{"title":"Teig 4.0","citation":{"din1505-2-1":"Müller, Ulrich ; Frahm, Björn ; Blome, André ; Luttmann, Mario: Teig 4.0, 2025","chicago-de":"Müller, Ulrich, Björn Frahm, André Blome und Mario Luttmann. 2025. Teig 4.0.","short":"U. Müller, B. Frahm, A. Blome, M. Luttmann, Teig 4.0, 2025.","chicago":"Müller, Ulrich, Björn Frahm, André Blome, and Mario Luttmann. Teig 4.0, 2025.","apa":"Müller, U., Frahm, B., Blome, A., & Luttmann, M. (2025). Teig 4.0. 76. Tagung für Bäckerei-Technologie der AGF - Arbeitsgemeinschaft Getreideforschung e.V. in Zusammenarbeit mit dem Max Rubner-Institut, Institut für Sicherheit und Qualität bei Getreide, Detmold, Germany.","havard":"U. Müller, B. Frahm, A. Blome, M. Luttmann, Teig 4.0, 2025.","bjps":"Müller U et al. (2025) Teig 4.0. .","mla":"Müller, Ulrich, et al. Teig 4.0. 2025.","ufg":"Müller, Ulrich u. a.: Teig 4.0, o. O. 2025.","van":"Müller U, Frahm B, Blome A, Luttmann M. Teig 4.0. 2025.","ieee":"U. Müller, B. Frahm, A. Blome, and M. Luttmann, Teig 4.0. 2025.","ama":"Müller U, Frahm B, Blome A, Luttmann M. Teig 4.0.; 2025."},"department":[{"_id":"DEP4000"}],"conference":{"start_date":"11.11.2025","end_date":"12.11.2025","location":"Detmold, Germany","name":"76. Tagung für Bäckerei-Technologie der AGF - Arbeitsgemeinschaft Getreideforschung e.V. in Zusammenarbeit mit dem Max Rubner-Institut, Institut für Sicherheit und Qualität bei Getreide"},"year":"2025","author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"},{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm","id":"45666"},{"id":"62117","full_name":"Blome, André","first_name":"André","last_name":"Blome"},{"first_name":"Mario","full_name":"Luttmann, Mario","id":"63215","last_name":"Luttmann"}],"status":"public","type":"conference_poster","date_created":"2026-03-27T18:04:51Z","date_updated":"2026-03-27T18:05:42Z","user_id":"45666","_id":"13657","language":[{"iso":"eng"}]}