{"year":"2024","user_id":"83781","publication_status":"published","date_updated":"2024-12-04T13:35:25Z","status":"public","title":"A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate","date_created":"2024-10-15T08:05:25Z","conference":{"location":"Apeldoorn, NL","name":"3rd NIZO Plant Protein Functionality Conference","end_date":"2024-10-25","start_date":"2024-10-22"},"author":[{"first_name":"Deniz","last_name":"Sert Tuncer","full_name":"Sert Tuncer, Deniz"},{"orcid":"https://orcid.org/0000-0002-1281-5966","first_name":"Susanne","last_name":"Struck","full_name":"Struck, Susanne","id":"85030"},{"last_name":"Rohm","first_name":"Harald","full_name":"Rohm, Harald"}],"language":[{"iso":"eng"}],"_id":"11993","type":"conference_speech","citation":{"bjps":"<b>Sert Tuncer D, Struck S and Rohm H</b> (2024) <i>A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate</i>. .","chicago-de":"Sert Tuncer, Deniz, Susanne Struck und Harald Rohm. 2024. <i>A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate</i>.","ufg":"<b>Sert Tuncer, Deniz/Struck, Susanne/Rohm, Harald</b>: A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate, o. O. 2024.","chicago":"Sert Tuncer, Deniz, Susanne Struck, and Harald Rohm. <i>A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate</i>, 2024.","mla":"Sert Tuncer, Deniz, et al. <i>A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate</i>. 2024.","short":"D. Sert Tuncer, S. Struck, H. Rohm, A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate, 2024.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Sert Tuncer, Deniz</span> ; <span style=\"font-variant:small-caps;\">Struck, Susanne</span> ; <span style=\"font-variant:small-caps;\">Rohm, Harald</span>: <i>A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate</i>, 2024","ama":"Sert Tuncer D, Struck S, Rohm H. <i>A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate</i>.; 2024.","van":"Sert Tuncer D, Struck S, Rohm H. A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate. 2024.","apa":"Sert Tuncer, D., Struck, S., &#38; Rohm, H. (2024). <i>A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate</i>. 3rd NIZO Plant Protein Functionality Conference, Apeldoorn, NL.","ieee":"D. Sert Tuncer, S. Struck, and H. Rohm, <i>A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate</i>. 2024.","havard":"D. Sert Tuncer, S. Struck, H. Rohm, A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate, 2024."},"department":[{"_id":"DEP4028"},{"_id":"DEP4029"}]}