2 Publikationen
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, Florian Conradi, Marc Trilling, Rudolf Schuster, Arthur Gossen und Jan Schneider. 2020. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, Nr. 15–16: 413–416.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, Florian Conradi, Marc Trilling, Peter Neubauer und Jan Schneider. 2020. Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal 164. doi:10.1016/j.bej.2020.107765, .
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2 Publikationen
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, Florian Conradi, Marc Trilling, Rudolf Schuster, Arthur Gossen und Jan Schneider. 2020. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, Nr. 15–16: 413–416.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, Florian Conradi, Marc Trilling, Peter Neubauer und Jan Schneider. 2020. Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal 164. doi:10.1016/j.bej.2020.107765, .
ELSA
| DOI