---
_id: '13723'
author:
- first_name: Janna
  full_name: Tholen, Janna
  last_name: Tholen
- first_name: Matthias
  full_name: Upmann, Matthias
  last_name: Upmann
citation:
  ama: Tholen J, Upmann M. Influence of a hygiene feedback system during pig slaughter
    on the frequency of carcass contamination. <i>JOURNAL OF FOOD SAFETY AND FOOD
    QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>. 2024;75(6):156-160. doi:<a href="https://doi.org/10.53194/0003-925X-75-156">10.53194/0003-925X-75-156</a>
  apa: Tholen, J., &#38; Upmann, M. (2024). Influence of a hygiene feedback system
    during pig slaughter on the frequency of carcass contamination. <i>JOURNAL OF
    FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>, <i>75</i>(6),
    156–160. <a href="https://doi.org/10.53194/0003-925X-75-156">https://doi.org/10.53194/0003-925X-75-156</a>
  bjps: <b>Tholen J and Upmann M</b> (2024) Influence of a Hygiene Feedback System
    during Pig Slaughter on the Frequency of Carcass Contamination. <i>JOURNAL OF
    FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> <b>75</b>, 156–160.
  chicago: 'Tholen, Janna, and Matthias Upmann. “Influence of a Hygiene Feedback System
    during Pig Slaughter on the Frequency of Carcass Contamination.” <i>JOURNAL OF
    FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> 75, no. 6 (2024):
    156–60. <a href="https://doi.org/10.53194/0003-925X-75-156">https://doi.org/10.53194/0003-925X-75-156</a>.'
  chicago-de: 'Tholen, Janna und Matthias Upmann. 2024. Influence of a hygiene feedback
    system during pig slaughter on the frequency of carcass contamination. <i>JOURNAL
    OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> 75, Nr. 6:
    156–160. doi:<a href="https://doi.org/10.53194/0003-925X-75-156">10.53194/0003-925X-75-156</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Tholen, Janna</span> ; <span
    style="font-variant:small-caps;">Upmann, Matthias</span>: Influence of a hygiene
    feedback system during pig slaughter on the frequency of carcass contamination.
    In: <i>JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>
    Bd. 75. Hannover, M H SCHAPER GMBH CO KG (2024), Nr. 6, S. 156–160'
  havard: J. Tholen, M. Upmann, Influence of a hygiene feedback system during pig
    slaughter on the frequency of carcass contamination, JOURNAL OF FOOD SAFETY AND
    FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. 75 (2024) 156–160.
  ieee: 'J. Tholen and M. Upmann, “Influence of a hygiene feedback system during pig
    slaughter on the frequency of carcass contamination,” <i>JOURNAL OF FOOD SAFETY
    AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>, vol. 75, no. 6, pp. 156–160,
    2024, doi: <a href="https://doi.org/10.53194/0003-925X-75-156">10.53194/0003-925X-75-156</a>.'
  mla: Tholen, Janna, and Matthias Upmann. “Influence of a Hygiene Feedback System
    during Pig Slaughter on the Frequency of Carcass Contamination.” <i>JOURNAL OF
    FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i>, vol. 75, no.
    6, 2024, pp. 156–60, <a href="https://doi.org/10.53194/0003-925X-75-156">https://doi.org/10.53194/0003-925X-75-156</a>.
  short: J. Tholen, M. Upmann, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR
    LEBENSMITTELHYGIENE 75 (2024) 156–160.
  ufg: '<b>Tholen, Janna/Upmann, Matthias</b>: Influence of a hygiene feedback system
    during pig slaughter on the frequency of carcass contamination, in: <i>JOURNAL
    OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE</i> 75 (2024),
    H. 6,  S. 156–160.'
  van: Tholen J, Upmann M. Influence of a hygiene feedback system during pig slaughter
    on the frequency of carcass contamination. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV
    FUR LEBENSMITTELHYGIENE. 2024;75(6):156–60.
date_created: 2026-04-30T14:33:04Z
date_updated: 2026-04-30T14:33:16Z
doi: 10.53194/0003-925X-75-156
intvolume: '        75'
issue: '6'
language:
- iso: eng
page: 156-160
place: Hannover
publication: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
publisher: M H SCHAPER GMBH CO KG
status: public
title: Influence of a hygiene feedback system during pig slaughter on the frequency
  of carcass contamination
type: scientific_journal_article
user_id: '12666'
volume: 75
year: '2024'
...