3 Publikationen

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[3]
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6155
K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
ELSA
 
[2]
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6187
U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain", Wroclaw/Poland, 2018.
ELSA
 
[1]
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.
ELSA
 

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3 Publikationen

Alle markieren

[3]
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6155
K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
ELSA
 
[2]
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6187
U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain", Wroclaw/Poland, 2018.
ELSA
 
[1]
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.
ELSA
 

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Zitationsstil: IEEE

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