and a secondary assessment for a subsample of patients. Cronbach's & alpha; and split-half-methods served as measures of consistency and reliability. Correlations with other questionnaires were used to determine convergent and divergent validity, and confirmatory factor analysis was used for investigating factorial validity. We used paired-samples t-tests for repeated assessments to investigate change sensitivity. ResultsWe found the SUPA-Q to be highly consistent, and reliable and to demonstrate convergent, divergent, and factorial validity. The comparison of SUPA-Q scores from repeated assessments within a subsample of patients demonstrated the questionnaire's change sensitivity, Cohen's d = 0.48. Moreover, an increase in SUPA-Q scores was associated with a less positive mood, more anxiety, more body dissatisfaction, more tenseness, less feelings of control, and more stress. DiscussionThe newly developed SUPA-Q may help to accentuate the necessity to evaluate and address the acute urge to engage in physical activity in patients with EDs in clinical practice and ultimately support tailoring treatments to patients' unique symptom patterns. The questionnaire is available at .}}, author = {{Amin, Lina and Halbeisen, Georg and Braks, Karsten and Huber, Thomas J.J. and Paslakis, Georgios}}, booktitle = {{Brain and Behavior}}, issn = {{2162-3279}}, keywords = {{eating disorders, physical activity, psychopathology, psychotherapy, symptom assessment}}, number = {{10}}, publisher = {{Wiley}}, title = {{{The State Urge to be Physically Active-Questionnaire (SUPA-Q): Development and validation of a state measure of activity urges in patients with eating disorders}}}, doi = {{10.1002/brb3.3220}}, volume = {{13}}, year = {{2023}}, } @misc{13582, abstract = {{IntroductionEating disorders (EDs) are among the most severe mental disorders in women and men, often associated with high symptom burden and significant limitations in daily functioning, frequent comorbidities, chronic course of illness, and even high mortality rates. At the same time, differences between men and women with EDs remain poorly explored. MethodsIn this study, we compared 104 men to 104 diagnosis-matched women with EDs regarding sociodemographic and clinical features. Using latent class mixture modelling, we identified four distinct patient subgroups based on their sociodemographic features. ResultsMen with EDs had significantly higher odds than women to belong to a "single-childfree-working" class. Moreover, while there were few overall differences in ED-related symptoms and general psychopathology between men and women, single-childfree-working men with EDs presented with higher general psychopathology symptoms than men in the other classes. DiscussionWe discuss how considering sex and gender along with further sociodemographic differences in EDs may help to improve ED diagnosis and treatment.}}, author = {{Traut, Philipp and Halbeisen, Georg and Braks, Karsten and Huber, Thomas J.J. and Paslakis, Georgios}}, booktitle = {{Frontiers in Psychiatry}}, issn = {{1664-0640}}, keywords = {{anorexia nervosa, bulimia nervosa, binge-eating disorder, gender differences, psychotherapy}}, publisher = {{Frontiers Research Foundation}}, title = {{{Sociodemographic and clinical features of men and women with eating disorders: a diagnosis-matched, retrospective comparison among inpatients}}}, doi = {{10.3389/fpsyt.2023.1192693}}, volume = {{14}}, year = {{2023}}, } @misc{13583, abstract = {{Organ transplantation is associated with significant physical and psychological burden for the recipients. Qualitative reports indicate that organ recipients develop donor and donation images (DDI)—conceptions of the donor and/or the organ. A deeper understanding of DDI is needed in the care of transplant recipients. To present the current state of knowledge, we searched for and identified DDI-related publications in PubMed and Scopus. Inclusion criteria were (1) studies addressing transplant recipients, and (2) English or German language. Twenty-one studies of individuals with transplanted hearts, lungs, or kidneys were included in this scoping review. Prevalence for DDI ranged from 6% to 52.3%. DDI occurs both before and after transplantation and includes ideas about the donor as well as whether and how the recipient’s personality may be altered by the transplanted organ. Some transplant recipients did indeed report personality changes following transplantation due to the adoption of assumed donor characteristics. One study showed a positive association between the presence of DDI and anxiety scores and one described a coping effect. DDI is understudied and should be systematically assessed to improve care for the vulnerable group of individuals undergoing organ transplantation. Current research gaps and future directions are discussed.