thesis Janna Tholen author Matthias Upmann author M H SCHAPER GMBH CO KG2024 eng 10.53194/0003-925X-75-156 756156-160 Tholen J, Upmann M. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>. 2024;75(6):156-160. doi:<a href="https://doi.org/10.53194/0003-925X-75-156">10.53194/0003-925X-75-156</a> Tholen J, Upmann M. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 2024;75(6):156–60. J. Tholen and M. Upmann, “Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination,” <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>, vol. 75, no. 6, pp. 156–160, 2024, doi: <a href="https://doi.org/10.53194/0003-925X-75-156">10.53194/0003-925X-75-156</a>. Tholen, Janna, and Matthias Upmann. “Influence of a Hygiene Feedback System during Pig Slaughter on the Frequency of Carcass Contamination.” <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> 75, no. 6 (2024): 156–60. <a href="https://doi.org/10.53194/0003-925X-75-156">https://doi.org/10.53194/0003-925X-75-156</a>. <b>Tholen J and Upmann M</b> (2024) Influence of a Hygiene Feedback System during Pig Slaughter on the Frequency of Carcass Contamination. <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> <b>75</b>, 156–160. <span style="font-variant:small-caps;">Tholen, Janna</span> ; <span style="font-variant:small-caps;">Upmann, Matthias</span>: Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. In: <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> Bd. 75. Hannover, M H SCHAPER GMBH CO KG (2024), Nr. 6, S. 156–160 J. Tholen, M. Upmann, Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 75 (2024) 156–160. <b>Tholen, Janna/Upmann, Matthias</b>: Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination, in: <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> 75 (2024), H. 6,  S. 156–160. Tholen, Janna und Matthias Upmann. 2024. Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> 75, Nr. 6: 156–160. doi:<a href="https://doi.org/10.53194/0003-925X-75-156">10.53194/0003-925X-75-156</a>, . J. Tholen, M. Upmann, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 75 (2024) 156–160. Tholen, J., &#38; Upmann, M. (2024). Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination. <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>, <i>75</i>(6), 156–160. <a href="https://doi.org/10.53194/0003-925X-75-156">https://doi.org/10.53194/0003-925X-75-156</a> Tholen, Janna, and Matthias Upmann. “Influence of a Hygiene Feedback System during Pig Slaughter on the Frequency of Carcass Contamination.” <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>, vol. 75, no. 6, 2024, pp. 156–60, <a href="https://doi.org/10.53194/0003-925X-75-156">https://doi.org/10.53194/0003-925X-75-156</a>. 137232026-04-30T14:33:04Z2026-04-30T14:33:16Z