{"year":"2006","user_id":"83781","language":[{"iso":"eng"}],"type":"conference_poster","_id":"12061","date_updated":"2024-11-26T12:24:28Z","author":[{"first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015"},{"first_name":"Christina","last_name":"Bruns","full_name":"Bruns, Christina","id":"72986"},{"first_name":"M.","full_name":"Enga, M.","last_name":"Enga"},{"first_name":"S.","last_name":"Hening","full_name":"Hening, S."}],"citation":{"ieee":"G. Kutz, C. Bruns, M. Enga, and S. Hening, <i>Current food ingredients in cosmetic formulations and their effects on relevant skin parameters</i>. 2006.","havard":"G. Kutz, C. Bruns, M. Enga, S. Hening, Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, 2006.","short":"G. Kutz, C. Bruns, M. Enga, S. Hening, Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006.","mla":"Kutz, Gerd, et al. <i>Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters</i>. 2006.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Kutz, Gerd</span> ; <span style=\"font-variant:small-caps;\">Bruns, Christina</span> ; <span style=\"font-variant:small-caps;\">Enga, M.</span> ; <span style=\"font-variant:small-caps;\">Hening, S.</span>: <i>Current food ingredients in cosmetic formulations and their effects on relevant skin parameters</i>, 2006","apa":"Kutz, G., Bruns, C., Enga, M., &#38; Hening, S. (2006). <i>Current food ingredients in cosmetic formulations and their effects on relevant skin parameters</i>. 4th World Congress on Emulsions , Lyon (Frankreich).","ufg":"<b>Kutz, Gerd u. a.</b>: Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, o. O. 2006.","bjps":"<b>Kutz G <i>et al.</i></b> (2006) <i>Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters</i>. .","ama":"Kutz G, Bruns C, Enga M, Hening S. <i>Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters</i>.; 2006.","van":"Kutz G, Bruns C, Enga M, Hening S. Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 2006.","chicago":"Kutz, Gerd, Christina Bruns, M. Enga, and S. Hening. <i>Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters</i>, 2006.","chicago-de":"Kutz, Gerd, Christina Bruns, M. Enga und S. Hening. 2006. <i>Current food ingredients in cosmetic formulations and their effects on relevant skin parameters</i>."},"title":"Current food ingredients in cosmetic formulations and their effects on relevant skin parameters","publication_status":"published","date_created":"2024-11-26T12:23:51Z","conference":{"name":"4th World Congress on Emulsions ","end_date":"2006-10-06","start_date":"2006-10-03","location":"Lyon (Frankreich)"},"main_file_link":[{"url":"https://www.bing.com/ck/a?!&&p=08a3db246e6340e49aa31498e62fac6ce2710e8d8999a34f67293ba0ddab1174JmltdHM9MTczMjU3OTIwMA&ptn=3&ver=2&hsh=4&fclid=34790bf8-cf42-6c5c-044f-1a21cb426e83&psq=Current+food+ingredients+in+cosmetic+formulations+and+their+effects+on+relevant+skin+parameters&u=a1aHR0cHM6Ly93d3cudGgtb3dsLmRlL2ZpbGVzL3dlYnMvbGlmZXNjaWVuY2UvZG93bmxvYWQvMDYtUGhhcm1hdGVjaG5pay9LdXR6LzUzc21hbGwucGRm&ntb=1"}],"status":"public","department":[{"_id":"DEP4022"}]}