}}, author = {{Laskowski, Nora M. and Brandt, Gerrit and Tigges-Limmer, Katharina and Halbeisen, Georg and Paslakis, Georgios}}, booktitle = {{Journal of Clinical Medicine}}, issn = {{2077-0383}}, keywords = {{donor image, donation image, organ integration, organ transplantation, heart transplantation, lung transplantation, kidney transplantation, DDI, psychocardiology, scoping review}}, number = {{3}}, publisher = {{MDPI}}, title = {{{Donor and Donation Images (DDI)-A Scoping Review of What We Know and What We Don't}}}, doi = {{10.3390/jcm12030952}}, volume = {{12}}, year = {{2023}}, } @misc{13586, author = {{Paslakis, Georgios and Dimitropoulos, Gina and Halbeisen, Georg}}, booktitle = {{Frontiers in Psychiatry}}, issn = {{1664-0640}}, keywords = {{anorexia nervosa, bulimia nervosa, binge-eating disorder, social diversity, gender bias, ethnic bias}}, publisher = {{Frontiers Research Foundation}}, title = {{{A global perspective on diversity in eating disorders}}}, doi = {{10.3389/fpsyt.2023.1276078}}, volume = {{14}}, year = {{2023}}, } @misc{13607, abstract = {{Background Previous investigations on the Eating Disorder Examination-Questionnaire (EDE-Q) factor structures in men have been restricted to non-clinical settings, limiting conclusions about the factorial validity in men with eating disorders (ED). This study aimed to examine the factor structure of the German EDE-Q in a clinical group of adult men with diagnosed ED. Methods ED symptoms were assessed using the validated German version of the EDE-Q. Exploratory factor analysis (EFA) using principal-axis factoring based on polychoric correlations was conducted for the full sample (N = 188) using Varimax-Rotation with Kaiser-Normalization. Results Horn’s parallel analysis suggested a five-factor solution with an explained variance of 68%. The EFA factors were labeled “Restraint” (items 1, 3–6), “Body Dissatisfaction” (items 25–28), “Weight Concern” (items 10–12, 20), “Preoccupation” (items 7 and 8), and “Importance” (items 22 and 23). Items 2, 9, 19, 21, and 24 were excluded due to low communalities. Conclusions Factors associated with body concerns and body dissatisfaction in adult men with ED are not fully represented in the EDE-Q. This could be due to differences in body ideals in men, e.g., the underestimation of the role of concerns about musculature. Consequently, it may be useful to apply the 17-item five-factor structure of the EDE-Q presented here to adult men with diagnosed ED.}}, author = {{Laskowski, Nora M. and Halbeisen, Georg and Braks, Karsten and Huber, Thomas J.J. and Paslakis, Georgios}}, booktitle = {{Journal of Eating Disorders}}, issn = {{2050-2974}}, keywords = {{Eating disorders, Eating Disorder Examination-Questionnaire, EDE-Q, Factor analysis, Men’s health, Body dissatisfaction, Muscularity}}, number = {{1}}, publisher = {{BioMed Central}}, title = {{{Factor structure of the Eating Disorder Examination-Questionnaire (EDE-Q) in adult men with eating disorders}}}, doi = {{10.1186/s40337-023-00757-4}}, volume = {{11}}, year = {{2023}}, } @misc{13631, abstract = {{This study examined the dimensional structure of the German Eating Disorder Examination-Questionnaire (EDE-Q) in clinical groups of women with Anorexia Nervosa (AN; N = 821), Bulimia Nervosa (BN; N = 573), and Binge-Eating Disorder (BED; N = 359) using Exploratory Graph Analyses (EGA). The EGA yielded a 12-item-four-dimension structure for the AN group (subscales “Restraint”, “Body Dissatisfaction”, “Preoccupation”, “Importance”), a 20-item-five-dimension structure for the BN group (subscales “Restraint”, “Body Dissatisfaction”, “Eating Concern”, “Preoccupation”, “Importance”), and a 17-item-four-dimension structure for the BED group (subscales “Restraint”, “Body Dissatisfaction”, “Concern”, “Importance”). This first investigation of the EDE-Q's dimensional structure using EGA suggests that the original factor model may be suboptimal for specific clinical ED samples and that alternative scoring should be considered when screening specific cohorts or evaluating the effects of interventions.}}, author = {{Laskowski, Nora M. and Halbeisen, Georg and Braks, Karsten and Huber, Thomas J. and Paslakis, Georgios}}, booktitle = {{Journal of Psychiatric Research}}, issn = {{0022-3956}}, keywords = {{Exploratory graph analysis, EGA, EDE-Q, Eating disorder examination questionnaire, Eating disorder, Psychotherapy}}, number = {{7}}, pages = {{254--261}}, publisher = {{Elsevier BV}}, title = {{{Exploratory graph analysis (EGA) of the dimensional structure of the eating disorder examination-questionnaire (EDE-Q) in women with eating disorders}}}, doi = {{10.1016/j.jpsychires.2023.05.063}}, volume = {{163}}, year = {{2023}}, } @misc{13632, abstract = {{Objective: Phenotypical comparisons between individuals with obesity without binge eating disorder (OB) and individuals with obesity and comorbid binge eating disorder (OB + BED) are subject to ongoing investigations. At the same time, gender-related differences have rarely been explored, raising the question whether men and women with OB and OB + BED may require differently tailored treatments.Method: We retrospectively compared pre- versus post-treatment data in a matched sample of n = 180 men and n = 180 women with OB or OB + BED who received inpatient treatment.Results: We found that men displayed higher weight loss than women independent of diagnostic group. In addition, men with OB + BED showed higher weight loss than men with OB after 7 weeks of treatment.Conclusions: The present findings add to an emerging yet overall still sparse body of studies comparing phenotypical features and treatment outcomes in men and women with OB and OB + BED; implications for further research are discussed.Clinical Trial Registration: The study was prospectively registered with the German Clinical Trial Register as part of application DRKS00028441.}}, author = {{Brandt, Gerrit and Halbeisen, Georg and Braks, Karsten and Huber, Thomas J. and Paslakis, Georgios}}, booktitle = {{European Eating Disorders Review}}, issn = {{1099-0968}}, keywords = {{binge eating disorder, diversity, gender, obesity, psychotherapy}}, number = {{3}}, pages = {{413--424}}, publisher = {{Wiley}}, title = {{{Gender differences in individuals with obesity and binge eating disorder: A retrospective comparison of phenotypical features and treatment outcomes}}}, doi = {{10.1002/erv.2972}}, volume = {{31}}, year = {{2023}}, }