3 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13671
Türck, J., Funke, C., Schmitt, F., Schneider, J., Danneel, H.-J., Türck, R., Ruck, W., & Krahl, J. (2026). Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. Fuel : The Science and Technology of Fuel and Energy , 424, Article 139339. https://doi.org/10.1016/j.fuel.2026.139339
ELSA
| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 14057
Güneş, Z. S., Gülseren, İ., Funke, C., Danneel, H.-J., & Esatbeyoglu, T. (2026). Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. Food Chemistry, 528, Article 150976. https://doi.org/10.1016/j.foodchem.2026.150976
ELSA
| DOI
2021 | Konferenz - Beitrag | ELSA-ID: 6842
Pauli, D., Neumaier, M., Scharf, M., & Funke, C. (2021). Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. Fokustag where food meets IT, Online.
ELSA
Suche
Publikationen filtern
Darstellung / Sortierung
Export / Einbettung
3 Publikationen
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13671
Türck, J., Funke, C., Schmitt, F., Schneider, J., Danneel, H.-J., Türck, R., Ruck, W., & Krahl, J. (2026). Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. Fuel : The Science and Technology of Fuel and Energy , 424, Article 139339. https://doi.org/10.1016/j.fuel.2026.139339
ELSA
| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 14057
Güneş, Z. S., Gülseren, İ., Funke, C., Danneel, H.-J., & Esatbeyoglu, T. (2026). Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. Food Chemistry, 528, Article 150976. https://doi.org/10.1016/j.foodchem.2026.150976
ELSA
| DOI
2021 | Konferenz - Beitrag | ELSA-ID: 6842
Pauli, D., Neumaier, M., Scharf, M., & Funke, C. (2021). Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. Fokustag where food meets IT, Online.
ELSA