{"citation":{"short":"D. Sert Tuncer, S. Struck, H. Rohm, A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate, 2024.","apa":"Sert Tuncer, D., Struck, S., &#38; Rohm, H. (2024). <i>A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate</i>. 3rd NIZO Plant Protein Functionality Conference, Apeldoorn, NL.","van":"Sert Tuncer D, Struck S, Rohm H. A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate. 2024.","ama":"Sert Tuncer D, Struck S, Rohm H. <i>A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate</i>.; 2024.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Sert Tuncer, Deniz</span> ; <span style=\"font-variant:small-caps;\">Struck, Susanne</span> ; <span style=\"font-variant:small-caps;\">Rohm, Harald</span>: <i>A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate</i>, 2024","havard":"D. Sert Tuncer, S. Struck, H. Rohm, A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate, 2024.","ufg":"<b>Sert Tuncer, Deniz/Struck, Susanne/Rohm, Harald</b>: A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate, o. O. 2024.","chicago-de":"Sert Tuncer, Deniz, Susanne Struck und Harald Rohm. 2024. <i>A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate</i>.","chicago":"Sert Tuncer, Deniz, Susanne Struck, and Harald Rohm. <i>A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate</i>, 2024.","mla":"Sert Tuncer, Deniz, et al. <i>A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate</i>. 2024.","bjps":"<b>Sert Tuncer D, Struck S and Rohm H</b> (2024) <i>A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate</i>. .","ieee":"D. Sert Tuncer, S. Struck, and H. Rohm, <i>A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate</i>. 2024."},"publication_status":"published","language":[{"iso":"eng"}],"conference":{"location":"Apeldoorn, NL","name":"3rd NIZO Plant Protein Functionality Conference","start_date":"2024-10-22","end_date":"2024-10-25"},"date_updated":"2024-12-04T13:35:25Z","department":[{"_id":"DEP4028"},{"_id":"DEP4029"}],"_id":"11993","title":"A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate","type":"conference_speech","year":"2024","date_created":"2024-10-15T08:05:25Z","status":"public","author":[{"first_name":"Deniz","last_name":"Sert Tuncer","full_name":"Sert Tuncer, Deniz"},{"last_name":"Struck","id":"85030","full_name":"Struck, Susanne","orcid":"https://orcid.org/0000-0002-1281-5966","first_name":"Susanne"},{"full_name":"Rohm, Harald","last_name":"Rohm","first_name":"Harald"}],"user_id":"83781"}