[{"date_updated":"2026-04-30T13:04:58Z","doi":"10.1016/j.meatsci.2023.109365","title":"Type, areal extent and localization of carcass contaminations during industrial pig slaughter","author":[{"first_name":"J.","last_name":"Tholen","full_name":"Tholen, J."},{"full_name":"Grosse-Kleimann, J.","last_name":"Grosse-Kleimann","first_name":"J."},{"full_name":"Schulze Althoff, G.","last_name":"Schulze Althoff","first_name":"G."},{"first_name":"L.","full_name":"Kreienbrock, L.","last_name":"Kreienbrock"},{"full_name":"Upmann, M.","last_name":"Upmann","first_name":"M."}],"type":"scientific_journal_article","intvolume":"       208","publication_identifier":{"issn":["0309-1740"]},"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Tholen, J.</span> ; <span style=\"font-variant:small-caps;\">Grosse-Kleimann, J.</span> ; <span style=\"font-variant:small-caps;\">Schulze Althoff, G.</span> ; <span style=\"font-variant:small-caps;\">Kreienbrock, L.</span> ; <span style=\"font-variant:small-caps;\">Upmann, M.</span>: Type, areal extent and localization of carcass contaminations during industrial pig slaughter. In: <i>Meat Science</i> Bd. 208, Elsevier BV (2023)","bjps":"<b>Tholen J <i>et al.</i></b> (2023) Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter. <i>Meat Science</i> <b>208</b>.","chicago":"Tholen, J., J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” <i>Meat Science</i> 208 (2023). <a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">https://doi.org/10.1016/j.meatsci.2023.109365</a>.","ieee":"J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann, “Type, areal extent and localization of carcass contaminations during industrial pig slaughter,” <i>Meat Science</i>, vol. 208, Art. no. 109365, 2023, doi: <a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">10.1016/j.meatsci.2023.109365</a>.","van":"Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208.","ama":"Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. <i>Meat Science</i>. 2023;208. doi:<a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">10.1016/j.meatsci.2023.109365</a>","mla":"Tholen, J., et al. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” <i>Meat Science</i>, vol. 208, 109365, 2023, <a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">https://doi.org/10.1016/j.meatsci.2023.109365</a>.","apa":"Tholen, J., Grosse-Kleimann, J., Schulze Althoff, G., Kreienbrock, L., &#38; Upmann, M. (2023). Type, areal extent and localization of carcass contaminations during industrial pig slaughter. <i>Meat Science</i>, <i>208</i>, Article 109365. <a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">https://doi.org/10.1016/j.meatsci.2023.109365</a>","short":"J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023).","chicago-de":"Tholen, J., J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock und M. Upmann. 2023. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. <i>Meat Science</i> 208. doi:<a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">10.1016/j.meatsci.2023.109365</a>, .","ufg":"<b>Tholen, J. u. a.</b>: Type, areal extent and localization of carcass contaminations during industrial pig slaughter, in: <i>Meat Science</i> 208 (2023).","havard":"J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Type, areal extent and localization of carcass contaminations during industrial pig slaughter, Meat Science. 208 (2023)."},"volume":208,"publication_status":"published","date_created":"2026-04-30T12:57:41Z","language":[{"iso":"eng"}],"publisher":"Elsevier BV","_id":"13719","article_number":"109365","user_id":"12666","year":"2023","status":"public","publication":"Meat Science"}]