{"date_updated":"2024-12-04T11:57:56Z","_id":"12149","language":[{"iso":"eng"}],"type":"conference_speech","year":"2024","user_id":"83781","main_file_link":[{"url":"https://www.ufop.de/index.php/download_file/view/13849/2203/"}],"status":"public","department":[{"_id":"DEP4028"},{"_id":"DEP4029"}],"conference":{"location":"Berlin","end_date":"2024-11-26","start_date":"2024-11-26","name":"UFOP Pflanzenprotein Symposium 2024"},"date_created":"2024-12-02T14:49:33Z","citation":{"bjps":"<b>Struck S</b> (2024) <i>Ackerbohnen in Glutenfreien Backwaren - Chancen Und Herausforderungen</i>. .","ama":"Struck S. <i>Ackerbohnen in Glutenfreien Backwaren - Chancen Und Herausforderungen</i>.; 2024.","chicago":"Struck, Susanne. <i>Ackerbohnen in Glutenfreien Backwaren - Chancen Und Herausforderungen</i>, 2024.","chicago-de":"Struck, Susanne. 2024. <i>Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen</i>.","apa":"Struck, S. (2024). <i>Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen</i>. UFOP Pflanzenprotein Symposium 2024, Berlin.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Struck, Susanne</span>: <i>Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen</i>, 2024","havard":"S. Struck, Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen, 2024.","van":"Struck S. Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen. 2024.","short":"S. Struck, Ackerbohnen in Glutenfreien Backwaren - Chancen Und Herausforderungen, 2024.","mla":"Struck, Susanne. <i>Ackerbohnen in Glutenfreien Backwaren - Chancen Und Herausforderungen</i>. 2024.","ufg":"<b>Struck, Susanne</b>: Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen, o. O. 2024.","ieee":"S. Struck, <i>Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen</i>. 2024."},"author":[{"first_name":"Susanne","id":"85030","orcid":"https://orcid.org/0000-0002-1281-5966","last_name":"Struck","full_name":"Struck, Susanne"}],"publication_status":"published","title":"Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen"}