@misc{13234,
  author       = {{Esten, Marlene}},
  keywords     = {{Requisite, Special Effects Requisite, SFX, Askir, Film, Art Department}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Special Effects Requisiten - Herstellung eines Hundekadavers für eine Fantasyserie}}},
  year         = {{2025}},
}

@misc{13236,
  author       = {{Pilar von Pilchau, Katharina}},
  location     = {{Koblenz}},
  title        = {{{Identifikation von Schlüsselflächen zum Wasserrückhalt in der Fläche - Eine GIS-basierte Analyse in einem hydrologischen Einzugsgebiet im Weserbergland}}},
  year         = {{2025}},
}

@misc{13243,
  author       = {{Willgart, Fabian}},
  pages        = {{53}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{CGI-Integration im Puppentrick ; Eine Workflow Entwicklung anhand eines  CG Head-Replacements}}},
  year         = {{2025}},
}

@misc{13246,
  abstract     = {{Although electronic nose technology has been studied for years, drift effects remain one of the major challenges. While ongoing research focuses on effective correction methods, the evaluation of these methods requires reliable and well-documented datasets. However, only a few drift datasets are available, some of which lack sufficient experimental detail or are outdated. This motivated us to introduce a new long-term drift dataset. It has been collected over 12 months using a commercial electronic nose, which is based on 62-metal oxide sensors. The measurements were conducted under controlled experimental conditions with three analytes (diacetyl, 2-phenylethanol, and ethanol) in different concentrations. The dataset consists of 700 time-series recordings, for which we provide both the raw data and a set of pre-extracted features. The data can support the development, evaluation, and comparison of methods for feature extraction and selection, as well as drift detection and compensation. By providing a comprehensive, well-documented dataset, we aim to advance research on sensor drift in electronic nose systems.}},
  author       = {{Wörner, Julius and Eimler, Jonas and Pein-Hackelbusch, Miriam}},
  booktitle    = {{Scientific Data}},
  issn         = {{2052-4463}},
  publisher    = {{Nature Research}},
  title        = {{{Long-term drift behavior in metal oxide gas sensor arrays: a one-year dataset from an electronic nose}}},
  doi          = {{10.1038/s41597-025-05993-8}},
  volume       = {{12}},
  year         = {{2025}},
}

@misc{13253,
  abstract     = {{This study explores the transition from a linear to a circular economy in the building and construction industry, focusing on the environmental impacts of façade systems in office buildings. The linear „Take-Make-Dispose“ model contributes significantly to resource consumption, waste generation, and CO2 emissions, with the construction sector responsible for 35% of global waste. The EU‘s Circular Economy Action Plan emphasizes designing products to minimize waste and retain resources, highlighting the importance of end-of-life (EoL) considerations in construction. Life Cycle Assessment (LCA) is employed to evaluate the environmental impacts of design decisions, particularly for stick curtain wall systems, which are widely used in office buildings. The research adopts a mixed methodology, combining literature review and design process analysis, focusing on frame materials (aluminum, steel, wood) and glass options. Three EoL scenarios—reuse, recycling, and demolition—are assessed to determine their impact on embodied carbon. The study is limited to office buildings in Germany, with a case study in Stuttgart, due to the prevalence of stick systems in such structures. Preliminary findings indicate that reuse scenarios generally have the lowest environmental impact, though outcomes vary based on material combinations. By systematically analyzing EoL scenarios, this research provides a framework for optimizing façade designs to enhance sustainability, reduce waste, and promote circularity in real-world construction projects.}},
  author       = {{Badr, Abdelrahman Walid Shawky Mahmoud and Arztmann, Daniel and Starz, Florian and Herrmann, Carmen}},
  booktitle    = {{DESIGN STRATEGIES : SPECIAL ISSUE Impulses from teaching and research}},
  issn         = {{2943-4467}},
  keywords     = {{circularity, end of life scenarios, embodied carbon, stick systems}},
  number       = {{4}},
  pages        = {{39--45}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Circular Facade Design: The Importance of end of life scenarios to  reduce environmental Impact}}},
  volume       = {{2025}},
  year         = {{2025}},
}

@misc{13259,
  author       = {{Arztmann, Daniel}},
  location     = {{Lissabon}},
  title        = {{{Investigating Heat Development in Shadow Box Facade Systems}}},
  year         = {{2025}},
}

@misc{13260,
  author       = {{Arztmann, Daniel}},
  location     = {{Utrecht}},
  title        = {{{Special Facade Design Solutions}}},
  year         = {{2025}},
}

@misc{13261,
  author       = {{Arztmann, Daniel}},
  location     = {{Mainz}},
  title        = {{{Fassadensanierungsstrategien im Spannungsfeld von Wissenschaft und Wirtschaft}}},
  year         = {{2025}},
}

@misc{13262,
  author       = {{Arztmann, Daniel}},
  location     = {{Nairobi, Kenia}},
  title        = {{{Customized Solutions for Sustainable and Cost-Effective Building}}},
  year         = {{2025}},
}

