{"publisher":"Elsevier","status":"public","author":[{"first_name":"Linda","id":"71614","last_name":"Katsch","orcid":"0000-0001-6628-3929 ","full_name":"Katsch, Linda"},{"full_name":"Sokolowsky, Martina","last_name":"Sokolowsky","id":"76708","first_name":"Martina"},{"first_name":"Brian","last_name":"Gibson","full_name":"Gibson, Brian"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"}],"type":"scientific_journal_article","date_created":"2025-10-27T16:10:29Z","language":[{"iso":"eng"}],"_id":"13271","citation":{"van":"Katsch L, Sokolowsky M, Gibson B, Schneider J. Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice. Applied Food Research. 2025;","ieee":"L. Katsch, M. Sokolowsky, B. Gibson, and J. Schneider, “Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice,” <i>Applied Food Research</i>, 2025.","chicago":"Katsch, Linda, Martina Sokolowsky, Brian Gibson, and Jan Schneider. “Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice.” <i>Applied Food Research</i>, 2025.","chicago-de":"Katsch, Linda, Martina Sokolowsky, Brian Gibson und Jan Schneider. 2025. Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice. <i>Applied Food Research</i>.","bjps":"<b>Katsch L <i>et al.</i></b> (2025) Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice. <i>Applied Food Research</i>.","apa":"Katsch, L., Sokolowsky, M., Gibson, B., &#38; Schneider, J. (2025). Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice. <i>Applied Food Research</i>.","havard":"L. Katsch, M. Sokolowsky, B. Gibson, J. Schneider, Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice, Applied Food Research. (2025).","mla":"Katsch, Linda, et al. “Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice.” <i>Applied Food Research</i>, 2025.","ama":"Katsch L, Sokolowsky M, Gibson B, Schneider J. Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice. <i>Applied Food Research</i>. Published online 2025.","ufg":"<b>Katsch, Linda u. a.</b>: Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice, in: <i>Applied Food Research</i> (2025).","short":"L. Katsch, M. Sokolowsky, B. Gibson, J. Schneider, Applied Food Research (2025).","din1505-2-1":"<span style=\"font-variant:small-caps;\">Katsch, Linda</span> ; <span style=\"font-variant:small-caps;\">Sokolowsky, Martina</span> ; <span style=\"font-variant:small-caps;\">Gibson, Brian</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice. In: <i>Applied Food Research</i>, Elsevier (2025)"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"publication_identifier":{"eissn":["2772-5022"]},"date_updated":"2025-10-27T16:12:55Z","publication":"Applied Food Research","year":"2025","user_id":"71614","title":"Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice"}