---
res:
  bibo_abstract:
  - Pasteurization of bottles and cans is an important technique for biological stabilization
    of beer as well as mixed beer drinks, malt beer and non-alcoholic beers. Despite
    recuperation, the heat requirement is very high and can be significantly reduced
    by lowering the maximum temperature in the pasteurizer. The current practice of
    calculating the lethal heat effect is based on the so-called beer formula using
    a globalized z-value for the temperature dependence of the inactivation. The premise
    experiments here is that for products containing sugar, such as malt beer, yeast
    cells pose the greatest danger. Therefore, the D values at various temperatures
    and the z values of three of the Krombacher Brewery's own yeasts (bottom-fermenting
    and top-fermenting) were determined in the laboratory using the capillary method.
    In a challenge test in the brewery, bottles with different products were inoculated
    with these yeasts and samples were taken from the industrial pasteurizer every
    two minutes and examined for viable cell counts. Accordingly, using specific D/z
    values, precise pasteurization can be achieved, the treatment temperature can
    be reduced to 55° C and 20-25% of energy can be saved.@eng
  bibo_authorlist:
  - foaf_Person:
      foaf_givenName: Jannik
      foaf_name: Nolte, Jannik
      foaf_surname: Nolte
  - foaf_Person:
      foaf_givenName: 'Ludger '
      foaf_name: 'Hense, Ludger '
      foaf_surname: Hense
  - foaf_Person:
      foaf_givenName: Imke
      foaf_name: Weishaupt, Imke
      foaf_surname: Weishaupt
      foaf_workInfoHomepage: http://www.librecat.org/personId=58425
  - foaf_Person:
      foaf_givenName: Jan
      foaf_name: Schneider, Jan
      foaf_surname: Schneider
      foaf_workInfoHomepage: http://www.librecat.org/personId=13209
    orcid: 0000-0001-6401-8873
  dct_date: 2024^xs_gYear
  dct_language: eng
  dct_subject:
  - pasteurization
  - D value
  - z-value
  - heat energy savings
  - large scale trials
  - biological stability
  - yeast
  dct_title: How do you turn a shotgun into a precision rifle - significant heat savings
    through the use of kinetic laboratory data (D/z values) in large-scale pasteurization@
...