---
_id: '11716'
author:
- first_name: Sebastian
  full_name: Wittland, Sebastian
  id: '74203'
  last_name: Wittland
citation:
  ama: Wittland S. <i>Investigation and Characterization of the Techno Functional
    and Sensory Properties of Allulose in Baked Goods</i>.; 2024.
  apa: Wittland, S. (2024). <i>Investigation and characterization of the techno functional
    and sensory properties of allulose in baked goods</i>. Anuga FoodTec, Köln.
  bjps: <b>Wittland S</b> (2024) <i>Investigation and Characterization of the Techno
    Functional and Sensory Properties of Allulose in Baked Goods</i>. .
  chicago: Wittland, Sebastian. <i>Investigation and Characterization of the Techno
    Functional and Sensory Properties of Allulose in Baked Goods</i>, 2024.
  chicago-de: Wittland, Sebastian. 2024. <i>Investigation and characterization of
    the techno functional and sensory properties of allulose in baked goods</i>.
  din1505-2-1: '<span style="font-variant:small-caps;">Wittland, Sebastian</span>:
    <i>Investigation and characterization of the techno functional and sensory properties
    of allulose in baked goods</i>, 2024'
  havard: S. Wittland, Investigation and characterization of the techno functional
    and sensory properties of allulose in baked goods, 2024.
  ieee: S. Wittland, <i>Investigation and characterization of the techno functional
    and sensory properties of allulose in baked goods</i>. 2024.
  mla: Wittland, Sebastian. <i>Investigation and Characterization of the Techno Functional
    and Sensory Properties of Allulose in Baked Goods</i>. 2024.
  short: S. Wittland, Investigation and Characterization of the Techno Functional
    and Sensory Properties of Allulose in Baked Goods, 2024.
  ufg: '<b>Wittland, Sebastian</b>: Investigation and characterization of the techno
    functional and sensory properties of allulose in baked goods, o. O. 2024.'
  van: Wittland S. Investigation and characterization of the techno functional and
    sensory properties of allulose in baked goods. 2024.
conference:
  end_date: 2024-03-22
  location: Köln
  name: Anuga FoodTec
  start_date: 2024-03-19
date_created: 2024-07-13T10:15:15Z
date_updated: 2025-01-30T15:25:46Z
ddc:
- '570'
department:
- _id: DEP4028
file:
- access_level: open_access
  content_type: application/pdf
  creator: 6p2-pyq
  date_created: 2024-07-22T11:25:08Z
  date_updated: 2024-07-22T11:25:08Z
  file_id: '11754'
  file_name: Poster_Anuga Food Tec_2024_SW.pdf
  file_size: 494256
  relation: main_file
  success: 1
file_date_updated: 2024-07-22T11:25:08Z
has_accepted_license: '1'
language:
- iso: eng
oa: '1'
status: public
title: Investigation and characterization of the techno functional and sensory properties
  of allulose in baked goods
type: conference_poster
user_id: '83781'
year: '2024'
...