{"status":"public","user_id":"83781","type":"conference_poster","citation":{"bjps":"Wittland S (2024) Investigation and Characterization of the Techno Functional and Sensory Properties of Allulose in Baked Goods. .","ufg":"Wittland, Sebastian: Investigation and characterization of the techno functional and sensory properties of allulose in baked goods, o. O. 2024.","chicago-de":"Wittland, Sebastian. 2024. Investigation and characterization of the techno functional and sensory properties of allulose in baked goods.","apa":"Wittland, S. (2024). Investigation and characterization of the techno functional and sensory properties of allulose in baked goods. Anuga FoodTec, Köln.","chicago":"Wittland, Sebastian. Investigation and Characterization of the Techno Functional and Sensory Properties of Allulose in Baked Goods, 2024.","havard":"S. Wittland, Investigation and characterization of the techno functional and sensory properties of allulose in baked goods, 2024.","ieee":"S. Wittland, Investigation and characterization of the techno functional and sensory properties of allulose in baked goods. 2024.","short":"S. Wittland, Investigation and Characterization of the Techno Functional and Sensory Properties of Allulose in Baked Goods, 2024.","mla":"Wittland, Sebastian. Investigation and Characterization of the Techno Functional and Sensory Properties of Allulose in Baked Goods. 2024.","van":"Wittland S. Investigation and characterization of the techno functional and sensory properties of allulose in baked goods. 2024.","din1505-2-1":"Wittland, Sebastian: Investigation and characterization of the techno functional and sensory properties of allulose in baked goods, 2024","ama":"Wittland S. Investigation and Characterization of the Techno Functional and Sensory Properties of Allulose in Baked Goods.; 2024."},"author":[{"full_name":"Wittland, Sebastian","last_name":"Wittland","id":"74203","first_name":"Sebastian"}],"_id":"11716","date_created":"2024-07-13T10:15:15Z","file":[{"content_type":"application/pdf","date_created":"2024-07-22T11:25:08Z","file_id":"11754","date_updated":"2024-07-22T11:25:08Z","creator":"6p2-pyq","file_name":"Poster_Anuga Food Tec_2024_SW.pdf","success":1,"access_level":"open_access","file_size":494256,"relation":"main_file"}],"ddc":["570"],"date_updated":"2025-01-30T15:25:46Z","title":"Investigation and characterization of the techno functional and sensory properties of allulose in baked goods","department":[{"_id":"DEP4028"}],"conference":{"location":"Köln","name":"Anuga FoodTec","start_date":"2024-03-19","end_date":"2024-03-22"},"year":"2024","language":[{"iso":"eng"}],"has_accepted_license":"1","oa":"1","file_date_updated":"2024-07-22T11:25:08Z"}