thesis published J. Tholen author J. Grosse-Kleimann author G. Schulze Althoff author L. Kreienbrock author M. Upmann author Elsevier BV2023 eng 0309-174010.1016/j.meatsci.2023.109365 208 J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Type, areal extent and localization of carcass contaminations during industrial pig slaughter, Meat Science. 208 (2023). Tholen, J., Grosse-Kleimann, J., Schulze Althoff, G., Kreienbrock, L., &#38; Upmann, M. (2023). Type, areal extent and localization of carcass contaminations during industrial pig slaughter. <i>Meat Science</i>, <i>208</i>, Article 109365. <a href="https://doi.org/10.1016/j.meatsci.2023.109365">https://doi.org/10.1016/j.meatsci.2023.109365</a> Tholen, J., et al. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” <i>Meat Science</i>, vol. 208, 109365, 2023, <a href="https://doi.org/10.1016/j.meatsci.2023.109365">https://doi.org/10.1016/j.meatsci.2023.109365</a>. J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023). Tholen, J., J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock und M. Upmann. 2023. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. <i>Meat Science</i> 208. doi:<a href="https://doi.org/10.1016/j.meatsci.2023.109365">10.1016/j.meatsci.2023.109365</a>, . <b>Tholen, J. u. a.</b>: Type, areal extent and localization of carcass contaminations during industrial pig slaughter, in: <i>Meat Science</i> 208 (2023). J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann, “Type, areal extent and localization of carcass contaminations during industrial pig slaughter,” <i>Meat Science</i>, vol. 208, Art. no. 109365, 2023, doi: <a href="https://doi.org/10.1016/j.meatsci.2023.109365">10.1016/j.meatsci.2023.109365</a>. Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208. Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. <i>Meat Science</i>. 2023;208. doi:<a href="https://doi.org/10.1016/j.meatsci.2023.109365">10.1016/j.meatsci.2023.109365</a> <span style="font-variant:small-caps;">Tholen, J.</span> ; <span style="font-variant:small-caps;">Grosse-Kleimann, J.</span> ; <span style="font-variant:small-caps;">Schulze Althoff, G.</span> ; <span style="font-variant:small-caps;">Kreienbrock, L.</span> ; <span style="font-variant:small-caps;">Upmann, M.</span>: Type, areal extent and localization of carcass contaminations during industrial pig slaughter. In: <i>Meat Science</i> Bd. 208, Elsevier BV (2023) <b>Tholen J <i>et al.</i></b> (2023) Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter. <i>Meat Science</i> <b>208</b>. Tholen, J., J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” <i>Meat Science</i> 208 (2023). <a href="https://doi.org/10.1016/j.meatsci.2023.109365">https://doi.org/10.1016/j.meatsci.2023.109365</a>. 137192026-04-30T12:57:41Z2026-04-30T13:04:58Z