@book{13265,
  abstract     = {{Der große Interior-Award für die Gastronomie und Hotellerie versammelt 50 herausragende Interior-Design-Konzepte, sorgfältig ausgewählt von einer interdisziplinären Jury aus Planer:innen, Vertreter:innen aus Gastronomie und Hotellerie sowie Fachjournalist:innen. Von reduzierten Interieurs bis zu opulenten und multimedialien Inszenierungen, von Zero-Waste-Konzepten bis zu spektakulären Umnutzungen: Die ausgezeichneten Beispiele erzählen von der Kreativität, dem Gespür für Trends – und nicht zuletzt von der Begeisterung der Planer:innen und Gastgeber:innen für ihren Beruf. Ergänzt durch Hintergrundgeschichten, Facts & Figures sowie Informationen zu Produkten und Herstellern bietet die Publikation Inspiration und Hilfestellung für eigene Projekte.}},
  author       = {{Wiewiorra, Carsten and Hellstern, Cornelia}},
  isbn         = {{978-3-7667-2771-8}},
  pages        = {{296}},
  publisher    = {{Callwey}},
  title        = {{{Die schönsten Restaurants, Hotels & Bars }}},
  year         = {{2025}},
}

@misc{13267,
  abstract     = {{Die Arbeit widmet sich dem Einsatz von Storyboards in Live-Action und Animation. Sie befasst sich mit dem Aufbau und der Erstellung des Storyboards und erforscht, welche Priorisierung es in verschiedenen Filmgenres bedarf. 
Der theoretische Teil behandelt den Aufbau eines Storyboards und die Materialien, die für die Umsetzung benötigt werden. Anhand von Beispielen werden Unterschiede zwischen verschiedenen Filmgattungen erforscht, um herauszustellen, welche Details genrespezifisch benötigt werden.
Im praktischen Teil wird anhand der digitalen Erstellung eines Storyboards die Produktion für einen Kurzfilm veranschaulicht. Die Anfertigung findet in mehreren Iterationen statt, die nach Gesprächen zwischen Regie und Storyboardartist erstellt werden. }},
  author       = {{Drescher, Martina}},
  keywords     = {{Animation, Storyboard, Film, Vorproduktion, Preproduction}},
  pages        = {{74}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Lebendige Skizzen: Storyboards in Animation und Film}}},
  year         = {{2025}},
}

@misc{13271,
  abstract     = {{Pasteurization is the prevalent method for stabilizing cloudy apple juice and prolonging its shelf life, but can also impair quality. Therefore, it is necessary to investigate and quantify the chemical, physical and sensory effects of this treatment. In this study, cloudy apple juice was treated at different time-temperature combinations with equivalent microbial lethality with 161.6 PU. These can be categorized as low temperature/long time (LTLT with 70°C and 80°C) or high temperature/short time (HTST with 90°C, 100°C and 105°C) treatments. The results were compared to those of untreated juice. HTST treatment had significantly less impact on the juice compared to LTLT treatment. LTLT-treated juices were characterized by different sensory attributes, such as raisin and caramel odor and bitter taste. In contrast, the untreated and HTST-treated juices exhibited odors like pear and lemon. There were also significant differences in turbidity, sugar composition, viscosity and a heightened 5-(hydroxymethyl)furfural (HMF) content with LTLT treatment. In summary, HTST-treated juices are more similar to the untreated juices and are rated higher in terms of quality characteristics. The lowest pasteurization temperature of 70°C results in the greatest deterioration of juice quality. It can be concluded that different pasteurization conditions showed different effects on juice quality, despite having the same microbiological lethality of 161.6 PU. Results can be considered when designing pasteurization processes.}},
  author       = {{Katsch, Linda and Sokolowsky, Martina and Gibson, Brian and Schneider, Jan}},
  booktitle    = {{Applied Food Research}},
  issn         = {{2772-5022}},
  keywords     = {{Cloudy apple juice, HTST, juice pasteurization, sensory analysis, process optimization, equivalent microbial lethality}},
  number       = {{2}},
  publisher    = {{Elsevier}},
  title        = {{{Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice}}},
  doi          = {{10.1016/j.afres.2025.101471}},
  volume       = {{5}},
  year         = {{2025}},
}

@misc{13274,
  author       = {{Neumann, Philipp and Faupel, Christian}},
  booktitle    = {{Controlling & Management Review : Zeitschrift für Controlling & Management }},
  issn         = {{2195-8270 }},
  number       = {{5}},
  pages        = {{46--53}},
  publisher    = {{Springer Gabler, Springer-Fachmedien Wiesbaden }},
  title        = {{{Controller-Rollen in Stellenanzeigen}}},
  year         = {{2025}},
}

@misc{13276,
  author       = {{Peitsch, Luis}},
  pages        = {{51}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Mode als Spiegel Gesellschaftlicher Transformationen}}},
  year         = {{2025}},
}