2 Publikationen
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Maischen 4.0 – kontinuierliche Maischanlage
P. Wefing, F. Conradi, M. Trilling, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
ELSA
P. Wefing, F. Conradi, M. Trilling, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content
P. Wefing, F. Conradi, M. Trilling, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
ELSA
| DOI
P. Wefing, F. Conradi, M. Trilling, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
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2 Publikationen
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Maischen 4.0 – kontinuierliche Maischanlage
P. Wefing, F. Conradi, M. Trilling, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
ELSA
P. Wefing, F. Conradi, M. Trilling, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content
P. Wefing, F. Conradi, M. Trilling, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
ELSA
| DOI
P. Wefing, F. Conradi, M. Trilling, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).