3 Publikationen

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[3]
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6155
Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.
ELSA
 
[2]
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6187
Müller, U., & Wilhelm, P. (2018). Mechanical Steam Treatment (MSD) of plant material. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain", Wroclaw/Poland.
ELSA
 
[1]
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
Müller, U., & Wilhelm, P. (2017). Mechanical Steam Treatment (MSD) of plant material. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.
ELSA
 

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3 Publikationen

Alle markieren

[3]
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6155
Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.
ELSA
 
[2]
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6187
Müller, U., & Wilhelm, P. (2018). Mechanical Steam Treatment (MSD) of plant material. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain", Wroclaw/Poland.
ELSA
 
[1]
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
Müller, U., & Wilhelm, P. (2017). Mechanical Steam Treatment (MSD) of plant material. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.
ELSA
 

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Zitationsstil: APA

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