[{"title":"Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination","doi":"10.53194/0003-925X-75-156","date_updated":"2026-04-30T14:33:16Z","issue":"6","volume":75,"publisher":"M H SCHAPER GMBH CO KG","date_created":"2026-04-30T14:33:04Z","language":[{"iso":"eng"}],"citation":{"havard":"J. Tholen, M. Upmann, Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 75 (2024) 156–160.","short":"J. Tholen, M. Upmann, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 75 (2024) 156–160.","apa":"Tholen, J., &#38; Upmann, M. (2024). Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>, <i>75</i>(6), 156–160. <a href=\"https://doi.org/10.53194/0003-925X-75-156\">https://doi.org/10.53194/0003-925X-75-156</a>","mla":"Tholen, Janna, and Matthias Upmann. “Influence of a Hygiene Feedback System during Pig Slaughter on the Frequency of Carcass Contamination.” <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>, vol. 75, no. 6, 2024, pp. 156–60, <a href=\"https://doi.org/10.53194/0003-925X-75-156\">https://doi.org/10.53194/0003-925X-75-156</a>.","ufg":"<b>Tholen, Janna/Upmann, Matthias</b>: Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination, in: <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> 75 (2024), H. 6,  S. 156–160.","chicago-de":"Tholen, Janna und Matthias Upmann. 2024. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> 75, Nr. 6: 156–160. doi:<a href=\"https://doi.org/10.53194/0003-925X-75-156\">10.53194/0003-925X-75-156</a>, .","ieee":"J. Tholen and M. Upmann, “Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination,” <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>, vol. 75, no. 6, pp. 156–160, 2024, doi: <a href=\"https://doi.org/10.53194/0003-925X-75-156\">10.53194/0003-925X-75-156</a>.","van":"Tholen J, Upmann M. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 2024;75(6):156–60.","ama":"Tholen J, Upmann M. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>. 2024;75(6):156-160. doi:<a href=\"https://doi.org/10.53194/0003-925X-75-156\">10.53194/0003-925X-75-156</a>","bjps":"<b>Tholen J and Upmann M</b> (2024) Influence of a Hygiene Feedback System during Pig Slaughter on the Frequency of Carcass Contamination. <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> <b>75</b>, 156–160.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Tholen, Janna</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. In: <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> Bd. 75. Hannover, M H SCHAPER GMBH CO KG (2024), Nr. 6, S. 156–160","chicago":"Tholen, Janna, and Matthias Upmann. “Influence of a Hygiene Feedback System during Pig Slaughter on the Frequency of Carcass Contamination.” <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> 75, no. 6 (2024): 156–60. <a href=\"https://doi.org/10.53194/0003-925X-75-156\">https://doi.org/10.53194/0003-925X-75-156</a>."},"place":"Hannover","author":[{"first_name":"Janna","last_name":"Tholen","full_name":"Tholen, Janna"},{"last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"}],"type":"scientific_journal_article","intvolume":"        75","page":"156-160","_id":"13723","publication":"JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE","status":"public","year":"2024","user_id":"12666"}]